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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">백종원 스타일 참치 김치볶음밥 레시피</h2><p data-sourcepos="3:1-3:78">백종원 선생님의 레시피는 간단하면서도 깊은 맛을 내는 것이 특징이죠! 누구나 쉽게 따라 할 수 있는 참치 김치볶음밥 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0">
<li data-sourcepos="7:1-7:33"><strong>김치:</strong> 신김치가 더욱 맛있어요. 송송 썰어주세요.</li>
<li data-sourcepos="8:1-8:24"><strong>참치:</strong> 기름을 빼고 준비해주세요.</li>
<li data-sourcepos="9:1-9:19"><strong>대파:</strong> 송송 썰어주세요.</li>
<li data-sourcepos="10:1-10:23"><strong>밥:</strong> 따뜻한 밥을 준비해주세요.</li>
<li data-sourcepos="11:1-12:0"><strong>기타:</strong> 식용유, 간장, 설탕, 고춧가루 (취향에 따라)</li>
</ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-21:0">
<li data-sourcepos="15:1-16:22"><strong>파 기름 내기:</strong> 먼저 팬에 식용유를 두르고 대파를 볶아 파 기름을 내주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ca8f43011777bd7&quot;,&quot;c_391fe7660b9e8237&quot;,null,&quot;rc_724ad379fcad7a91&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901785"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="파 기름 내기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTRrwRs679ISCAdYeYkBmW9AYMf9jN9Lrx4FQvpCtJfxoqqf-R26nSWt14N_a33"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901785" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ca8f43011777bd7&quot;,&quot;c_391fe7660b9e8237&quot;,null,&quot;rc_724ad379fcad7a91&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파 기름 내기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="17:1-17:61"><strong>김치 볶기:</strong> 파 기름에 김치를 넣고 볶아주세요. 김치가 숨이 죽으면 참치를 넣고 함께 볶아주세요.</li>
<li data-sourcepos="18:1-18:60"><strong>양념하기:</strong> 간장, 설탕, 고춧가루를 넣어 간을 맞춰주세요. 고춧가루는 취향에 따라 가감해주세요.</li>
<li data-sourcepos="19:1-19:66"><strong>밥 넣고 볶기:</strong> 밥을 넣고 골고루 섞어가며 볶아주세요. 밥알이 고슬고슬해질 때까지 볶는 것이 포인트입니다.</li>
<li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 마지막에 참기름을 넣고 한 번 더 볶아주면 더욱 고소한 맛을 낼 수 있습니다.</li>
</ol><h3 data-sourcepos="22:1-22:13">백종원의 추가 팁</h3><ul data-sourcepos="24:1-28:0">
<li data-sourcepos="24:1-24:42"><strong>신김치 활용:</strong> 신김치를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="25:1-25:50"><strong>불 조절:</strong> 강한 불에서 재빨리 볶아야 밥알이 고슬고슬해지고, 눌어붙지 않습니다.</li>
<li data-sourcepos="26:1-28:0"><strong>계란 후라이:</strong> 완성된 김치볶음밥 위에 계란 후라이를 올려 먹으면 더욱 맛있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ca8f43011777bd7&quot;,&quot;c_391fe7660b9e8237&quot;,null,&quot;rc_724ad379fcad7a91&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/basic-over-hard-fried-eggs-recipe"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="계란 후라이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQM2UnLqNlE5Laa4WDaZm6wKiFrKYrkQsVDqb2fSTwMrZopdXDZN6EhkS7TaZhb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/basic-over-hard-fried-eggs-recipe" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ca8f43011777bd7&quot;,&quot;c_391fe7660b9e8237&quot;,null,&quot;rc_724ad379fcad7a91&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 후라이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><h3 data-sourcepos="29:1-29:14">다양한 변형 레시피</h3><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:36"><strong>스팸 김치볶음밥:</strong> 참치 대신 스팸을 넣어도 맛있습니다.</li>
<li data-sourcepos="32:1-32:38"><strong>베이컨 김치볶음밥:</strong> 베이컨을 넣어 고소한 맛을 더해보세요.</li>
<li data-sourcepos="33:1-34:0"><strong>야채 김치볶음밥:</strong> 양파, 당근 등 좋아하는 야채를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="35:1-35:77"><strong>꿀팁:</strong> 김치볶음밥은 남은 밥을 활용하기 좋은 메뉴입니다. 냉장고에 남은 김치와 밥을 이용하여 간편하게 한 끼 식사를 해결해 보세요!</p><p data-sourcepos="37:1-37:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ca8f43011777bd7&quot;,&quot;c_391fe7660b9e8237&quot;,null,&quot;rc_724ad379fcad7a91&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832413"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="백종원 김치볶음밥 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT0HvN9iSsnvX5Zm_iy_YkLx4ePvZXu7Cue4ZCYKSPCHNPhIJpJ381w183rt1mn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832413" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ca8f43011777bd7&quot;,&quot;c_391fe7660b9e8237&quot;,null,&quot;rc_724ad379fcad7a91&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 김치볶음밥 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="39:1-39:35">이 레시피를 참고하여 맛있는 참치 김치볶음밥을 만들어 드세요!</p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">백종원 스타일 참치 김치볶음밥 레시피</h2><p data-sourcepos="3:1-3:78">백종원 선생님의 레시피는 간단하면서도 깊은 맛을 내는 것이 특징이죠! 누구나 쉽게 따라 할 수 있는 참치 김치볶음밥 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0">
