과메기 얼큰하게 조림하기 맛깔난 양념장 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">과메기 얼큰 조림, 맛깔난 양념장 레시피와 함께 즐기세요!</h2><p data-sourcepos="3:1-3:62">과메기의 풍미를 더욱 깊게 즐길 수 있는 얼큰한 조림 레시피와 함께, 맛깔난 양념장 만드는 법을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:10">과메기: 8마리</li> <li data-sourcepos="8:1-8:8">육수: 1컵</li> <li data-sourcepos="9:1-9:10">대파: 1/2대</li> <li data-sourcepos="10:1-10:8">양파: 1개</li> <li data-sourcepos="11:1-11:8">무: 3cm</li> <li data-sourcepos="12:1-12:9">홍고추: 1개</li> <li data-sourcepos="13:1-14:0">풋고추: 1개</li> </ul><p data-sourcepos="15:1-15:10"><strong>양념장 재료</strong></p><ul data-sourcepos="17:1-25:0"> <li data-sourcepos="17:1-17:10">고추장: 1큰술</li> <li data-sourcepos="18:1-18:10">진간장: 1큰술</li> <li data-sourcepos="19:1-19:11">고춧가루: 1큰술</li> <li data-sourcepos="20:1-20:12">다진 마늘: 1큰술</li> <li data-sourcepos="21:1-21:9">청주: 1큰술</li> <li data-sourcepos="22:1-22:10">쌀조청: 1큰술</li> <li data-sourcepos="23:1-23:10">생강술: 1큰술</li> <li data-sourcepos="24:1-25:0">후추: 약간</li> </ul><p data-sourcepos="26:1-26:9"><strong>만드는 법</strong></p><ol data-sourcepos="28:1-36:0"> <li data-sourcepos="28:1-28:43"><strong>과메기 손질:</strong> 과메기를 먹기 좋은 크기(3~4cm)로 잘라줍니다.</li> <li data-sourcepos="29:1-29:60"><strong>과메기 굽기:</strong> 팬에 식용유 없이 과메기를 앞뒤로 노릇하게 구워줍니다. (비린 맛을 줄여줍니다.)</li> <li data-sourcepos="30:1-30:30"><strong>무 손질:</strong> 무를 굵은 납작하게 썰어줍니다.</li> <li data-sourcepos="31:1-31:39"><strong>양념장 만들기:</strong> 모든 양념 재료를 섞어 양념장을 만듭니다.</li> <li data-sourcepos="32:1-36:0"><strong>조리:</strong> <ul data-sourcepos="33:4-36:0"> <li data-sourcepos="33:4-33:27">냄비에 무를 깔고 육수를 부어 끓입니다.</li> <li data-sourcepos="34:4-34:43">무가 반 정도 익으면 구운 과메기를 넣고 양념장을 골고루 뿌려줍니다.</li> <li data-sourcepos="35:4-36:0">채 썬 양파, 어슷 썬 대파, 홍고추, 풋고추를 넣고 국물이 자작해질 때까지 조려줍니다.</li> </ul> </li> </ol><p data-sourcepos="37:1-37:6"><strong>꿀팁</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:33">더욱 얼큰한 맛을 원한다면 청양고추를 추가해도 좋습니다.</li> <li data-sourcepos="40:1-40:29">냉동 과메기를 사용할 경우 해동 후 조리해주세요.</li> <li data-sourcepos="41:1-42:0">밥반찬뿐만 아니라 술안주로도 좋습니다.</li> </ul><p data-sourcepos="43:1-43:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_59fd6b19eb41a12f&quot;,&quot;c_4932ca2a328e6e33&quot;,null,&quot;rc_8001250139f05fa0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://in.naver.com/hersang2972/contents/internal/267351696068128"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="과메기 얼큰 조림 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS2lqY8MC_ULwgjIkLO-qbCut6SEIqg8oaPy64KgtVQL3y0uuFm8tCBhdfqbXp9"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://in.naver.com/hersang2972/contents/internal/267351696068128" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_59fd6b19eb41a12f&quot;,&quot;c_4932ca2a328e6e33&quot;,null,&quot;rc_8001250139f05fa0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRpR1YpUoKDm-iUgvcYBeg5itC9bOMHHJBRKE32LLO2RF2AiEY6ZvQWItdp2XL6UfNerKDKHQsKkWImjfd6QmczsIqC-UFP"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">in.