편스토랑 류수영 떡볶이 레시피 평생떡볶이 양념 떡볶이 황금레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h3 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">편스토랑 류수영 떡볶이 레시피 평생 떡볶이 양념 황금 레시피 만드는 법</b></h3><hr data-path-to-node="1"><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">평생 떡볶이, 실패 없는 마법의 황금 비율을 찾아서</b></h3><p data-path-to-node="3">국민 간식의 대명사이자 언제 먹어도 질리지 않는 소울푸드, 떡볶이. 하지만 집에서 만들 때마다 왠지 모르게 분식집이나 시장 떡볶이의 깊은 맛이 나지 않아 아쉬움을 느꼈던 분들이 많으실 겁니다. 배우 류수영(어남선생)이 KBS 예능 프로그램 '신상출시 편스토랑'을 통해 공개한 '평생 떡볶이' 레시피는 이러한 고민을 한 번에 해결해주는, 말 그대로 '평생' 활용할 수 있는 마법의 황금 레시피로 큰 화제를 모았습니다.</p><p data-path-to-node="4">이 레시피의 핵심은 복잡한 육수 과정 없이도 깊은 맛을 내는 비법과, 재료 본연의 맛을 끌어올리는 독특한 조리법에 있습니다. 특히 류수영은 집에서 쉽게 구할 수 있는 재료만을 사용하면서도, 시장 떡볶이 특유의 뭉근하고 감칠맛 나는 국물 맛을 완벽하게 재현해냈습니다.</p><hr data-path-to-node="5"><h3 data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">평생 떡볶이의 비밀: 양념장 황금비율과 '어묵 대파 육수' 비법</b></h3><p data-path-to-node="7">류수영 떡볶이의 성공 비결은 크게 두 가지로 나눌 수 있습니다. 바로 '평생 떡볶이 양념장'의 황금 비율과, 파와 어묵을 활용한 초간단 육수 비법입니다.</p><h4 data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">1. 평생 떡볶이 양념장 (황금비율)</b></h4><p data-path-to-node="9">이 레시피는 계량이 매우 정확하여, 이대로만 만들어 놓으면 언제든 빠르고 맛있는 떡볶이를 만들 수 있습니다. (※T는 밥숟가락, 수북하게 계량 기준입니다.)</p><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="0" decode-data-ved="1" data-ved="0CAAQ3ecQahcKEwiZ3s23yu2RAxUAAAAAHQAAAAAQCQ"><table data-path-to-node="10"><thead><tr><td><span data-path-to-node="10,0,0,0">재료</span></td><td><span data-path-to-node="10,0,1,0">계량</span></td><td><span data-path-to-node="10,0,2,0">역할</span></td><td><span data-path-to-node="10,0,3,0">비고</span></td></tr></thead><tbody><tr><td><span data-path-to-node="10,1,0,0">고춧가루</span></td><td><span data-path-to-node="10,1,1,0">4T</span></td><td><span data-path-to-node="10,1,2,0">기본 매콤한 맛과 색</span></td><td></td></tr><tr><td><span data-path-to-node="10,2,0,0">설탕</span></td><td><span data-path-to-node="10,2,1,0">3T</span></td><td><span data-path-to-node="10,2,2,0">단맛의 중심</span></td><td></td></tr><tr><td><span data-path-to-node="10,3,0,0">간장</span></td><td><span data-path-to-node="10,3,1,0">2T</span></td><td><span data-path-to-node="10,3,2,0">감칠맛과 짠맛</span></td><td><span data-path-to-node="10,3,3,0">진간장 사용</span></td></tr><tr><td><span data-path-to-node="10,4,0,0">굴소스</span></td><td><span data-path-to-node="10,4,1,0">2T</span></td><td><span data-path-to-node="10,4,2,0">깊은 감칠맛(치트키)</span></td><td></td></tr><tr><td><span data-path-to-node="10,5,0,0">고추장</span></td><td><span data-path-to-node="10,5,1,0">2T</span></td><td><span data-path-to-node="10,5,2,0">걸쭉함과 전통적인 맛</span></td><td></td></tr><tr><td><span data-path-to-node="10,6,0,0">식용유</span></td><td><span data-path-to-node="10,6,1,0">1T</span></td><td><span