돼지고기 동그랑땡 만들기 쉽고 맛있는 동그랑땡반죽 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">쉽고 맛있는 돼지고기 동그랑땡 레시피</h2><p data-sourcepos="3:1-3:9"><strong>재료 준비</strong></p><ul data-sourcepos="5:1-17:0"> <li data-sourcepos="5:1-5:15">돼지고기 다짐육 300g</li> <li data-sourcepos="6:1-6:19">두부 1/2모 (물기 꼭 짜서)</li> <li data-sourcepos="7:1-7:15">양파 1/2개 (다져서)</li> <li data-sourcepos="8:1-8:15">대파 1/4개 (다져서)</li> <li data-sourcepos="9:1-9:15">당근 1/4개 (다져서)</li> <li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li> <li data-sourcepos="11:1-11:10">소금 1/2큰술</li> <li data-sourcepos="12:1-12:7">후추 약간</li> <li data-sourcepos="13:1-13:9">참기름 1큰술</li> <li data-sourcepos="14:1-14:7">계란 1개</li> <li data-sourcepos="15:1-15:10">부침가루 적당량</li> <li data-sourcepos="16:1-17:0">식용유</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:35"><strong>야채 준비:</strong> 양파, 대파, 당근을 잘게 다져줍니다.</li> <li data-sourcepos="21:1-21:41"><strong>두부 물기 제거:</strong> 두부는 키친타월로 물기를 최대한 제거합니다.</li> <li data-sourcepos="22:1-22:78"><strong>반죽 만들기:</strong> 큰 볼에 돼지고기 다짐육, 두부, 다진 야채, 다진 마늘, 소금, 후추, 참기름, 계란을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-23:39"><strong>동그랗게 빚기:</strong> 반죽을 적당한 크기로 동글동글 빚어줍니다.</li> <li data-sourcepos="24:1-24:38"><strong>부침가루 묻히기:</strong> 동그랑땡에 부침가루를 골고루 묻힙니다.</li> <li data-sourcepos="25:1-26:0"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 동그랑땡을 노릇노릇하게 부쳐줍니다.</li> </ol><p data-sourcepos="27:1-27:5"><strong>팁</strong></p><ul data-sourcepos="29:1-34:0"> <li data-sourcepos="29:1-29:37">돼지고기는 지방이 적당히 있는 부위를 사용하면 더욱 맛있습니다.</li> <li data-sourcepos="30:1-30:33">두부는 물기를 최대한 제거해야 반죽이 묽어지지 않습니다.</li> <li data-sourcepos="31:1-31:28">야채는 취향에 따라 다양하게 넣을 수 있습니다.</li> <li data-sourcepos="32:1-32:38">더욱 풍미를 더하고 싶다면, 잣이나 해바라기씨를 넣어도 좋습니다.</li> <li data-sourcepos="33:1-34:0">동그랑땡을 부칠 때 중간 불에서 은근하게 익히면 속까지 잘 익습니다.</li> </ul><p data-sourcepos="35:1-35:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3096296cd204547f&quot;,&quot;c_bf5fca0924115e0e&quot;,null,&quot;rc_992b056ed269cc0d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1467991"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="동그랑땡 만들기 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR5aq7ZxsTTOKMve12mE-x8QsFH95gCnUomacYjJW2cDEvu_2tqURLrCI_gfWlj"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1467991" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3096296cd204547f&quot;,&quot;c_bf5fca0924115e0e&quot;,null,&quot;rc_992b056ed269cc0d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동그랑땡 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:16"><strong>다양한 동그랑땡 레시피</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:57"><strong>오색 동그랑땡:</strong> 비트, 시금치 등을 넣어 색깔을 입혀 다채로운 동그랑땡을 만들 수 있습니다.</li> <li data-sourcepos="40:1-40:39"><strong>매콤 동그랑땡:</strong> 고추를 넣어 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>치즈 동그랑땡:</strong> 모짜렐라 치즈를 넣어 고소한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:12"><strong>동그랑땡 활용법</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:11">밥반찬으로 즐기기</li> <li data-sourcepos="46:1-46:16">전골이나 찌개에 넣어 먹기</li> <li data-sourcepos="47:1-48:0">샌드위치나 버거에 넣어 먹기</li> </ul><p data-sourcepos="49:1-49:49"><strong>간단하면서도 맛있는 동그랑땡 레시피로 가족들과 함께 즐거운 식사 시간을 보내세요!</strong></p><p data-sourcepos="51:1-51:46"><strong>더욱 자세한 레시피와 다양한 정보는 유튜브나 에서 검색해보세요.</strong></p><p data-sourcepos="53:1-53:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3096296cd204547f&quot;,&quot;c_bf5fca0924115e0e&quot;,null,&quot;rc_992b056ed269cc0d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985244"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 동그랑땡 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRLpzFk_IG9YY6zjUJw4aKmjx9DzMQXw6-PvxhUJS2CDV2kP8RWaLDfL6DtjuHy"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985244" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3096296cd204547f&quot;,&quot;c_bf5fca0924115e0e&quot;,null,&quot;rc_992b056ed269cc0d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 동그랑땡 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:77"><strong>[참고]</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양을 조절하여 자신만의 특별한 동그랑땡을 만들 수 있습니다.</p><p data-sourcepos="61:1-61:57"><strong>[주의]</strong> 는 검색 결과를 바탕으로 예시로 제공되었으며, 실제 와 다를 수 있습니다.</p><p data-sourcepos="63:1-63:132"><strong>[추가]</strong> 더욱 다양한 레시피와 정보를 원하시면, 구체적인 질문을 해주세요. 예를 들어, "동그랑땡에 넣으면 좋은 채소는 무엇인가요?" 