야채죽 끓이는법 환자 노약자 건강검진후 먹기 좋은 맛있는 죽

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">환자나 노약자를 위한 맛있는 야채죽 끓이는 법</h2><p data-sourcepos="3:1-3:35"><strong>따뜻하고 부드러운 야채죽 한 그릇으로 건강을 챙겨보세요!</strong></p><p data-sourcepos="5:1-5:102">환자나 노약자분들은 소화가 잘 되고 영양이 풍부한 음식이 필요합니다. 야채죽은 다양한 채소를 넣어 만들 수 있어 영양 균형을 맞추기 좋고, 부드러운 식감으로 소화 부담을 줄여줍니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:7">쌀: 1컵</li> <li data-sourcepos="10:1-10:9">물: 1.2L</li> <li data-sourcepos="11:1-11:10">양파: 1/2개</li> <li data-sourcepos="12:1-12:10">당근: 1/3개</li> <li data-sourcepos="13:1-13:11">애호박: 1/4개</li> <li data-sourcepos="14:1-14:12">표고버섯: 2~3개</li> <li data-sourcepos="15:1-15:10">참기름: 1큰술</li> <li data-sourcepos="16:1-16:8">소금: 약간</li> <li data-sourcepos="17:1-17:8">후추: 약간</li> <li data-sourcepos="18:1-19:0">다진 마늘: 1/2큰술</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_47ff80d101fdb87f&quot;,&quot;c_9e9e4da02f6179c8&quot;,null,&quot;rc_67bba1b6905eda8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3171505"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="야채죽 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSRmHm2IcB8syxYFWPfZk9hAIWoo76OkSksbXDuLCU3izUYXIKBNcn5fFdSawEk"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3171505" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_47ff80d101fdb87f&quot;,&quot;c_9e9e4da02f6179c8&quot;,null,&quot;rc_67bba1b6905eda8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 야채죽 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-31:0"> <li data-sourcepos="24:1-24:34"><strong>쌀 불리기:</strong> 쌀을 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="25:1-25:42"><strong>채소 손질:</strong> 양파, 당근, 애호박, 표고버섯을 잘게 다져줍니다.</li> <li data-sourcepos="26:1-26:53"><strong>볶기:</strong> 냄비에 참기름을 두르고 다진 마늘을 볶다가, 준비한 채소를 넣고 볶아줍니다.</li> <li data-sourcepos="27:1-27:34"><strong>불린 쌀 넣기:</strong> 불린 쌀을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="28:1-28:61"><strong>물 붓고 끓이기:</strong> 물을 붓고 센 불에서 끓이다가 끓어오르면 중약불로 줄여 20분 정도 끓여줍니다.</li> <li data-sourcepos="29:1-29:31"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>죽 농도 조절:</strong> 원하는 죽의 농도에 따라 물의 양을 조절해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_47ff80d101fdb87f&quot;,&quot;c_9e9e4da02f6179c8&quot;,null,&quot;rc_67bba1b6905eda8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6954958"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="야채죽 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSrCn3I0HDHRYte7Zp-nV2sM4BBI94gNHODkF25nNPfalF3bUinIDP--_zaFYck"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6954958" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_47ff80d101fdb87f&quot;,&quot;c_9e9e4da02f6179c8&quot;,null,&quot;rc_67bba1b6905eda8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 야채죽 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:17">더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:57"><strong>다양한 채소 활용:</strong> 냉장고에 있는 채소를 활용하여 다양한 종류의 야채죽을 만들 수 있습니다.</li> <li data-sourcepos="37:1-37:45"><strong>고기 추가:</strong> 소고기, 닭고기 등을 넣어 더욱 풍미를 더할 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>죽에 곁들여 먹기:</strong> 김치, 장아찌 등과 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="40:1-40:17">건강에 좋은 야채죽 효능</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:42"><strong>소화 촉진:</strong> 부드러운 식감으로 소화가 어려운 사람들에게 좋습니다.</li> <li data-sourcepos="43:1-43:47"><strong>면역력 강화:</strong> 다양한 채소에 함유된 비타민과 무기질이 면역력을 높여줍니다.</li> <li data-sourcepos="44:1-45:0"><strong>체력 회복:</strong> 기력이 없을 때 영양 보충에 도움을 줍니다.</li> </ul><p data-sourcepos="48:1-48:39"><strong>따뜻한 야채죽 한 그릇으로 건강을 챙기고 맛있는 하루 보내세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_47ff80d101fdb87f&quot;,&quot;c_9e9e4da02f6179c8&quot;,null,&quot;rc_67bba1b6905eda8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7000797"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="야채죽 한 그릇 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTFLUDTRvbGHwmLjVxgNVV2GKcLHRspIBMkHHl5ikqfvt6GPJUVgUCmfAeugOCJ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7000797" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_47ff80d101fdb87f&quot;,&quot;c_9e9e4da02f6179c8&quot;,null,&quot;rc_67bba1b6905eda8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 야채죽 한 그릇 </div></div></single-image></response-element></div></p><p data-sourcepos="50:1-50:35"><strong>팁:</strong> 믹서기를 이용하여 더욱 부드럽게 만들 수 있습니다.</p><p data-sourcepos="52:1-52:69"><strong>주의:</strong> 환자의 상태에 따라 재료나 조리법을 조절해야 할 수 있습니다. 담당 의료진과 상담 후 조리하는 것이 좋습니다.