점점 실력이 늘어가는게 재밌는 성시경 베이킹 모음 (스압주의) (배고픔주의)

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/baemilytory/91cd" data-link-newwindow="_blank"><a href="http://cafe.daum.net/baemilytory/91cd" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/635151556eaf1967fb57901dd3d9e36702175658" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/635151556eaf1967fb57901dd3d9e36702175658" data-orgin-width="480" data-origin-height="228"></a></div><p>출처 성시경 인스타(<a href="https://www.instagram.com/mayersung" target="_blank" class="ke-link">www.instagram.com/mayersung</a>)</p><p> </p><p> </p><p>사실 원래 성시경은 단거 안좋아했는데 금주하고 단맛에 빠짐<br>3월 1일부터 금주시작하더니 3월 중순쯤부터 단걸 만들기 시작함ㅋㅋㅋ<br>(금주는 3월부터 4월중순까지 48일 함)<br>베이킹 늘어가는 과정이 인스타에 담겨있어서 한번 모아봄<br><br><br><br>인터넷에서 찾은 레시피로 야매 홈베이킹 하던시절<br><br>3월 20일: 초코칩쿠키</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/0e9765d7f668b5505b0b920b645c86d4c6baace5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/0e9765d7f668b5505b0b920b645c86d4c6baace5" data-orgin-width="1080" data-origin-height="1080"></div><p>어렸을때 엄마가 만들어준게 생각나서 구웠다는데<br>투박하게 집쿠키느낌 낭낭한 첫 제과작품<br><br><br><br>3월 25일: 카레빵</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/601a5d21cee865c983d5059723765ea60811945f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/601a5d21cee865c983d5059723765ea60811945f" data-orgin-width="720" data-origin-height="720"></div><p><br>처음해본 이스트 반죽<br>구운거 아니고 기름에 튀긴거지만 제일 처음 만든 빵<br><br><br><br>3월 28일: 딸기치즈타르트</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/f983a07078883c6e35777e3d0f28ce1700468c3d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/f983a07078883c6e35777e3d0f28ce1700468c3d" data-orgin-width="1080" data-origin-height="1080"></div><p><br>아몬드 가루가 없어서 집에있는 빈 술병으로 빻고<br>짤주머니가 없어서 비닐에 넣어서 짜고<br>슈가파우더가 없어서 설탕을 믹서에 갈아서 썼던 찐 야매 타르트<br><br><br><br>3월 31일: 레몬파운드케이크</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/cf974d2193e50476b7f14400b90ffb51212c4a52" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/cf974d2193e50476b7f14400b90ffb51212c4a52" data-orgin-width="1080" data-origin-height="1080"></div><p>이거 올라온날 핫게감ㅋㅋ<br><br><br><br>3월 31일: 비건초코칩컵케이크</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/42df89c59eccf2a8916bafa1b6252fedb5584df5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/42df89c59eccf2a8916bafa1b6252fedb5584df5" data-orgin-width="1080" data-origin-height="1080"></div><p>같은날 올린거 맞음<br>레몬케이크가 핫게가는바람에 팔로워가 늘어서 기분좋아서 저녁에 하나 더 올림ㅋㅋㅋㅋㅋ<br>투박해보이지반 바나나랑 메이플시럽이 들어가서 맛있었다함<br><br><br><br>4월 2일: 크레이프케이크</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/51913fdf6b6ba3e2f64c3749c4d339fd90e26105" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/51913fdf6b6ba3e2f64c3749c4d339fd90e26105" data-orgin-width="1080" data-origin-height="1080"></div><p>얇게 부치기 어려워서 요리인생 첫 위기였다는 크레이프케이크ㅋㅋ<br>초보자답게 모양은 울퉁불퉁하지만 생크림이랑 마스카포네를 번갈아 발랐다는 배운 맛잘알 성식영<br><br><br><br>4월 4일: 핫도그번</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/f6a405a4cde988cf1e8a602ffc6ca45d76c2d441" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/f6a405a4cde988cf1e8a602ffc6ca45d76c2d441" data-orgin-width="1080" data-origin-height="1080"></div><p>빵을 직접 구운거<br>이건 빵도 빵이지만 토핑이 미침<br><br><br><br>4월 7일: 브라우니</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/300b58f56a9e3c672a65515aa4b6f454d3391ccd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/300b58f56a9e3c672a65515aa4b6f454d3391ccd" data-orgin-width="1080" data-origin-height="1080"></div><p> </p><p> </p><p>4월 8일: 사과시나몬롤</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/d857a08151fcdcad47a11850b5a7c3f0cfee43a3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/d857a08151fcdcad47a11850b5a7c3f0cfee43a3" data-orgin-width="1080" data-origin-height="1080"></div><p> </p><p> </p><p> </p><p> </p><p>4월 10일: 딸기찹쌀떡</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/dcf8ba2b75b4f52ab8b2a0d5530eabe133d8e52f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/dcf8ba2b75b4f52ab8b2a0d5530eabe133d8e52f" data-orgin-width="1080" data-origin-height="1080"></div><p>이건 제과제빵은 아니지만..