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 과메기 얼큰 조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:18"><strong>다양한 과메기 조림 레시피</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:44"><strong>매콤한 과메기 조림:</strong> 고춧가루를 더 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="48:1-48:49"><strong>달콤한 과메기 조림:</strong> 꿀이나 매실액을 추가하여 달콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="49:1-50:0"><strong>간장 베이스 과메기 조림:</strong> 고추장 대신 간장을 사용하여 깔끔한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:7"><strong>마무리</strong></p><p data-sourcepos="53:1-54:27">겨울철 별미인 과메기를 활용한 얼큰한 조림! 간단한 레시피로 맛있는 한 끼를 만들어 보세요.</p><p data-sourcepos="56:1-56:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_59fd6b19eb41a12f&quot;,&quot;c_4932ca2a328e6e33&quot;,null,&quot;rc_8001250139f05fa0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///pookybebe/220894440505"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="과메기 조림 플레이팅 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRRxhkWHBze2JUH3ONX_3jxeFcjcQusWMh0etIi8zOwfFuoweaZOLIcLX7a891g"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///pookybebe/220894440505" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_59fd6b19eb41a12f&quot;,&quot;c_4932ca2a328e6e33&quot;,null,&quot;rc_8001250139f05fa0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 과메기 조림 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="58:1-58:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="60:1-60:3"><ul data-sourcepos="61:1-64:0"> <li data-sourcepos="61:1-61:39"><strong>추가적으로 알고 싶은 점이 있으시면 언제든지 질문해주세요.</strong></li> <li data-sourcepos="62:1-62:37"><strong>다른 종류의 과메기 요리 레시피도 찾아드릴 수 있습니다.</strong></li> <li data-sourcepos="63:1-64:0"><strong>보다 자세한 설명이나 사진이 필요하시면 말씀해주세요.</strong></li> </ul><p data-sourcepos="65:1-65:29"><strong>#과메기조림 #겨울별미 #집밥 #레시피 #요리</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">과메기 얼큰 조림, 맛깔난 양념장 레시피와 함께 즐기세요!</h2><p data-sourcepos="3:1-3:62">과메기의 풍미를 더욱 깊게 즐길 수 있는 얼큰한 조림 레시피와 함께, 맛깔난 양념장 만드는 법을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:10">과메기: 8마리</li> <li data-sourcepos="8:1-8:8">육수: 1컵</li> <li data-sourcepos="9:1-9:10">대파: 1/2대</li> <li data-sourcepos="10:1-10:8">양파: 1개</li> <li data-sourcepos="11:1-11:8">무: 3cm</li> <li data-sourcepos="12:1-12:9">홍고추: 1개</li> <li data-sourcepos="13:1-14:0">풋고추: 1개</li> </ul><p data-sourcepos="15:1-15:10"><strong>양념장 재료</strong></p><ul data-sourcepos="17:1-25:0"> <li data-sourcepos="17:1-17:10">고추장: 1큰술</li> <li data-sourcepos="18:1-18:10">진간장: 1큰술</li> <li data-sourcepos="19:1-19:11">고춧가루: 1큰술</li> <li data-sourcepos="20:1-20:12">다진 마늘: 1큰술</li> <li data-sourcepos="21:1-21:9">청주: 1큰술</li> <li data-sourcepos="22:1-22:10">쌀조청: 1큰술</li> <li data-sourcepos="23:1-23:10">생강술: 1큰술</li> <li data-sourcepos="24:1-25:0">후추: 약간</li> </ul><p data-sourcepos="26:1-26:9"><strong>만드는 법</strong></p><ol data-sourcepos="28:1-36:0"> <li data-sourcepos="28:1-28:43"><strong>과메기 손질:</strong> 과메기를 먹기 좋은 크기(3~4cm)로 잘라줍니다.</li> <li data-sourcepos="29:1-29:60"><strong>과메기 굽기:</strong> 팬에 식용유 없이 과메기를 앞뒤로 노릇하게 구워줍니다. (비린 맛을 줄여줍니다.)</li> <li data-sourcepos="30:1-30:30"><strong>무 손질:</strong> 무를 굵은 납작하게 썰어줍니다.</li> <li data-sourcepos="31:1-31:39"><strong>양념장 만들기:</strong> 모든 양념 재료를 섞어 양념장을 만듭니다.</li> <li data-sourcepos="32:1-36:0"><strong>조리:</strong> <ul data-sourcepos="33:4-36:0"> <li data-sourcepos="33:4-33:27">냄비에 무를 깔고 육수를 부어 끓입니다.