data-path-to-node="10,6,2,0">윤기와 국물의 농도 조절</span></td><td></td></tr><tr><td><span data-path-to-node="10,7,0,0">후추</span></td><td><span data-path-to-node="10,7,1,0">20바퀴</span></td><td><span data-path-to-node="10,7,2,0">풍미 극대화</span></td><td></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-button="" class="mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_633e110976286547&quot;,&quot;c_32cd62cf15b7343a&quot;,null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3726268734="" class="export-sheets-button"><span _ngcontent-ng-c3726268734="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3726268734="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_633e110976286547&quot;,&quot;c_32cd62cf15b7343a&quot;,null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div></div><p data-path-to-node="11">이 양념장의 특징은 <b data-path-to-node="11" data-index-in-node="11">식용유</b>를 넣는 것입니다. 식용유를 넣고 잘 섞어주면 양념이 촉촉하게 코팅되어 숙성 효과를 내고, 떡볶이 국물을 더욱 걸쭉하고 진하게 만들어주는 역할을 합니다. 또한, 후추를 넉넉하게 넣어 칼칼하면서도 중독성 있는 풍미를 더합니다.</p><h4 data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">2. 재료 준비 및 핵심 육수 비법</b></h4><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">주재료:</b> 밀떡 500g, 어묵 4장, 대파 1대, 물 600ml</p><p data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">육수 부재료:</b> 설탕 1T, 굵은소금 1/3T, 다진 마늘 1/2T (선택)</p><p data-path-to-node="15">류수영 레시피의 가장 중요한 포인트는 <b data-path-to-node="15" data-index-in-node="21">어묵과 대파로 육수를 내는 과정</b>입니다.</p><ol start="1" data-path-to-node="16"><li><p data-path-to-node="16,0,0"><b data-path-to-node="16,0,0" data-index-in-node="0">재료 손질:</b> 어묵은 삼각형 모양으로, 대파는 길쭉하게 썰어 준비합니다. (대파를 길게 썰어야 떡과 함께 싸 먹기 좋습니다.)</p></li><li><p data-path-to-node="16,1,0"><b data-path-to-node="16,1,0" data-index-in-node="0">맹물 육수:</b> 기름을 두르지 않은 팬에 썰어둔 대파와 어묵을 먼저 올립니다. 여기에 물 600ml를 붓고, 설탕 1T, 굵은소금 1/3T, 다진 마늘 1/2T를 넣습니다.</p></li><li><p data-path-to-node="16,2,0"><b data-path-to-node="16,2,0" data-index-in-node="0">끓여내기:</b> 뚜껑을 덮고 강불에서 팔팔 끓여줍니다. 대파와 어묵은 맹물에서도 가장 맛있는 육수를 빠르게 우려내는 재료이기 때문에, 이 과정을 통해 별도의 복잡한 다시마/멸치 육수 없이도 깊고 시원한 맛을 낼 수 있습니다.</p></li></ol><hr data-path-to-node="17"><h3 data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">평생 떡볶이 조리 순서 (시장 떡볶이 맛 재현)</b></h3><p data-path-to-node="19">평생 떡볶이 레시피는 조리 순서와 불 조절이 시장 떡볶이의 맛을 결정하는 핵심 요소입니다.</p><ol start="1" data-path-to-node="20"><li><p data-path-to-node="20,0,0"><b data-path-to-node="20,0,0" data-index-in-node="0">육수 끓이기:</b> 위에서 설명한 대로 어묵, 대파, 물 600ml, 설탕 1T, 소금 1/3T, 다진 마늘 1/2T를 넣고 <b data-path-to-node="20,0,0" data-index-in-node="67">강불</b>에서 뚜껑을 덮고 끓입니다.</p></li><li><p data-path-to-node="20,1,0"><b data-path-to-node="20,1,0" data-index-in-node="0">밀떡 불리기 (중불):</b> 육수가 끓어오르면 불을 <b data-path-to-node="20,1,0" data-index-in-node="26">중불</b>로 낮춥니다. 