<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<body>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object>
</div>
</body>
<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">쫀득하고 맛있는 우엉채조림 레시피</h2><p data-sourcepos="3:1-3:23"><strong>입맛 없을 때, 밥도둑 우엉채조림!</strong></p><p data-sourcepos="5:1-6:33">우엉의 아삭함과 달콤짭짤한 양념의 조화가 일품인 우엉채조림.
집에서도 간단하게 만들어 맛있는 밑반찬으로 활용해 보세요.</p><h3 data-sourcepos="8:1-8:9">재료 준비</h3><ul data-sourcepos="10:1-19:0">
<li data-sourcepos="10:1-10:10">우엉: 300g</li>
<li data-sourcepos="11:1-11:9">식초: 2큰술</li>
<li data-sourcepos="12:1-12:8">물: 적당량</li>
<li data-sourcepos="13:1-13:9">간장: 3큰술</li>
<li data-sourcepos="14:1-14:9">설탕: 2큰술</li>
<li data-sourcepos="15:1-15:11">올리고당: 1큰술</li>
<li data-sourcepos="16:1-16:12">다진 마늘: 1큰술</li>
<li data-sourcepos="17:1-17:10">참기름: 1큰술</li>
<li data-sourcepos="18:1-19:0">통깨: 약간</li>
</ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-35:0">
<li data-sourcepos="22:1-26:0">
<p data-sourcepos="22:4-22:13"><strong>우엉 손질:</strong></p>
<ul data-sourcepos="23:4-26:0">
<li data-sourcepos="23:4-23:36">우엉을 깨끗하게 씻고 껍질을 벗긴 후, 채 썰어줍니다.</li>
<li data-sourcepos="24:4-24:47">채 썬 우엉을 식초를 탄 물에 담가 10분 정도 두어 아린 맛을 제거합니다.</li>
<li data-sourcepos="25:4-26:0">물기를 빼고 끓는 물에 살짝 데쳐줍니다.</li>
</ul>
</li>
<li data-sourcepos="27:1-30:0">
<p data-sourcepos="27:4-27:14"><strong>양념 만들기:</strong></p>
<ul data-sourcepos="28:4-30:0">
<li data-sourcepos="28:4-28:34">팬에 기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li>
<li data-sourcepos="29:4-30:0">간장, 설탕, 올리고당을 넣고 끓여줍니다.</li>
</ul>
</li>
<li data-sourcepos="31:1-35:0">
<p data-sourcepos="31:4-31:10"><strong>조리:</strong></p>
<ul data-sourcepos="32:4-35:0">
<li data-sourcepos="32:4-32:25">데친 우엉을 양념에 넣고 조려줍니다.</li>
<li data-sourcepos="33:4-33:32">국물이 자작해질 때까지 조리면서 간을 맞춰줍니다.</li>
<li data-sourcepos="34:4-35:0">마지막에 참기름과 통깨를 뿌려 마무리합니다.</li>
</ul>
</li>
</ol><h3 data-sourcepos="36:1-36:6">꿀팁</h3><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:30">우엉을 얇게 채 썰면 더욱 맛있고 빨리 조려집니다.</li>
<li data-sourcepos="39:1-39:32">조릴 때 중간중간 저어주면 타지 않고 골고루 익습니다.</li>
<li data-sourcepos="40:1-41:0">매콤한 맛을 좋아한다면 고춧가루를 약간 넣어도 좋습니다.</li>
</ul><h3 data-sourcepos="42:1-42:13">완성된 우엉채조림<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_99ab6947eb16727f&quot;,&quot;c_8bb5c2186b1b86d1&quot;,null,&quot;rc_3e68d9bc9cb32b15&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843324"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="쫀득한 우엉채조림 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSIAOyOt0MX-ZijrqXf1aO-aRNP4RWnB4o1046Eee5T-EMu_T1XkUq4CzF940nM"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843324" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_99ab6947eb16727f&quot;,&quot;c_8bb5c2186b1b86d1&quot;,null,&quot;rc_3e68d9bc9cb32b15&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쫀득한 우엉채조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><h3 data-sourcepos="46:1-46:10">다양한 활용</h3><ul data-sourcepos="48:1-51:0">
<li data-sourcepos="48:1-48:11">밥반찬으로 즐기기</li>
<li data-sourcepos="49:1-49:13">김밥 재료로 활용하기</li>
<li data-sourcepos="50:1-51:0">볶음밥에 넣어 먹기</li>
</ul><p data-sourcepos="52:1-53:25"><strong>따뜻한 밥 한 공기와 함께 즐기면 더욱 맛있는 우엉채조림!</strong>
오늘 저녁 메뉴는 우엉채조림으로 정해보세요.</p><p data-sourcepos="55:1-56:20"><strong>더 많은 레시피가 궁금하다면?</strong>
다양한 요리 레시피를 해보세요.</p><p data-sourcepos="58:1-58:27"><strong>우엉채조림 집밥 반찬 레시피 요리</strong></p><hr data-sourcepos="60:1-60:3"><ul data-sourcepos="61:1-62:0">
<li data-sourcepos="61:1-62:0"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 가감하여 조리할 수 있습니다.</li>
</ul><p data-sourcepos="63:1-64:51"><strong> 추가 요청 시, 어떤 종류의 을 원하시나요?</strong>
예를 들어, 우엉 손질 과정, 양념 만드는 모습, 완성된 요리 등을 요청하실 수 있습니다.</p><p data-sourcepos="66:1-66:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
"><div data-ke-class="article"><style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<xbody>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
</div>
</xbody>
<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">쫀득하고 맛있는 우엉채조림 레시피</h2><p data-sourcepos="3:1-3:23"><strong>입맛 없을 때, 밥도둑 우엉채조림!</strong></p><p data-sourcepos="5:1-6:33">우엉의 아삭함과 달콤짭짤한 양념의 조화가 일품인 우엉채조림.
