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<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">오이 아삭아삭! 꿀맛 오이김치 레시피大公開!</h2><p data-sourcepos="3:1-3:65">오늘은 제가 직접 만들어 먹고 너무나 맛있어서 반드시 여러분께 소개하고 싶었던 오이김치 레시피를 공유하려고 합니다!</p><p data-sourcepos="5:1-5:74">오이김치는 딱딱한 오이소박이와 달리 부드럽고 아삭한 식감으로 남녀노소 누구나 좋아하는 반찬입니다. 밥도둑 역할도 훌륭하게 해주죠!</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:7">오이 5개</li>
<li data-sourcepos="10:1-10:10">부추 1/2 줌</li>
<li data-sourcepos="11:1-11:9">양파 1/4개</li>
<li data-sourcepos="12:1-12:8">홍고추 1개</li>
<li data-sourcepos="13:1-13:15">다진 마늘 1 테이블스푼</li>
<li data-sourcepos="14:1-14:15">굵은 소금 2 테이블스푼</li>
<li data-sourcepos="15:1-15:14">멸치액젓 2 테이블스푼</li>
<li data-sourcepos="16:1-16:12">설탕 1 테이블스푼</li>
<li data-sourcepos="17:1-17:13">참기름 1 테이블스푼</li>
<li data-sourcepos="18:1-19:0">통깨 1 테이블스푼</li>
</ul><p data-sourcepos="20:1-20:10"><strong>만드는 방법</strong></p><ol data-sourcepos="22:1-38:0">
<li data-sourcepos="22:1-24:0">
<p data-sourcepos="22:4-23:18">오이는 깨끗이 씻어 깍둑썰기 합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0d02214ccd12622&quot;,&quot;c_b00607563123d69c&quot;,null,&quot;rc_aa706e6c4dacff32&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6957890"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이 깍둑썰기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQVt1fXuzkXuKZi03GtmOsnHraQpde8O8ktUaloxkFHZ_M5ibvlQHCeW2QgLHZ0"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6957890" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0d02214ccd12622&quot;,&quot;c_b00607563123d69c&quot;,null,&quot;rc_aa706e6c4dacff32&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 깍둑썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="25:1-27:0">
<p data-sourcepos="25:4-26:20">굵은 소금 2 테이블스푼을 넣고 10분 정도 둡니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0d02214ccd12622&quot;,&quot;c_b00607563123d69c&quot;,null,&quot;rc_aa706e6c4dacff32&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///nanumi_/220749189275?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이에 소금 넣기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQmo0DkoyDPyJafcsf-Kg_tjzw_IiGVKbCb-fWyMcQLjXKiwpLYMSG_ygczBam-"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///nanumi_/220749189275?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0d02214ccd12622&quot;,&quot;c_b00607563123d69c&quot;,null,&quot;rc_aa706e6c4dacff32&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이에 소금 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="28:1-30:0">
<p data-sourcepos="28:4-29:22">물기를 뺀 오이에 다진 마늘, 멸치액젓, 설탕, 참기름, 통깨를 넣고 버무립니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0d02214ccd12622&quot;,&quot;c_b00607563123d69c&quot;,null,&quot;rc_aa706e6c4dacff32&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///rda2448/222734347513?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이에 양념 버무리기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSl0ThaG9lZhP8RLSTv8R06VF8Wb8Rb4Yvm0SlkOPkNo1PIlU1bkw5R192_Hc-W"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///rda2448/222734347513?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0d02214ccd12622&quot;,&quot;c_b00607563123d69c&quot;,null,&quot;rc_aa706e6c4dacff32&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이에 양념 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="31:1-33:0">
