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<a href="javascript:albumViewer('viewer','http://pds19.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=1&regdt=20060117195743&disk=18&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds19.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D1%26regdt%3D20060117195743%26disk%3D18%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image1 onload='controlImage(this.id);'></a><BR><BR clear=all></P>
<P align=center><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>재료 : 우유 125ml, 버터 100g, 물 125ml, 설탕 7g, 소금 3g, 박력분 150g, 달걀 250g,바닐라오일약간</FONT></P>
<P align=center><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>소금3g은 무염버터일경우에만 넣어주세요</FONT></P>
<P align=center><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>바닐라오일은 않넣으셔도되는데. 슈의 특성상 계란냄새가 많이 나더라구요</FONT></P>
<P align=center><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>그냥 봐줄만은한데 냄새가 싫으신분은 꼭. 넣어주세요 </FONT></P>
<P align=center><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>달걀 250g은 시중에서 흔히파는 중간사이즈의 계란 4개정도의 양입니다</FONT></P>
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<a href="javascript:albumViewer('viewer','http://pds21.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=2&regdt=20060117195743&disk=34&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds21.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D2%26regdt%3D20060117195743%26disk%3D34%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image2 onload='controlImage(this.id);'></a></P>
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<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>1. 버터,우유,물,설탕,소금을 같이넣고 끓입니다</FONT></CENTER>
<P align=center><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>이때 젖지 마세요..</FONT></P>
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<a href="javascript:albumViewer('viewer','http://pds22.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=3&regdt=20060117195743&disk=6&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds22.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D3%26regdt%3D20060117195743%26disk%3D6%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image3 onload='controlImage(this.id);'></a></FONT></P>
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<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>2. 버터가 다녹고 우유가 끓으면 박력분을 체에내려서 중불로 하시고 주걱으로 재빨리 볶아주세요</FONT></CENTER>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>얇은막이 생길정도로 볶아줍니다, 얇은막이라하면 그 밥지을때 생기는 그런 막을 말하는거에요.^^</FONT></CENTER>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>이과정에서 밀가루를 제대로 볶지않으면 슈가 제대로 부풀지못하는 불쌍사가 생긴답니다</FONT><BR clear=all></CENTER></FONT>
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<a href="javascript:albumViewer('viewer','http://pds23.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=4&regdt=20060117195743&disk=25&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds23.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D4%26regdt%3D20060117195743%26disk%3D25%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image4 onload='controlImage(this.id);'></a><BR></P>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>3. 막이 생기고 어느정도 섞였다싶으면 불에서내리고 주걱으로 계속저어 한김 식혀줍니다</FONT></CENTER>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>이과정에서 오븐을 180도~190도 정도로 예열해둡니다</FONT></CENTER>
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<a href="javascript:albumViewer('viewer','http://pds24.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=5&regdt=20060117195743&disk=1&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds24.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D5%26regdt%3D20060117195743%26disk%3D1%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image5 onload='controlImage(this.id);'></a><BR><BR clear=all></P>
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<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>4. 한김식힌 반죽에 계란을 2~3회나누어서 넣고 바닐라오일을 넣은뒤 거품기로 계속 저어줍니다</FONT></CENTER>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>계란을 나누어 넣지 않으면 반죽과 계란이 따로 논답니다.</FONT></CENTER><FONT color=#000000></FONT></CENTER>
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<a href="javascript:albumViewer('viewer','http://pds25.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=6&regdt=20060117195743&disk=32&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds25.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D6%26regdt%3D20060117195743%26disk%3D32%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image6 onload='controlImage(this.id);'></a><BR><BR clear=all>
<CENTER><BR clear=all><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>5. 반죽이 어느정도 질어지고 주걱으로 들어봐서 흘러내리지 않을정도의 찰기가 생겼으면 반죽 완성</FONT></CENTER>
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<a href="javascript:albumViewer('viewer','http://pds26.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=7&regdt=20060117195743&disk=19&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds26.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D7%26regdt%3D20060117195743%26disk%3D19%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image7 onload='controlImage(this.id);'></a><BR><BR clear=all>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>6. 이제 짤주머니에넣고. 둥그렇게 짜줍니다. </FONT></CENTER>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>지름이 한 5cm정도 되게 짜주세요</FONT></CENTER>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>저는 처음에 너무 작게 짜서 다시 짯답니다. 그대신 사진처럼하시면 미니슈가되요.</FONT></CENTER>