<li data-sourcepos="7:1-7:33"><strong>김치:</strong> 신김치가 더욱 맛있어요. 송송 썰어주세요.</li>
<li data-sourcepos="8:1-8:24"><strong>참치:</strong> 기름을 빼고 준비해주세요.</li>
<li data-sourcepos="9:1-9:19"><strong>대파:</strong> 송송 썰어주세요.</li>
<li data-sourcepos="10:1-10:23"><strong>밥:</strong> 따뜻한 밥을 준비해주세요.</li>
<li data-sourcepos="11:1-12:0"><strong>기타:</strong> 식용유, 간장, 설탕, 고춧가루 (취향에 따라)</li>
</ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-21:0">
<li data-sourcepos="15:1-16:22"><strong>파 기름 내기:</strong> 먼저 팬에 식용유를 두르고 대파를 볶아 파 기름을 내주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ca8f43011777bd7","c_391fe7660b9e8237",null,"rc_724ad379fcad7a91",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901785"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="파 기름 내기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTRrwRs679ISCAdYeYkBmW9AYMf9jN9Lrx4FQvpCtJfxoqqf-R26nSWt14N_a33"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901785" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ca8f43011777bd7","c_391fe7660b9e8237",null,"rc_724ad379fcad7a91",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파 기름 내기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="17:1-17:61"><strong>김치 볶기:</strong> 파 기름에 김치를 넣고 볶아주세요. 김치가 숨이 죽으면 참치를 넣고 함께 볶아주세요.</li>
<li data-sourcepos="18:1-18:60"><strong>양념하기:</strong> 간장, 설탕, 고춧가루를 넣어 간을 맞춰주세요. 고춧가루는 취향에 따라 가감해주세요.</li>
<li data-sourcepos="19:1-19:66"><strong>밥 넣고 볶기:</strong> 밥을 넣고 골고루 섞어가며 볶아주세요. 밥알이 고슬고슬해질 때까지 볶는 것이 포인트입니다.</li>
<li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 마지막에 참기름을 넣고 한 번 더 볶아주면 더욱 고소한 맛을 낼 수 있습니다.</li>
</ol><h3 data-sourcepos="22:1-22:13">백종원의 추가 팁</h3><ul data-sourcepos="24:1-28:0">
<li data-sourcepos="24:1-24:42"><strong>신김치 활용:</strong> 신김치를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="25:1-25:50"><strong>불 조절:</strong> 강한 불에서 재빨리 볶아야 밥알이 고슬고슬해지고, 눌어붙지 않습니다.</li>
<li data-sourcepos="26:1-28:0"><strong>계란 후라이:</strong> 완성된 김치볶음밥 위에 계란 후라이를 올려 먹으면 더욱 맛있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ca8f43011777bd7","c_391fe7660b9e8237",null,"rc_724ad379fcad7a91",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/basic-over-hard-fried-eggs-recipe"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="계란 후라이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQM2UnLqNlE5Laa4WDaZm6wKiFrKYrkQsVDqb2fSTwMrZopdXDZN6EhkS7TaZhb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/basic-over-hard-fried-eggs-recipe" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ca8f43011777bd7","c_391fe7660b9e8237",null,"rc_724ad379fcad7a91",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 후라이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><h3 data-sourcepos="29:1-29:14">다양한 변형 레시피</h3><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:36"><strong>스팸 김치볶음밥:</strong> 참치 대신 스팸을 넣어도 맛있습니다.</li>
<li data-sourcepos="32:1-32:38"><strong>베이컨 김치볶음밥:</strong> 베이컨을 넣어 고소한 맛을 더해보세요.</li>
<li data-sourcepos="33:1-34:0"><strong>야채 김치볶음밥:</strong> 양파, 당근 등 좋아하는 야채를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="35:1-35:77"><strong>꿀팁:</strong> 김치볶음밥은 남은 밥을 활용하기 좋은 메뉴입니다. 냉장고에 남은 김치와 밥을 이용하여 간편하게 한 끼 식사를 해결해 보세요!</p><p data-sourcepos="37:1-37:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ca8f43011777bd7","c_391fe7660b9e8237",null,"rc_724ad379fcad7a91",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832413"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="백종원 김치볶음밥 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT0HvN9iSsnvX5Zm_iy_YkLx4ePvZXu7Cue4ZCYKSPCHNPhIJpJ381w183rt1mn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832413" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ca8f43011777bd7","c_391fe7660b9e8237",null,"rc_724ad379fcad7a91",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 김치볶음밥 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="39:1-39:35">이 레시피를 참고하여 맛있는 참치 김치볶음밥을 만들어 드세요!</p></div>
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