<p data-sourcepos="31:4-32:24">부추와 양파는 채 썰어 3번에 넣고 버무립니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0d02214ccd12622&quot;,&quot;c_b00607563123d69c&quot;,null,&quot;rc_aa706e6c4dacff32&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6768445"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이에 부추와 양파 넣기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQVStkg5K7dob0Mq0kVczS1Kya8QPtgKsPbPWFE17t02koCdq7Y6huw6SNfYpB1"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6768445" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0d02214ccd12622&quot;,&quot;c_b00607563123d69c&quot;,null,&quot;rc_aa706e6c4dacff32&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이에 부추와 양파 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
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<li data-sourcepos="34:1-36:0">
<p data-sourcepos="34:4-34:36">홍고추는 씨를 제거하고 곱게 다져 4번에 넣고 버무립니다.</p>
</li>
<li data-sourcepos="37:1-38:0">
<p data-sourcepos="37:4-37:34">냉장고에서 30분 이상 숙성시킨 후 맛있게 즐겨 드세요!</p>
</li>
</ol><p data-sourcepos="39:1-39:6"><strong>꿀팁</strong></p><ul data-sourcepos="41:1-45:0">
<li data-sourcepos="41:1-41:54">오이를 소금에 절이는 과정을 거치면 오이의 수분이 빠져 아삭아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="42:1-42:81">양념의 양은 취향에 따라 조절해도 좋습니다. 매운 것을 좋아하신다면 홍고추를 더 넣거나, 달콤한 것을 좋아하신다면 설탕을 더 넣어도 좋습니다.</li>
<li data-sourcepos="43:1-43:27">멸치액젓 대신에 새우젓을 사용해도 맛있습니다.</li>
<li data-sourcepos="44:1-45:0">냉장고에서 2~3일 정도 보관할 수 있습니다.</li>
</ul><p data-sourcepos="46:1-46:70"><strong>오늘 저녁 메뉴로 고민이신가요?</strong> 이렇게 맛있고 간단하게 만들 수 있는 오이김치를 준비해보세요! 후회하지 않으실 거예요</p><p data-sourcepos="48:1-48:37"><strong>이 레시피를 통해 여러분의 식탁에 행복이 더해지길 바랍니다!</strong></p><p data-sourcepos="50:1-50:48"><strong>혹시 궁금한 점이나 다른 요리 레시피 요청이 있으면 언제든지 댓글로 남겨주세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">오이 아삭아삭! 꿀맛 오이김치 레시피大公開!</h2><p data-sourcepos="3:1-3:65">오늘은 제가 직접 만들어 먹고 너무나 맛있어서 반드시 여러분께 소개하고 싶었던 오이김치 레시피를 공유하려고 합니다!</p><p data-sourcepos="5:1-5:74">오이김치는 딱딱한 오이소박이와 달리 부드럽고 아삭한 식감으로 남녀노소 누구나 좋아하는 반찬입니다. 밥도둑 역할도 훌륭하게 해주죠!</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:7">오이 5개</li>
<li data-sourcepos="10:1-10:10">부추 1/2 줌</li>
<li data-sourcepos="11:1-11:9">양파 1/4개</li>
<li data-sourcepos="12:1-12:8">홍고추 1개</li>
<li data-sourcepos="13:1-13:15">다진 마늘 1 테이블스푼</li>
<li data-sourcepos="14:1-14:15">굵은 소금 2 테이블스푼</li>
<li data-sourcepos="15:1-15:14">멸치액젓 2 테이블스푼</li>
<li data-sourcepos="16:1-16:12">설탕 1 테이블스푼</li>
<li data-sourcepos="17:1-17:13">참기름 1 테이블스푼</li>
<li data-sourcepos="18:1-19:0">통깨 1 테이블스푼</li>
</ul><p data-sourcepos="20:1-20:10"><strong>만드는 방법</strong></p><ol data-sourcepos="22:1-38:0">
<li data-sourcepos="22:1-24:0">
<p data-sourcepos="22:4-23:18">오이는 깨끗이 씻어 깍둑썰기 합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a0d02214ccd12622","c_b00607563123d69c",null,"rc_aa706e6c4dacff32",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6957890"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이 깍둑썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQVt1fXuzkXuKZi03GtmOsnHraQpde8O8ktUaloxkFHZ_M5ibvlQHCeW2QgLHZ0"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6957890" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a0d02214ccd12622","c_b00607563123d69c",null,"rc_aa706e6c4dacff32",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 깍둑썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="25:1-27:0">
