갈비탕 맛있게 끓이는법

<DIV align=center><IMG style="CURSOR: pointer" id=static/full/20130612/emoticon/3_12.gif [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.se2.naver.com%2Fstatic%2Ffull%2F20130612%2Femoticon%2F3_12.gif" [안내]태그제한으로등록되지않습니다-xxonload="setTimeout('utility.resizeImageWithId(\'static/full/20130612/emoticon/3_12.gif\')',200)"> </DIV> 갈비탕 맛있게 끓이는 법         <DIV align=center><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20130911_68/dhckfqkd2_1378864066431x6TPM_JPEG/IMG_4256.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20130911_68%2Fdhckfqkd2_1378864066431x6TPM_JPEG%2FIMG_4256.JPG%3Ftype%3Dw1" width=740 height=493></DIV>         추석때 온가족이 다~~함께 먹으면 좋을 <갈비탕> , 손이 많이 간다기 보다는, 음.. 시간이 많이 걸린다.. 라는 표현이 더 어울리는 음식 인거 같아요.     그렇지만, 다른 반찬 필요없이 김치 하나만 있어도 왠지... 넉넉하고 푸짐한 포스 폴폴~~ 나잖아요..^^             <DIV align=center><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20130911_174/dhckfqkd2_1378867851528A5tBw_JPEG/IMG_4322.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20130911_174%2Fdhckfqkd2_1378867851528A5tBw_JPEG%2FIMG_4322.JPG%3Ftype%3Dw1" width=740 height=493></DIV>         한우바라기 소갈비로 만들었는데, 육질이 대박 부들 부들....   앞니가... 빠진. 울 막내도 .. 잘 먹더라구요 ㅋ     <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20130911_87/dhckfqkd2_1378864067655s2FDW_JPEG/IMG_4258.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles8.naver.net%2F20130911_87%2Fdhckfqkd2_1378864067655s2FDW_JPEG%2FIMG_4258.JPG%3Ftype%3Dw1" width=740 height=493> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20130911_128/dhckfqkd2_1378864068226rERIW_JPEG/IMG_4263.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles1.naver.net%2F20130911_128%2Fdhckfqkd2_1378864068226rERIW_JPEG%2FIMG_4263.JPG%3Ftype%3Dw1" width=740 height=493></DIV>         끓여 놓고 보니, 앗.. <당면> 깜빡 했다....@_@ 하는 생각이 나서, 내가 그렇지. 뭐 ㅋ 하는 자책을 하긴 했어요...           <DIV align=center><IMG style="CURSOR: pointer" id=static/full/20130612/emoticon/4_29.gif [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.se2.naver.com%2Fstatic%2Ffull%2F20130612%2Femoticon%2F4_29.gif" [안내]태그제한으로등록되지않습니다-xxonload="setTimeout('utility.resizeImageWithId(\'static/full/20130612/emoticon/4_29.gif\')',200)"> 갈비탕 맛있게 끓이는법 재료는</DIV>     소갈비 1KG,  무(작)12개, 대파 2뿌리,   고기양념 : 진간장2 , 다진마늘1, 설탕1, 후추약간, 맛술 1     물, 국간장, 다진대파 , 소금 , 후추 (취향껏)           <DIV align=center><IMG style="CURSOR: pointer; rwidth: 480px; rheight: 319px" id=20130911_235/dhckfqkd2_13788698847658ejrN_JPEG/IMG_4206.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20130911_235%2Fdhckfqkd2_13788698847658ejrN_JPEG%2FIMG_4206.JPG%3Ftype%3Dw1" width=480 height=319></DIV>           소갈비를 찬물에 담구어서 핏기를 빼는데, 4-5시간 정도 했구요. 중간에 물 3번 갈았습니다.     <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 480px; rheight: 319px" id=20130911_123/dhckfqkd2_1378869885449aTGNJ_JPEG/IMG_4216.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20130911_123%2Fdhckfqkd2_1378869885449aTGNJ_JPEG%2FIMG_4216.JPG%3Ftype%3Dw1" width=480 height=319></DIV>         핏기 뺀 고기를... 1차로 우르르~~ 대충~~ 한번 끓인다음, 고기만 남기고 물을 .. 모두 버려요..       <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 480px; rheight: 319px" id=20130911_93/dhckfqkd2_1378869886008Mmbx1_JPEG/IMG_4218.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles14.naver.net%2F20130911_93%2Fdhckfqkd2_1378869886008Mmbx1_JPEG%2FIMG_4218.JPG%3Ftype%3Dw1" width=480 height=319></DIV>         무랑, 대파 준비 했는데, 무는.. 통으로 대파는. 흰부분만.. 나머지 초록 부분은 다져서, 나중에... 다.. 끓인 후에 넣어 먹어요.     <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 480px; rheight: 319px" id=20130911_22/dhckfqkd2_13788698866331Aozo_JPEG/IMG_4219.