서울식물원 79의1

[바수구리]

서울식물원 79의1


점심으로 팔당냉면집 육개장
좀 맵지만 좋다


Neoregelia 'Margaret
Goeppertia veitchiana Medallion
Species of plant in the genus Goeppertia

Goeppertia veitchiana (syn. Calathea veitchiana) is a species of flowering plant in the Marantaceae family. It is endemic to Ecuador. Its natural habitats are subtropical or tropical moist lowland forests and subtropical or tropical moist montane forests.

Caladium praetermissum
Hilo Beauty

Tunbergia

Thunbergia mysorensis
Species of flowering plant

Thunbergia mysorensis, the Mysore trumpetvine or lady's slipper vine, is a species of flowering plant in the family Acanthaceae. A woody-stemmed evergreen, this vine is native to southern tropical India. The specific epithet mysorensis is derived from the city of Mysore.
Paphiopedilum spicerianum

Oncidium Misaki Twinkle Obry Only You

Rhyncholaelia glauca

Laeliocattleya Ida Elizabeth

Phalaenopsis

Degarmoara Winter Wonderland White Fairy

Phalaenopsis
Caliandra surinamensis
Chlorophytum orchidastrum green orange

Banana
Philodendron selloum
Guzmania lingulata Variegated

Neoregelia carolinae Flandria

Dischidia vidalii

Epipremnum aureum Lime

Phalaenopsis

눈에 확 뛰는 엽흔

기붐새깃아재비

Alocasia cucullata

Stelechocarpus burahol
Species of fruit and plant

Stelechocarpus burahol, known as the burahol (loanword from Sundanese), kepel, kepel fruit, keppel fruit, or kepel apple, is an annonaceous plant from the humid evergreen forests of Southeast Asia, known for producing an edible fruit. The fruit is grown only in central Java, Indonesia.

Kopsia arborea
Species of plant

Kopsia arborea is a tree in the family Apocynaceae.

Quick Facts Kopsia arborea, Conservation status ...
Description
Kopsia arborea grows up to 14 metres (50 ft) tall, with a trunk diameter of up to 10 centimetres (4 in). The bark is grey. Its flowers feature a white corolla. The fruits are blue-black, ellipsoid or roundish, up to 4.2 cm (2 in) long. In China, local traditional medicinal uses include as an enema and as a treatment for tonsilitis.

Ruellia devosiana
Species of flowering plant

Ruellia devosiana, the Brazilian wild petunia, is a green ornamental plant of the family Acanthaceae.

Coconut
Species of plant in the palm family

This article is about the plant. For other uses, see Coconut (disambiguation).
"Coconut tree" redirects here. For other uses, see Coconut Tree (disambiguation).
"Grated coconut" redirects here. For the ProRodeo Hall of Fame bucking horse, see Grated Coconut (horse).
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.
Syngonium wendlandii
Chamaedorea metallica

Dicksonia antarctica
Species of fern

Dicksonia antarctica, the soft tree fern or man fern, is a species of evergreen tree fern native to eastern Australia, ranging from south-east Queensland, coastal New South Wales and Victoria to Tasmania.
Echium candicans
Species of flowering plant

Echium candicans, the pride of Madeira, is a species of flowering plant in the family Boraginaceae, native to the island of Madeira. It is a large herbaceous perennial subshrub, growing to 1.5–2.5 m (4 ft 11 in – 8 ft 2 in).
보스톤고사리 외

Marjoram
Perennial herb

For other uses, see Marjoram (disambiguation).
Marjoram (/ˈmɑːrdʒərəm/; Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum.


Marjoram
Perennial herb

For other uses, see Marjoram (disambiguation).
Marjoram (/ˈmɑːrdʒərəm/; Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum.


Pelargonium graveolens
Species of plant

Pelargonium graveolens is a Pelargonium species native to the Cape Provinces and the Northern Provinces of South Africa, Zimbabwe and Mozambique.



