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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">아삭아삭 별미, 상추김치! 건강에도 좋고 맛도 좋은 상추김치 만들기 ️</h2><p data-sourcepos="3:1-3:20"><strong>상추김치, 왜 먹어야 할까요?</strong></p><p data-sourcepos="5:1-5:135">상추는 칼로리가 낮고 식이섬유가 풍부해 다이어트에도 좋고, 비타민과 무기질이 가득해 건강에도 이로운 채소입니다. 특히 상추김치는 아삭아삭한 식감과 매콤한 맛으로 입맛을 돋우고, 냉장고에 보관해두고 꺼내 먹기에도 좋아 여름철 별미로 손꼽히죠.</p><p data-sourcepos="7:1-7:90">하지만 상추는 찬 성질을 가지고 있어 몸이 찬 사람은 과하게 섭취하는 것을 피해야 합니다. 또한 농약 잔류에 주의해야 하므로 깨끗하게 세척하는 것이 중요합니다.</p><p data-sourcepos="9:1-9:19"><strong>상추김치, 어떻게 만들까요?</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_454dee0da3d0f0dd&quot;,&quot;c_743972fa3878cc7d&quot;,null,&quot;rc_2c0c2f3e420a28e0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829380"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="상추김치 만드는 법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcServp7pQiHMSTus65bWB6aW9QUjdQU88iU9KFXLuGYXGv0zI5V782IUTj_tgpI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829380" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_454dee0da3d0f0dd&quot;,&quot;c_743972fa3878cc7d&quot;,null,&quot;rc_2c0c2f3e420a28e0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추김치 만드는 법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-25:0">
<li data-sourcepos="15:1-15:4">상추</li>
<li data-sourcepos="16:1-16:4">양파</li>
<li data-sourcepos="17:1-17:4">대파</li>
<li data-sourcepos="18:1-18:4">마늘</li>
<li data-sourcepos="19:1-19:4">생강</li>
<li data-sourcepos="20:1-20:6">고춧가루</li>
<li data-sourcepos="21:1-21:4">액젓</li>
<li data-sourcepos="22:1-22:4">설탕</li>
<li data-sourcepos="23:1-23:5">매실액</li>
<li data-sourcepos="24:1-25:0">찹쌀풀</li>
</ul><p data-sourcepos="26:1-26:10"><strong>만드는 법:</strong></p><ol data-sourcepos="28:1-33:0">
<li data-sourcepos="28:1-28:40">상추는 깨끗하게 씻어 물기를 제거하고 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="29:1-29:28">양파, 대파, 마늘, 생강은 잘게 다져줍니다.</li>
<li data-sourcepos="30:1-30:43">볼에 고춧가루, 액젓, 설탕, 매실액, 찹쌀풀을 넣고 양념장을 만듭니다.</li>
<li data-sourcepos="31:1-31:40">3에 다진 채소를 넣고 버무린 후 상추에 부어 조물조물 무쳐줍니다.</li>
<li data-sourcepos="32:1-33:0">통에 담아 냉장고에 보관하면 아삭하고 시원한 상추김치 완성!</li>
</ol><p data-sourcepos="34:1-34:23"><strong>상추김치, 더욱 맛있게 즐기는 방법</strong></p><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:38">쌈채소와 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="37:1-37:47">고기 구워 먹을 때 쌈으로 싸 먹으면 느끼함을 잡아주고 입안을 개운하게 해줍니다.</li>
<li data-sourcepos="38:1-39:0">비빔밥에 넣어 먹으면 색다른 맛을 느낄 수 있습니다.</li>
</ul><p data-sourcepos="40:1-40:20"><strong>상추김치, 이런 점이 좋아요!</strong></p><ul data-sourcepos="42:1-47:0">
<li data-sourcepos="42:1-42:18">아삭아삭한 식감이 일품입니다.</li>
<li data-sourcepos="43:1-43:23">매콤하고 새콤한 맛이 입맛을 돋웁니다.</li>
<li data-sourcepos="44:1-44:26">비타민과 무기질이 풍부하여 건강에 좋습니다.</li>
