쇠고기 떡산적

재료 <IMG style="WIDTH: 217px; FLOAT: none; HEIGHT: 197px; CLEAR: none" id=tx_entry_7189 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/191DED3B4E6694EB26" width=245 height=197 actualwidth="320" id="A_191DED3B4E6694EB2613F9"/><IMG style="WIDTH: 208px; FLOAT: none; HEIGHT: 197px; CLEAR: none" id=tx_entry_6269 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/131FBB3B4E6694EA24" width=232 height=197 actualwidth="320" id="A_131FBB3B4E6694EA2408DD"/><IMG style="WIDTH: 229px; FLOAT: none; HEIGHT: 198px; CLEAR: none" id=tx_entry_4490 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/175DF33C4E6694F220" width=229 height=198 actualwidth="320" id="A_175DF33C4E6694F220A5B8"/> 소고기250g, 가래떡5개, 당근1개, 대파2대,소금, 포도씨유 적당량 소고기양념: 간장2큰술, 다진마늘1/3큰술, 참기름1큰술, 설탕1큰술, 청주1큰술, 후춧가루, 깨소금 약간씩 만들기 <IMG style="WIDTH: 169px; FLOAT: none; CLEAR: none" id=tx_entry_5745 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/111E3C3B4E6694EC25" width=169 height=159 actualwidth="320" id="A_111E3C3B4E6694EC259774"/><IMG style="WIDTH: 200px; FLOAT: none; CLEAR: none" id=tx_entry_938 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/191FEB3B4E6694ED24" width=200 height=160 actualwidth="320" id="A_191FEB3B4E6694ED2458E0"/><IMG style="WIDTH: 182px; FLOAT: none; HEIGHT: 163px; CLEAR: none" id=tx_entry_1914 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/201DD83B4E6694EE27" width=182 height=163 actualwidth="320" id="A_201DD83B4E6694EE27984C"/> 1. 소고기는5~6cm길이로 썰고 연필 굵기 정도로 잘라 줄어들지 않도록 칼로 잘게 두드린다. 2. 위의 제시한 소고기 양념을 넣어 재운다. <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8889 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/180478364E6694EF26" width=320 actualwidth="320" id="A_180478364E6694EF262ABA"/><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_2516 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/14059F364E6694F026" width=320 actualwidth="320" id="A_14059F364E6694F0266958"/> 3. 가래떡은 5cm길이로 썰어 4등분한다. 4. 끓는물에 약간의 소금을 넣고 떡을 데쳐낸다. <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1792 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/13057F364E6694F126" width=320 actualwidth="320" id="A_13057F364E6694F1264CF8"/><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_619 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/160358364E6694F127" width=320 actualwidth="320" id="A_160358364E6694F12763A7"/> 5. 4의 데친떡에 약간의 간장과 참기름을 넣어 버무린다. <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_2083 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/16054C364E6694EF25" width=320 actualwidth="320" id="A_16054C364E6694EF25FAC4"/><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9473 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1303CE364E6694EF27" width=320 actualwidth="320" id="A_1303CE364E6694EF272F07"/> 6. 당근은 떡과같은 길이로 썰어 끓는 물에 소금으르 넣고 데쳐낸다. <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_3390 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/13040D364E6694F02A" width=320 actualwidth="320" id="A_13040D364E6694F02AD304"/> 7. 대파도 떡과 같은 길이로 잘라 끓는 물에 약간의 소금을 넣고 빠르게 데쳐낸다. <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9706 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/205D123C4E6694F225" width=320 actualwidth="320" id="A_205D123C4E6694F22560AA"/><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_70 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/165D1D3C4E6694F223" width=320 actualwidth="320" id="A_165D1D3C4E6694F2234407"/> 8. 2의 소고기 양념한것을 팬에 타지않게 익힌다. <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9578 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/165F1E3C4E6694F329" width=320 actualwidth="320" id="A_165F1E3C4E6694F329D6DD"/><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_312 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/175F813C4E6694F323" width=320 actualwidth="320" id="A_175F813C4E6694F323C148"/> <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_4542 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/195F193C4E6694F423" width=320 actualwidth="320" id="A_195F193C4E6694F423980E"/><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_2376 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/181DBD3B4E6694E927" width=320 actualwidth="320" id="A_181DBD3B4E6694E927868C"/> 9. 꼬지에 떡, 고기,대파,떡, 당근,고기 순서대로 끼운다. 10. 팬에 약간의 포도씨유를 두르고 불고기 양념장을 바르면서 지져낸다. 11. 완성접시에 모양있게 담는다. <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_4311 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/111DF53B4E66970325" width=580 actualwidth="580" id="A_111DF53B4E6697032521DE"/> <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5339 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/193620354E66971629" width=580 actualwidth="580" id="A_193620354E66971629954E"/> 완성입니다 <IMG style="CURSOR: hand" name=nateclubimg alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fclub.nate.com%2Fcindex8%2F710%2Flee29212000%2F19446773%2F1%2F%2Fanigif%5B20071029191423%5D.gif" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonload="try{nateclubimg_[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonload(this)}catch(e){}" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="try{nateclubimg_[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick(this)}catch(e){}">