밀떡 500g을 넣고 다시 뚜껑을 닫아 1~2분 정도 끓여줍니다. 이 과정을 통해 떡이 하얗게 통통하게 불면서 육수를 충분히 머금어 떡 자체에 간이 배게 됩니다.</p></li><li><p data-path-to-node="20,2,0"><b data-path-to-node="20,2,0" data-index-in-node="0">양념 투하 및 졸이기 (약불):</b> 떡이 불면 준비해둔 평생 양념장을 넣고 잘 섞어줍니다. 양념장은 한 번에 다 넣지 말고, 1T 정도 남겨두고 간을 보면서 조절하는 것이 좋습니다.</p></li><li><p data-path-to-node="20,3,0"><b data-path-to-node="20,3,0" data-index-in-node="0">뭉근한 졸임 (약불 4분):</b> 여기서 류수영이 말하는 '시장 떡볶이'의 비법이 나옵니다. 뚜껑을 열고 불을 <b data-path-to-node="20,3,0" data-index-in-node="59">약불</b>로 최소한 4분 정도 뭉근하게 졸여줍니다. 이 잔잔하게 끓는 과정에서 어묵, 파, 떡이 서로 맛을 교환하며 깊은 풍미를 내고, 국물이 걸쭉하게 졸아들어 시장 떡볶이 특유의 진한 맛이 완성됩니다.</p></li></ol><h4 data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">요리의 팁:</b></h4><ul data-path-to-node="22"><li><p data-path-to-node="22,0,0"><b data-path-to-node="22,0,0" data-index-in-node="0">밀떡 사용 추천:</b> 류수영은 밀떡이 양념을 더 잘 빨아들여 옛날 분식집 맛을 내는 데 적합하다고 설명했습니다.</p></li><li><p data-path-to-node="22,1,0"><b data-path-to-node="22,1,0" data-index-in-node="0">다양한 사리 추가:</b> 라면 사리, 삶은 계란, 튀김 등을 추가하면 더욱 풍성한 떡볶이를 즐길 수 있습니다. 특히 볶음밥처럼 마무리할 때는 국물을 적당히 남기는 것이 좋습니다.</p></li></ul><hr data-path-to-node="23"><h3 data-path-to-node="24"><b data-path-to-node="24" data-index-in-node="0">평생 떡볶이와 함께 즐기기 좋은 곁들임 요리</b></h3><p data-path-to-node="25">떡볶이의 맛을 더욱 풍성하게 해주는 곁들임 메뉴로 <b data-path-to-node="25" data-index-in-node="28">군만두</b>나 <b data-path-to-node="25" data-index-in-node="33">김말이</b> 튀김을 추천합니다. 특히 류수영이 선보였던 '만두 튀김'은 떡볶이 국물에 찍어 먹으면 환상의 궁합을 자랑합니다.</p><ol start="1" data-path-to-node="26"><li><p data-path-to-node="26,0,0"><b data-path-to-node="26,0,0" data-index-in-node="0">군만두 준비:</b> 냉동 군만두를 준비하여 프라이팬에 식용유를 넉넉히 두르고 바삭하게 튀겨냅니다.</p></li><li><p data-path-to-node="26,1,0"><b data-path-to-node="26,1,0" data-index-in-node="0">간장 대신 떡볶이 국물:</b> 겉은 바삭하고 속은 촉촉하게 튀겨진 군만두를 간장 대신 평생 떡볶이의 진한 양념 국물에 찍어 먹으면, 만두의 고소함과 떡볶이의 매콤 달콤한 맛이 어우러져 최고의 조합을 만들어냅니다.</p></li></ol><p data-path-to-node="27">이 류수영의 '평생 떡볶이' 레시피는 최소한의 노력으로 최대의 맛을 내는 '어남선생' 요리의 철학이 고스란히 담겨있습니다. 오늘 저녁, 이 황금 레시피로 온 가족이 함께 즐길 수 있는 추억의 맛, 시장 떡볶이를 완벽하게 재현해보시길 바랍니다.</p><hr data-path-to-node="28"><h3 data-path-to-node="29"><b data-path-to-node="29" data-index-in-node="0">대표 </b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/07/27/f50c32f67b4c1c68e4b29f1bdb9dad271.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_633e110976286547&quot;,&quot;c_32cd62cf15b7343a&quot;,null,&quot;rc_e731bd1cfa813f67&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007106" data-hveid="0" decode-data-ved="1" data-ved="0CAAQ_YkLahcKEwiZ3s23yu2RAxUAAAAAHQAAAAAQDA"><span _ngcontent-ng-c2249870503="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c2724448734="" loading="lazy" class="image loaded" alt="류수영 떡볶이 레시피 