한우 용도에 맞게 썰기

<P> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD align=right height=27></TD></TR> <TR> <TD> <IMG height=96 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fsub_title_01.gif" width=261></TD></TR> <TR> <TD class=s0 align=right height=30>출처 : 농림수산식품부 발간 e-book [고기를 맛있게 먹는 법]</TD></TR> <TR> <TD></TD></TR> <TR> <TD background=/images/p_main/knowledge/distinction/tab_line.gif> <IMG height=10 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fdistinction%2Ftab_line.gif" width=1></TD></TR> <TR> <TD> </TD></TR> <TR> <TD> <TABLE cellSpacing=10 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=21> <IMG height=124 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fsub_img_2_01.gif" width=202></TD> <TD style="PADDING-TOP: 10pt" vAlign=top> <TABLE cellSpacing=5 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=10> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fdot.gif" width=13></TD> <TD><B><FONT color=#497903>잡채, 볶음</FONT></B></TD></TR> <TR> <TD> </TD> <TD>고기를 얇게 저며 결대로 가늘게 채 썹니다.<BR>채 썰 때에는 결대로 해야 고기가 부서지지 않고 질감이 좋습니다. </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD background=/images/typeHanwoo/line.gif> <IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2FtypeHanwoo%2Fline.gif" width=1></TD></TR> <TR> <TD> <TABLE cellSpacing=10 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=42> <IMG height=124 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fsub_img_2_02.gif" width=202></TD> <TD style="PADDING-TOP: 10pt" vAlign=top> <TABLE cellSpacing=5 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=10> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fdot.gif" width=13></TD> <TD><B><FONT color=#497903><B>육회</B></FONT></B></TD></TR> <TR> <TD> </TD> <TD>쇠고기를 랩에 싸서 냉동실에 잠시 둡니다.<BR>쇠고기 표면이 살짝 얼면 고기결 반대로 얇게 썹니다.<BR>얇게 썬 고기를 가지런히 놓고 곱게 채썹니다.</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD background=/images/typeHanwoo/line.gif> <IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2FtypeHanwoo%2Fline.gif" width=1></TD></TR> <TR> <TD> <TABLE cellSpacing=10 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=42> <IMG height=124 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fsub_img_2_03.gif" width=202></TD> <TD style="PADDING-TOP: 10pt" vAlign=top> <TABLE cellSpacing=5 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=10> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fdot.gif" width=13></TD> <TD><B><FONT color=#497903><B>스테이크, 숯불구이 등</B></FONT></B></TD></TR> <TR> <TD> </TD> <TD>결반대로 1~1.5cm로 약간 도톰하게 썰어 힘줄은 끊어주고 칼등이나 고기 망치로 두드려 연하게 합니다.<BR>안심의 경우 손으로 고기가 원형이 되도록 모양을 잡아줍니다.</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD background=/images/typeHanwoo/line.gif> <IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2FtypeHanwoo%2Fline.gif" width=1></TD></TR> <TR> <TD> <TABLE cellSpacing=10 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=42> <IMG height=124 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fsub_img_2_04.gif" width=202></TD> <TD style="PADDING-TOP: 10pt" vAlign=top> <TABLE cellSpacing=5 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=10> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fdot.gif" width=13></TD> <TD><B><FONT color=#497903><B>샤브샤브, 편채쌈 등</B></FONT></B></TD></TR> <TR> <TD> </TD> <TD>즉석에서 데치듯이 익히는 경우 고기결의 반대로 0.1cm 정도의 두께로 얇게 썬다. <BR>편채쌈의 경우도 마찬가지입니다.<BR>가정에서 얇게 썰기가 힘드므로 샤브샤브용은 미리 썰어놓은 것을 구입하는 것이 좋습니다.</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD background=/images/typeHanwoo/line.gif> <IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2FtypeHanwoo%2Fline.gif" width=1></TD></TR> <TR> <TD> <TABLE cellSpacing=10 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=42> <IMG height=124 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fsub_img_2_05.gif" width=202></TD> <TD style="PADDING-TOP: 10pt" vAlign=top> <TABLE cellSpacing=5 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=10> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fdot.gif" width=13></TD> <TD><B><FONT color=#497903><B>너비아니</B></FONT></B></TD></TR> <TR> <TD> </TD> <TD>채끝살을 0.4cm 두께로 결반대로 썰어 칼등으로 두드리고, 4 × 5cm 크기로 썰어 사용합니다.</TD></TR></TBODY></TABLE> <P><BR></P></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD background=/images/typeHanwoo/line.gif> <IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2FtypeHanwoo%2Fline.gif" width=1></TD></TR> <TR> <TD> <TABLE cellSpacing=10 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=42> <IMG height=124 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fsub_img_2_06.gif" width=202></TD> <TD style="PADDING-TOP: 10pt" vAlign=top> <TABLE cellSpacing=5 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=10> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fdot.gif" width=13></TD> <TD><B><FONT color=#497903><B>불고기</B></FONT></B></TD></TR> <TR> <TD> </TD> <TD>고기의 힘줄과 기름기를 제거한 후, 0.2cm 두께로 결반대로 썰어 사용합니다.</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD background=/images/typeHanwoo/line.gif> <IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2FtypeHanwoo%2Fline.gif" width=1></TD></TR> <TR> <TD> <TABLE cellSpacing=10 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=42> <IMG height=124 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fsub_img_2_07.gif" width=202></TD> <TD style="PADDING-TOP: 10pt" vAlign=top> <TABLE cellSpacing=5 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=10> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fdot.gif" width=13></TD> <TD><B><FONT color=#497903>산적, 꼬치구이</FONT></B></TD></TR> <TR> <TD> </TD> <TD>고기결의 반대로 썰어 두드린 후 원하는 크기로 썹니다.</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD background=/images/typeHanwoo/line.gif> <IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2FtypeHanwoo%2Fline.gif" width=1></TD></TR> <TR> <TD> <TABLE cellSpacing=10 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=42> <IMG height=124 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fsub_img_2_08.gif" width=202></TD> <TD style="PADDING-TOP: 10pt" vAlign=top> <TABLE cellSpacing=5 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=10> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fdot.gif" width=13></TD> <TD><B><FONT color=#497903><B>커틀렛</B></FONT></B></TD></TR> <TR> <TD> </TD> <TD>살코기를 1cm 정도의 두께로 썰어 평평하게 모양을 잡고 두드립니다.<BR>군데군데 칼집을 넣어 오그라들지 않게 합니다.</TD></TR></TBODY></TABLE> <P><BR></P></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD background=/images/typeHanwoo/line.gif> <IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2FtypeHanwoo%2Fline.gif" width=1></TD></TR> <TR> <TD> <TABLE cellSpacing=10 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=42> <IMG height=124 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fsub_img_2_09.gif" width=202></TD> <TD style="PADDING-TOP: 10pt" vAlign=top> <TABLE cellSpacing=5 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD width=10> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.hanwoo114.co.kr%2Fimages%2Fp_main%2Fknowledge%2Fhandling%2Fdot.gif" width=13></TD> <TD><B><FONT color=#497903><B>갈비, 닭다리, 닭날개 등</B></FONT></B></TD></TR> <TR> <TD> </TD> <TD>깊숙이 칼집을 군데군데 넣어주어야 양념이 잘 배어들고 잘 익어 부드럽습니다.</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></P>