초코칩쿠키

<p>어제 여려 레시피중에 한국인에 맞는 초코칩이라해서 만들어보았습니다.</p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%; height: 1478px;" border="1"><tbody><tr style="height: 445px;"><td style="width: 50%; height: 445px;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/nft/fada30ee899a2ccaf339c84ecfb38be4faa849cd" class="txc-image" width="302" height="403" data-img-src="https://t1.daumcdn.net/cafeattach/nft/fada30ee899a2ccaf339c84ecfb38be4faa849cd" data-origin-width="1050" data-origin-height="1400"></div></td><td style="width: 50%; height: 445px;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/nft/75f4474b4f67b34b236e7fcfcfb3135f505e425d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/nft/75f4474b4f67b34b236e7fcfcfb3135f505e425d" data-origin-width="1400" data-origin-height="1050"></div>1.레시피대로 무게 달아 담기 (버터는 실온 상태로...)<br>2. 계란은 풀어놓고 <br>3. 밀가루와 소금과 소다는 함께 체에 쳐서 놓는다.<br><br></td></tr><tr style="height: 564px;"><td style="width: 50%; height: 564px;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/nft/7b1a1c64f90db71908c17f3378b3cfba657a537f" class="txc-image" width="323" height="431" data-img-src="https://t1.daumcdn.net/cafeattach/nft/7b1a1c64f90db71908c17f3378b3cfba657a537f" data-origin-width="1050" data-origin-height="1400"></div><br><br>1. 믹서에 밀가루, 버터 ... 차례로 넣고 잠깐 돌려 간다.<br>(제과점에서 쉽게 하는 방법 입니다)<br>2. 반죽에 초코칩을 반만 살~살~ 섞는다.</td><td style="width: 50%; height: 564px;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/nft/cf9cba74f0d2688148340a883dbf3aafa1fb8585" class="txc-image" width="340" height="453" data-img-src="https://t1.daumcdn.net/cafeattach/nft/cf9cba74f0d2688148340a883dbf3aafa1fb8585" data-origin-width="1050" data-origin-height="1400"></div><br>1. 스픈으로 약40g 정도 떠서 '베이킹판'에 놓고 <br>초코칩을 위에 살짝 뿌린다.<br>2. 예열된오븐에 [170도에 10분] 굽는다.</td></tr><tr style="height: 469px;"><td style="width: 50%; height: 469px;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/nft/ee44b498a8daad6132bb8cedc96df5324d9c7954" class="txc-image" width="320" height="427" data-img-src="https://t1.daumcdn.net/cafeattach/nft/ee44b498a8daad6132bb8cedc96df5324d9c7954" data-origin-width="1050" data-origin-height="1400"></div></td><td style="width: 50%; height: 469px;">반죽이 질어서 잘 안떨어집니다.<br>인내심으로 예쁘게 모양내고 맘에 안들어도,구우면<br>☜ 이렇게 동그랗게 구워집니다.</td></tr></tbody></table></div>