<br>팥도 직접 쑤고 쑥도 직접 데쳐서 반죽한 찐 "수제"찹쌀떡임<br><br><br><br>4월 12일: 오레오치즈머핀</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/8126a383e7067c0ffc9a40af353c596420753d35" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/8126a383e7067c0ffc9a40af353c596420753d35" data-orgin-width="1080" data-origin-height="1080"></div><p> </p><p> </p><p> </p><p> </p><p> </p><p>4월 14일: 햄버거번</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/cbef61137c3ba80eb62e823ab0f9521294df7d01" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/cbef61137c3ba80eb62e823ab0f9521294df7d01" data-orgin-width="1080" data-origin-height="1080"></div><p>햄버거번을 직접 구움<br>당연히 햄버거도 직접 만든거<br><br><br><br>4월 16일: 오렌지케이크</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/5b67af6d1b85dc936755fd91d15c8cceb76d3ec5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/5b67af6d1b85dc936755fd91d15c8cceb76d3ec5" data-orgin-width="1080" data-origin-height="1080"></div><p> </p><p> </p><p> </p><p> </p><p>4월 17일: 녹차쉬폰케이크</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/2f38e1e9e0ce30207f6c81c49b7cf3fb0935aeea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/2f38e1e9e0ce30207f6c81c49b7cf3fb0935aeea" data-orgin-width="1080" data-origin-height="1080"></div><p>직접 만든 생일케이크<br>라방하면서 아이싱하는것도 보여줌<br><br><br><br>4월 22일: 오레오치즈케이크</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/4fe977789b225393254863eaa2e570bb63e1abc3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/4fe977789b225393254863eaa2e570bb63e1abc3" data-orgin-width="1080" data-origin-height="1080"></div><p>비주얼 미쳤다<br><br><br><br>4월 24일: 찹쌀도나츠</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/54a1b8a8a120814ab5dba2a3c9f610e48a9a4294" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/54a1b8a8a120814ab5dba2a3c9f610e48a9a4294" data-orgin-width="1080" data-origin-height="1080"></div><p>이번엔 팥앙금 사서 만듬<br><br><br><br>4월 26일: 생크림타르트</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/060a487a0a6056ef907a9d9efe02b1d492e6628f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/060a487a0a6056ef907a9d9efe02b1d492e6628f" data-orgin-width="1080" data-origin-height="1080"></div><p> </p><p> </p><p> </p><p> </p><p>4월 27일: 생크림 롤케잌</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/0ce1ae2c4aee8f9467bdf99973666c8883a9cc62" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/0ce1ae2c4aee8f9467bdf99973666c8883a9cc62" data-orgin-width="1080" data-origin-height="1080"></div><p>확실히 초보라 삐뚤빼뚤함ㅋㅋ<br><br><br><br>4월 28일: 피넛버터쿠키</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/6f8d4897a927ce1576a1f08a7f7af94488e53f08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/6f8d4897a927ce1576a1f08a7f7af94488e53f08" data-orgin-width="1080" data-origin-height="1080"></div><p> </p><p> </p><p> </p><p>5월 3일: 녹차도지마롤</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/5e48523ade71d235887730f7893f3c99a7f299a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/5e48523ade71d235887730f7893f3c99a7f299a2" data-orgin-width="1080" data-origin-height="1080"></div><p>모양잡기 어려워서 빵을 먼저 원으로 말고 그 속을 크림으로 채웠다고함<br><br><br><br>5월 5일: 생크림딸기케이크</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/f4973fb1a327acff5f554476dce846ec99c3d3cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/f4973fb1a327acff5f554476dce846ec99c3d3cc" data-orgin-width="1080" data-origin-height="1080"></div><p><br>최화정 라디오(최화정의 파워타임) 나가는날 최화정님 주려고 만들었는데<br>급하게 만들고 오븐조절에 실패해서 뭉개졌지만 그래도 맛있게 먹어주심<br><br><br><br>5월 11일: 당근케이크</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/8ae93702b3794549597b958232c55e9a74fcd2df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/8ae93702b3794549597b958232c55e9a74fcd2df" data-orgin-width="1080" data-origin-height="1080"></div><p>박명수 