<li data-sourcepos="45:1-45:17">다이어트에도 도움이 됩니다.</li>
<li data-sourcepos="46:1-47:0">냉장고에 보관해두고 오래 먹을 수 있습니다.</li>
</ul><p data-sourcepos="48:1-48:20"><strong>상추김치, 이런 점이 싫어요!</strong></p><ul data-sourcepos="50:1-52:0">
<li data-sourcepos="50:1-50:28">몸이 찬 사람은 과하게 섭취하면 좋지 않습니다.</li>
<li data-sourcepos="51:1-52:0">농약 잔류에 주의해야 합니다.</li>
</ul><p data-sourcepos="53:1-53:6"><strong>결론</strong></p><p data-sourcepos="55:1-55:90">상추김치는 건강과 맛을 모두 잡을 수 있는 일석이조의 음식입니다. 하지만 몸 상태에 따라 섭취량을 조절하고, 깨끗하게 세척하여 안전하게 즐기는 것이 중요합니다.</p><p data-sourcepos="57:1-57:33"><strong>지금 바로 상추김치를 만들어 맛있는 여름을 보내세요!</strong></p><p data-sourcepos="59:1-59:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_454dee0da3d0f0dd&quot;,&quot;c_743972fa3878cc7d&quot;,null,&quot;rc_2c0c2f3e420a28e0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=qJ3uEH6F-mA"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="상추김치 맛있게 먹는 법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTgqu5eJ45pGLTXtn23qqw0NxjPjxXzUOGUK6vUd0oKtaqLgwe8REsuzl4ldd-D"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=qJ3uEH6F-mA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_454dee0da3d0f0dd&quot;,&quot;c_743972fa3878cc7d&quot;,null,&quot;rc_2c0c2f3e420a28e0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추김치 맛있게 먹는 법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p></div>
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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">아삭아삭 별미, 상추김치! 건강에도 좋고 맛도 좋은 상추김치 만들기 ️</h2><p data-sourcepos="3:1-3:20"><strong>상추김치, 왜 먹어야 할까요?</strong></p><p data-sourcepos="5:1-5:135">상추는 칼로리가 낮고 식이섬유가 풍부해 다이어트에도 좋고, 비타민과 무기질이 가득해 건강에도 이로운 채소입니다. 특히 상추김치는 아삭아삭한 식감과 매콤한 맛으로 입맛을 돋우고, 냉장고에 보관해두고 꺼내 먹기에도 좋아 여름철 별미로 손꼽히죠.</p><p data-sourcepos="7:1-7:90">하지만 상추는 찬 성질을 가지고 있어 몸이 찬 사람은 과하게 섭취하는 것을 피해야 합니다. 또한 농약 잔류에 주의해야 하므로 깨끗하게 세척하는 것이 중요합니다.</p><p data-sourcepos="9:1-9:19"><strong>상추김치, 어떻게 만들까요?</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_454dee0da3d0f0dd","c_743972fa3878cc7d",null,"rc_2c0c2f3e420a28e0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829380"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="상추김치 만드는 법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcServp7pQiHMSTus65bWB6aW9QUjdQU88iU9KFXLuGYXGv0zI5V782IUTj_tgpI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829380" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_454dee0da3d0f0dd","c_743972fa3878cc7d",null,"rc_2c0c2f3e420a28e0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추김치 만드는 법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-25:0">
<li data-sourcepos="15:1-15:4">상추</li>
<li data-sourcepos="16:1-16:4">양파</li>
<li data-sourcepos="17:1-17:4">대파</li>
<li data-sourcepos="18:1-18:4">마늘</li>