</li> <li data-sourcepos="34:4-34:43">무가 반 정도 익으면 구운 과메기를 넣고 양념장을 골고루 뿌려줍니다.</li> <li data-sourcepos="35:4-36:0">채 썬 양파, 어슷 썬 대파, 홍고추, 풋고추를 넣고 국물이 자작해질 때까지 조려줍니다.</li> </ul> </li> </ol><p data-sourcepos="37:1-37:6"><strong>꿀팁</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:33">더욱 얼큰한 맛을 원한다면 청양고추를 추가해도 좋습니다.</li> <li data-sourcepos="40:1-40:29">냉동 과메기를 사용할 경우 해동 후 조리해주세요.</li> <li data-sourcepos="41:1-42:0">밥반찬뿐만 아니라 술안주로도 좋습니다.</li> </ul><p data-sourcepos="43:1-43:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_59fd6b19eb41a12f","c_4932ca2a328e6e33",null,"rc_8001250139f05fa0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://in.naver.com/hersang2972/contents/internal/267351696068128"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="과메기 얼큰 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS2lqY8MC_ULwgjIkLO-qbCut6SEIqg8oaPy64KgtVQL3y0uuFm8tCBhdfqbXp9"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://in.naver.com/hersang2972/contents/internal/267351696068128" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_59fd6b19eb41a12f","c_4932ca2a328e6e33",null,"rc_8001250139f05fa0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRpR1YpUoKDm-iUgvcYBeg5itC9bOMHHJBRKE32LLO2RF2AiEY6ZvQWItdp2XL6UfNerKDKHQsKkWImjfd6QmczsIqC-UFP"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">in.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 과메기 얼큰 조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:18"><strong>다양한 과메기 조림 레시피</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:44"><strong>매콤한 과메기 조림:</strong> 고춧가루를 더 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="48:1-48:49"><strong>달콤한 과메기 조림:</strong> 꿀이나 매실액을 추가하여 달콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="49:1-50:0"><strong>간장 베이스 과메기 조림:</strong> 고추장 대신 간장을 사용하여 깔끔한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:7"><strong>마무리</strong></p><p data-sourcepos="53:1-54:27">겨울철 별미인 과메기를 활용한 얼큰한 조림! 간단한 레시피로 맛있는 한 끼를 만들어 보세요.</p><p data-sourcepos="56:1-56:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_59fd6b19eb41a12f","c_4932ca2a328e6e33",null,"rc_8001250139f05fa0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///pookybebe/220894440505"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="과메기 조림 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRRxhkWHBze2JUH3ONX_3jxeFcjcQusWMh0etIi8zOwfFuoweaZOLIcLX7a891g"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///pookybebe/220894440505" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_59fd6b19eb41a12f","c_4932ca2a328e6e33",null,"rc_8001250139f05fa0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 과메기 조림 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="58:1-58:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="60:1-60:3"><ul data-sourcepos="61:1-64:0"> <li data-sourcepos="61:1-61:39"><strong>추가적으로 알고 싶은 점이 있으시면 언제든지 질문해주세요.</strong></li> <li data-sourcepos="62:1-62:37"><strong>다른 종류의 과메기 요리 레시피도 찾아드릴 수 있습니다.</strong></li> <li data-sourcepos="63:1-64:0"><strong>보다 자세한 설명이나 사진이 필요하시면 말씀해주세요.</strong></li> </ul><p data-sourcepos="65:1-65:29"><strong>#과메기조림 #겨울별미 #집밥 #레시피 #요리</strong></p></div> </div></div>