떡국만들기*-_-*[how to make dduk-kuk]

[김주희]

「recipe: ddukguk」

◆main ingredients (2192kcal)
bar irce cake, the brisket of beef 300g, welsh onion, two pieces of garlic,
pressed welsh onion, pressed garlic, topside beef 100g,an egg, soy sauce·salt· cooking oil, skewer
ingredients of making topside beef's seasonings/
soy sauce·sesame oil·salt with parched, sugar, pressed welsh onionl, pressed garlic, pepper


◆method
1. Remove blood of the brisket of beef.
2. Put it into boiling water with welsh onions and garlics.
3. Take the brisket of beef out of water.(the beef stock)
4. Cut the bar rice cakes diagonally.
5. Cut‘topside beef’ into thin slices by 0.5cm.
6. Incise the beef and season.
7. Mince that beef 0.5cm in width, 5cm in length.
8. Remove the coat of an onion.
9. Chop it 4cm in length each.
10. Panfry skewered welsh onions-with meat- front and rear.
11. Fry yolk and glair of eggs separately.
12. Chop fried eggs into small pieces.
13. Put the brisket of beef, pressed welsh onions, pressed garlics, soy sauce and salt into boiling water.
14. Boil the bar rice cakes after wash them in cold water.
15. The rice cakes being tender, serve it with skewered welsh onion and sliced fried eggs.