오리백숙 제대로 만들기

<div class="figure-html" data-ke-type="html" data-source="<iframe width="1" height="1" src="https://www.youtube.com/embed/IbNvk0p6vKc?autoplay=1&playlist=IbNvk0p6vKc&loop=1&autohide=1&showinfo=0&fs=0&rel=0" frameborder="0" allowfullscreen="" allow="autoplay"></iframe> "><div data-ke-class="article"><iframe width="1" height="1" src="https://www.youtube.com/embed/IbNvk0p6vKc?autoplay=1&playlist=IbNvk0p6vKc&loop=1&autohide=1&showinfo=0&fs=0&rel=0" frameborder="0" allowfullscreen="" allow="autoplay"></iframe> </div></div><p style="text-align: center;"><span><b>오리백숙 제대로 만들기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/76848bd1e54665abe2c337bbd1ff73b9c46148c8" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/76848bd1e54665abe2c337bbd1ff73b9c46148c8" data-origin-width="640" data-origin-height="480"></div><p>오리 중앙 시장에서 제일 큰것 2.8 kg 한마리 손질하여</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/aa9b1f8cc991199553aeea7490eac83f7c7c2fc1" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/aa9b1f8cc991199553aeea7490eac83f7c7c2fc1" data-origin-width="640" data-origin-height="480"></div><p>맨 아래부터 감초 세마디 좌측아래 생강 큰것 한쪽 생율 깐것 한줌 대추 한줌 마눌 다섯개 나중에 더 넣슴니다</p><p>겨우살이 한묵음 옷나무 껍데가 한줌 엄나무 껍데기 한줌 도라지 대여섯개 산더덕 대여섯개</p><p>음양곽 열뿌리 정도 창출 열뿌리 정도 활전복 제일큰것 세개 를 황기 옆에 게피도 두가닥 준비 했어요 위의 재료는</p><p>다린후 버림니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/4eef8557e7556604c3536eaff66167b7a69a1210" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/4eef8557e7556604c3536eaff66167b7a69a1210" data-origin-width="640" data-origin-height="480"></div><p>이렇게 정제 했어요 모두 건저내고 가라앉은 이물질도 걸러서 맑은 물만 들통에 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/6f61fdbcef59daea2fcdecfdd9c70b2010bd10ca" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/6f61fdbcef59daea2fcdecfdd9c70b2010bd10ca" data-origin-width="640" data-origin-height="480"></div><p>오늘은 오리를 삶아서 뼈를 발렸어요 그리고 잘게 갈라서 냉면 대접으로 두개가 나오네요</p><p>압력 밥솥에 세번을 익혔슴니다 잘 뜯어 짐니다 이렇게요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/fd46bfba55f540cae329ccdcf9fdeab54dca6d3b" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/fd46bfba55f540cae329ccdcf9fdeab54dca6d3b" data-origin-width="640" data-origin-height="480"></div><p>찹쌀과 쥐눈이콩 미리 불려 놓앗슴니다 이것을 넣고 오리고기 발린것을 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/2dc09d29dc84c232340580d659fe3ccadb68a303" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/2dc09d29dc84c232340580d659fe3ccadb68a303" data-origin-width="640" data-origin-height="480"></div><p>산삼 한뿌리와 마늘 두줌 갈근 한줌 건밤 두줌 을 넣고 끓임니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/9dd1b73e7f40e1d6de24da604d4e4d61c5746f58" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/9dd1b73e7f40e1d6de24da604d4e4d61c5746f58" data-origin-width="640" data-origin-height="480"></div><p>이제 죽만 익으면 됨니다 남은재료 다 넣엇슴니다</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/1f3d1e9bd6b8c6609e6c331d7ea1e3d6d1637fa3" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/1f3d1e9bd6b8c6609e6c331d7ea1e3d6d1637fa3" data-origin-width="640" data-origin-height="480"></div><p>죽이 다 되어 갈무렵 누룽지를 넣슴니다 구수한맛이 나도록 5 분더 끓임니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/34a6e795ef5f58c1e95fc82fc3c50380ce057560" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/34a6e795ef5f58c1e95fc82fc3c50380ce057560" data-origin-width="640" data-origin-height="480"></div><p>맨위에 하얀것이 전복 임니다 삶아서 잘게 썰어서 넣엇슴니다 이제 드시면 됨니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/b8a8832dac217962c1ddbc47e87ec85d71c63ac4" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/b8a8832dac217962c1ddbc47e87ec85d71c63ac4" data-origin-width="640" data-origin-height="480"></div><p style="text-align: center;"> </p>