무우말랭이로 맛있는 짱아찌

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bd70e32ba27e6413c2a66e6d8f832665741a721c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bd70e32ba27e6413c2a66e6d8f832665741a721c" data-origin-width="1960" data-origin-height="1500"></div><p style="text-align: left;">땅끝해남집님 <br>겨울 천수무 <br>무말랭이로 짱아찌<br>유투브에서 배워서 <br>만들어 봤어요 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8af46d031234d3d222a98e8661de69f61ceb5b22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8af46d031234d3d222a98e8661de69f61ceb5b22" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">하루밤 재워 둔 짱아찌 <br>아삭 꼬들합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7921e2dddca6fa0cd6e5db7185e929f2ea27862e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7921e2dddca6fa0cd6e5db7185e929f2ea27862e" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/933a8cf347ba16134b80cf0d2b32a3c88d903508" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/933a8cf347ba16134b80cf0d2b32a3c88d903508" data-origin-width="1500" data-origin-height="1527"></div><p style="text-align: left;">♤재료<br><br>무말랭이 150g<br>홍고추 3<br>청양고추 3 <br>(청홍고추 겨울 베란다에서 <br> 키운것 수확한 고추임)<br>양파 1<br>생강 1톨은 썰어서 <br>팬에 구워서 물기날림<br><br>(종이컵 기준) 160g<br><br>(끓이는 재료)<br> 1.간장 1컵반<br> 2. 물 2컵<br> 3.까나리 액젓 2스푼<br> 4. 설탕 1컵 <br> 5. 건다시마 3조각<br><br>(안 끓이는 재료)<br> 1.식초 반컵<br> 2.소주 1컵<br> 3.매실 1/4 컵<br> 4.물엿 3스푼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/48d8bd039c9b948e6907311bbd0ff811897cbb22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/48d8bd039c9b948e6907311bbd0ff811897cbb22" data-origin-width="1351" data-origin-height="1131"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fda53e42f97abd1c9766bd23ded36ee7488be886" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fda53e42f97abd1c9766bd23ded36ee7488be886" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">1.무말랭이는 미지근한 물 <br> 3컵과 설탕 2스푼 넣어서 <br> 문질러서<br> 5분동안 담궜다가<br>박박 문질러 깨끗하게 씻어서 <br>물기 꼭 짜서 용기에 담는다<br><br>다음 <br> 간장 1컵반<br> 물 2컵<br> 까나리액젓 2스푼<br> 설탕 1컵 다시마 3조각<br><br>넣고 10분 끓인다 <br>다시마는 중간에 꺼내고 더 끓인다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/25dc2ec7c1b22d53323c8cfd660f15ea1ed4dc2b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/25dc2ec7c1b22d53323c8cfd660f15ea1ed4dc2b" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">끓인다음 식힌뒤 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0c50b4455342a183b13ca88ee7f8f55281700e49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0c50b4455342a183b13ca88ee7f8f55281700e49" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">2의 부재료 <br> 식초 반컵<br> 소주 1컵<br> 매실 1/4<br> 물엿 3스푼 넣고 잘 저어서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5b88f5e835da45806d968cbfa4f97e52d997bb55" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5b88f5e835da45806d968cbfa4f97e52d997bb55" data-origin-width="2000" data-origin-height="1338"></div><p style="text-align: left;">물기 꽉짠 무말랭이 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/453e63c52dc10b96b62a25e5eb65068ae113f25a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/453e63c52dc10b96b62a25e5eb65068ae113f25a" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;">썰어논 양파 청홍고추 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/dc7faf0fdfb2fc891705828f79485f8407a6da2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/dc7faf0fdfb2fc891705828f79485f8407a6da2e" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;">구워논 생강도 올리고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/439ab6b586b9a43dc7fa66a9fd4ad116ac6c81ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/439ab6b586b9a43dc7fa66a9fd4ad116ac6c81ae" data-origin-width="1952" data-origin-height="1492"></div><p style="text-align: left;">위의 준비한 간장물 붓고<br>잘 섞으면<br>맛있는 무말랭이 짱아찌 <br>완성입니다 <br><br>실온에 2일 뒀다가 <br>냉장 보관 하면 됩니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5a2e3a28ace6ed3381757cd14280add5636e4dde" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5a2e3a28ace6ed3381757cd14280add5636e4dde" data-origin-width="1749" data-origin-height="1500"></div><p style="text-align: left;"></p>