또는 "동그랑땡을 더욱 부드럽게 만들려면 어떻게 해야 하나요?"와 같은 질문을 하시면 됩니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">쉽고 맛있는 돼지고기 동그랑땡 레시피</h2><p data-sourcepos="3:1-3:9"><strong>재료 준비</strong></p><ul data-sourcepos="5:1-17:0"> <li data-sourcepos="5:1-5:15">돼지고기 다짐육 300g</li> <li data-sourcepos="6:1-6:19">두부 1/2모 (물기 꼭 짜서)</li> <li data-sourcepos="7:1-7:15">양파 1/2개 (다져서)</li> <li data-sourcepos="8:1-8:15">대파 1/4개 (다져서)</li> <li data-sourcepos="9:1-9:15">당근 1/4개 (다져서)</li> <li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li> <li data-sourcepos="11:1-11:10">소금 1/2큰술</li> <li data-sourcepos="12:1-12:7">후추 약간</li> <li data-sourcepos="13:1-13:9">참기름 1큰술</li> <li data-sourcepos="14:1-14:7">계란 1개</li> <li data-sourcepos="15:1-15:10">부침가루 적당량</li> <li data-sourcepos="16:1-17:0">식용유</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:35"><strong>야채 준비:</strong> 양파, 대파, 당근을 잘게 다져줍니다.</li> <li data-sourcepos="21:1-21:41"><strong>두부 물기 제거:</strong> 두부는 키친타월로 물기를 최대한 제거합니다.</li> <li data-sourcepos="22:1-22:78"><strong>반죽 만들기:</strong> 큰 볼에 돼지고기 다짐육, 두부, 다진 야채, 다진 마늘, 소금, 후추, 참기름, 계란을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-23:39"><strong>동그랗게 빚기:</strong> 반죽을 적당한 크기로 동글동글 빚어줍니다.</li> <li data-sourcepos="24:1-24:38"><strong>부침가루 묻히기:</strong> 동그랑땡에 부침가루를 골고루 묻힙니다.</li> <li data-sourcepos="25:1-26:0"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 동그랑땡을 노릇노릇하게 부쳐줍니다.</li> </ol><p data-sourcepos="27:1-27:5"><strong>팁</strong></p><ul data-sourcepos="29:1-34:0"> <li data-sourcepos="29:1-29:37">돼지고기는 지방이 적당히 있는 부위를 사용하면 더욱 맛있습니다.</li> <li data-sourcepos="30:1-30:33">두부는 물기를 최대한 제거해야 반죽이 묽어지지 않습니다.</li> <li data-sourcepos="31:1-31:28">야채는 취향에 따라 다양하게 넣을 수 있습니다.</li> <li data-sourcepos="32:1-32:38">더욱 풍미를 더하고 싶다면, 잣이나 해바라기씨를 넣어도 좋습니다.</li> <li data-sourcepos="33:1-34:0">동그랑땡을 부칠 때 중간 불에서 은근하게 익히면 속까지 잘 익습니다.</li> </ul><p data-sourcepos="35:1-35:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3096296cd204547f","c_bf5fca0924115e0e",null,"rc_992b056ed269cc0d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1467991"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="동그랑땡 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR5aq7ZxsTTOKMve12mE-x8QsFH95gCnUomacYjJW2cDEvu_2tqURLrCI_gfWlj"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1467991" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3096296cd204547f","c_bf5fca0924115e0e",null,"rc_992b056ed269cc0d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동그랑땡 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:16"><strong>다양한 동그랑땡 레시피</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:57"><strong>오색 동그랑땡:</strong> 비트, 시금치 등을 넣어 색깔을 입혀 다채로운 동그랑땡을 만들 수 있습니다.</li> <li data-sourcepos="40:1-40:39"><strong>매콤 동그랑땡:</strong> 고추를 넣어 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>치즈 동그랑땡:</strong> 모짜렐라 치즈를 넣어 고소한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:12"><strong>동그랑땡 활용법</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:11">밥반찬으로 즐기기</li> <li data-sourcepos="46:1-46:16">전골이나 찌개에 넣어 먹기</li> <li data-sourcepos="47:1-48:0">샌드위치나 버거에 넣어 먹기</li> </ul><p data-sourcepos="49:1-49:49"><strong>간단하면서도 맛있는 동그랑땡 레시피로 가족들과 함께 즐거운 식사 시간을 보내세요!</strong></p><p data-sourcepos="51:1-51:46"><strong>더욱 자세한 레시피와 다양한 정보는 유튜브나 에서 검색해보세요.</strong></p><p data-sourcepos="53:1-53:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3096296cd204547f","c_bf5fca0924115e0e",null,"rc_992b056ed269cc0d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985244"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 동그랑땡 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRLpzFk_IG9YY6zjUJw4aKmjx9DzMQXw6-PvxhUJS2CDV2kP8RWaLDfL6DtjuHy"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985244" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3096296cd204547f","c_bf5fca0924115e0e",null,"rc_992b056ed269cc0d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 동그랑땡 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:77"><strong>[참고]</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양을 조절하여 자신만의 특별한 동그랑땡을 만들 수 있습니다.</p><p data-sourcepos="61:1-61:57"><strong>[주의]</strong> 는 검색 결과를 바탕으로 예시로 제공되었으며, 실제 와 다를 수 있습니다.</p><p data-sourcepos="63:1-63:132"><strong>[추가]</strong> 더욱 다양한 레시피와 정보를 원하시면, 구체적인 질문을 해주세요. 예를 들어, "동그랑땡에 넣으면 좋은 채소는 무엇인가요?" 또는 "동그랑땡을 더욱 부드럽게 만들려면 어떻게 해야 하나요?"와 같은 질문을 하시면 됩니다.</p></div> </div></div>