라디오(박명수의 라디오쇼) 나가는날 구워간 당근케이크<br>박명수님 피셜 사먹는맛이라고 너무 맛있었다고함<br><br><br><br>5월 13일: 스퀘어케이크</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/dc1fb91348397a4b69643e4b9ac2fe2ce1b1928e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/dc1fb91348397a4b69643e4b9ac2fe2ce1b1928e" data-orgin-width="1080" data-origin-height="1080"></div><p> </p><p> </p><p> </p><p> </p><p>5월 14일: LA찰떡</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/bede9c0ca390aba4f15bc011d57e5eec393a5014" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/bede9c0ca390aba4f15bc011d57e5eec393a5014" data-orgin-width="1080" data-origin-height="1080"></div><p>김창완 라디오(아름다운 이 아침 김창완입니다)에 구워간 떡과 빵의 중간인 LA찰떡<br>비주얼은 저래도 맛있다함<br><br><br><br>5월 18일: 블루베리 파운드케이크</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/7c9d152db49bc0189ce3853844e1e64a1860d0da" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/7c9d152db49bc0189ce3853844e1e64a1860d0da" data-orgin-width="1080" data-origin-height="1080"></div><p>김영철 라디오(김영철의 파워fm) 나가는날 구워간 케이크<br><br><br><br>6월 6일: 오레오치즈케이크</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/8f9ed32134dbac5ed807084401191db326fdbb56" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/8f9ed32134dbac5ed807084401191db326fdbb56" data-orgin-width="1080" data-origin-height="1080"></div><p>온앤오프 촬영장 가져가서 스탭들이랑 나눠먹음<br>며칠후에 로터스 치즈케이크도 구워갔는데 거의 똑같아서 안올림<br><br><br><br>7월 9일: 오레오머핀</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/5d2abf4fda435c712da6cd8763fe501b90c18f20" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/5d2abf4fda435c712da6cd8763fe501b90c18f20" data-orgin-width="1080" data-origin-height="1080"></div><p> </p><p> </p><p> </p><p>본격적으로 제과를 배우기 시작함<br><br>10월 15일: 치즈케이크와 초코롤케이크</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/19f4d1fdb02ef88645eaed9032b050654016741f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/19f4d1fdb02ef88645eaed9032b050654016741f" data-orgin-width="1080" data-origin-height="1350"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/db1ccad7b5793506f9f654fbb7bf9e0cc9a722c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/db1ccad7b5793506f9f654fbb7bf9e0cc9a722c8" data-orgin-width="1080" data-origin-height="1350"></div><p>최화정의 파워타임 20주년 특집에 구워감<br>한동안 뜸하다 했더니 제과기능사 자격증 따는중ㅋㅋㅋㅋ<br><br><br><br>10월 18일: 제과 실기 준비중</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/c7024cb2ff9a35762f6bf63cccbb1af4aa2b4039" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/c7024cb2ff9a35762f6bf63cccbb1af4aa2b4039" data-orgin-width="720" data-origin-height="900"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/69fae96d861c7bf3310f71902bde50f60015a5bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/69fae96d861c7bf3310f71902bde50f60015a5bc" data-orgin-width="1080" data-origin-height="1350"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/95dc460ccad808f26fdc8b2a26a9bd31af8843c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/95dc460ccad808f26fdc8b2a26a9bd31af8843c9" data-orgin-width="1080" data-origin-height="1350"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/999ea39b94deede3475c9ded1fc21f98bb87615b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/999ea39b94deede3475c9ded1fc21f98bb87615b" data-orgin-width="1080" data-origin-height="1350"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/9a56b62951800fb0cac08d5c02bf4608a0a9e969" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/9a56b62951800fb0cac08d5c02bf4608a0a9e969" data-orgin-width="1080" data-origin-height="1350"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/59c8a7d4023253148b9897b2d09328962052357f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/59c8a7d4023253148b9897b2d09328962052357f" data-orgin-width="1080" data-origin-height="1350"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/f17be4de474aafe7782c312dfd5618ef7c230ab5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/f17be4de474aafe7782c312dfd5618ef7c230ab5" data-orgin-width="1080" data-origin-height="1350"></div><p>온앤오프 