<![CDATA[
<p style="text-align: left; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong><span style="color: rgb(255, 255, 255); font-size: 14pt; background-color: rgb(47, 157, 39);">꽈리고추 멸치볶음 맛있게 만드는법</span></strong></span></p><p style="text-align: left; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 14pt; background-color: rgb(47, 157, 39);"><strong><span style="color: rgb(255, 255, 255);">수미네 반찬보다 맛있게 만들기</span></strong></span></p><p style="text-align: left; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: left; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">자주 밥상에 올려지는 </span><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">꽈리고추 멸치볶음은 만들기는 쉽지만 만들어 놓으면 그 맛이 집집마다 천차만별이 되는 밑반찬 중에 하나입니다. </span></p><p style="text-align: left; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">짭잘한 </span><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">멸치와 매콤한 </span><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">고추는</span><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"> 조합이 잘 어울리는 재료이지만 손질방법이 달라서 조리방법을 달리해주는게 맛있게 만드는 포인트인데요.</span></p><p style="text-align: left; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">중멸치를 듬뿍 넣어 부족한 영양까지 생각한 꽈리고추 멸치볶음을 요즘 핫한 수미네 반찬보다 맛있게 만들어보도록 할께요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 730px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/997E5E375BC32B7B05?original"><img width="730" height="547" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997E5E375BC32B7B05" filemime="image/jpeg" filename="2018-10-13-18-33-46.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F997E5E375BC32B7B05EBA6 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F997E5E375BC32B7B05EBA6 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F997E5E375BC32B7B05EBA6 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F997E5E375BC32B7B05EBA6 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F997E5E375BC32B7B05EBA6 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>꽈리고추 멸치볶음</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>수미네 반찬보다 맛있게 만드는법</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/996C3E375BC32B7E07?original"><img width="700" height="525" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996C3E375BC32B7E07" filemime="image/jpeg" filename="2018-10-13-18-35-44.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F996C3E375BC32B7E077087 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F996C3E375BC32B7E077087 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F996C3E375BC32B7E077087 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F996C3E375BC32B7E077087 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F996C3E375BC32B7E077087 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><div class="txc-textbox" style="padding: 10px; border: 3px double rgb(193, 193, 193); border-image: none; background-color: rgb(238, 238, 238);"><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>재료준비</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>꽈리고추 200g</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>멸치 150g</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>다진마늘 1큰술</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>홍고추 1개</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>참기름 2큰술</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>식용유</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>통깨</strong></span></p></div><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><div class="txc-textbox" style="padding: 10px; border: 3px double rgb(193, 193, 193); border-image: none; background-color: rgb(238, 238, 238);"><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>양념</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>간장 2큰술</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>올리고당 3큰술</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>맛술 2큰술</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>물 2큰술</strong></span></p></div><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/995408375BC32B820A?original"><img width="700" height="524" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/995408375BC32B820A" filemime="image/jpeg" filename="2018-10-13-18-14-53.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F995408375BC32B820AC98A 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F995408375BC32B820AC98A 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F995408375BC32B820AC98A 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F995408375BC32B820AC98A 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F995408375BC32B820AC98A 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>재료손질 :</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong><u>꽈리고추는</u></strong> 꼭지를 떼어내고 씻은후 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">2~3등분 어슷썰어주세요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">꽈리고추의 매운맛이 너무 강할때는 자른 후</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"> 찬물에 담가서 20분정도 놓아두면 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">어느정도 매운맛이 많이 빠진답니다. </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong><u>마늘은</u></strong> 다진마늘을 준비하고 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong><u>홍고추는</u></strong> 어슷하게 썰어줍니다. </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><ins class="adsbygoogle" style="display: block;" data-ad-slot="5998656088" data-ad-client="ca-pub-9916342534889314" data-ad-format="auto" data-full-width-responsive="true"></ins></span> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/997831375BC32B8624?original"><img width="700" height="524" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997831375BC32B8624" filemime="image/jpeg" filename="2018-10-13-18-15-03.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F997831375BC32B862454CA 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F997831375BC32B862454CA 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F997831375BC32B862454CA 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F997831375BC32B862454CA 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F997831375BC32B862454CA 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong><u>멸치는</u></strong> 중멸치로 준비했어요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">잔멸치는 꽈리고추와 섞이면 집어먹기 힘들고</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"> 굵은 멸치는 비릿한 맛이 강해서 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">꽈리고추와 함께 볶을때는 </span><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">중멸치가 가장 적당해요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="525" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99103A3B5BC32BC508" filemime="image/jpeg" filename="2018-10-13-18-16-20.