아구탕 끓이는법 다대기 만들어 칼칼하고 시원하게~

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">칼칼하고 시원한 아구탕 끓이는 법 (다대기 레시피 포함)</h2><p data-sourcepos="3:1-3:96"><strong>아구탕</strong>은 깊고 진한 국물과 부드러운 아귀 살이 일품인 한국의 대표적인 탕 요리입니다. 특히 칼칼한 다대기를 넣어 끓이면 더욱 개운하고 시원한 맛을 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:31"><strong>주재료:</strong> 아귀, 무, 콩나물, 대파, 청양고추</li> <li data-sourcepos="8:1-8:45"><strong>다대기 재료:</strong> 고춧가루, 다진 마늘, 다진 생강, 간장, 설탕, 참기름</li> <li data-sourcepos="9:1-10:0"><strong>육수 재료:</strong> 다시마, 멸치, 무</li> </ul><h3 data-sourcepos="11:1-11:7">레시피</h3><ol data-sourcepos="13:1-20:0"> <li data-sourcepos="13:1-13:73"><strong>육수 만들기:</strong> 냄비에 다시마, 멸치, 무를 넣고 센 불에 끓이다가 중불로 줄여 30분간 우려낸 후 건더기를 건져냅니다.</li> <li data-sourcepos="14:1-14:65"><strong>아귀 손질:</strong> 아귀는 깨끗하게 씻어 먹기 좋은 크기로 토막 내고, 소금과 식초를 넣어 비린내를 제거합니다.</li> <li data-sourcepos="15:1-15:71"><strong>다대기 만들기:</strong> 볼에 고춧가루, 다진 마늘, 다진 생강, 간장, 설탕, 참기름을 넣고 고루 섞어 다대기를 만듭니다.</li> <li data-sourcepos="16:1-16:46"><strong>무 볶기:</strong> 냄비에 기름을 두르고 채 썬 무를 볶다가 육수를 부어줍니다.</li> <li data-sourcepos="17:1-17:43"><strong>아귀 넣고 끓이기:</strong> 무가 어느 정도 익으면 아귀를 넣고 끓입니다.</li> <li data-sourcepos="18:1-18:60"><strong>다대기 넣고 끓이기:</strong> 아귀가 어느 정도 익으면 다대기를 넣고 끓여 국물에 양념이 배도록 합니다.</li> <li data-sourcepos="19:1-20:0"><strong>마무리:</strong> 콩나물, 대파, 청양고추를 넣고 한소끔 끓여낸 후 간을 맞추고 불을 끕니다.</li> </ol><p data-sourcepos="21:1-21:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9c5d1134f8ca46&quot;,&quot;c_262dbee8f86949ed&quot;,null,&quot;rc_78d8a142d166038a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6926343"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="아구탕 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR3EbkDhgUW58Qt2HPeIKakDSbXWxdJsSRNQho7Yl2vjiu9uzQwGgZ8fossjIG0"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6926343" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9c5d1134f8ca46&quot;,&quot;c_262dbee8f86949ed&quot;,null,&quot;rc_78d8a142d166038a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아구탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:14">다대기 양 조절 팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:42"><strong>매운맛:</strong> 고춧가루 양을 조절하여 원하는 매운맛을 낼 수 있습니다.</li> <li data-sourcepos="26:1-26:43"><strong>칼칼한 맛:</strong> 청양고추를 추가하면 더욱 칼칼한 맛을 낼 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>깊은 맛:</strong> 다진 마늘과 생강의 양을 조절하여 깊은 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:28">아귀는 껍질을 제거하고 살만 사용해도 좋습니다.</li> <li data-sourcepos="32:1-32:34">콩나물은 데쳐서 사용하면 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="33:1-34:0">국물이 끓어넘치지 않도록 중불에서 은근하게 끓여줍니다.</li> </ul><p data-sourcepos="35:1-35:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9c5d1134f8ca46&quot;,&quot;c_262dbee8f86949ed&quot;,null,&quot;rc_78d8a142d166038a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6983296"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 아구탕 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSwbm0pXfD15bcADqNIt6MSrjWpSz0GWEx6RYVHqXt_5TgFcd9TYc9BRPrcTxei"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6983296" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9c5d1134f8ca46&quot;,&quot;c_262dbee8f86949ed&quot;,null,&quot;rc_78d8a142d166038a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 아구탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:39"><strong>칼칼하고 시원한 아구탕 한 그릇으로 든든한 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="39:1-39:9"><strong>추가 팁:</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:47">팽이버섯이나 미나리 등 좋아하는 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:21">밥과 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="43:1-44:0">술안주로도 좋습니다.</li> </ul><p data-sourcepos="45:1-45:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9c5d1134f8ca46&quot;,&quot;c_262dbee8f86949ed&quot;,null,&quot;rc_78d8a142d166038a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.diningcode.com/profile.php?rid=eK6u5iwN4lx7"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="아구탕에 밥과 반찬을 곁들인 상차림 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ79dpWUqigtZPG5r3sZTViyeQOvUxIRLnVsHRXXwATwnI6uki8EFDHNpSw2Cik"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.diningcode.com/profile.php?rid=eK6u5iwN4lx7" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9c5d1134f8ca46&quot;,&quot;c_262dbee8f86949ed&quot;,null,&quot;rc_78d8a142d166038a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSsvkl1L2ULuroR4dMlUNaua1MVHs6OYTjsYggXlRs8Qjw5m90q6BGPanUiqid4WYBioEFh5IbUQiBrtgdJ-otExo66kqxmWxn6MEUx"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.diningcode.