무생채 비빔밥

<p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/52be8b1aad2b8c86d76cb2d3cd03332470d78972" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/52be8b1aad2b8c86d76cb2d3cd03332470d78972" data-origin-width="1280" data-origin-height="1280"></div><p> </p><p> </p><p> </p><p><b><span data-ke-size="size18">무생채 비빔밥</span></b></p><p> </p><p>초간단, 초간편</p><p>잘 만든 무생채 하나면 맛깔난 비빔밥을 만들 수 있어요.<br>새콤달콤하게 무친 뒤 노릇한 달걀프라이를 올려 비벼보세요.<br>밥 한 그릇은 거뜬하네요.</p><p>재료</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/2f8e373c74033041710bf5325152557262d16121" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/2f8e373c74033041710bf5325152557262d16121" data-origin-width="12" data-origin-height="14"></div><p><span style="color: #fd7405;">1인분</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/da3408d6ddaf74a9dfd1c1554abc2d4fb7915b16" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/da3408d6ddaf74a9dfd1c1554abc2d4fb7915b16" data-origin-width="129" data-origin-height="27"></div><p>필수재료</p><p>무(1/4개=250g), 대파(15㎝), 밥(1공기)</p><p>선택 재료</p><p>달걀(1개), 참기름(0.5)</p><p>양념</p><p>설탕(1.5), 고춧가루(1.5), 식초(1.5), 멸치액젓(2), 다진 마늘(0.5), 매실청(0.5)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/4362e1e20537c6474ff5109e2231091e86da21d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/4362e1e20537c6474ff5109e2231091e86da21d1" data-origin-width="1280" data-origin-height="959"></div><p>1</p><p>무는 얇게 채 썰고, 대파는 송송 썰고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/4702da17ef6b60dbb7066275525dcb7f793988ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/4702da17ef6b60dbb7066275525dcb7f793988ba" data-origin-width="1280" data-origin-height="959"></div><p>2</p><p>볼에 채 썬 무와 양념을 넣어 고루 버무려 실온에 30분간 두고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/1847ab751b95a78cb98ec77aaa5a01eea76b742b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/1847ab751b95a78cb98ec77aaa5a01eea76b742b" data-origin-width="55" data-origin-height="18"></div><p>싱거우면 소금(0.2)을 넣어 간을 맞춰주세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/7fc55fe19bec83c8ac3c3ea7b4cdcab5573be226" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/7fc55fe19bec83c8ac3c3ea7b4cdcab5573be226" data-origin-width="1280" data-origin-height="960"></div><p>3</p><p>중간 불로 달군 팬에 식용유(1)를 둘러 달걀을 프라이해 꺼내고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/851f163af59c0d4bc2c0492a73d843276b5e89c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/851f163af59c0d4bc2c0492a73d843276b5e89c6" data-origin-width="1280" data-origin-height="959"></div><p>4</p><p>그릇에 밥을 담은 뒤 무생채, 달걀프라이를 올리고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/4bc794ff33ab00dae918e2a1adb5647723cb3636" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/4bc794ff33ab00dae918e2a1adb5647723cb3636" data-origin-width="1280" data-origin-height="959"></div><p>5</p><p>송송 썬 대파를 올리고 참기름(0.5)을 뿌려 마무리.</p></li></ul>