촬영때문에 비밀로 하고있다가 필기 합격한거 발표나고 나서 풀어준 사진들<br>제과실기시험에 나오는 종목들 학원에서 연습하는거<br><br><br><br><br>제과기능사 자격증 취득 후<br><br><br>11월 9일: 버터쿠키</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/cbbce36c5df9f3453feacaff11d29ebd0fab8146" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/cbbce36c5df9f3453feacaff11d29ebd0fab8146" data-orgin-width="1079" data-origin-height="1330"></div><p>코스모폴리탄 화보 촬영장에 구워감<br><br><br><br>11월 13일: 소세지빵</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/04d975b006f253c675ac1d459c2b4ff59e2e7102" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/04d975b006f253c675ac1d459c2b4ff59e2e7102" data-orgin-width="1080" data-origin-height="1351"></div><p>제과기능사인거지 제빵은 아직 배우는중이라 투박함<br>그래도 맛있어보여ㅠㅠ<br><br><br>11월 18일: 레몬 얼그레이 녹차 마들렌</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/eb9c5ec67720b689039e5fa7b48a713cd9e77729" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/eb9c5ec67720b689039e5fa7b48a713cd9e77729" data-orgin-width="1078" data-origin-height="1352"></div><p>박하선의 씨네타운 나가면서 구워간 마들렌<br>최파타팀에도 나눠주고 복도에서 마주친 김창완 선배님도 받으셨다고 라디오에서 얘기하심ㅋㅋ<br><br><br>11월 24일: 단팥크림빵</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/c5000bb9aae81f6943a3388be5f54183c3911645" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/c5000bb9aae81f6943a3388be5f54183c3911645" data-orgin-width="1080" data-origin-height="1335"></div><p> </p><p> </p><p> </p><p> </p><p>11월 27일: 초코칩쿠키 버터쿠키</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/8057bcda6835fdb4513563769cd563760f7be170" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/8057bcda6835fdb4513563769cd563760f7be170" data-orgin-width="1078" data-origin-height="1352"></div><p>옥상달빛 푸른밤에 나가면서 구워간 쿠키<br><br><br><br>11월 30일: 하리보케이크</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/1f20aca68570485053ca3d1e9d64ee5915bbc463" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/1f20aca68570485053ca3d1e9d64ee5915bbc463" data-orgin-width="1079" data-origin-height="1060"></div><p>어제 난리난 그 하리보 케이크ㅋㅋㅋ<br><br><br><br>12월 3일: 수제홈런볼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/b325fafa1c3448233e155988f406410d4291c2d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/b325fafa1c3448233e155988f406410d4291c2d1" data-orgin-width="1080" data-origin-height="1083"></div><p>서울엔 우리집이 없다 녹화장에 만들어간 수제 홈런볼<br><br><br><br>12월 9일: 소보로크림빵</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/4703a9d6a0ffb442671a6844ce57abfc3bf3ed2d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/4703a9d6a0ffb442671a6844ce57abfc3bf3ed2d" data-orgin-width="1080" data-origin-height="1351"></div><p> </p><p> </p><p> </p><p> </p><p>12월 12일: 스콘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/ea2e3c29e58eecd16cf822dd2a63254743df03cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/ea2e3c29e58eecd16cf822dd2a63254743df03cc" data-orgin-width="720" data-origin-height="900"></div><p>화보랑 포커스 녹화장에 구워간 스콘<br><br><br><br>12월 16일: 에클레어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/21f6754b1b5b57186c647fe22f91325778a88070" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/21f6754b1b5b57186c647fe22f91325778a88070" data-orgin-width="1080" data-origin-height="1351"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/d18e3f38886278fa8b36e7be7fa56e3511653e4f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/d18e3f38886278fa8b36e7be7fa56e3511653e4f" data-orgin-width="1080" data-origin-height="1080"></div><p>어제구워서 오늘 올린 에클레어<br>크림은 가나슈+커스타드+생크림<br>오늘 저녁 촬영장 제작진 나눠줄 예정<br><br><br><br><br>그냥 궁금해서 모아봤는데 너무 많아서 놀람ㅋㅋㅋㅋㅋ 진짜 끈기 대박이야<br>중간에 그만두려고 했는데 한게 아까워서 끝까지 모아봄<br>사실 중간에 몇개 누락한것도 있음...🙄<br>그래도 모아보니까 늘어가는게 보여서 재밌다ㅎㅎ<br><br><br>인터넷보고 야매로 굽던시절은 개성있고 투박해서 재밌고<br>본격적으로 제과공부 시작하고 만든건 제대로 태가 나서 멋있는것같음ㅎㅎ</p>