두부김치 만드는법 들기름에 볶은 김치와 두부조합

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">두부김치, 들기름 향 가득한 특별한 한 상!</h2><p data-sourcepos="3:1-3:74"><strong>들기름에 볶은 김치와 부드러운 두부의 환상적인 조합!</strong> 집에서 간단하게 만들어 더욱 특별한 두부김치 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:44"><strong>주재료:</strong> 두부 1모, 김치 1/4포기, 대파 1/2대, 양파 1/2개</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 다진 마늘 1큰술, 고춧가루 1큰술, 간장 1큰술, 설탕 1/2큰술, 들기름 3큰술</li> </ul><h3 data-sourcepos="10:1-10:9">만드는 법</h3><ol data-sourcepos="12:1-17:0"> <li data-sourcepos="12:1-12:88"><strong>김치 볶기:</strong> 김치를 먹기 좋은 크기로 썰어 들기름을 두른 팬에 볶아줍니다. 김치의 아삭함과 들기름의 고소한 향이 어우러져 더욱 풍미를 더해줍니다.</li> <li data-sourcepos="13:1-13:41"><strong>야채 볶기:</strong> 대파와 양파를 채 썰어 김치에 함께 볶아줍니다.</li> <li data-sourcepos="14:1-14:61"><strong>양념 넣기:</strong> 다진 마늘, 고춧가루, 간장, 설탕을 넣고 김치와 야채가 골고루 섞이도록 볶아줍니다.</li> <li data-sourcepos="15:1-15:45"><strong>두부 굽기:</strong> 두부는 먹기 좋은 크기로 썰어 팬에 노릇하게 구워줍니다.</li> <li data-sourcepos="16:1-17:0"><strong>마무리:</strong> 접시에 구운 두부를 깔고 그 위에 볶은 김치를 얹어 완성합니다.</li> </ol><p data-sourcepos="18:1-18:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3c0ff0436adc0036&quot;,&quot;c_af156a87fc2a2554&quot;,null,&quot;rc_f6a39fb692a8ad08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6859913"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="들기름에 볶은 김치와 두부 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름에 볶은 김치와 두부 </div></div></single-image></response-element></div></span></p><p data-sourcepos="20:1-20:9"><strong>Tip:</strong></p><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:30">묵은지를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="22:1-22:44">두부를 살짝 데쳐 사용하면 물기를 제거하고 더욱 깔끔하게 즐길 수 있습니다.</li> <li data-sourcepos="23:1-24:0">취향에 따라 쪽파나 청양고추를 추가하여 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="25:1-25:13">왜 들기름일까요?</h3><p data-sourcepos="27:1-27:80">들기름은 고소한 풍미와 함께 불포화지방산이 풍부하여 건강에도 좋습니다. 김치의 매콤함과 두부의 담백함을 더욱 돋보이게 해주는 특별한 조합이죠.</p><p data-sourcepos="29:1-29:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3c0ff0436adc0036&quot;,&quot;c_af156a87fc2a2554&quot;,null,&quot;rc_f6a39fb692a8ad08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.megamart.com/product/07494642"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="들기름 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS1aX_KcG5ZP_xoDhuF05WAaFVp70IqvbUV8gt8vuD-__vtSn32ATokDguoY0j3"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.megamart.com/product/07494642" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3c0ff0436adc0036&quot;,&quot;c_af156a87fc2a2554&quot;,null,&quot;rc_f6a39fb692a8ad08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTkeMvHnjfUSEi3pddWiX4kCKXc0zVQD4ohHt3C9PNq1vZMZmdgeAfk33Dv7IYlyU6T5Ymutad7JVy2TZ3VVe_fBNYiWb-30uMDpA"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.megamart.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:11">다양한 활용법</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:39"><strong>쌈 채소와 함께:</strong> 상추나 깻잎에 싸 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="34:1-34:54"><strong>밥과 함께:</strong> 밥 위에 볶은 김치와 두부를 곁들여 먹으면 간단한 한 끼 식사로 좋습니다.</li> <li data-sourcepos="35:1-36:0"><strong>술안주:</strong> 맥주나 소주와 함께 즐기기에도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:42"><strong>지금 바로 집에서 들기름 두부김치를 만들어 특별한 식탁을 차려보세요!</strong></p><p data-sourcepos="39:1-39:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3c0ff0436adc0036&quot;,&quot;c_af156a87fc2a2554&quot;,null,&quot;rc_f6a39fb692a8ad08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6949863"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="두부김치 플레이팅 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSkA2swNCuztdz5j3ODFRDb91TBhmsFwLyIfCjJb9LT758TCAdzd8WWuOyHU-Rr"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6949863" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3c0ff0436adc0036&quot;,&quot;c_af156a87fc2a2554&quot;,null,&quot;rc_f6a39fb692a8ad08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부김치 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="43:1-43:25"><em>#두부김치 #들기름 #레시피 #집밥 #요리</em></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">두부김치, 들기름 향 가득한 특별한 한 상!