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRb_RV9VH9PwERzyK70graHLMyTrqXjDxCSmuC6jAe-7zAwECYp5OSKJlC7lnws"></span><span _ngcontent-ng-c2249870503="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2724448734="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007106" 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aria-label=""></span></a></div></div></single-image></response-element></div></h3></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h3 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">편스토랑 류수영 떡볶이 레시피 평생 떡볶이 양념 황금 레시피 만드는 법</b></h3><hr data-path-to-node="1"><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">평생 떡볶이, 실패 없는 마법의 황금 비율을 찾아서</b></h3><p data-path-to-node="3">국민 간식의 대명사이자 언제 먹어도 질리지 않는 소울푸드, 떡볶이. 하지만 집에서 만들 때마다 왠지 모르게 분식집이나 시장 떡볶이의 깊은 맛이 나지 않아 아쉬움을 느꼈던 분들이 많으실 겁니다. 배우 류수영(어남선생)이 KBS 예능 프로그램 '신상출시 편스토랑'을 통해 공개한 '평생 떡볶이' 레시피는 이러한 고민을 한 번에 해결해주는, 말 그대로 '평생' 활용할 수 있는 마법의 황금 레시피로 큰 화제를 모았습니다.</p><p data-path-to-node="4">이 레시피의 핵심은 복잡한 육수 과정 없이도 깊은 맛을 내는 비법과, 재료 본연의 맛을 끌어올리는 독특한 조리법에 있습니다. 특히 류수영은 집에서 쉽게 구할 수 있는 재료만을 사용하면서도, 시장 떡볶이 특유의 뭉근하고 감칠맛 나는 국물 맛을 완벽하게 재현해냈습니다.</p><hr data-path-to-node="5"><h3 data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">평생 떡볶이의 비밀: 양념장 황금비율과 '어묵 대파 육수' 비법</b></h3><p data-path-to-node="7">류수영 떡볶이의 성공 비결은 크게 두 가지로 나눌 수 있습니다. 바로 '평생 떡볶이 양념장'의 황금 비율과, 파와 어묵을 활용한 초간단 육수 비법입니다.</p><h4 data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">1. 평생 떡볶이 양념장 (황금비율)</b></h4><p data-path-to-node="9">이 레시피는 계량이 매우 정확하여, 이대로만 만들어 놓으면 언제든 빠르고 맛있는 떡볶이를 만들 수 있습니다. (※T는 밥숟가락, 수북하게 계량 기준입니다.)</p><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="0" decode-data-ved="1" data-ved="0CAAQ3ecQahcKEwiZ3s23yu2RAxUAAAAAHQAAAAAQCQ"><table data-path-to-node="10"><thead><tr><td><span data-path-to-node="10,0,0,0">재료</span></td><td><span data-path-to-node="10,0,1,0">계량</span></td><td><span data-path-to-node="10,0,2,0">역할</span></td><td><span data-path-to-node="10,0,3,0">비고</span></td></tr></thead><tbody><tr><td><span data-path-to-node="10,1,0,0">고춧가루</span></td><td><span data-path-to-node="10,1,1,0">4T</span></td><td><span data-path-to-node="10,1,2,0">기본 매콤한 맛과 색</span></td><td></td></tr><tr><td><span data-path-to-node="10,2,0,0">설탕</span></td><td><span data-path-to-node="10,2,1,0">3T</span></td><td><span data-path-to-node="10,2,2,0">단맛의 중심</span></td><td></td></tr><tr><td><span data-path-to-node="10,3,0,0">간장</span></td><td><span data-path-to-node="10,3,1,0">2T</span></td><td><span data-path-to-node="10,3,2,0">감칠맛과 짠맛</span></td><td><span data-path-to-node="10,3,3,0">진간장 사용</span></td></tr><tr><td><span data-path-to-node="10,4,0,0">굴소스</span></td><td><span data-path-to-node="10,4,1,0">2T</span></td><td><span