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<a href="javascript:albumViewer('viewer','http://pds27.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=8&regdt=20060117195743&disk=34&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds27.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D8%26regdt%3D20060117195743%26disk%3D34%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image8 onload='controlImage(this.id);'></a><BR><BR clear=all>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>7. 이제. 반죽에 물스프레이를 충분이 아주 충분히 하고 오븐에 30분정도 굽습니다</FONT></CENTER>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>물스프레이를 안하면 슈가 갈라지질않고 잘 부풀지를 않는답니다.</FONT></CENTER>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>이때 오븐문은 절대로 절대로 열지마세요, 부풀던슈가 가라앉아 버려요</FONT></CENTER>
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<P align=center><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>슈가 익는동안 슈속에 넣을 카스타드크림을 만들어봐요.</FONT></P>
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<a href="javascript:albumViewer('viewer','http://pds28.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=9&regdt=20060117195743&disk=6&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds28.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D9%26regdt%3D20060117195743%26disk%3D6%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image9 onload='controlImage(this.id);'></a><BR><FONT style="BACKGROUND-COLOR: #ffffff"><FONT color=#000000>재료 : 버터25g, 바닐라향 ½Ts, 우유 50ml, 박력분 45g, 설탕 90g, 달걀노른자4개, 생크림100g</FONT></FONT></P><FONT style="BACKGROUND-COLOR: #ffffff"><FONT color=#000000></FONT></FONT></CENTER><FONT style="BACKGROUND-COLOR: #ffffff"></FONT></CENTER><FONT style="BACKGROUND-COLOR: #ffffff"></FONT></CENTER>
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<a href="javascript:albumViewer('viewer','http://pds30.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=10&regdt=20060117195743&disk=32&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds30.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D10%26regdt%3D20060117195743%26disk%3D32%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image1 onload='controlImage(this.id);'></a><BR><BR clear=all></P>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>1. 유유와 바닐라향을넣고 중탕시켜줍니다</FONT></CENTER>
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<a href="javascript:albumViewer('viewer','http://pds28.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=12&regdt=20060117195743&disk=1&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds28.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D12%26regdt%3D20060117195743%26disk%3D1%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image1 onload='controlImage(this.id);'></a><BR><BR clear=all></P>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>2. 우유가 따뜻해지기 시작하면 버터를넣고 녹인후.우유가 한 80도정도가 되면 불을끕니다</FONT></CENTER>
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<a href="javascript:albumViewer('viewer','http://pds30.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=13&regdt=20060117195743&disk=29&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds30.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D13%26regdt%3D20060117195743%26disk%3D29%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image1 onload='controlImage(this.id);'></a><BR><BR clear=all></P>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff"><FONT color=#000000>3. 볼에 계란노른자를 넣고 설탕,박력분을 체쳐넣고 거품기로 한 2~3분 저어줍니다</FONT></FONT></CENTER>
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<a href="javascript:albumViewer('viewer','http://pds8.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=14&regdt=20060117195743&disk=12&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds8.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D14%26regdt%3D20060117195743%26disk%3D12%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image1 onload='controlImage(this.id);'></a><BR><BR clear=all></P>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>4. 거품기로 저으면 이런 노란 크림상태가 된답니다</FONT></CENTER>
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<a href="javascript:albumViewer('viewer','http://pds9.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=15&regdt=20060117195743&disk=31&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds9.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D15%26regdt%3D20060117195743%26disk%3D31%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image1 onload='controlImage(this.id);'></a><BR><BR clear=all></P>
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<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>5. 중탕시킨우유를 거품낸계란에 조금씩나누어서 넣으면서 거품기로 저어줍니다</FONT></CENTER>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>우유를 한번에넣으면 계란이 익어서 뭉쳐버립니다.</FONT></CENTER><FONT color=#000000></FONT></CENTER>