</h2><p data-sourcepos="3:1-3:74"><strong>들기름에 볶은 김치와 부드러운 두부의 환상적인 조합!</strong> 집에서 간단하게 만들어 더욱 특별한 두부김치 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:44"><strong>주재료:</strong> 두부 1모, 김치 1/4포기, 대파 1/2대, 양파 1/2개</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 다진 마늘 1큰술, 고춧가루 1큰술, 간장 1큰술, 설탕 1/2큰술, 들기름 3큰술</li> </ul><h3 data-sourcepos="10:1-10:9">만드는 법</h3><ol data-sourcepos="12:1-17:0"> <li data-sourcepos="12:1-12:88"><strong>김치 볶기:</strong> 김치를 먹기 좋은 크기로 썰어 들기름을 두른 팬에 볶아줍니다. 김치의 아삭함과 들기름의 고소한 향이 어우러져 더욱 풍미를 더해줍니다.</li> <li data-sourcepos="13:1-13:41"><strong>야채 볶기:</strong> 대파와 양파를 채 썰어 김치에 함께 볶아줍니다.</li> <li data-sourcepos="14:1-14:61"><strong>양념 넣기:</strong> 다진 마늘, 고춧가루, 간장, 설탕을 넣고 김치와 야채가 골고루 섞이도록 볶아줍니다.</li> <li data-sourcepos="15:1-15:45"><strong>두부 굽기:</strong> 두부는 먹기 좋은 크기로 썰어 팬에 노릇하게 구워줍니다.</li> <li data-sourcepos="16:1-17:0"><strong>마무리:</strong> 접시에 구운 두부를 깔고 그 위에 볶은 김치를 얹어 완성합니다.</li> </ol><p data-sourcepos="18:1-18:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" 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data-sourcepos="20:1-20:9"><strong>Tip:</strong></p><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:30">묵은지를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="22:1-22:44">두부를 살짝 데쳐 사용하면 물기를 제거하고 더욱 깔끔하게 즐길 수 있습니다.</li> <li data-sourcepos="23:1-24:0">취향에 따라 쪽파나 청양고추를 추가하여 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="25:1-25:13">왜 들기름일까요?</h3><p data-sourcepos="27:1-27:80">들기름은 고소한 풍미와 함께 불포화지방산이 풍부하여 건강에도 좋습니다. 김치의 매콤함과 두부의 담백함을 더욱 돋보이게 해주는 특별한 조합이죠.</p><p data-sourcepos="29:1-29:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3c0ff0436adc0036","c_af156a87fc2a2554",null,"rc_f6a39fb692a8ad08",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.megamart.com/product/07494642"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="들기름 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS1aX_KcG5ZP_xoDhuF05WAaFVp70IqvbUV8gt8vuD-__vtSn32ATokDguoY0j3"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.megamart.com/product/07494642" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3c0ff0436adc0036","c_af156a87fc2a2554",null,"rc_f6a39fb692a8ad08",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTkeMvHnjfUSEi3pddWiX4kCKXc0zVQD4ohHt3C9PNq1vZMZmdgeAfk33Dv7IYlyU6T5Ymutad7JVy2TZ3VVe_fBNYiWb-30uMDpA"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.megamart.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:11">다양한 활용법</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:39"><strong>쌈 채소와 함께:</strong> 상추나 깻잎에 싸 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="34:1-34:54"><strong>밥과 함께:</strong> 밥 위에 볶은 김치와 두부를 곁들여 먹으면 간단한 한 끼 식사로 좋습니다.</li> <li data-sourcepos="35:1-36:0"><strong>술안주:</strong> 맥주나 소주와 함께 즐기기에도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:42"><strong>지금 바로 집에서 들기름 두부김치를 만들어 특별한 식탁을 차려보세요!</strong></p><p data-sourcepos="39:1-39:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3c0ff0436adc0036","c_af156a87fc2a2554",null,"rc_f6a39fb692a8ad08",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6949863"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="두부김치 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSkA2swNCuztdz5j3ODFRDb91TBhmsFwLyIfCjJb9LT758TCAdzd8WWuOyHU-Rr"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6949863" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3c0ff0436adc0036","c_af156a87fc2a2554",null,"rc_f6a39fb692a8ad08",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부김치 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="43:1-43:25"><em>#두부김치 #들기름 #레시피 #집밥 #요리</em></p></div> </div></div>