돼지껍데기 편육(돼지껍데기 묵)

<div class="post_tit_area" style="margin: 0px 74px; padding: 36px 0px 30px; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; border-bottom-color: rgb(230, 230, 230); border-bottom-width: 1px; border-bottom-style: solid; white-space: normal; position: relative; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><div class="tit_area "><h3 class="tit_h3" style="margin: 0px; padding: 0px; color: rgb(22, 22, 22); line-height: 1.3em; font-size: 2.14em; font-weight: 600;">돼지껍데기 편육(돼지껍데기 묵)</h3></div><div class="btn_area" style='text-align: right; right: 0px; bottom: 33px; font-family: "Helvetica Neue", helvetica, AppleSDGothicNeo, sans-serif; white-space: nowrap; position: absolute; -webkit-font-smoothing: antialiased;'><div class="post_function_t1" style="right: -11px; 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font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; -ms-word-break: break-all; -ms-word-wrap: break-word; min-height: 87px; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><div style="line-height: 22px !important; font-size: 10pt;" _foo="font-size:10pt; font-family:985643_10;"><div style="line-height: 22px !important; font-size: 9pt;" _foo="overflow:hidden; margin:0;text-align:left;font-size:12px;font-family:돋움, Dotum, AppleGothic, sans-serif;"><dl id="outerDL" style="margin: 0px; padding: 0px;" _foo="overflow:hidden; margin:0;padding:0" name="outerDL"><img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_252%2Fruddo117_1282539886916_990tD8_jpg%2F%25BB%25E7%25C1%25F8%2B647.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_252/ruddo117_1282539886916_990tD8_jpg/%BB%E7%C1%F8+647.jpg?type=w800';"><div style="line-height: 22px !important; font-size: 9pt;" _foo="margin-bottom:9px; font-size:14px; font-weight:bold;">돼지껍데기 편육(돼지껍데기 묵)</div><div _foo="margin-bottom:9px;">요리재료<div _foo="margin-bottom:6px; padding:3px 0 7px 0; line-height:1.4;">돼지껍질500g, 청양고추5개, 마늘7톨, 홍고추1개, 황기, 당귀, 감초, 생강, 소금 조금씩  돼지껍질 삶을때 ; 양파2개, 마늘5톨, 통후추10개, 로즈마리조금</div><ul style="list-style: none; margin: 0px; padding: 0px;" _foo="clear:both; margin:9px 0 -1px 0; padding:0;min-height:29px; "><li style="margin: 0px; padding: 0px;" _foo="list-style-type:none;margin-bottom:3px;">상황 영양식</li><li style="margin: 0px; padding: 0px;" _foo="list-style-type:none;margin-bottom:3px;">재료 육류</li><li style="margin: 0px; padding: 0px;" _foo="list-style-type:none;margin-bottom:3px;">방법 삶기</li></ul> </div></dl></div><div _foo="clear:both;overflow:hidden; margin:0;line-height:1.5;"><div style="line-height: 22px !important; font-size: 9pt;" _foo="clear:both; margin:0; font-size:12px;"><div style="line-height: 22px !important; font-size: 10pt;" _foo="view"><img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_191%2Fruddo117_1282539965906IEUhc_jpg%2F%25BB%25E7%25C1%25F8_684_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_191/ruddo117_1282539965906IEUhc_jpg/%BB%E7%C1%F8_684_ruddo117.jpg?type=w800';"> 돼지껍데기 편육(돼지껍데기 묵)재료 ; 돼지껍질500g, 청양고추5개, 마늘7톨, 홍고추1개, 황기, 당귀, 감초, 생강,  소금 조금씩 돼지껍질 삶을때 ; 양파2개, 마늘5톨, 통후추10개, 로즈마리조금 <img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_213%2Fruddo117_1282539968547g46tr_jpg%2F%25BB%25E7%25C1%25F8_673_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_213/ruddo117_1282539968547g46tr_jpg/%BB%E7%C1%F8_673_ruddo117.jpg?type=w800';"><img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_138%2Fruddo117_1282539969565j5amX_jpg%2F%25BB%25E7%25C1%25F8_674_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_138/ruddo117_1282539969565j5amX_jpg/%BB%E7%C1%F8_674_ruddo117.jpg?type=w800';"><img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_36%2Fruddo117_1282539849022UYqaW_jpg%2F%25BB%25E7%25C1%25F8_647_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_36/ruddo117_1282539849022UYqaW_jpg/%BB%E7%C1%F8_647_ruddo117.jpg?