YIELD NOTE: 4 servings if served alone; 8 servings if served with appetizers; 2 to 3 servings if served as entree.

Makes : 4 servings Yield : 2 to 4 servings yield 내다, 항복하다 Add chicken and reserved 1 cup broth and cook 2 to 4 minutes more, until thickened. 닭고기와 컵에 따라둔 육수를 첨가해 걸쭉해질 때까지 2~4분 더 끓인다. Repeat steps 2 to 4 to install additional extensions as needed. 2-4단계를 반복하여 필요한 만큼 추가 확장을 설치합니다. The method may sound cruel, but walruses have thick hides about 2 to 4 centimeters thick. 이 방법은 잔혹하게 들릴지도 모르지만 해마들은 약 2~4센티미터 두께의 두꺼운 가죽을 갖고 있다. It takes 2 to 4 weeks of experiment time. 2주에서 4주의 실험 시간이 걸려요. YIELD NOTE: 4 servings if served alone; 8 servings if served with appetizers; 2 to 3 servings if served as entree. Recipe via Meal-Master (tm) v8.02 Title: SHANGHAI FISH SOUP Categories: Chinese, Soups, Seafood Yield: 4 servings 4 Dry Shiitake mushrooms 1/2 To 3/4 Lb. Place in the sun 2 to 4 hours. 햇빛 아래 2시간에서 4시간을 두세요. The VRE detection assumes a 6-meter space telescope and 2 to 4 weeks of exposure time. VRE 탐지는 6미터 상당의 우주 망원경과 2주에서 4주 정도의 노출 기간을 가정으로 한다. In some parts of south-central Kentucky, the ice was 2 to 4 inches thick. 어떤 켄터키 중남부지방에는 얼음이 2~4인치나되 The multi-vari chart shows the relative strength of the main effects and interactions of 2 to 4 X variables. 다변량 차트에서는 2 - 4개의 X 변수의 주효과 및 교호작용의 상대적 강도를 표시합니다. MENU ● Gazpacho Shrimp Appetizer Recipe Total Time: Prep: 10 min. + chilling Makes: 4 servings Served in a footed glass, this refreshing appetizer is pretty enough for a formal dinner. "To change it into a main dish, I combine the ingredients and serve them on a tortilla along with shredded lettuce and sour cream," writes Patricia Clark from Lake Forest, California. Recommended: Fresh, Balanced & Filling No-Cook Summer Dinners Ingredients 1/2 pound cooked medium shrimp, peeled and deveined 1 medium green pepper, chopped 1 medium tomato, seeded and chopped 1 can (5-1/2 ounces) spicy hot V8 juice 1/2 medium ripe avocado, peeled and cubed 3 green onions, sliced 2 tablespoons minced fresh cilantro 1 can (2-1/4 ounces) sliced ripe olives, drained 2 tablespoons lime juice 1/4 cup fat-free sour cream 1 medium lime, sliced Cilantro leaves, optional Directions In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Using a slotted spoon, transfer to individual serving glasses. Dollop with sour cream. Garnish with lime slice and cilantro if desired. Yield: 4 servings. Originally published as Gazpacho Shrimp Appetizer in Light & Tasty December/January 2005, p14 Nutritional Facts 3/4 cup: 156 calories, 6g fat (1g saturated fat), 111mg cholesterol, 425mg sodium, 11g carbohydrate (0 sugars, 3g fiber), 15g protein.Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 fat. justmbeth Aug. 24, 2014 I thought this recipe was pretty bland. I thought it needed salt and some other seasoning. However, my husband loved it and thought it was great. I think there are better recipes out there.