<![CDATA[
<p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/277F1A335951C7C835" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="IMG_0385.jpg" exif="{}" actualwidth="700" id="A_277F1A335951C7C8351EBF"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: HYcheongbaji;">산골살이~</span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: HYcheongbaji;">텃밭에 심어 놓은 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: HYcheongbaji;"> 여러 종류의 채소들을 가꾸는 재미도 행복하지만 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: HYcheongbaji;">오늘처럼 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: HYcheongbaji;">부드럽고 달콤한 빵이 먹고 싶을때에는 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: HYcheongbaji;">여유롭게 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: HYcheongbaji;">빵 만드는 시간도 마냥 즐겁습니다 ~^^ </span></strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: HYcheongbaji;"> 재료 </span></strong></span></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">반죽 : 식방믹스1봉지.계란 1개 ,물180ml,아몬드30g</span><span style="font-family: HYcheongbaji; font-size: 12pt;"> </span></strong></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: HYcheongbaji;">크림치즈150g,슈가파우더15g,</span></strong></span></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">계란물: 계란 노른자1개,우유</span><span style="font-family: HYcheongbaji; font-size: 12pt;">1T</span></strong><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/225D59335951C7C930" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="IMG_0287.jpg" exif="{}" actualwidth="700" id="A_225D59335951C7C930BC1E"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong>반죽기에 </strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong>식빵믹스 한봉지와 계란, 분량의 물을 넣어 </strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong>윙~~~ 반죽을 합니다</strong></span><br></p><p style="text-align: center;"> <br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/242ABC335951C7CA26" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="IMG_0298.jpg" exif="{}" actualwidth="700" id="A_242ABC335951C7CA2664E4"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong>반죽이 다 되었으면 </strong></span></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"> </span><span style="font-family: HYcheongbaji; font-size: 12pt;">굵게 다진 아몬드를 넣어 한번 더 반죽을 합니다</span></strong> <br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/262861335951C7CB06" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="IMG_0336.jpg" exif="{}" actualwidth="700" id="A_262861335951C7CB067D3F"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong>크림치즈를 부드럽게 풀어주면서</strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong>슈가파우더를 넣어 크림상태로 만들어줍니다</strong></span><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/224B3A335951C7CC04" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="IMG_0346.jpg" exif="{}" actualwidth="700" id="A_224B3A335951C7CC04CA2F"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong>반죽은 3등분으로 분활하여 </strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong>둥굴게 만든 후 </strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong>마른 밀가루를 묻혀 주면서 </strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong> </strong></span><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/227350335951C7CD02" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="IMG_0349.jpg" exif="{}" actualwidth="700" id="A_227350335951C7CD022ACE"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"><br></span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">밀대로 30cm정도로 길게 밀어 줍니다 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">양쪽 길이의 끝 부분1Cm정도를 남겨 놓고 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">반죽에 크림치즈를 고루 펴서 발라 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">끝부분은 풀리지 않도록 꼬집어 붙인 후 </span></strong></span></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">돌돌 말아줍니다 </span> </strong><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/224BC5335951C7CE23" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="IMG_0364.jpg" exif="{}" actualwidth="700" id="A_224BC5335951C7CE231804"/></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">양쪽 끝부분을 동그랗게 이어 붙여 </span></strong></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">링 모양으로 만들어 줍니다</span></strong><span style="font-family: HYcheongbaji; font-size: 12pt;"> </span><strong> </strong></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/21188F355951C7CF2D" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="IMG_0367.jpg" exif="{}" actualwidth="700" id="A_21188F355951C7CF2D1138"/></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"><br></span></strong></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">팬에 올린 후 </span><span style="font-family: HYcheongbaji; font-size: 12pt;"> </span></strong></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">계란 물을 묻혀줍니다</span><span style="font-family: HYcheongbaji; font-size: 12pt;"> </span></strong></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong> 계란물을 묻혀주면 빵의 겉면이 반짝반짝 빛나</strong></span></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">더 먹음직스럽습니다 ㅎ</span><span style="font-family: HYcheongbaji; font-size: 12pt;"> </span></strong></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/27128A355951C7D00B" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="IMG_0373.jpg" exif="{}" actualwidth="700" id="A_27128A355951C7D00B3362"/></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji;"><br></span></strong></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">예열한 오븐 </span></strong></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">180도에서 20분간 구워주면 </span></strong></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">요로콤 </span></strong></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">맛이 좋은 아몬드크림치즈 완성입니다</span></strong><span style="font-family: HYcheongbaji;"> </span><strong><span style="font-family: HYcheongbaji;"> </span></strong><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2267BA355951C7D10D" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="IMG_0380.jpg" exif="{}" actualwidth="700" id="A_2267BA355951C7D10D151E"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"> 모처럼 만든 크림치즈빵과 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">이쁜 커피잔에 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"> 금방 끓인 원두 커피 한잔 부어 들고 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">사뿐사뿐~~ </span></strong></span></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"> 옥상으로 올라와 </span> </strong><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/243053355951C7D209" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="IMG_0390.jpg" exif="{}" actualwidth="700" id="A_243053355951C7D20959A9"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong>온 사방이 초록색인 배경을 삼아</strong></span></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"> </span><span style="font-family: HYcheongbaji; font-size: 12pt;"> 환하게 한컷</span></strong></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"> 담아 보았습니다 ㅋ</span></strong> <br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/261344355951C7D311" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="IMG_0430.jpg" exif="{}" actualwidth="700" id="A_261344355951C7D31152AF"/></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">한번씩 빵이 먹고 싶을때</span><span style="font-family: HYcheongbaji; font-size: 12pt;"><span style="font-family: HYcheongbaji; font-size: 12pt;"> </span></span></strong></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"> 제빵기에 식빵믹스가루를 넣어 윙윙 ~~</span><span style="font-family: HYcheongbaji; font-size: 12pt;"> </span></strong></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong>식빵은 자주 구워 먹지만</strong></span></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">크림치즈를 구하기힘든 </span><span style="font-family: HYcheongbaji; font-size: 12pt;">시골에서는 </span></strong></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong> 만들기 쉽지않죠ㅋ</strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong>딸이 사온 치즈크림으로</strong></span></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;">오늘은 아몬드가 든 치즈크림빵으로</span><font size="2"><span style="font-family: HYcheongbaji; font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><font size="2"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong> 이웃할머니들과 함께 </strong></span></font></p><p style="text-align: center;"><font size="2"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong> 입안가득 달콤한 추억을 만들어봅니다 ^^</strong></span></font><br></p>
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카페 게시글
디저트/베이킹/차
아몬드치즈크림빵 ~~~~달콤하고 부드러운 맛이 좋아 !!!
푸른별이2
추천 2
조회 582
17.06.27 11:53
댓글 3
다음검색
첫댓글 저도 빵을 자주 만드는데 크림 치즈를 넣어 둥글게 만든 아이디어가 새롭네요^^
경치도 좋구요. 저도 만들어 보려구요^^
요게 은근히 쉽지가 않더라구요~ 막 옆구리도 터지고 ㅎㅎ
그래도 맛은 좋았어요 ㅎㅎ
어떤 맛인가요^^ 맛있게 보여요~~