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<a href="javascript:albumViewer('viewer','http://pds10.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=16&regdt=20060117195743&disk=28&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds10.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D16%26regdt%3D20060117195743%26disk%3D28%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image1 onload='controlImage(this.id);'></a><BR><BR clear=all>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>6. 5가 다됐으면 불을 중불로하고 크림을 1~2분 볶아줍니다</FONT></CENTER><FONT color=#000000></FONT></CENTER>
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<a href="javascript:albumViewer('viewer','http://pds11.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=17&regdt=20060117195743&disk=36&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds11.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D17%26regdt%3D20060117195743%26disk%3D36%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image1 onload='controlImage(this.id);'></a><BR><BR clear=all><BR><BR clear=all>
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<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>7. 볶은 크림을 재빨리 [여름-얼음물,겨울-찬물]에넣어 식혀줍니다</FONT></CENTER>
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<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>8. 그리고나서 생크림을 거품을 낸뒤 카스타드크림과 섞어줍니다</FONT></CENTER></CENTER>
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<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>8. 카스타드크림 완성.^^</FONT></CENTER><FONT color=#000000></FONT></CENTER>
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<CENTER><FONT style="BACKGROUND-COLOR: #009966" color=#ffffff>슈에 크림넣기</FONT></CENTER>
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<a href="javascript:albumViewer('viewer','http://pds12.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=18&regdt=20060117195743&disk=31&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds12.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D18%26regdt%3D20060117195743%26disk%3D31%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image1 onload='controlImage(this.id);'></a><BR>
<P align=center><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>1. 슈가 다됐으면. 문을열지마시고 오븐에서 그대로 식혀줍니다</FONT></P>
<P align=center><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>슈가 다식으면 찬바람을 한번 쐬게 해주시고</FONT></P>
<P align=center><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>카스타드크림을 짤주머니에 넣고 아래쪽으로 찔러넣고 짜는방법과</FONT></P>
<P align=center><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>슈를 칼로 갈라서 크림을 한스푼씩 떠서 넣는방법이 있는데</FONT></P>
<P align=center><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>각자 취향대로 해주세요.</FONT></P>
<P align=center><FONT color=#000000></FONT> </P><FONT color=#000000>
<P align=center><FONT style="BACKGROUND-COLOR: #333333" color=#ffffff>크림을 넣고나면</FONT></P>
<P align=center><FONT style="BACKGROUND-COLOR: #333333" color=#ffffff></FONT> </P>
<P align=center>
<a href="javascript:albumViewer('viewer','http://pds16.cafe.daum.net/download.php?grpid=1JHY&fldid=3bw&dataid=23403&fileid=19&regdt=20060117195743&disk=15&grpcode=bigmemories&dncnt=N&.jpg')"><IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds16.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1JHY%26fldid%3D3bw%26dataid%3D23403%26fileid%3D19%26regdt%3D20060117195743%26disk%3D15%26grpcode%3Dbigmemories%26dncnt%3DN%26.jpg" width=480 align=absMiddle vspace=3 border=0 id=upload_image1 onload='controlImage(this.id);'></a><BR><BR clear=all></P></FONT>
<P align=center><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000></FONT> </P></CENTER>
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<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#000000>크림슈 완성</FONT></CENTER><FONT color=#000000></FONT></CENTER>
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<CENTER> </CENTER>
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<CENTER><FONT style="BACKGROUND-COLOR: #333333" color=#ffffff>주의점</FONT></CENTER>
<CENTER> </CENTER>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#333333>1. 슈를 팬에 짤때. 많이 짜주세요 윗면이 봉긋하게.</FONT></CENTER>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#333333>2. 물스프레이를 충분히 해주셔야 합니다.</FONT></CENTER>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#333333>3. 버터를 충분히 녹이지 않으면 나중에 냉동실이나 냉장실에서 차게해서 먹을려고하면</FONT></CENTER>
<CENTER><FONT style="BACKGROUND-COLOR: #ffffff" color=#333333>먹을때 미처 녹이지못한 버터가 굳어서, 느끼한 슈가 됩니다</FONT></CENTER>
<CENTER><FONT color=#ffffff>....</FONT><BR clear=all></CENTER></CENTER></CENTER></CENTER></CENTER></FONT></FONT>
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첫댓글 좋은 게시물이네요. 스크랩 해갈게요~^^
넘넘 맛있어 보이는데... 오븐이 없어요 ㅠ_ㅠ 꺼이꺼이~
좋은 게시물이네요. 스크랩 해갈게요~^^
좋은 게시물이네요. 스크랩 해갈게요~^^
좋은 게시물이네요. 스크랩 해갈게요~^^
좋은 게시물이네요. 스크랩 해갈게요~^^
좋은 게시물이네요. 스크랩 해갈게요~^^
좋은 게시물이네요. 스크랩 해갈게요~^^
좋은 게시물이네요. 스크랩 해갈게요~^^
좋은 게시물이네요. 스크랩 해갈게요~^^
원본 게시글에 꼬리말 인사를 남깁니다.
원본 게시글에 꼬리말 인사를 남깁니다.
좋은 게시물이네요. 스크랩 해갈게요~^^
퍼가요
...슈만들때 별깍지쓰면 양배추처럼 안되던데 ㅋ
좋은 게시물이네요. 스크랩 해갈게요~^^