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아구탕에 밥과 반찬을 곁들인 상차림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:11"><strong> 검색:</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:13">"아구탕 끓이는 법"</li> <li data-sourcepos="50:1-50:11">"아구탕 레시피"</li> <li data-sourcepos="51:1-52:0">"아구탕 다대기"</li> </ul><p data-sourcepos="53:1-53:54">위 키워드를 사용하여 구글 검색을 하면 다양한 아구탕 레시피와 사진을 찾아볼 수 있습니다.</p><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="58:1-58:97"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9c5d1134f8ca46&quot;,&quot;c_262dbee8f86949ed&quot;,null,&quot;rc_78d8a142d166038a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7030392"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="아구탕 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSyc1o06ZX9ThXD7AFXzFWcQN6XUVsjjGl__BEyMfeHaEYT9jxdTQFPIhaUqMxM"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7030392" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9c5d1134f8ca46&quot;,&quot;c_262dbee8f86949ed&quot;,null,&quot;rc_78d8a142d166038a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아구탕 재료 </div></div></single-image></response-element></div></span> (아귀, 무, 콩나물, 대파, 청양고추 등 아구탕에 들어가는 주요 재료들의 를 함께 보여주면 더욱 시각적으로 이해하기 쉽습니다.)</p><p data-sourcepos="60:1-60:80"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9c5d1134f8ca46&quot;,&quot;c_262dbee8f86949ed&quot;,null,&quot;rc_78d8a142d166038a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=OyV2w0saNH0&amp;pp=ygUQI-qwnOqzoOq4sOyImOycoQ%3D%3D"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다대기 만드는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTW1KSWBSX_F6GsrxnNJznmDUDqb-g5eeRhIcx_AHspYaSRP-vq1nGrwO296EGx"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=OyV2w0saNH0&amp;pp=ygUQI-qwnOqzoOq4sOyImOycoQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9c5d1134f8ca46&quot;,&quot;c_262dbee8f86949ed&quot;,null,&quot;rc_78d8a142d166038a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다대기 만드는 과정 </div></div></single-image></response-element></div></span> (다대기를 만드는 과정을 단계별로 보여주는 를 넣으면 초보자도 쉽게 따라 할 수 있습니다.)</p><p data-sourcepos="62:1-62:96"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9c5d1134f8ca46&quot;,&quot;c_262dbee8f86949ed&quot;,null,&quot;rc_78d8a142d166038a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=caexRXdSSHw"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="아구탕 맛있게 먹는 방법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRD8rj8A4Vvm8GXtRhBFKoOIQpXGOC328qRUGzK6jY9ALLPaiEb6MwPLo974pWn"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=caexRXdSSHw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9c5d1134f8ca46&quot;,&quot;c_262dbee8f86949ed&quot;,null,&quot;rc_78d8a142d166038a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아구탕 맛있게 먹는 방법 </div></div></single-image></response-element></div></span> (아구탕을 밥과 함께 먹거나 술과 함께 즐기는 등 다양한 먹는 방법을 보여주면 더욱 풍성한 정보를 제공할 수 있습니다.)</p><p data-sourcepos="64:1-64:57"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9c5d1134f8ca46&quot;,&quot;c_262dbee8f86949ed&quot;,null,&quot;rc_78d8a142d166038a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://hotplacehunter.co.kr/theme/article/47221/"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="아구탕 맛집 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTLdtMEMdb9OvWJAIe94W8C0Idr_MeHqgf4j4N3rxcEc9eWcOOHz45cotcUynjP"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://hotplacehunter.co.kr/theme/article/47221/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b9c5d1134f8ca46&quot;,&quot;c_262dbee8f86949ed&quot;,null,&quot;rc_78d8a142d166038a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQHVFgurEbr5t64TzOMvwoUzGaiu3Lmd1cegp9tlALogG964GkUzfm0gpPe2Qbp32Ir1uSGuv6vhgjQ6L9E7C52CAa0f1yDVV5tNel13vs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">hotplacehunter.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아구탕 맛집 </div></div></single-image></response-element></div></span> (유명한 아구탕 맛집의 사진을 넣어 참고할 수 있도록 합니다.)