</p><p data-sourcepos="54:1-54:38"><strong>키워드:</strong> 야채죽, 건강식, 환자식, 노약자식, 영양식, 레시피</p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">환자나 노약자를 위한 맛있는 야채죽 끓이는 법</h2><p data-sourcepos="3:1-3:35"><strong>따뜻하고 부드러운 야채죽 한 그릇으로 건강을 챙겨보세요!</strong></p><p data-sourcepos="5:1-5:102">환자나 노약자분들은 소화가 잘 되고 영양이 풍부한 음식이 필요합니다. 야채죽은 다양한 채소를 넣어 만들 수 있어 영양 균형을 맞추기 좋고, 부드러운 식감으로 소화 부담을 줄여줍니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:7">쌀: 1컵</li> <li data-sourcepos="10:1-10:9">물: 1.2L</li> <li data-sourcepos="11:1-11:10">양파: 1/2개</li> <li data-sourcepos="12:1-12:10">당근: 1/3개</li> <li data-sourcepos="13:1-13:11">애호박: 1/4개</li> <li data-sourcepos="14:1-14:12">표고버섯: 2~3개</li> <li data-sourcepos="15:1-15:10">참기름: 1큰술</li> <li data-sourcepos="16:1-16:8">소금: 약간</li> <li data-sourcepos="17:1-17:8">후추: 약간</li> <li data-sourcepos="18:1-19:0">다진 마늘: 1/2큰술</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_47ff80d101fdb87f","c_9e9e4da02f6179c8",null,"rc_67bba1b6905eda8c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3171505"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="야채죽 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSRmHm2IcB8syxYFWPfZk9hAIWoo76OkSksbXDuLCU3izUYXIKBNcn5fFdSawEk"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3171505" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_47ff80d101fdb87f","c_9e9e4da02f6179c8",null,"rc_67bba1b6905eda8c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 야채죽 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-31:0"> <li data-sourcepos="24:1-24:34"><strong>쌀 불리기:</strong> 쌀을 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="25:1-25:42"><strong>채소 손질:</strong> 양파, 당근, 애호박, 표고버섯을 잘게 다져줍니다.</li> <li data-sourcepos="26:1-26:53"><strong>볶기:</strong> 냄비에 참기름을 두르고 다진 마늘을 볶다가, 준비한 채소를 넣고 볶아줍니다.</li> <li data-sourcepos="27:1-27:34"><strong>불린 쌀 넣기:</strong> 불린 쌀을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="28:1-28:61"><strong>물 붓고 끓이기:</strong> 물을 붓고 센 불에서 끓이다가 끓어오르면 중약불로 줄여 20분 정도 끓여줍니다.</li> <li data-sourcepos="29:1-29:31"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>죽 농도 조절:</strong> 원하는 죽의 농도에 따라 물의 양을 조절해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_47ff80d101fdb87f","c_9e9e4da02f6179c8",null,"rc_67bba1b6905eda8c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6954958"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="야채죽 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSrCn3I0HDHRYte7Zp-nV2sM4BBI94gNHODkF25nNPfalF3bUinIDP--_zaFYck"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6954958" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_47ff80d101fdb87f","c_9e9e4da02f6179c8",null,"rc_67bba1b6905eda8c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 야채죽 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:17">더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:57"><strong>다양한 채소 활용:</strong> 냉장고에 있는 채소를 활용하여 다양한 종류의 야채죽을 만들 수 있습니다.</li> <li data-sourcepos="37:1-37:45"><strong>고기 추가:</strong> 소고기, 닭고기 등을 넣어 더욱 풍미를 더할 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>죽에 곁들여 먹기:</strong> 김치, 장아찌 등과 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="40:1-40:17">건강에 좋은 야채죽 효능</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:42"><strong>소화 촉진:</strong> 부드러운 식감으로 소화가 어려운 사람들에게 좋습니다.</li> <li data-sourcepos="43:1-43:47"><strong>면역력 강화:</strong> 다양한 채소에 함유된 비타민과 무기질이 면역력을 높여줍니다.</li> <li data-sourcepos="44:1-45:0"><strong>체력 회복:</strong> 기력이 없을 때 영양 보충에 도움을 줍니다.</li> </ul><p data-sourcepos="48:1-48:39"><strong>따뜻한 야채죽 한 그릇으로 건강을 챙기고 맛있는 하루 보내세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_47ff80d101fdb87f","c_9e9e4da02f6179c8",null,"rc_67bba1b6905eda8c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7000797"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="야채죽 한 그릇 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTFLUDTRvbGHwmLjVxgNVV2GKcLHRspIBMkHHl5ikqfvt6GPJUVgUCmfAeugOCJ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7000797" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_47ff80d101fdb87f","c_9e9e4da02f6179c8",null,"rc_67bba1b6905eda8c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 야채죽 한 그릇 </div></div></single-image></response-element></div></p><p data-sourcepos="50:1-50:35"><strong>팁:</strong> 믹서기를 이용하여 더욱 부드럽게 만들 수 있습니다.</p><p data-sourcepos="52:1-52:69"><strong>주의:</strong> 환자의 상태에 따라 재료나 조리법을 조절해야 할 수 있습니다. 담당 의료진과 상담 후 조리하는 것이 좋습니다.</p><p data-sourcepos="54:1-54:38"><strong>키워드:</strong> 야채죽, 건강식, 환자식, 노약자식, 영양식, 레시피</p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>