type=w800';"><img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_61%2Fruddo117_1282539849750AxefW_jpg%2F%25BB%25E7%25C1%25F8_656_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_61/ruddo117_1282539849750AxefW_jpg/%BB%E7%C1%F8_656_ruddo117.jpg?type=w800';"><img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_133%2Fruddo117_1282539850403cpz0v_jpg%2F%25BB%25E7%25C1%25F8_657_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_133/ruddo117_1282539850403cpz0v_jpg/%BB%E7%C1%F8_657_ruddo117.jpg?type=w800';"><img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_118%2Fruddo117_12825398511036vP53_jpg%2F%25BB%25E7%25C1%25F8_473_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_118/ruddo117_12825398511036vP53_jpg/%BB%E7%C1%F8_473_ruddo117.jpg?type=w800';"><img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_290%2Fruddo117_12825398517488voFO_jpg%2F%25BB%25E7%25C1%25F8_481_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_290/ruddo117_12825398517488voFO_jpg/%BB%E7%C1%F8_481_ruddo117.jpg?type=w800';"> 돼지껍질은 껍질은 붙은 비계를 모두 긁어내고 깨끗이 씻어 건져둡니다.  <img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_288%2Fruddo117_1282539852504gpdPM_jpg%2F%25BB%25E7%25C1%25F8_484_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_288/ruddo117_1282539852504gpdPM_jpg/%BB%E7%C1%F8_484_ruddo117.jpg?type=w800';"><img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_274%2Fruddo117_12825398532337R6Ym_jpg%2F%25BB%25E7%25C1%25F8_487_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_274/ruddo117_12825398532337R6Ym_jpg/%BB%E7%C1%F8_487_ruddo117.jpg?type=w800';"> 껍질이 잠길정도의 넉넉하게 물을 붓고 양파, 마늘, 통후추, 로즈마리를 넣고푹 삶아주세요.생강, 무, 파등 채소를 많이넣어주시면 더 좋답니다.  <img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_277%2Fruddo117_1282539854101f1GQz_jpg%2F%25BB%25E7%25C1%25F8_524_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_277/ruddo117_1282539854101f1GQz_jpg/%BB%E7%C1%F8_524_ruddo117.jpg?type=w800';"><img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_39%2Fruddo117_128253985478926xbM_jpg%2F%25BB%25E7%25C1%25F8_528_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_39/ruddo117_128253985478926xbM_jpg/%BB%E7%C1%F8_528_ruddo117.jpg?type=w800';"> 30~40분 정도 푹 삶아 건져 식혀서 한번먹을 분량씩 냉동실에 넣어두시면먹을때 실온에서 해동해서 양념발라 볶아드시거나 구워드시면 맛있답니다. 돼지껍데기 양념볶음 만드는법은 이리로<a style="color: rgb(0, 95, 193); text-decoration: underline; cursor: pointer; -webkit-tap-highlight-color: rgba(0, 0, 0, 0.1);" href="http://blog.naver.com/ruddo117/60108044395" target="_blank" _foo="con_link">http://blog.naver.com/ruddo117/60108044395</a> <img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_94%2Fruddo117_1282539855485PGXUD_jpg%2F%25BB%25E7%25C1%25F8_535_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_94/ruddo117_1282539855485PGXUD_jpg/%BB%E7%C1%F8_535_ruddo117.jpg?type=w800';"> 삶아낸 돼지껍데기는 썰어주세요.  <img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_99%2Fruddo117_1282539856189o47CC_jpg%2F%25BB%25E7%25C1%25F8_533_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_99/ruddo117_1282539856189o47CC_jpg/%BB%E7%C1%F8_533_ruddo117.jpg?type=w800';"> 마늘은 편으로 썰어주고, 청양고추와 홍고추는 송송썰어둡니다.  <img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_26%2Fruddo117_1282539856924kB2VI_jpg%2F%25BB%25E7%25C1%25F8_538_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_26/ruddo117_1282539856924kB2VI_jpg/%BB%E7%C1%F8_538_ruddo117.jpg?type=w800';"> 황기, 당귀, 감초, 생강을 넣어 돼지껍질의 누린내를 잡아줄꺼랍니다.돼지껍질을 삶을때 양파등 향신채를 넣어 냄새를 잡아줬지만한약재를 넣어 몸도 보해주고 마지막 냄새까지 확실하게 잡아 줄꺼랍니다.  <img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_105%2Fruddo117_1282539857738YVvyY_jpg%2F%25BB%25E7%25C1%25F8_541_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_105/ruddo117_1282539857738YVvyY_jpg/%BB%E7%C1%F8_541_ruddo117.jpg?type=w800';"> 돼지껍질을 넣고 껍질이 충분히 잠기게 물을 붓고한약재는 망에 넣어 같이 끓여줍니다.  <img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_148%2Fruddo117_1282539858450v3EEo_jpg%2F%25BB%25E7%25C1%25F8_545_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_148/ruddo117_1282539858450v3EEo_jpg/%BB%E7%C1%F8_545_ruddo117.jpg?type=w800';"> 국물이 뽀얗게 우러나도록 푹~ 고아주세요.  <img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_115%2Fruddo117_1282539859308vHnUw_jpg%2F%25BB%25E7%25C1%25F8_548_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_115/ruddo117_1282539859308vHnUw_jpg/%BB%E7%C1%F8_548_ruddo117.jpg?type=w800';"> 국물이 거의 졸아들면 마늘을 넣고 한소끔더 끓여 청.홍고추를 넣고 소금간 조금만 해줍니다.와사비장 찍어먹을꺼라 안넣어 줘도 되지만 조금 간이 되어야 더 맛있겠죠. <img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_91%2Fruddo117_1282539860111mhRrb_jpg%2F%25BB%25E7%25C1%25F8_552_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_91/ruddo117_1282539860111mhRrb_jpg/%BB%E7%C1%F8_552_ruddo117.jpg?type=w800';"> 그릇에 부어 냉장고에 차게 식혀 굳혀줍니다.시원한 계절엔 상온에서 굳혀주셔도 되지만 요즘같은 날씨엔 필히 냉장고에서 굳혀주셔야겠죠.  <img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_205%2Fruddo117_1282539971353Pqa8q_jpg%2F%25BB%25E7%25C1%25F8_689_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_205/ruddo117_1282539971353Pqa8q_jpg/%BB%E7%C1%F8_689_ruddo117.jpg?type=w800';"> <img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_156%2Fruddo117_1282539861645EfXG9_jpg%2F%25BB%25E7%25C1%25F8_655_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_156/ruddo117_1282539861645EfXG9_jpg/%BB%E7%C1%F8_655_ruddo117.jpg?type=w800';"><img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_99%2Fruddo117_1282539862448BiNDg_jpg%2F%25BB%25E7%25C1%25F8_652_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_99/ruddo117_1282539862448BiNDg_jpg/%BB%E7%C1%F8_652_ruddo117.jpg?type=w800';"> 굳혀지면 썰어서 접시에 담아내고와사비장을 곁들여냅니다.톡쏘는 맛이 일품인 생와사비라 정말 맵답니다.  <img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_216%2Fruddo117_12825398632102O9R5_jpg%2F%25BB%25E7%25C1%25F8_648_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_216/ruddo117_12825398632102O9R5_jpg/%BB%E7%C1%F8_648_ruddo117.jpg?type=w800';"> <img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_274%2Fruddo117_1282539966747FQL0W_jpg%2F%25BB%25E7%25C1%25F8_658_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_274/ruddo117_1282539966747FQL0W_jpg/%BB%E7%C1%F8_658_ruddo117.jpg?type=w800';"><img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_174%2Fruddo117_1282539967728sJHiK_jpg%2F%25BB%25E7%25C1%25F8_671_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_174/ruddo117_1282539967728sJHiK_jpg/%BB%E7%C1%F8_671_ruddo117.jpg?type=w800';"><img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_213%2Fruddo117_1282539968547g46tr_jpg%2F%25BB%25E7%25C1%25F8_673_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_213/ruddo117_1282539968547g46tr_jpg/%BB%E7%C1%F8_673_ruddo117.jpg?type=w800';"><img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_138%2Fruddo117_1282539969565j5amX_jpg%2F%25BB%25E7%25C1%25F8_674_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_138/ruddo117_1282539969565j5amX_jpg/%BB%E7%C1%F8_674_ruddo117.jpg?type=w800';"><img class="fx _postImage" style="border: 0px currentColor; border-image: none; vertical-align: top; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20100823_219%2Fruddo117_1282539970456Bxdqk_jpg%2F%25BB%25E7%25C1%25F8_683_ruddo117.jpg%3Ftype%3Dw210" largesrc="xxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20100823_219/ruddo117_1282539970456Bxdqk_jpg/%BB%E7%C1%F8_683_ruddo117.jpg?type=w800';"> 오늘이 처서라는데 무슨 날씨가 이렇게  무더운지... 날씨가 더우니 차가운 음식을 찾게되지만차가운 음식을 만들어 식탁에 놓기까지 우리 주부들은 불앞에 서있는 시간이 더 길어지는것 같네요. 하지만 이렇게 만들어 가족들이 맛있게 먹어주면그게 우리주부들의 행복이겠죠. 돼지껍질은 지방은 적고 콜라겐과 단백질이 풍부해서피부미용에도 좋을뿐아니라 다이어트식으로도 그만이랍니다.^^*  </div></div></div></div></div>[출처] <a href="https://blog.naver.com/ruddo117/60108044395" target="_blank">쫀득쫀득~돼지껍데기 볶음</a>|작성자 <a href="https://blog.naver.com/ruddo117" target="_blank">나마스떼</a>