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F99103A3B5BC32BC508B663 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F99103A3B5BC32BC508B663 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F99103A3B5BC32BC508B663 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F99103A3B5BC32BC508B663 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F99103A3B5BC32BC508B663 480w"></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>중멸치 손질법 :</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">달군 팬에 멸치를 기름없이 넣고 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">물기없이 </span><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">바삭하게 볶아주세요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/99BDF0375BC32B8E1C?original"><img width="700" height="525" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99BDF0375BC32B8E1C" filemime="image/jpeg" filename="2018-10-13-18-17-36.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99BDF0375BC32B8E1CC54C 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99BDF0375BC32B8E1CC54C 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99BDF0375BC32B8E1CC54C 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99BDF0375BC32B8E1CC54C 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99BDF0375BC32B8E1CC54C 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">멸치를 볶으면서 생긴 부스러기는 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">체에 담아 흔들어 털어주세요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">저는 멸치 부스러기도 통에 담아서 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">나중에 찌게 끓일때 넣어주곤 한답니다. </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/99E87C375BC32B9116?original"><img width="700" height="525" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E87C375BC32B9116" filemime="image/jpeg" filename="2018-10-13-18-20-14.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F99E87C375BC32B91169BE8 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F99E87C375BC32B91169BE8 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F99E87C375BC32B91169BE8 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F99E87C375BC32B91169BE8 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F99E87C375BC32B91169BE8 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">달군팬에 식용유를 넉넉하게 두른 후 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">잘라놓은 꽈리고추를 넣고 2~3분정도 볶아주세요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">이렇게 충분히 볶아준 꽈리고추는 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">색감도 파릇하고 적당히 아삭해진답니다. </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/998485345BC32B9536?original"><img width="700" height="525" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998485345BC32B9536" filemime="image/jpeg" filename="2018-10-13-18-22-52.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F998485345BC32B95364DBE 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F998485345BC32B95364DBE 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F998485345BC32B95364DBE 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F998485345BC32B95364DBE 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F998485345BC32B95364DBE 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">꽈리고추가 어는정도 볶아졌으면 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">손질해 놓은 중멸치를 함께 넣어주세요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/99F5CB345BC32B990E?original"><img width="700" height="525" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F5CB345BC32B990E" filemime="image/jpeg" filename="2018-10-13-18-23-28.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F99F5CB345BC32B990EE73D 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F99F5CB345BC32B990EE73D 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F99F5CB345BC32B990EE73D 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F99F5CB345BC32B990EE73D 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F99F5CB345BC32B990EE73D 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">준비해놓은 양념 재료를 부어준 후 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">재료에 맛이 들도록 잘 섞어가며 2분정도 </span><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">볶아주세요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><ins class="adsbygoogle" style="display: block;" data-ad-slot="5998656088" data-ad-client="ca-pub-9916342534889314" data-ad-format="auto" data-full-width-responsive="true"></ins></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><div class="txc-textbox" style="padding: 10px; border: 3px double rgb(193, 193, 193); border-image: none; background-color: rgb(238, 238, 238);"><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>양념 재료</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>간장 2큰술, 올리고당 3큰술, </strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><strong>맛술 2큰술, 물 2큰술</strong></span></p></div><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/99F7C9345BC32B9C2B?original"><img width="700" height="525" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F7C9345BC32B9C2B" filemime="image/jpeg" filename="2018-10-13-18-23-54.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F99F7C9345BC32B9C2B737B 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F99F7C9345BC32B9C2B737B 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F99F7C9345BC32B9C2B737B 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F99F7C9345BC32B9C2B737B 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F99F7C9345BC32B9C2B737B 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">홍고추와 다진마늘, </span><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">참기름 2큰술, </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">통깨를 넣고 2분정도 더 볶아주세요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"> </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/99D29A355BC32C350C?original"><img width="700" height="524" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D29A355BC32C350C" filemime="image/jpeg" filename="2018-10-13-18-31-57.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99D29A355BC32C350C65D1 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99D29A355BC32C350C65D1 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99D29A355BC32C350C65D1 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99D29A355BC32C350C65D1 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99D29A355BC32C350C65D1 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">완성된 꽈리고추 멸치볶음을 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">그릇에 담아내줍니다.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/99A46F355BC32C3811?original"><img width="700" height="525" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A46F355BC32C3811" filemime="image/jpeg" filename="2018-10-13-18-32-28.