호두파이 (쉽게 만들기)

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td style="width: 50%;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/nft/e6b45d6562041e77462753ab13853b531244df01" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/nft/e6b45d6562041e77462753ab13853b531244df01" data-origin-width="1280" data-origin-height="960"></div></td><td style="width: 50%;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/nft/02207765126e4fb2fa1fa2b6b23c5388d1e2daa1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/nft/02207765126e4fb2fa1fa2b6b23c5388d1e2daa1" data-origin-width="1050" data-origin-height="1400"></div></td></tr><tr><td style="width: 50%;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/nft/5fa150256cfdb59cf43ae4e926b2e489e7b1df27" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/nft/5fa150256cfdb59cf43ae4e926b2e489e7b1df27" data-origin-width="1050" data-origin-height="1400"></div></td><td style="width: 50%;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/nft/e3f4141714b60fc9b06c6e2eafc212a4da53d52d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/nft/e3f4141714b60fc9b06c6e2eafc212a4da53d52d" data-origin-width="1050" data-origin-height="1400"></div></td></tr></tbody></table></div><p>세상에서 제일쉬운 호두파이 만들기 </p><p> </p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%; height: 54px;" border="1"><tbody><tr style="height: 54px;"><td style="width: 50%; height: 54px;"> [파이 판] 단위는 g<br>박력 240  / 당분 20  / 소금 한꼬집 / 버터 140 <br>달걀 1개 / 우유 25  <br>((모두 믹서로 빙~ 돌리면 반죽 끝)<br><br>12조각 나누어 밀대로 밀고 판에 넣은 후 <br>포크로 찍어주기  </td><td style="width: 50%; height: 54px;">[파이 필] 단위는 g<br>설탕 120  / 시나몬 2ts  / 럼주 (or 청주) /물 60<br>물엿 120 / 계란 2개 / 버터 50 <br>(휘핑기로 잠깐 섞어주기)<br><br>포크로 직은 판에... 호두먼저 소분해 담고 <br>필을 4숫가락정도 넣기 - 넘치도록 필을 부으면 달라붙어<br>떼기 어렵고 지저분하게 만들어짐 <br><br>180도 20분 굽기 </td></tr></tbody></table></div><p> </p><p> </p>