쫀득하고 부드러운 손반죽 단팥빵 만들기(손반죽단팥빵,기본단팥빵,강력분 베이킹)

<div style="color: rgb(0, 0, 0); font-family: dotum; text-align: center;"><div><img id="https://cafefiles.pstatic.net/MjAyMDAzMjRfMTk2/MDAxNTg1MDQ2MzEyMDkw.EsMF-U_l3QxCB-08HAjIsJf6OqYq_9mR62yrXLOZUp8g.VsgWRbngxHo2XPgiljGm9Pp7ZMXthiKeiJc51HMJqiUg.PNG/SE-ea097918-729a-400f-b91b-db023a075fdd.png" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fcafefiles.pstatic.net%2FMjAyMDAzMjRfMTk2%2FMDAxNTg1MDQ2MzEyMDkw.EsMF-U_l3QxCB-08HAjIsJf6OqYq_9mR62yrXLOZUp8g.VsgWRbngxHo2XPgiljGm9Pp7ZMXthiKeiJc51HMJqiUg.PNG%2FSE-ea097918-729a-400f-b91b-db023a075fdd.png" width="740" height="416" style="width: 740px; height: 416px;"><br></div><div>안녕하세요~ </div><div><br></div><div>오늘은 부드러운 단팥빵 레시피를 소개해드릴게요 </div><div><br></div><div>몇일 전에 쿠쿠를 이용하여 팥앙금을 만들었는데 설탕을 많이 넣지 않아서 담백하니 맛있더라구요! </div><div><br></div><div>저는 쿠쿠를 이용하여 팥앙금을 만들어서 팥앙금 만드는 영상은 따로 넣지 않았어요ㅠ^ㅠ</div><div><br></div><div> 팥앙금은 잘 고르고 씻어서 한번 끓여주신 후에 물과 설탕을 넣고 익을때까지 푹 끓여주신 뒤 으깨주시면 됩니다 (대략 2시간) </div><div><br></div><div>팥과 설탕의 비율은 1:1이고 입맞에 맞춰 가감해주세요 </div><div><br></div><div>그럼 레시피 참고하여 부드러운 단팥빵 맛있게 만들어 드세요~ </div><div><br></div><div></div><div><br></div><div>* 버터는 실온에 두셨다가 반죽에 섞어주세요</div><div><br></div><div> *오븐은 저는 에어프라이어 오븐으로 180도로 예열하여 170도에서 15분 구워주었어요 빵반죽이 부드럽고 얇아서 적당한 온도에서 노릇노릇하게 구워주세요 (오븐마다 시간 가감)</div><div></div><div class="notAllowedIframe"><br></div><div><br></div><div>재료 (8개분량)</div><div><br></div><div>강력분 250g </div><div><br></div><div>우유 90ml</div><div><br></div><div> 물 25ml </div><div><br></div><div>설탕 40g </div><div><br></div><div>소금 4g</div><div><br></div><div> 이스트 6g</div><div><br></div><div> 계란 1개</div><div><br></div><div> 버터 30g</div><div><br></div><div><p class="se-text-paragraph se-text-paragraph-align-center" id="SE-ff891d98-311b-4c4b-8373-1769df607425" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: 1.8; font-family: se-nanumgothic, sans-serif; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(51, 51, 51);"><span class="se-fs-fs16 se-ff-system se-style-unset" id="SE-b8197ad9-1bbd-432d-aaef-4fc10f177b2b" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: HelveticaNeue, "Helvetica Neue", helvetica, AppleSDGothicNeo, arial, "malgun gothic", "맑은 고딕", sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 0, 0);">1. 큰 그릇에 이스트를 넣고 따듯한 우유와 물을 넣어 섞어주세요</span></p><p class="se-text-paragraph se-text-paragraph-align-center" id="SE-b3df101f-d4dc-4e10-9a25-db1875502658" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: 1.8; font-family: se-nanumgothic, sans-serif; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(51, 51, 51);"><span class="se-fs-fs16 se-ff-system se-style-unset" id="SE-9bd885f4-d2cf-4331-8f83-587996238bc1" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: HelveticaNeue, "Helvetica Neue", helvetica, AppleSDGothicNeo, arial, "malgun gothic", "맑은 고딕", sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 0, 0);">2. 