불고기덮밥 황금레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">불고기덮밥 황금레시피: 집에서 즐기는 특별한 한 끼!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7439f9708440104f&quot;,&quot;c_c83f69a96e674dff&quot;,null,&quot;rc_6871619d9a845903&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1828329"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="불고기덮밥 만들기 과정 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 불고기덮밥 만들기 과정 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:119"><strong>따끈한 밥 한 그릇에 매콤달콤 불고기를 듬뿍 올려 먹는 불고기덮밥!</strong> 누구나 좋아하는 메뉴이지만, 더욱 맛있게 만들기 위해서는 몇 가지 비법이 필요합니다. 지금부터 불고기덮밥의 황금레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:37"><strong>불고기용 소고기:</strong> 부드러운 목살이나 등심을 준비해주세요.</li> <li data-sourcepos="10:1-10:32"><strong>양파:</strong> 아삭한 식감을 더해주는 필수 재료입니다.</li> <li data-sourcepos="11:1-11:27"><strong>대파:</strong> 풍미를 더해주는 역할을 합니다.</li> <li data-sourcepos="12:1-12:30"><strong>표고버섯:</strong> (선택) 깊은 풍미를 더해줍니다.</li> <li data-sourcepos="13:1-13:38"><strong>양념:</strong> 간장, 설탕, 다진 마늘, 후추, 참기름, 맛술 등</li> <li data-sourcepos="14:1-15:0"><strong>기타:</strong> 밥, 참깨</li> </ul><h3 data-sourcepos="16:1-16:7">레시피</h3><ol data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:62"><strong>양념장 만들기:</strong> 간장, 설탕, 다진 마늘, 후추, 참기름, 맛술을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="19:1-19:60"><strong>재료 손질:</strong> 불고기용 소고기는 먹기 좋은 크기로 썰고, 양파, 대파, 표고버섯은 채 썰어줍니다.</li> <li data-sourcepos="20:1-20:50"><strong>재우기:</strong> 썰어놓은 재료에 양념장을 넣고 골고루 버무려 10분 정도 재워둡니다.</li> <li data-sourcepos="21:1-21:43"><strong>볶기:</strong> 달궈진 팬에 기름을 두르고 재워둔 불고기를 넣어 볶습니다.</li> <li data-sourcepos="22:1-22:58"><strong>야채 넣기:</strong> 불고기가 어느 정도 익으면 채 썬 양파, 대파, 표고버섯을 넣고 함께 볶습니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 야채가 숨이 죽으면 불을 끄고 참깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:43"><strong>양념 비율:</strong> 간장과 설탕의 비율을 조절하여 단짠의 맛을 맞춰보세요.</li> <li data-sourcepos="28:1-28:41"><strong>불 조절:</strong> 강한 불에서 재빨리 볶아야 고기가 질겨지지 않습니다.</li> <li data-sourcepos="29:1-30:0"><strong>야채 추가:</strong> 취향에 따라 당근, 파프리카 등 다양한 채소를 추가하여 풍성하게 만들 수 있습니다.</li> </ul><h3 data-sourcepos="31:1-31:9">완성! ️<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7439f9708440104f&quot;,&quot;c_c83f69a96e674dff&quot;,null,&quot;rc_6871619d9a845903&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///shriya/221357170815?viewType=pc"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 불고기덮밥 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTfJ5l6GMqwTDV2P--YoUgotIDaYAhu8ZYzzVTpOarl_V9T2yQ0Gir0C4ep4SKN"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///shriya/221357170815?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7439f9708440104f&quot;,&quot;c_c83f69a96e674dff&quot;,null,&quot;rc_6871619d9a845903&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 불고기덮밥 </div></div></single-image></response-element></div></h3><p data-sourcepos="35:1-35:94">따끈한 밥 위에 볶은 불고기를 듬뿍 올리고, 고소한 참기름을 둘러 먹으면 그야말로 환상적인 맛을 느낄 수 있습니다. 김치나 계란국과 함께 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="37:1-37:41"><strong>지금 바로 집에서 불고기덮밥을 만들어 특별한 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="39:1-39:29"><strong>불고기덮밥 황금레시피 집밥 요리 한식</strong></p><p data-sourcepos="41:1-41:52"><strong>이 외에도 다양한 불고기덮밥 레시피를 검색하여 나만의 특별한 레시피를 만들어 보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">불고기덮밥 황금레시피: 집에서 즐기는 특별한 한 끼!