</p><p data-sourcepos="66:1-66:50">위와 같이 다양한 를 추가하여 더욱 풍성하고 시각적인 레시피를 제공할 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">칼칼하고 시원한 아구탕 끓이는 법 (다대기 레시피 포함)</h2><p data-sourcepos="3:1-3:96"><strong>아구탕</strong>은 깊고 진한 국물과 부드러운 아귀 살이 일품인 한국의 대표적인 탕 요리입니다. 특히 칼칼한 다대기를 넣어 끓이면 더욱 개운하고 시원한 맛을 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:31"><strong>주재료:</strong> 아귀, 무, 콩나물, 대파, 청양고추</li> <li data-sourcepos="8:1-8:45"><strong>다대기 재료:</strong> 고춧가루, 다진 마늘, 다진 생강, 간장, 설탕, 참기름</li> <li data-sourcepos="9:1-10:0"><strong>육수 재료:</strong> 다시마, 멸치, 무</li> </ul><h3 data-sourcepos="11:1-11:7">레시피</h3><ol data-sourcepos="13:1-20:0"> <li data-sourcepos="13:1-13:73"><strong>육수 만들기:</strong> 냄비에 다시마, 멸치, 무를 넣고 센 불에 끓이다가 중불로 줄여 30분간 우려낸 후 건더기를 건져냅니다.</li> <li data-sourcepos="14:1-14:65"><strong>아귀 손질:</strong> 아귀는 깨끗하게 씻어 먹기 좋은 크기로 토막 내고, 소금과 식초를 넣어 비린내를 제거합니다.</li> <li data-sourcepos="15:1-15:71"><strong>다대기 만들기:</strong> 볼에 고춧가루, 다진 마늘, 다진 생강, 간장, 설탕, 참기름을 넣고 고루 섞어 다대기를 만듭니다.</li> <li data-sourcepos="16:1-16:46"><strong>무 볶기:</strong> 냄비에 기름을 두르고 채 썬 무를 볶다가 육수를 부어줍니다.</li> <li data-sourcepos="17:1-17:43"><strong>아귀 넣고 끓이기:</strong> 무가 어느 정도 익으면 아귀를 넣고 끓입니다.</li> <li data-sourcepos="18:1-18:60"><strong>다대기 넣고 끓이기:</strong> 아귀가 어느 정도 익으면 다대기를 넣고 끓여 국물에 양념이 배도록 합니다.</li> <li data-sourcepos="19:1-20:0"><strong>마무리:</strong> 콩나물, 대파, 청양고추를 넣고 한소끔 끓여낸 후 간을 맞추고 불을 끕니다.</li> </ol><p data-sourcepos="21:1-21:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b9c5d1134f8ca46","c_262dbee8f86949ed",null,"rc_78d8a142d166038a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6926343"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="아구탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR3EbkDhgUW58Qt2HPeIKakDSbXWxdJsSRNQho7Yl2vjiu9uzQwGgZ8fossjIG0"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6926343" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b9c5d1134f8ca46","c_262dbee8f86949ed",null,"rc_78d8a142d166038a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아구탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:14">다대기 양 조절 팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:42"><strong>매운맛:</strong> 고춧가루 양을 조절하여 원하는 매운맛을 낼 수 있습니다.</li> <li data-sourcepos="26:1-26:43"><strong>칼칼한 맛:</strong> 청양고추를 추가하면 더욱 칼칼한 맛을 낼 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>깊은 맛:</strong> 다진 마늘과 생강의 양을 조절하여 깊은 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:28">아귀는 껍질을 제거하고 살만 사용해도 좋습니다.</li> <li data-sourcepos="32:1-32:34">콩나물은 데쳐서 사용하면 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="33:1-34:0">국물이 끓어넘치지 않도록 중불에서 은근하게 끓여줍니다.</li> </ul><p data-sourcepos="35:1-35:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b9c5d1134f8ca46","c_262dbee8f86949ed",null,"rc_78d8a142d166038a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6983296"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 아구탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwbm0pXfD15bcADqNIt6MSrjWpSz0GWEx6RYVHqXt_5TgFcd9TYc9BRPrcTxei"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6983296" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b9c5d1134f8ca46","c_262dbee8f86949ed",null,"rc_78d8a142d166038a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 아구탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:39"><strong>칼칼하고 시원한 아구탕 한 그릇으로 든든한 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="39:1-39:9"><strong>추가 팁:</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:47">팽이버섯이나 미나리 등 좋아하는 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:21">밥과 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="43:1-44:0">술안주로도 좋습니다.</li> </ul><p data-sourcepos="45:1-45:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b9c5d1134f8ca46","c_262dbee8f86949ed",null,"rc_78d8a142d166038a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.diningcode.com/profile.php?rid=eK6u5iwN4lx7"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="아구탕에 밥과 반찬을 곁들인 상차림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ79dpWUqigtZPG5r3sZTViyeQOvUxIRLnVsHRXXwATwnI6uki8EFDHNpSw2Cik"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.diningcode.com/profile.php?rid=eK6u5iwN4lx7" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b9c5d1134f8ca46","c_262dbee8f86949ed",null,"rc_78d8a142d166038a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSsvkl1L2ULuroR4dMlUNaua1MVHs6OYTjsYggXlRs8Qjw5m90q6BGPanUiqid4WYBioEFh5IbUQiBrtgdJ-otExo66kqxmWxn6MEUx"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.diningcode.