이스트가 완전히 녹으면 모든 재료를 넣고 섞어주신 뒤</span></p><p class="se-text-paragraph se-text-paragraph-align-center" id="SE-ca374034-b6d6-4133-b9e9-265df58b74a2" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: 1.8; font-family: se-nanumgothic, sans-serif; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(51, 51, 51);"><span class="se-fs-fs16 se-ff-system se-style-unset" id="SE-e4ac440f-cf92-409e-beb6-a133cd52f344" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: HelveticaNeue, "Helvetica Neue", helvetica, AppleSDGothicNeo, arial, "malgun gothic", "맑은 고딕", sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 0, 0);">3. 15분가량 누르고 던지고 늘리며 손반죽을 해주세요~</span></p><p class="se-text-paragraph se-text-paragraph-align-center" id="SE-25825c47-b5cd-4637-baf9-32503807109a" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: 1.8; font-family: se-nanumgothic, sans-serif; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(51, 51, 51);"><span class="se-fs-fs16 se-ff-system se-style-unset" id="SE-ef17ebfd-54c6-4dc9-ae25-e5bc3015f930" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: HelveticaNeue, "Helvetica Neue", helvetica, AppleSDGothicNeo, arial, "malgun gothic", "맑은 고딕", sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 0, 0);">4. 랩으로 덮어서 따듯한 곳에서 1시간가량 발효시켜주세요</span></p><p class="se-text-paragraph se-text-paragraph-align-center" id="SE-b7cf089f-1c55-498e-adf5-e6ff10c68931" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: 1.8; font-family: se-nanumgothic, sans-serif; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(51, 51, 51);"><span class="se-fs-fs16 se-ff-system se-style-unset" id="SE-6be5348d-02dc-462f-afdd-e7a41504f759" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: HelveticaNeue, "Helvetica Neue", helvetica, AppleSDGothicNeo, arial, "malgun gothic", "맑은 고딕", sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 0, 0);">5. 반죽이 부풀어 발효가 잘 되었다면 가스를 빼신 뒤 55g씩 소분해서 둥글리기 하셔서 15분동안 밴치타임을 가져주세요</span></p><p class="se-text-paragraph se-text-paragraph-align-center" id="SE-a9d558d9-faf3-451d-a7dd-f8947dce83f1" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: 1.8; font-family: se-nanumgothic, sans-serif; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(51, 51, 51);"><span class="se-fs-fs16 se-ff-system se-style-unset" id="SE-91e53a51-010d-4441-9cb6-4c5e82db7c6d" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: HelveticaNeue, "Helvetica Neue", helvetica, AppleSDGothicNeo, arial, "malgun gothic", "맑은 고딕", sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 0, 0);">6. 반죽의 가운데를 눌러서 팥앙금을 채워주신 후 팥앙금이 보이지 않도록 반죽을 오므려주세요</span></p><p class="se-text-paragraph se-text-paragraph-align-center" id="SE-669a7084-708b-426c-92da-8e7f0cc0ac2d" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: 1.8; font-family: se-nanumgothic, sans-serif; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(51, 51, 51);"><span class="se-fs-fs16 se-ff-system se-style-unset" id="SE-cd50bc11-8f2c-4ece-abf9-9606b0ca0665" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: HelveticaNeue, "Helvetica Neue", helvetica, AppleSDGothicNeo, arial, "malgun gothic", "맑은 고딕", sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 0, 0);">7. 