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7439f9708440104f","c_c83f69a96e674dff",null,"rc_6871619d9a845903",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1828329"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="불고기덮밥 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSjfGT05DPsxgXuM-2aLMTVOIIf3Rb3Bt28dN79NNJH3DwzUxnrxzPkIsnboNYy"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1828329" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7439f9708440104f","c_c83f69a96e674dff",null,"rc_6871619d9a845903",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 불고기덮밥 만들기 과정 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:119"><strong>따끈한 밥 한 그릇에 매콤달콤 불고기를 듬뿍 올려 먹는 불고기덮밥!</strong> 누구나 좋아하는 메뉴이지만, 더욱 맛있게 만들기 위해서는 몇 가지 비법이 필요합니다. 지금부터 불고기덮밥의 황금레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:37"><strong>불고기용 소고기:</strong> 부드러운 목살이나 등심을 준비해주세요.</li> <li data-sourcepos="10:1-10:32"><strong>양파:</strong> 아삭한 식감을 더해주는 필수 재료입니다.</li> <li data-sourcepos="11:1-11:27"><strong>대파:</strong> 풍미를 더해주는 역할을 합니다.</li> <li data-sourcepos="12:1-12:30"><strong>표고버섯:</strong> (선택) 깊은 풍미를 더해줍니다.</li> <li data-sourcepos="13:1-13:38"><strong>양념:</strong> 간장, 설탕, 다진 마늘, 후추, 참기름, 맛술 등</li> <li data-sourcepos="14:1-15:0"><strong>기타:</strong> 밥, 참깨</li> </ul><h3 data-sourcepos="16:1-16:7">레시피</h3><ol data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:62"><strong>양념장 만들기:</strong> 간장, 설탕, 다진 마늘, 후추, 참기름, 맛술을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="19:1-19:60"><strong>재료 손질:</strong> 불고기용 소고기는 먹기 좋은 크기로 썰고, 양파, 대파, 표고버섯은 채 썰어줍니다.</li> <li data-sourcepos="20:1-20:50"><strong>재우기:</strong> 썰어놓은 재료에 양념장을 넣고 골고루 버무려 10분 정도 재워둡니다.</li> <li data-sourcepos="21:1-21:43"><strong>볶기:</strong> 달궈진 팬에 기름을 두르고 재워둔 불고기를 넣어 볶습니다.</li> <li data-sourcepos="22:1-22:58"><strong>야채 넣기:</strong> 불고기가 어느 정도 익으면 채 썬 양파, 대파, 표고버섯을 넣고 함께 볶습니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 야채가 숨이 죽으면 불을 끄고 참깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:43"><strong>양념 비율:</strong> 간장과 설탕의 비율을 조절하여 단짠의 맛을 맞춰보세요.</li> <li data-sourcepos="28:1-28:41"><strong>불 조절:</strong> 강한 불에서 재빨리 볶아야 고기가 질겨지지 않습니다.</li> <li data-sourcepos="29:1-30:0"><strong>야채 추가:</strong> 취향에 따라 당근, 파프리카 등 다양한 채소를 추가하여 풍성하게 만들 수 있습니다.</li> </ul><h3 data-sourcepos="31:1-31:9">완성! ️<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7439f9708440104f","c_c83f69a96e674dff",null,"rc_6871619d9a845903",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///shriya/221357170815?viewType=pc"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 불고기덮밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTfJ5l6GMqwTDV2P--YoUgotIDaYAhu8ZYzzVTpOarl_V9T2yQ0Gir0C4ep4SKN"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///shriya/221357170815?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7439f9708440104f","c_c83f69a96e674dff",null,"rc_6871619d9a845903",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 불고기덮밥 </div></div></single-image></response-element></div></h3><p data-sourcepos="35:1-35:94">따끈한 밥 위에 볶은 불고기를 듬뿍 올리고, 고소한 참기름을 둘러 먹으면 그야말로 환상적인 맛을 느낄 수 있습니다. 김치나 계란국과 함께 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="37:1-37:41"><strong>지금 바로 집에서 불고기덮밥을 만들어 특별한 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="39:1-39:29"><strong>불고기덮밥 황금레시피 집밥 요리 한식</strong></p><p data-sourcepos="41:1-41:52"><strong>이 외에도 다양한 불고기덮밥 레시피를 검색하여 나만의 특별한 레시피를 만들어 보세요!</strong></p></div> </div></div>