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아구탕에 밥과 반찬을 곁들인 상차림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:11"><strong> 검색:</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:13">"아구탕 끓이는 법"</li> <li data-sourcepos="50:1-50:11">"아구탕 레시피"</li> <li data-sourcepos="51:1-52:0">"아구탕 다대기"</li> </ul><p data-sourcepos="53:1-53:54">위 키워드를 사용하여 구글 검색을 하면 다양한 아구탕 레시피와 사진을 찾아볼 수 있습니다.</p><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="58:1-58:97"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b9c5d1134f8ca46","c_262dbee8f86949ed",null,"rc_78d8a142d166038a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7030392"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="아구탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSyc1o06ZX9ThXD7AFXzFWcQN6XUVsjjGl__BEyMfeHaEYT9jxdTQFPIhaUqMxM"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7030392" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b9c5d1134f8ca46","c_262dbee8f86949ed",null,"rc_78d8a142d166038a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아구탕 재료 </div></div></single-image></response-element></div></span> (아귀, 무, 콩나물, 대파, 청양고추 등 아구탕에 들어가는 주요 재료들의 를 함께 보여주면 더욱 시각적으로 이해하기 쉽습니다.)</p><p data-sourcepos="60:1-60:80"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b9c5d1134f8ca46","c_262dbee8f86949ed",null,"rc_78d8a142d166038a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=OyV2w0saNH0&pp=ygUQI-qwnOqzoOq4sOyImOycoQ%3D%3D"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다대기 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTW1KSWBSX_F6GsrxnNJznmDUDqb-g5eeRhIcx_AHspYaSRP-vq1nGrwO296EGx"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=OyV2w0saNH0&pp=ygUQI-qwnOqzoOq4sOyImOycoQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b9c5d1134f8ca46","c_262dbee8f86949ed",null,"rc_78d8a142d166038a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다대기 만드는 과정 </div></div></single-image></response-element></div></span> (다대기를 만드는 과정을 단계별로 보여주는 를 넣으면 초보자도 쉽게 따라 할 수 있습니다.)</p><p data-sourcepos="62:1-62:96"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b9c5d1134f8ca46","c_262dbee8f86949ed",null,"rc_78d8a142d166038a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=caexRXdSSHw"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="아구탕 맛있게 먹는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRD8rj8A4Vvm8GXtRhBFKoOIQpXGOC328qRUGzK6jY9ALLPaiEb6MwPLo974pWn"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=caexRXdSSHw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b9c5d1134f8ca46","c_262dbee8f86949ed",null,"rc_78d8a142d166038a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아구탕 맛있게 먹는 방법 </div></div></single-image></response-element></div></span> (아구탕을 밥과 함께 먹거나 술과 함께 즐기는 등 다양한 먹는 방법을 보여주면 더욱 풍성한 정보를 제공할 수 있습니다.)</p><p data-sourcepos="64:1-64:57"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b9c5d1134f8ca46","c_262dbee8f86949ed",null,"rc_78d8a142d166038a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://hotplacehunter.co.kr/theme/article/47221/"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="아구탕 맛집 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTLdtMEMdb9OvWJAIe94W8C0Idr_MeHqgf4j4N3rxcEc9eWcOOHz45cotcUynjP"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://hotplacehunter.co.kr/theme/article/47221/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b9c5d1134f8ca46","c_262dbee8f86949ed",null,"rc_78d8a142d166038a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQHVFgurEbr5t64TzOMvwoUzGaiu3Lmd1cegp9tlALogG964GkUzfm0gpPe2Qbp32Ir1uSGuv6vhgjQ6L9E7C52CAa0f1yDVV5tNel13vs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">hotplacehunter.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아구탕 맛집 </div></div></single-image></response-element></div></span> (유명한 아구탕 맛집의 사진을 넣어 참고할 수 있도록 합니다.)</p><p data-sourcepos="66:1-66:50">위와 같이 다양한 를 추가하여 더욱 풍성하고 시각적인 레시피를 제공할 수 있습니다.</p></div> </div></div>