팬닝하시구 손바닥으로 가볍게 누르신 뒤 계란,계량스푼,밀대 등을 이용하여 가운데를 눌러 주시거나 칼로 흠집을 내주세요</span></p><p class="se-text-paragraph se-text-paragraph-align-center" id="SE-9b97ab5d-4a8e-4e07-92ed-236474177a98" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: 1.8; font-family: se-nanumgothic, sans-serif; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(51, 51, 51);"><span class="se-fs-fs16 se-ff-system se-style-unset" id="SE-740fd188-f3d0-49e1-ac6a-baaff6bbbb31" style="margin: 0px; padding: 0px; border: 0px; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 16px; line-height: inherit; font-family: HelveticaNeue, "Helvetica Neue", helvetica, AppleSDGothicNeo, arial, "malgun gothic", "맑은 고딕", sans-serif, Meiryo; vertical-align: baseline; color: rgb(0, 0, 0);">9. 40~50분동안 2차 발효하신 뒤 우유물을 발라서 180도 예열된 오븐에서 170도에 15분 구워주세요! (오븐마다 가감)</span></p></div><div><br></div><div>참고용 영상이 필요하신분은 댓글 남겨주시면 알려드릴게요~</div><div><br></div><div style="text-align: start;"><img id="https://cafefiles.pstatic.net/MjAyMDAzMjRfMTc3/MDAxNTg1MDQzMjI3Nzg0.lfb04NOeHzCnjz1pRSQpNOD7WUKbyoCzGcLwvLsvqLYg.mJlbQ-QOUy6xgbfKaW7XUyI0nzr2tede2dwM4MY2MBEg.JPEG/SE-8bb83915-4bd4-4f0f-a30d-766225866cd0.jpg" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fcafefiles.pstatic.net%2FMjAyMDAzMjRfMTc3%2FMDAxNTg1MDQzMjI3Nzg0.lfb04NOeHzCnjz1pRSQpNOD7WUKbyoCzGcLwvLsvqLYg.mJlbQ-QOUy6xgbfKaW7XUyI0nzr2tede2dwM4MY2MBEg.JPEG%2FSE-8bb83915-4bd4-4f0f-a30d-766225866cd0.jpg" width="740" height="359" style="width: 740px; height: 359px;"><br><br><img id="https://cafefiles.pstatic.net/MjAyMDAzMjRfMTEw/MDAxNTg1MDQzMjI4MTMz.migNTywfDpSTa1dbWDc5n2Fh9sV74yVz6EVBG2S5mJQg.eOcdHwx34ptXUSYA2w9VXxVylY7qx0yOjXUKJfK2bf4g.JPEG/SE-cb8e9926-66c2-44cf-89c4-63f15c9f4798.jpg" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fcafefiles.pstatic.net%2FMjAyMDAzMjRfMTEw%2FMDAxNTg1MDQzMjI4MTMz.migNTywfDpSTa1dbWDc5n2Fh9sV74yVz6EVBG2S5mJQg.eOcdHwx34ptXUSYA2w9VXxVylY7qx0yOjXUKJfK2bf4g.JPEG%2FSE-cb8e9926-66c2-44cf-89c4-63f15c9f4798.jpg" width="740" height="359" style="width: 740px; height: 359px;"><br><br><img id="https://cafefiles.pstatic.net/MjAyMDAzMjRfMjYx/MDAxNTg1MDQzMjI4NzIz.JkRvaLGXsWB9eECMy_4vq60KvYm_6zWkBBp1NCetDMMg.22ANgas7-QTW-IHDIpO0MSFOl8crK_F7VuJuQcVHVCkg.JPEG/SE-fc43ce69-5744-4528-91ca-a16535d9c65d.jpg" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fcafefiles.pstatic.net%2FMjAyMDAzMjRfMjYx%2FMDAxNTg1MDQzMjI4NzIz.JkRvaLGXsWB9eECMy_4vq60KvYm_6zWkBBp1NCetDMMg.22ANgas7-QTW-IHDIpO0MSFOl8crK_F7VuJuQcVHVCkg.JPEG%2FSE-fc43ce69-5744-4528-91ca-a16535d9c65d.jpg" width="740" height="359" style="width: 740px; height: 359px;"><br><br><img id="https://cafefiles.pstatic.net/MjAyMDAzMjRfMjMy/MDAxNTg1MDQzMjI5MTI3.XU9Fd9pOVze6EXm2edT2dJB_MLsoUA564mwmk4KBXo8g.A1cHuC61wE-E8pgf_JceE_4k560SaA0vI6AoFv59prkg.JPEG/SE-422823b1-928d-499b-99c2-60da6ba373b2.jpg" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fcafefiles.pstatic.net%2FMjAyMDAzMjRfMjMy%2FMDAxNTg1MDQzMjI5MTI3.XU9Fd9pOVze6EXm2edT2dJB_MLsoUA564mwmk4KBXo8g.A1cHuC61wE-E8pgf_JceE_4k560SaA0vI6AoFv59prkg.JPEG%2FSE-422823b1-928d-499b-99c2-60da6ba373b2.jpg" width="740" height="359" style="width: 740px; height: 359px;"></div></div><p><br></p>