집에서도 간단하게 만들어 맛있는 밑반찬으로 활용해 보세요.</p><h3 data-sourcepos="8:1-8:9">재료 준비</h3><ul data-sourcepos="10:1-19:0">
<li data-sourcepos="10:1-10:10">우엉: 300g</li>
<li data-sourcepos="11:1-11:9">식초: 2큰술</li>
<li data-sourcepos="12:1-12:8">물: 적당량</li>
<li data-sourcepos="13:1-13:9">간장: 3큰술</li>
<li data-sourcepos="14:1-14:9">설탕: 2큰술</li>
<li data-sourcepos="15:1-15:11">올리고당: 1큰술</li>
<li data-sourcepos="16:1-16:12">다진 마늘: 1큰술</li>
<li data-sourcepos="17:1-17:10">참기름: 1큰술</li>
<li data-sourcepos="18:1-19:0">통깨: 약간</li>
</ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-35:0">
<li data-sourcepos="22:1-26:0">
<p data-sourcepos="22:4-22:13"><strong>우엉 손질:</strong></p>
<ul data-sourcepos="23:4-26:0">
<li data-sourcepos="23:4-23:36">우엉을 깨끗하게 씻고 껍질을 벗긴 후, 채 썰어줍니다.</li>
<li data-sourcepos="24:4-24:47">채 썬 우엉을 식초를 탄 물에 담가 10분 정도 두어 아린 맛을 제거합니다.</li>
<li data-sourcepos="25:4-26:0">물기를 빼고 끓는 물에 살짝 데쳐줍니다.</li>
</ul>
</li>
<li data-sourcepos="27:1-30:0">
<p data-sourcepos="27:4-27:14"><strong>양념 만들기:</strong></p>
<ul data-sourcepos="28:4-30:0">
<li data-sourcepos="28:4-28:34">팬에 기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li>
<li data-sourcepos="29:4-30:0">간장, 설탕, 올리고당을 넣고 끓여줍니다.</li>
</ul>
</li>
<li data-sourcepos="31:1-35:0">
<p data-sourcepos="31:4-31:10"><strong>조리:</strong></p>
<ul data-sourcepos="32:4-35:0">
<li data-sourcepos="32:4-32:25">데친 우엉을 양념에 넣고 조려줍니다.</li>
<li data-sourcepos="33:4-33:32">국물이 자작해질 때까지 조리면서 간을 맞춰줍니다.</li>
<li data-sourcepos="34:4-35:0">마지막에 참기름과 통깨를 뿌려 마무리합니다.</li>
</ul>
</li>
</ol><h3 data-sourcepos="36:1-36:6">꿀팁</h3><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:30">우엉을 얇게 채 썰면 더욱 맛있고 빨리 조려집니다.</li>
<li data-sourcepos="39:1-39:32">조릴 때 중간중간 저어주면 타지 않고 골고루 익습니다.</li>
<li data-sourcepos="40:1-41:0">매콤한 맛을 좋아한다면 고춧가루를 약간 넣어도 좋습니다.</li>
</ul><h3 data-sourcepos="42:1-42:13">완성된 우엉채조림<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_99ab6947eb16727f","c_8bb5c2186b1b86d1",null,"rc_3e68d9bc9cb32b15",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843324"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="쫀득한 우엉채조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSIAOyOt0MX-ZijrqXf1aO-aRNP4RWnB4o1046Eee5T-EMu_T1XkUq4CzF940nM"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843324" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_99ab6947eb16727f","c_8bb5c2186b1b86d1",null,"rc_3e68d9bc9cb32b15",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쫀득한 우엉채조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><h3 data-sourcepos="46:1-46:10">다양한 활용</h3><ul data-sourcepos="48:1-51:0">
<li data-sourcepos="48:1-48:11">밥반찬으로 즐기기</li>
<li data-sourcepos="49:1-49:13">김밥 재료로 활용하기</li>
<li data-sourcepos="50:1-51:0">볶음밥에 넣어 먹기</li>
</ul><p data-sourcepos="52:1-53:25"><strong>따뜻한 밥 한 공기와 함께 즐기면 더욱 맛있는 우엉채조림!</strong>
오늘 저녁 메뉴는 우엉채조림으로 정해보세요.</p><p data-sourcepos="55:1-56:20"><strong>더 많은 레시피가 궁금하다면?</strong>
다양한 요리 레시피를 해보세요.</p><p data-sourcepos="58:1-58:27"><strong>우엉채조림 집밥 반찬 레시피 요리</strong></p><hr data-sourcepos="60:1-60:3"><ul data-sourcepos="61:1-62:0">
<li data-sourcepos="61:1-62:0"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 가감하여 조리할 수 있습니다.</li>
</ul><p data-sourcepos="63:1-64:51"><strong> 추가 요청 시, 어떤 종류의 을 원하시나요?</strong>
예를 들어, 우엉 손질 과정, 양념 만드는 모습, 완성된 요리 등을 요청하실 수 있습니다.</p><p data-sourcepos="66:1-66:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
</div></div>
<!-- -->
]]>
