해물칼국수 만드는법

해물칼국수 만드는법 오늘의 수업은 해물칼국수 수업이었답니다 역시 육수가 제일 중요한거 같아요 국물맛이 정말 끝내주네요~~ <img src="https://t1.daumcdn.net/cfile/cafe/2649663E5733D98906" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수1.jpg" exif="{}" actualwidth="740" id="A_2649663E5733D98906415A"/> <img src="https://t1.daumcdn.net/cfile/cafe/25384A3E5733D98A13" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수2.jpg" exif="{}" actualwidth="740" id="A_25384A3E5733D98A13E065"/> 재료: 건새우,멸치,다시다,바지락,밀가루반죽,대파,양파,된장등등 <img src="https://t1.daumcdn.net/cfile/cafe/2735373E5733D98A15" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수3.jpg" exif="{}" actualwidth="740" id="A_2735373E5733D98A150798"/>우선 바지락을 깨끗이 씻고 소금물로 해감하시는거 <img src="https://t1.daumcdn.net/cfile/cafe/273B523E5733D98B11" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수4.jpg" exif="{}" actualwidth="740" id="A_273B523E5733D98B11AF39"/> 건새우와 멸치는 팬에 덖어주면 다시에서 비린냄새가 안난답니다 <img src="https://t1.daumcdn.net/cfile/cafe/223E2C3E5733D98B0F" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수5.jpg" exif="{}" actualwidth="740" id="A_223E2C3E5733D98B0F1011"/> <img src="https://t1.daumcdn.net/cfile/cafe/2143C13E5733D98B0B" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수6.jpg" exif="{}" actualwidth="740" id="A_2143C13E5733D98B0B910B"/>미역은 물에 불려두고 <img src="https://t1.daumcdn.net/cfile/cafe/27323D3E5733D98C17" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수7.jpg" exif="{}" actualwidth="740" id="A_27323D3E5733D98C17C90C"/> 다시낼때 쓰고남은 야채들도 몽땅 다 넣어주면 진한 다시맛이 우러납니다 <img src="https://t1.daumcdn.net/cfile/cafe/2635CE3E5733D98C17" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수8.jpg" exif="{}" actualwidth="740" id="A_2635CE3E5733D98C1727AB"/> 미더덕은 미리 잘라두어 안의 물을 빼주어요 요것은 통째로 넣을꺼예요 <img src="https://t1.daumcdn.net/cfile/cafe/2120893D5733D98D22" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수9.jpg" exif="{}" actualwidth="740" id="A_2120893D5733D98D22379D"/> <img src="https://t1.daumcdn.net/cfile/cafe/2138E93D5733D98D12" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수10.jpg" exif="{}" actualwidth="740" id="A_2138E93D5733D98D12FCC7"/> 반죽을 해서 기계에다 밀어둔거 몇인분이나 되려나 엄청 많죠 <img src="https://t1.daumcdn.net/cfile/cafe/2724513D5733D98E1F" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수11.jpg" exif="{}" actualwidth="740" id="A_2724513D5733D98E1F5E4F"/> <img src="https://t1.daumcdn.net/cfile/cafe/2536B23D5733D98E13" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수12.jpg" exif="{}" actualwidth="740" id="A_2536B23D5733D98E13F626"/> <img src="https://t1.daumcdn.net/cfile/cafe/2425CB3D5733D98E1F" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수13.jpg" exif="{}" actualwidth="740" id="A_2425CB3D5733D98E1FAA23"/> 된장을 조금 풀어둡니다 <img src="https://t1.daumcdn.net/cfile/cafe/2629263D5733D98F1D" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수14.jpg" exif="{}" actualwidth="740" id="A_2629263D5733D98F1D75FB"/> <img src="https://t1.daumcdn.net/cfile/cafe/2623843D5733D98F20" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수15.jpg" exif="{}" actualwidth="740" id="A_2623843D5733D98F20B3BF"/> 다시는 요렇게 걸러두고 <img src="https://t1.daumcdn.net/cfile/cafe/210C14455733D9900B" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수16.jpg" exif="{}" actualwidth="740" id="A_210C14455733D9900BBE8F"/> 냄비에 넣어서 끓이기 시작합니다 <img src="https://t1.daumcdn.net/cfile/cafe/210CE5455733D9900B" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수17.jpg" exif="{}" actualwidth="740" id="A_210CE5455733D9900BF785"/> <img src="https://t1.daumcdn.net/cfile/cafe/2709BF455733D9900D" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수18.jpg" exif="{}" actualwidth="740" id="A_2709BF455733D9900D7FF0"/> 미역과 양파 마늘,파간거 간장등 넣어 간을 맞춥니다 면도 넣어주고 물양의 1/3의 건더기를넣어서 끓입니다 <img src="https://t1.daumcdn.net/cfile/cafe/270973455733D9910E" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수19.jpg" exif="{}" actualwidth="740" id="A_270973455733D9910E8EBC"/> <img src="https://t1.daumcdn.net/cfile/cafe/250720455733D99110" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수20.jpg" exif="{}" actualwidth="740" id="A_250720455733D991105651"/> <img src="https://t1.daumcdn.net/cfile/cafe/2705AF455733D99211" class="txc-image" width="740" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="해물칼국수21.jpg" exif="{}" actualwidth="740" id="A_2705AF455733D9921102EE"/>사진을 잘 못찍었나봐요 색이 ~~ 그치만 국물맛이 끝내준다는 해물칼국수 맛내는거 어렵지않죠 좋아하는 해물있으면 더 넣어서 먹어도 맛있을거 같아요 해물칼국수 만들기 도전해볼까요~~^^&