data-path-to-node="10,4,2,0">깊은 감칠맛(치트키)</span></td><td></td></tr><tr><td><span data-path-to-node="10,5,0,0">고추장</span></td><td><span data-path-to-node="10,5,1,0">2T</span></td><td><span data-path-to-node="10,5,2,0">걸쭉함과 전통적인 맛</span></td><td></td></tr><tr><td><span data-path-to-node="10,6,0,0">식용유</span></td><td><span data-path-to-node="10,6,1,0">1T</span></td><td><span data-path-to-node="10,6,2,0">윤기와 국물의 농도 조절</span></td><td></td></tr><tr><td><span data-path-to-node="10,7,0,0">후추</span></td><td><span data-path-to-node="10,7,1,0">20바퀴</span></td><td><span data-path-to-node="10,7,2,0">풍미 극대화</span></td><td></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-button="" class="mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[["r_633e110976286547","c_32cd62cf15b7343a",null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3726268734="" class="export-sheets-button"><span _ngcontent-ng-c3726268734="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3726268734="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[["r_633e110976286547","c_32cd62cf15b7343a",null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div></div><p data-path-to-node="11">이 양념장의 특징은 <b data-path-to-node="11" data-index-in-node="11">식용유</b>를 넣는 것입니다. 식용유를 넣고 잘 섞어주면 양념이 촉촉하게 코팅되어 숙성 효과를 내고, 떡볶이 국물을 더욱 걸쭉하고 진하게 만들어주는 역할을 합니다. 또한, 후추를 넉넉하게 넣어 칼칼하면서도 중독성 있는 풍미를 더합니다.</p><h4 data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">2. 재료 준비 및 핵심 육수 비법</b></h4><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">주재료:</b> 밀떡 500g, 어묵 4장, 대파 1대, 물 600ml</p><p data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">육수 부재료:</b> 설탕 1T, 굵은소금 1/3T, 다진 마늘 1/2T (선택)</p><p data-path-to-node="15">류수영 레시피의 가장 중요한 포인트는 <b data-path-to-node="15" data-index-in-node="21">어묵과 대파로 육수를 내는 과정</b>입니다.</p><ol start="1" data-path-to-node="16"><li><p data-path-to-node="16,0,0"><b data-path-to-node="16,0,0" data-index-in-node="0">재료 손질:</b> 어묵은 삼각형 모양으로, 대파는 길쭉하게 썰어 준비합니다. (대파를 길게 썰어야 떡과 함께 싸 먹기 좋습니다.)</p></li><li><p data-path-to-node="16,1,0"><b data-path-to-node="16,1,0" data-index-in-node="0">맹물 육수:</b> 기름을 두르지 않은 팬에 썰어둔 대파와 어묵을 먼저 올립니다. 여기에 물 600ml를 붓고, 설탕 1T, 굵은소금 1/3T, 다진 마늘 1/2T를 넣습니다.</p></li><li><p data-path-to-node="16,2,0"><b data-path-to-node="16,2,0" data-index-in-node="0">끓여내기:</b> 뚜껑을 덮고 강불에서 팔팔 끓여줍니다. 대파와 어묵은 맹물에서도 가장 맛있는 육수를 빠르게 우려내는 재료이기 때문에, 이 과정을 통해 별도의 복잡한 다시마/멸치 육수 없이도 깊고 시원한 맛을 낼 수 있습니다.</p></li></ol><hr data-path-to-node="17"><h3 data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">평생 떡볶이 조리 순서 (시장 떡볶이 맛 재현)</b></h3><p data-path-to-node="19">평생 떡볶이 레시피는 조리 순서와 불 조절이 시장 떡볶이의 맛을 결정하는 핵심 요소입니다.