Melaleuca alternifolia
Species of tree in the flowering plant family Myrtaceae

Melaleuca alternifolia, commonly known as tea tree, is a species of tree or tall shrub in the myrtle family, Myrtaceae. Endemic to Australia, it occurs in southeast Queensland and the north coast and adjacent ranges of New South Wales where it grows along streams and on swampy flats, and is often the dominant species where it occurs.

크리스폼제라늄
Cupressus sempervirens
Species of conifer

Cupressus sempervirens, the Mediterranean cypress (also known as Italian cypress, Tuscan cypress, Persian cypress, or pencil pine), is a species of cypress native to the eastern Mediterranean region, in northeast Libya, southern Albania, southern and coastal Bulgaria, southern coastal Croatia and Slovenia, southern Montenegro, southern Bosnia and Herzegovina, southwestern North Macedonia, southern Greece, southern Turkey, Cyprus, northern Egypt, western Syria, Lebanon, Malta, Italy, southern France, Spain, Palestine, Israel, western Jordan, South Caucasus, and also a disjunct population in Iran.[citation needed]
지중해사이프러스

Dill
Species of flowering plant in the celery family Apiaceae

This article is about the herb. For other uses, see Dill (disambiguation).
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
딜
원산지 지중해 연안, 인도, 아프리카 북부
효능 소화촉진, 구취제거, 동맥경화·당뇨·고혈압 예방
맛 단맛
향 캐러웨이 같은 상쾌한 향
용도 빵, 생연어 등 생선요리, 조개요리
보관방법 그늘에서 완전히 말려 씨를 털어내고, 습하지 않은 곳에 방습제를 넣어 보관
개화기 5~6월
사용부위 꽃, 잎, 줄기, 열매
Spice's story
딜(Dill)이라는 이름은 스칸디나비아어의 딜라(dilla)에서 유래됐다. 딜라는 우리나라 말로 ‘진정시키다’, ‘달래다’의 뜻을 가지고 있는데, 오래 전부터 딜에는 진정작용과 최면효과가 있는 것으로 알려졌다. 복통이 심할 때나 아이가 지나칠 정도로 예민해졌을 때 딜을 달인 물을 먹여 진정시켰다. 소화촉진과 구취제거에도 효과가 있다.

유럽의 거의 모든 나라에서는 음식에 딜을 사용한다. 초기 북미 정착민들은 오랜 시간 이어지는 예배의 지루함과 허기를 달래기 위해 딜의 씨를 먹으면서 예배를 드렸다고 한다. 북미에서는 딜이 ‘교회예배용 씨’로 알려져 있다. 딜은 향기가 강하다. 잎은 깃털같이 생겼고 녹색을 띤 푸른색이다. 전통적으로 유럽에서는 딜의 잎을 오이피클의 맛을 내는 데 사용했다. 딜을 뜨거운 음식에 넣을 때는 식탁에 내기 전에 넣어야 향이 오랫동안 유지된다. 영국에서 딜은 인기 있는 허브로 생연어요리에 사용한다. 호텔 주방에서는 생선소스에 많이 사용하는데 딜은 비린내를 제거해주면서 생선 고유의 맛을 느끼도록 해준다. 씨와 잎 모두 사용이 가능하다.

최 교수의 향신료 이야기
사용하고 남은 딜, 로즈메리 같은 프레시 향신료는 말려서 요리에 쓰거나, 식초나 백포도주, 올리브오일에 담갔다가 프렌치드레싱을 만들 때 넣으면 좋다. 만드는 법도 어렵지 않다. 담금액에 담긴 허브는 요리에 사용하기도 하지만 인테리어상 주방 소품으로도 훌륭한 역할을 해 일석이조의 효과를 볼 수 있다. 향신료 오일과 식초를 3:1 비율로 섞은 샐러드드레싱을 만들어 사용하면 샐러드의 맛을 한층 올려준다.
왜종려

Pentas

2편에계속