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20130911_22%2Fdhckfqkd2_13788698866331Aozo_JPEG%2FIMG_4219.JPG%3Ftype%3Dw1" width=480 height=319></DIV>         고기랑, 무랑, 대파 넣고.. 물은 넉넉히 잠길 정도로... 끓여요.. 아주 오~~~~~~~~~~~~~~~~~~~~ 래   2-3시간.. 이상.. 오래~~~~~~~~~~~~~~~~~~~ 중간에.. 물 몇번 보충했습니다.         <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 480px; rheight: 319px" id=20130911_243/dhckfqkd2_1378869887287SKl2d_JPEG/IMG_4232.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2F20130911_243%2Fdhckfqkd2_1378869887287SKl2d_JPEG%2FIMG_4232.JPG%3Ftype%3Dw1" width=480 height=319></DIV>         육수가 충분히 나온 후에, 고기만 꺼내서, 밑간 합니다.     진간장 + 다진마늘 + 맛술+ 후추+ 설탕 넣어요... 30분 ~ 1시간 이상 재워두기     <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 480px; rheight: 319px" id=20130911_228/dhckfqkd2_1378869887936OJJJD_JPEG/IMG_4234.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20130911_228%2Fdhckfqkd2_1378869887936OJJJD_JPEG%2FIMG_4234.JPG%3Ftype%3Dw1" width=480 height=319></DIV>         통으로 넣었던 무를 꺼내서, 한김 식힌 후에 먹기 좋은 크기로 잘라 줍니다.   <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 480px; rheight: 319px" id=20130911_8/dhckfqkd2_1378869888605jzxDA_JPEG/IMG_4253.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles9.naver.net%2F20130911_8%2Fdhckfqkd2_1378869888605jzxDA_JPEG%2FIMG_4253.JPG%3Ftype%3Dw1" width=480 height=319></DIV>         간이 되어 있는 고기랑, 무랑 넣고... 다시 30분 ~ 1시간 정도 끓여요... 중간 중간 생기는 거품 걷어 주구요.     물 보충 하면서 끓여요.     부족한 간은 국간장 + 소금으로 하는 데, 국간장만을만 하면, 색이 좀 안습인지라... 소금이랑 반반 정도.. 비율로. 간 맞추었어요.       <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 480px; rheight: 319px" id=20130911_246/dhckfqkd2_1378869889233qLRCW_JPEG/IMG_4254.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20130911_246%2Fdhckfqkd2_1378869889233qLRCW_JPEG%2FIMG_4254.JPG%3Ftype%3Dw1" width=480 height=319> <IMG style="CURSOR: pointer; rwidth: 480px; rheight: 320px" id=20130911_123/dhckfqkd2_1378869890218Cfbuy_JPEG/IMG_4256.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20130911_123%2Fdhckfqkd2_1378869890218Cfbuy_JPEG%2FIMG_4256.JPG%3Ftype%3Dw1" width=480 height=320></DIV>         밥 넣고, 국넣고, 고기 넉넉히~~ 대파 쏭쏭쏭~~~   <DIV align=center>  <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 400px; rheight: 600px" id=20130911_158/dhckfqkd2_1378864068835XOOv5_JPEG/IMG_4257.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20130911_158%2Fdhckfqkd2_1378864068835XOOv5_JPEG%2FIMG_4257.JPG%3Ftype%3Dw1" width=400 height=600></DIV>           고기 육질도 부드럽고, 오랜시간 ~ 끓였더니.... 육수도 찐하고. 제대로 보양이 되는 거 같아요 ㅋ               <DIV align=center><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20130911_51/dhckfqkd2_13788706723228EhGc_JPEG/IMG_4263.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2F20130911_51%2Fdhckfqkd2_13788706723228EhGc_JPEG%2FIMG_4263.JPG%3Ftype%3Dw1" width=740 height=493> </DIV>       넉넉히 만들어서, 긴 추석연휴 동안~~ 두고 먹으면 진정한 보양식 될거 같지요...^^       <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20130911_238/dhckfqkd2_1378870672909B5ThF_JPEG/IMG_4322.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20130911_238%2Fdhckfqkd2_1378870672909B5ThF_JPEG%2FIMG_4322.JPG%3Ftype%3Dw1" width=740 height=493></DIV>         역시, 들고 뜯으면서 먹어야 제맛 ~   <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20130911_178/dhckfqkd2_1378870673541DnqPQ_JPEG/IMG_4258.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_00000000000000025E8B1A9A')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles3.naver.net%2F20130911_178%2Fdhckfqkd2_1378870673541DnqPQ_JPEG%2FIMG_4258.JPG%3Ftype%3Dw1" width=740 height=493>  <DIV class=autosourcing-stub-extra> [</DIV></DIV>