<li data-sourcepos="19:1-19:4">생강</li>
<li data-sourcepos="20:1-20:6">고춧가루</li>
<li data-sourcepos="21:1-21:4">액젓</li>
<li data-sourcepos="22:1-22:4">설탕</li>
<li data-sourcepos="23:1-23:5">매실액</li>
<li data-sourcepos="24:1-25:0">찹쌀풀</li>
</ul><p data-sourcepos="26:1-26:10"><strong>만드는 법:</strong></p><ol data-sourcepos="28:1-33:0">
<li data-sourcepos="28:1-28:40">상추는 깨끗하게 씻어 물기를 제거하고 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="29:1-29:28">양파, 대파, 마늘, 생강은 잘게 다져줍니다.</li>
<li data-sourcepos="30:1-30:43">볼에 고춧가루, 액젓, 설탕, 매실액, 찹쌀풀을 넣고 양념장을 만듭니다.</li>
<li data-sourcepos="31:1-31:40">3에 다진 채소를 넣고 버무린 후 상추에 부어 조물조물 무쳐줍니다.</li>
<li data-sourcepos="32:1-33:0">통에 담아 냉장고에 보관하면 아삭하고 시원한 상추김치 완성!</li>
</ol><p data-sourcepos="34:1-34:23"><strong>상추김치, 더욱 맛있게 즐기는 방법</strong></p><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:38">쌈채소와 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="37:1-37:47">고기 구워 먹을 때 쌈으로 싸 먹으면 느끼함을 잡아주고 입안을 개운하게 해줍니다.</li>
<li data-sourcepos="38:1-39:0">비빔밥에 넣어 먹으면 색다른 맛을 느낄 수 있습니다.</li>
</ul><p data-sourcepos="40:1-40:20"><strong>상추김치, 이런 점이 좋아요!</strong></p><ul data-sourcepos="42:1-47:0">
<li data-sourcepos="42:1-42:18">아삭아삭한 식감이 일품입니다.</li>
<li data-sourcepos="43:1-43:23">매콤하고 새콤한 맛이 입맛을 돋웁니다.</li>
<li data-sourcepos="44:1-44:26">비타민과 무기질이 풍부하여 건강에 좋습니다.</li>
<li data-sourcepos="45:1-45:17">다이어트에도 도움이 됩니다.</li>
<li data-sourcepos="46:1-47:0">냉장고에 보관해두고 오래 먹을 수 있습니다.</li>
</ul><p data-sourcepos="48:1-48:20"><strong>상추김치, 이런 점이 싫어요!</strong></p><ul data-sourcepos="50:1-52:0">
<li data-sourcepos="50:1-50:28">몸이 찬 사람은 과하게 섭취하면 좋지 않습니다.</li>
<li data-sourcepos="51:1-52:0">농약 잔류에 주의해야 합니다.</li>
</ul><p data-sourcepos="53:1-53:6"><strong>결론</strong></p><p data-sourcepos="55:1-55:90">상추김치는 건강과 맛을 모두 잡을 수 있는 일석이조의 음식입니다. 하지만 몸 상태에 따라 섭취량을 조절하고, 깨끗하게 세척하여 안전하게 즐기는 것이 중요합니다.</p><p data-sourcepos="57:1-57:33"><strong>지금 바로 상추김치를 만들어 맛있는 여름을 보내세요!</strong></p><p data-sourcepos="59:1-59:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_454dee0da3d0f0dd","c_743972fa3878cc7d",null,"rc_2c0c2f3e420a28e0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=qJ3uEH6F-mA"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="상추김치 맛있게 먹는 법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTgqu5eJ45pGLTXtn23qqw0NxjPjxXzUOGUK6vUd0oKtaqLgwe8REsuzl4ldd-D"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=qJ3uEH6F-mA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_454dee0da3d0f0dd","c_743972fa3878cc7d",null,"rc_2c0c2f3e420a28e0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추김치 맛있게 먹는 법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p></div>
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상추부작용 상추김치만드는 법 아삭아삭 강추 별미랍니다.
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