햄 찹스테이크

<div class="figure-html" data-ke-type="html" data-source="<audio src="https://blog.kakaocdn.net/dn/cTt47f/btrec4piLv1/kJRnGvn8n0ubEqzrOjdGW1/tfile.mp3" controls autoplay loop type="audio/mpeg"></audio>"><div data-ke-class="article"><audio src="https://blog.kakaocdn.net/dn/cTt47f/btrec4piLv1/kJRnGvn8n0ubEqzrOjdGW1/tfile.mp3" controls autoplay loop type="audio/mpeg"></audio></div></div><p>햄 찹스테이크</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/45d076694b1c19a9e1aa358a8086e9c1fc1f2b0e" class="txc-image" width="550" height="366" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/45d076694b1c19a9e1aa358a8086e9c1fc1f2b0e" data-origin-width="550" data-origin-height="366"></div><p>햄 찹스테이크</p><p><br><b>재료(2인분)</b><br>햄 150g, 현미밥 2공기, 피망·빨간 피망 1/2개씩, 양파 1/2개, 식용유 적당량, 칠리소스(또는 고추장) 4, 토마토케첩 2, 머스타드 1, 소금, 후춧가루 약간씩</p><p><b>밥 양념재료</b><br>버터 1큰술, 소금·후춧가루 약간씩</p><p><b>만들기</b><br>▶ 요리 시간 20분</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/39826960de14f787e71ccda139cbb9fa263b381c" class="txc-image" width="275" height="412" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/39826960de14f787e71ccda139cbb9fa263b381c" data-origin-width="275" data-origin-height="412"></div><p>1. 팬을 달구어 버터를 두르고 밥을 볶다가 소금과 후춧가루로 간한다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/b9f31c8405c6db452b45318efd2dd1486606afb7" class="txc-image" width="275" height="412" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/b9f31c8405c6db452b45318efd2dd1486606afb7" data-origin-width="275" data-origin-height="412"></div><p>2. 햄은 먹기 좋은 크기로 깍뚝썰기한다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/a15f111d2e982d0930fd4293ee4f682210e41f89" class="txc-image" width="275" height="412" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/a15f111d2e982d0930fd4293ee4f682210e41f89" data-origin-width="275" data-origin-height="412"></div><p>3. 피망, 빨간 피망, 양파는 네모지게 썰어 팬에 식용유를 두르고 햄과 함께 볶는다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/85d77d05a33d8ddd2b5c688d1cb18225d97ee72a" class="txc-image" width="275" height="412" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/85d77d05a33d8ddd2b5c688d1cb18225d97ee72a" data-origin-width="275" data-origin-height="412"></div><p>4. 칠리소스와 토마토케첩, 머스타드를 넣어 볶다가 소금과 후춧가루로 간하여 볶음밥에 곁들인다.</p><p>글ㆍ사진=네츄르먼트 제공</p>