<p data-sourcepos="25:4-26:20">굵은 소금 2 테이블스푼을 넣고 10분 정도 둡니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a0d02214ccd12622","c_b00607563123d69c",null,"rc_aa706e6c4dacff32",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///nanumi_/220749189275?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이에 소금 넣기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQmo0DkoyDPyJafcsf-Kg_tjzw_IiGVKbCb-fWyMcQLjXKiwpLYMSG_ygczBam-"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///nanumi_/220749189275?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a0d02214ccd12622","c_b00607563123d69c",null,"rc_aa706e6c4dacff32",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이에 소금 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="28:1-30:0">
<p data-sourcepos="28:4-29:22">물기를 뺀 오이에 다진 마늘, 멸치액젓, 설탕, 참기름, 통깨를 넣고 버무립니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a0d02214ccd12622","c_b00607563123d69c",null,"rc_aa706e6c4dacff32",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///rda2448/222734347513?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이에 양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSl0ThaG9lZhP8RLSTv8R06VF8Wb8Rb4Yvm0SlkOPkNo1PIlU1bkw5R192_Hc-W"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///rda2448/222734347513?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a0d02214ccd12622","c_b00607563123d69c",null,"rc_aa706e6c4dacff32",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이에 양념 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="31:1-33:0">
<p data-sourcepos="31:4-32:24">부추와 양파는 채 썰어 3번에 넣고 버무립니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a0d02214ccd12622","c_b00607563123d69c",null,"rc_aa706e6c4dacff32",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6768445"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이에 부추와 양파 넣기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQVStkg5K7dob0Mq0kVczS1Kya8QPtgKsPbPWFE17t02koCdq7Y6huw6SNfYpB1"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6768445" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a0d02214ccd12622","c_b00607563123d69c",null,"rc_aa706e6c4dacff32",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이에 부추와 양파 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="34:1-36:0">
<p data-sourcepos="34:4-34:36">홍고추는 씨를 제거하고 곱게 다져 4번에 넣고 버무립니다.</p>
</li>
<li data-sourcepos="37:1-38:0">
<p data-sourcepos="37:4-37:34">냉장고에서 30분 이상 숙성시킨 후 맛있게 즐겨 드세요!</p>
</li>
</ol><p data-sourcepos="39:1-39:6"><strong>꿀팁</strong></p><ul data-sourcepos="41:1-45:0">
<li data-sourcepos="41:1-41:54">오이를 소금에 절이는 과정을 거치면 오이의 수분이 빠져 아삭아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="42:1-42:81">양념의 양은 취향에 따라 조절해도 좋습니다. 매운 것을 좋아하신다면 홍고추를 더 넣거나, 달콤한 것을 좋아하신다면 설탕을 더 넣어도 좋습니다.</li>
<li data-sourcepos="43:1-43:27">멸치액젓 대신에 새우젓을 사용해도 맛있습니다.</li>
<li data-sourcepos="44:1-45:0">냉장고에서 2~3일 정도 보관할 수 있습니다.</li>
</ul><p data-sourcepos="46:1-46:70"><strong>오늘 저녁 메뉴로 고민이신가요?</strong> 이렇게 맛있고 간단하게 만들 수 있는 오이김치를 준비해보세요! 후회하지 않으실 거예요</p><p data-sourcepos="48:1-48:37"><strong>이 레시피를 통해 여러분의 식탁에 행복이 더해지길 바랍니다!</strong></p><p data-sourcepos="50:1-50:48"><strong>혹시 궁금한 점이나 다른 요리 레시피 요청이 있으면 언제든지 댓글로 남겨주세요!</strong></p></div>
</div></div>
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카페 게시글
^♡^ 베이커리
오이김치 식감 좋은 오이 요리 만드는 법
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24.10.25 00:02
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