취나물 고추장무침

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/713fa8e69772bddcb0304390b7859a59e2162183" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/713fa8e69772bddcb0304390b7859a59e2162183" data-origin-width="720" data-origin-height="720"></div><p><b><span data-ke-size="size18">취나물 고추장무침</span></b></p><p>후다닥 만드는</p><p>봄나물 중에서도 맛과 향이 좋아 자주 먹게 되는 취나물은<br>된장, 국간장 등 어떤 양념과도 잘 어울려요.<br>고추장양념에 무치니 매콤한 맛이 입맛을 돋우네요.</p><p>재료</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/fee6f9e4afbd9d4dffdd1c144e8cf43b249cf29c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/fee6f9e4afbd9d4dffdd1c144e8cf43b249cf29c" data-origin-width="12" data-origin-height="14"></div><p><span style="color: #fd7405;">2인분</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/c374a82f836991f8ec4889c499608f7f1dd5317d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/c374a82f836991f8ec4889c499608f7f1dd5317d" data-origin-width="129" data-origin-height="27"></div><p>필수재료</p><p>취나물(3줌=300g)</p><p>양념장</p><p>다진 파(0.5)+다진 마늘(0.3)+고추장(1)+<br>매실청(0.5)+들기름(1)+통깨(0.3)</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/28fd9bbf30db3aeb4e90ec212ea96b48ba8f0070" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/28fd9bbf30db3aeb4e90ec212ea96b48ba8f0070" data-origin-width="720" data-origin-height="540"></div><p>1</p><p>양념장을 만들고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/08516e666f3d3f6b17624939cfcc357f45b32da1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/08516e666f3d3f6b17624939cfcc357f45b32da1" data-origin-width="55" data-origin-height="18"></div><p>양념장=다진 파(0.5)+다진 마늘(0.3)+<br>고추장(1)+매실청(0.5)+들기름(1)+통깨(0.3)</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/3ec09441bfb5a850868bb6a6ae44399e30b45d9a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/3ec09441bfb5a850868bb6a6ae44399e30b45d9a" data-origin-width="720" data-origin-height="540"></div><p>2</p><p>끓는 물(3컵)에 소금(0.3)을<br>넣고 취나물을 데쳐 물기를<br>꼭 짠 뒤 십자 모양으로 썰고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/22239d5c57dcb7f446c287c5ef23f36a05a70de1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/22239d5c57dcb7f446c287c5ef23f36a05a70de1" data-origin-width="720" data-origin-height="540"></div><p>3</p><p>양념장에 조물조물 무쳐<br>마무리.</p><p> </p>