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99A46F355BC32C38115B5D 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99A46F355BC32C38115B5D 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99A46F355BC32C38115B5D 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99A46F355BC32C38115B5D 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99A46F355BC32C38115B5D 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">꽈리고추 멸치볶음의 맛의 포인트는</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"> 멸치와 꽈리고추의 조화인데요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">멸치와 꽈리고추의 익는 시간이 많이 달라서 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">함께 넣고 볶아주면 고추는 싱겁고</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"> 멸치는 다 부스러지기 쉽상이지요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">꽈리고추를 식용유에 먼저 충분히 볶아준 후</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"> 멸치를 넣어주어야 맛이 잘 어울리게 된답니다. </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><em><strong>절대 같이 볶지 말기~</strong></em></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/99FD56355BC32C3C08?original"><img width="700" height="524" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99FD56355BC32C3C08" filemime="image/jpeg" filename="2018-10-13-18-33-16.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99FD56355BC32C3C08AFDB 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99FD56355BC32C3C08AFDB 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99FD56355BC32C3C08AFDB 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99FD56355BC32C3C08AFDB 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99FD56355BC32C3C08AFDB 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">양념장은 달달하고 짭잘하게~</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">단짠 밑반찬중에 하나인 꽈리고추 멸치볶음은</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"> 매콤한 꽈리고추와 잘 어울리는 궁합입니다. </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/996EB4355BC32C3F33?original"><img width="700" height="525" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996EB4355BC32C3F33" filemime="image/jpeg" filename="2018-10-13-18-36-25.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F996EB4355BC32C3F33C17F 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F996EB4355BC32C3F33C17F 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F996EB4355BC32C3F33C17F 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F996EB4355BC32C3F33C17F 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F996EB4355BC32C3F33C17F 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">천연비타민이라고 불리는 꽈리고추에는 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">캅사이신이라는 성분이 많이 들어있는데 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">우리몸에 활성산소를 제거하여 활력을 불어넣어주</span><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">는</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"> 역할을 해주는 고마운 성분이지요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">부족하기 쉬운 단백질과 칼슘부분을 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">멸치로 채워주니까 영양소도 조화가 잘되는 밑반찬이랍니다. </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"> </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/994ECA355BC32C431C?original"><img width="700" height="525" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/994ECA355BC32C431C" filemime="image/jpeg" filename="2018-10-13-18-33-24.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F994ECA355BC32C431CCAF8 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F994ECA355BC32C431CCAF8 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F994ECA355BC32C431CCAF8 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F994ECA355BC32C431CCAF8 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F994ECA355BC32C431CCAF8 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">꽈리고추의 매운맛은 중독성이 있나봐요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"> 입안이 얼얼할정도로 매콤한맛이 나지만</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"> 자꾸만 손이가는 감칠맛이 있어요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/9950B6355BC32C461B?original"><img width="700" height="525" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9950B6355BC32C461B" filemime="image/jpeg" filename="2018-10-13-18-35-52.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F9950B6355BC32C461B03DA 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F9950B6355BC32C461B03DA 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F9950B6355BC32C461B03DA 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F9950B6355BC32C461B03DA 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F9950B6355BC32C461B03DA 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">매운맛이 많이 도는 꽈리고추는 잘라서 찬물에 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">담가 놓으면 매운기가 많이 빠지기는 하는데요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">만들어 놓고 하루정도 지나면 이상하게도</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"> 매운맛이 점점 줄어드는것 같아요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/990F3A355BC32C4A23?original"><img width="700" height="524" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990F3A355BC32C4A23" filemime="image/jpeg" filename="2018-10-13-18-31-50.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F990F3A355BC32C4A239B61 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F990F3A355BC32C4A239B61 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F990F3A355BC32C4A239B61 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F990F3A355BC32C4A239B61 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F990F3A355BC32C4A239B61 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">양념 잘배인 꽈리고추 멸치볶음 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">하나면 밥 한공기 뚝딱 사라지죠?</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"><em><strong>좋은 꽈리고추 고르는법은</strong></em></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">비타민이 풍부한 꽈리고추는 색이 푸르고 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">겉에 주름이 많고 </span><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">구부러지지 않고 곧게 자란것이 좋은 거래요.</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><span data-lightbox="lightbox" data-url="https://t1.daumcdn.net/cfile/tistory/99D91B3A5BC32C4D14?original"><img width="700" height="525" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D91B3A5BC32C4D14" filemime="image/jpeg" filename="2018-10-13-18-34-58.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99D91B3A5BC32C4D14A0C9 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99D91B3A5BC32C4D14A0C9 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99D91B3A5BC32C4D14A0C9 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99D91B3A5BC32C4D14A0C9 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99D91B3A5BC32C4D14A0C9 480w"></span></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">색감까지 맛있어 보이는 꽈리고추 멸치볶음 </span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">맛있게 만드는법으로 </span><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;">가족의 영양까지</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span style="font-family: 맑은 고딕,sans-serif; font-size: 12pt;"> 생각한 밑반찬 한번 만들어 보세요.</span><br></p>
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꽈리고추 멸치볶음 맛있게 만드는법
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