</p><ol start="1" data-path-to-node="20"><li><p data-path-to-node="20,0,0"><b data-path-to-node="20,0,0" data-index-in-node="0">육수 끓이기:</b> 위에서 설명한 대로 어묵, 대파, 물 600ml, 설탕 1T, 소금 1/3T, 다진 마늘 1/2T를 넣고 <b data-path-to-node="20,0,0" data-index-in-node="67">강불</b>에서 뚜껑을 덮고 끓입니다.</p></li><li><p data-path-to-node="20,1,0"><b data-path-to-node="20,1,0" data-index-in-node="0">밀떡 불리기 (중불):</b> 육수가 끓어오르면 불을 <b data-path-to-node="20,1,0" data-index-in-node="26">중불</b>로 낮춥니다. 밀떡 500g을 넣고 다시 뚜껑을 닫아 1~2분 정도 끓여줍니다. 이 과정을 통해 떡이 하얗게 통통하게 불면서 육수를 충분히 머금어 떡 자체에 간이 배게 됩니다.</p></li><li><p data-path-to-node="20,2,0"><b data-path-to-node="20,2,0" data-index-in-node="0">양념 투하 및 졸이기 (약불):</b> 떡이 불면 준비해둔 평생 양념장을 넣고 잘 섞어줍니다. 양념장은 한 번에 다 넣지 말고, 1T 정도 남겨두고 간을 보면서 조절하는 것이 좋습니다.</p></li><li><p data-path-to-node="20,3,0"><b data-path-to-node="20,3,0" data-index-in-node="0">뭉근한 졸임 (약불 4분):</b> 여기서 류수영이 말하는 '시장 떡볶이'의 비법이 나옵니다. 뚜껑을 열고 불을 <b data-path-to-node="20,3,0" data-index-in-node="59">약불</b>로 최소한 4분 정도 뭉근하게 졸여줍니다. 이 잔잔하게 끓는 과정에서 어묵, 파, 떡이 서로 맛을 교환하며 깊은 풍미를 내고, 국물이 걸쭉하게 졸아들어 시장 떡볶이 특유의 진한 맛이 완성됩니다.</p></li></ol><h4 data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">요리의 팁:</b></h4><ul data-path-to-node="22"><li><p data-path-to-node="22,0,0"><b data-path-to-node="22,0,0" data-index-in-node="0">밀떡 사용 추천:</b> 류수영은 밀떡이 양념을 더 잘 빨아들여 옛날 분식집 맛을 내는 데 적합하다고 설명했습니다.</p></li><li><p data-path-to-node="22,1,0"><b data-path-to-node="22,1,0" data-index-in-node="0">다양한 사리 추가:</b> 라면 사리, 삶은 계란, 튀김 등을 추가하면 더욱 풍성한 떡볶이를 즐길 수 있습니다. 특히 볶음밥처럼 마무리할 때는 국물을 적당히 남기는 것이 좋습니다.</p></li></ul><hr data-path-to-node="23"><h3 data-path-to-node="24"><b data-path-to-node="24" data-index-in-node="0">평생 떡볶이와 함께 즐기기 좋은 곁들임 요리</b></h3><p data-path-to-node="25">떡볶이의 맛을 더욱 풍성하게 해주는 곁들임 메뉴로 <b data-path-to-node="25" data-index-in-node="28">군만두</b>나 <b data-path-to-node="25" data-index-in-node="33">김말이</b> 튀김을 추천합니다. 특히 류수영이 선보였던 '만두 튀김'은 떡볶이 국물에 찍어 먹으면 환상의 궁합을 자랑합니다.</p><ol start="1" data-path-to-node="26"><li><p data-path-to-node="26,0,0"><b data-path-to-node="26,0,0" data-index-in-node="0">군만두 준비:</b> 냉동 군만두를 준비하여 프라이팬에 식용유를 넉넉히 두르고 바삭하게 튀겨냅니다.</p></li><li><p data-path-to-node="26,1,0"><b data-path-to-node="26,1,0" data-index-in-node="0">간장 대신 떡볶이 국물:</b> 겉은 바삭하고 속은 촉촉하게 튀겨진 군만두를 간장 대신 평생 떡볶이의 진한 양념 국물에 찍어 먹으면, 만두의 고소함과 떡볶이의 매콤 달콤한 맛이 어우러져 최고의 조합을 만들어냅니다.</p></li></ol><p data-path-to-node="27">이 류수영의 '평생 떡볶이' 레시피는 최소한의 노력으로 최대의 맛을 내는 '어남선생' 요리의 철학이 고스란히 담겨있습니다. 오늘 저녁, 이 황금 레시피로 온 가족이 함께 즐길 수 있는 추억의 맛, 시장 떡볶이를 완벽하게 재현해보시길 바랍니다.</p><hr data-path-to-node="28"><h3 data-path-to-node="29"><b data-path-to-node="29" data-index-in-node="0">대표 </b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/07/27/f50c32f67b4c1c68e4b29f1bdb9dad271.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" 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