곱창전문점에서 판매하는 제대로 된 건강보양식 추어탕(추어탕 맛있게 끓이는법)

무쇠 가마솥에 24시간이상 끊인 최강의 건강보양식 추어탕 조리과정               미꾸라지 <img src="https://t1.daumcdn.net/cfile/cafe/0258C13C518C36FC32" class="txc-image" width="609" height="406" style="CLEAR: none; FLOAT: none; WIDTH: 609px; HEIGHT: 406px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_0258C13C518C36FC32E7F6"/>             굵은 소금 <img src="https://t1.daumcdn.net/cfile/cafe/273A5445518C384C33" class="txc-image" width="611" height="593" style="CLEAR: none; FLOAT: none; WIDTH: 611px; HEIGHT: 593px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_273A5445518C384C33E0EB"/>             미꾸라지 + 굵은 소금 = 미안해 <img src="https://t1.daumcdn.net/cfile/cafe/036CA638518C371C11" class="txc-image" width="610" height="807" style="CLEAR: none; FLOAT: none; WIDTH: 610px; HEIGHT: 807px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_036CA638518C371C118B47"/>             깨끗하게 씻은 미꾸라지의 뼈까지 흐늘흐늘 할 정도로 고우는  과정 <img src="https://t1.daumcdn.net/cfile/cafe/244B433A518C375F18" class="txc-image" width="606" height="645" style="CLEAR: none; FLOAT: none; WIDTH: 606px; HEIGHT: 645px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_244B433A518C375F18BF1C"/>   <img src="https://t1.daumcdn.net/cfile/cafe/01774334518C37720F" class="txc-image" width="594" height="851" style="CLEAR: none; FLOAT: none; WIDTH: 594px; HEIGHT: 851px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_01774334518C37720F3037"/>   <img src="https://t1.daumcdn.net/cfile/cafe/246D3D495190D8661D" class="txc-image" width="596" height="749" style="CLEAR: none; FLOAT: none; WIDTH: 596px; HEIGHT: 749px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_246D3D495190D8661D23EF"/>                 흐늘흐늘해진 미꾸라지와 통들깨를 믹서기에 갈아 물과 배합하여 다시한번 고우는 과정  <img src="https://t1.daumcdn.net/cfile/cafe/236057475190D8F814" class="txc-image" width="586" height="820" style="CLEAR: none; FLOAT: none; WIDTH: 586px; HEIGHT: 820px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_236057475190D8F81439D5"/> <img src="https://t1.daumcdn.net/cfile/cafe/26070042518C37A809" class="txc-image" width="594" height="724" style="CLEAR: none; FLOAT: none; WIDTH: 594px; HEIGHT: 724px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_26070042518C37A809DB84"/>               푹 고은 미꾸라지에 삶은 열무와 특제 다데기를 투입하는 과정 <img src="https://t1.daumcdn.net/cfile/cafe/033BB945518C37BE32" class="txc-image" width="594" height="726" style="CLEAR: none; FLOAT: none; WIDTH: 594px; HEIGHT: 726px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_033BB945518C37BE322C76"/>   <img src="https://t1.daumcdn.net/cfile/cafe/025F6244518C37D403" class="txc-image" width="592" height="603" style="CLEAR: none; FLOAT: none; WIDTH: 592px; HEIGHT: 603px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_025F6244518C37D4035C22"/>                미꾸라지, 열무가 타지 않토록 나무 주걱으로 저어주는과정 <img src="https://t1.daumcdn.net/cfile/cafe/244D083D518C37E603" class="txc-image" width="591" height="802" style="CLEAR: none; FLOAT: none; WIDTH: 591px; HEIGHT: 802px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_244D083D518C37E603E424"/>                완전히 끓으면 무쇠 가마솥 뚜껑을 덮고 추어 진국을 만드는 과정 <img src="https://t1.daumcdn.net/cfile/cafe/031F1041518C37F82D" class="txc-image" width="590" height="938" style="CLEAR: none; FLOAT: none; WIDTH: 590px; HEIGHT: 938px" actualwidth="1024" hspace="1" vspace="1" border="0" id="A_031F1041518C37F82D58A3"/>