<![CDATA[
<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ab8f2855d4c168f681423d22bab7f4afaebecc44" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ab8f2855d4c168f681423d22bab7f4afaebecc44" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">수능3일전부터<br><br>미리 준비합니다.<br>전복.송이버섯.능이버섯.30분불린찹쌀</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/87149038369867079a4d5618608515c8950bd59b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/87149038369867079a4d5618608515c8950bd59b" data-origin-width="1960" data-origin-height="4032"></div><p style="text-align: left;">전복내장은 믹서기에 갈아서<br>평소엔 그대로 쓰지만 <br>수능이라서 체에 한번 걸러줬어요~^*</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/368e94a1de67cc850bb112e2d2a991535d9b491d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/368e94a1de67cc850bb112e2d2a991535d9b491d" data-origin-width="1960" data-origin-height="4032"></div><p style="text-align: left;">30분 불린쌀.참기름넣고 볶아요<br>이때가 죽의 맛을 좌우합니다<br>쌀알이 투명해질때까지<br>달달달 볶으며,,,<br><br>엄마의 마법주문을 <br>"공부한만큼 성적 나오너랏~"</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/acf7fa671cc456f7d50ffa4c89db95148df09892" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/acf7fa671cc456f7d50ffa4c89db95148df09892" data-origin-width="1960" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c261c59570eb54d7945a31a87d9f5d13b8a721b2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c261c59570eb54d7945a31a87d9f5d13b8a721b2" data-origin-width="1960" data-origin-height="4032"></div><p style="text-align: left;">다넣고 끓여요<br>진짜 맛있는죽으로...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8660ebd03546941b9ca6d65a7eb47cb3d0f456db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8660ebd03546941b9ca6d65a7eb47cb3d0f456db" data-origin-width="1960" data-origin-height="4032"></div><p style="text-align: left;">통에 소분후<br>냉동실에<br>냄비엔 아침마다 먹입니다<br>평소 시험기간은 전복죽</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7090a09db6ab935f602d5a168dc1673a540cffff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7090a09db6ab935f602d5a168dc1673a540cffff" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">멸치볶음은 전날 만들어뒀어요<br>마늘편을 튀기듯 볶아서 멸치넣고 맛간장넣고 생강청으로 마무리를</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/278ea6e3fa9c5b26ccac2afa0ad313ea3af1fbc1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/278ea6e3fa9c5b26ccac2afa0ad313ea3af1fbc1" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">수능 아침날<br>달걀말이&소고기무웃국&송이전복죽을 보온도시락에<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4eed7d88568b2ad7f098f3fc84eac4298541e5b5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4eed7d88568b2ad7f098f3fc84eac4298541e5b5" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">저녁은 삼겹살에 봄동겉절이<br><br> 깨끗한도시락을 보고<br>다먹고 열심히 문제 풀었구나<br>눈물이 살짝 날뻔했어요..<br></p>
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