식감 좋은 노각무침 만드는법 제철 노각오이 고추장무침 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">아삭아삭 식감이 일품! 노각무침 레시피</h2><p data-sourcepos="3:1-3:116"><strong>제철 노각오이 고추장무침</strong>, 입맛 없을 때 밥 한 그릇 뚝딱 비우게 만드는 매력적인 반찬이죠! 아삭아삭한 식감과 매콤달콤한 양념의 조화가 환상적인 노각무침, 지금부터 자세한 레시피와 함께 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:7">노각 1개</li> <li data-sourcepos="8:1-8:7">오이 1개</li> <li data-sourcepos="9:1-9:9">청양고추 2개</li> <li data-sourcepos="10:1-10:9">쪽파 5~6개</li> <li data-sourcepos="11:1-11:8">간장 2큰술</li> <li data-sourcepos="12:1-12:9">고추장 2큰술</li> <li data-sourcepos="13:1-13:8">식초 2큰술</li> <li data-sourcepos="14:1-14:8">설탕 1큰술</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-17:7">통깨 약간</li> <li data-sourcepos="18:1-19:0">소금 약간</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:79"><strong>준비:</strong> 노각은 껍질을 벗기고 반으로 갈라 씨를 제거한 후 채 썰어줍니다. 오이도 채 썰고, 청양고추와 쪽파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="23:1-23:53"><strong>절이기:</strong> 채 썬 노각에 소금을 약간 뿌려 10분 정도 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="24:1-24:61"><strong>양념 만들기:</strong> 볼에 간장, 고추장, 식초, 설탕, 다진 마늘을 넣고 잘 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="25:1-25:56"><strong>버무리기:</strong> 물기를 짠 노각, 오이, 청양고추, 쪽파를 양념에 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 마지막에 참기름과 통깨를 뿌려주면 완성입니다.</li> </ol><p data-sourcepos="28:1-28:55"><strong>Tip:</strong> 노각의 쓴맛이 걱정된다면 소금에 절인 후 찬물에 헹궈주면 쓴맛을 줄일 수 있습니다.</p><h3 data-sourcepos="30:1-30:13">노각무침 완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e00a7ab8ef4f8f78&quot;,&quot;c_319e55273c6bef48&quot;,null,&quot;rc_2bdb3a385f108517&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851791"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT6-nubUz4MnLYzgMcfY6_1uCBv_zOsd5zlYkAHw3ekmYnISNPps6uPlRIsx4ug"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851791" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e00a7ab8ef4f8f78&quot;,&quot;c_319e55273c6bef48&quot;,null,&quot;rc_2bdb3a385f108517&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각무침 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="34:1-34:12">노각무침 활용법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:25">밥과 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-37:22">소면과 함께 비벼 먹어도 별미입니다.</li> <li data-sourcepos="38:1-39:0">쌈 채소와 함께 싸 먹으면 상큼함을 더할 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:50"><strong>여름철 입맛 없을 때, 매콤하고 아삭한 노각무침으로 잃어버린 입맛을 되찾아 보세요!</strong></p><p data-sourcepos="42:1-43:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e00a7ab8ef4f8f78&quot;,&quot;c_319e55273c6bef48&quot;,null,&quot;rc_2bdb3a385f108517&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6984465"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각무침 양념 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTiWJWyJIBu7FP1sKHAGMGO3j9FQGv_MB-uAlN6oHm8h109cAC52wOkcCPhR6Vq"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6984465" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e00a7ab8ef4f8f78&quot;,&quot;c_319e55273c6bef48&quot;,null,&quot;rc_2bdb3a385f108517&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각무침 양념 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:35"><strong>#노각무침 #여름반찬 #집밥 #레시피 #요리 #쿡스타그램</strong></p><p data-sourcepos="47:1-47:41"><strong>더 다양한 레시피가 궁금하다면, 아래의 관련 검색어를 참고해보세요.</strong></p><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:8">노각 손질법</li> <li data-sourcepos="50:1-50:7">노각 요리</li> <li data-sourcepos="51:1-51:6">오이무침</li> <li data-sourcepos="52:1-53:0">여름철 별미</li> </ul><p data-sourcepos="54:1-54:32"><strong>맛있게 만들어 드시고, 즐거운 요리 시간 되세요!</strong></p><hr data-sourcepos="56:1-56:3"><p data-sourcepos="58:1-58:42"><strong>혹시 다른 레시피나 요리 관련 질문이 있으시면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">아삭아삭 식감이 일품! 노각무침 레시피</h2><p data-sourcepos="3:1-3:116"><strong>제철 노각오이 고추장무침</strong>, 입맛 없을 때 밥 한 그릇 뚝딱 비우게 만드는 매력적인 반찬이죠! 아삭아삭한 식감과 매콤달콤한 양념의 조화가 환상적인 노각무침, 지금부터 자세한 레시피와 함께 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:7">노각 1개</li> <li data-sourcepos="8:1-8:7">오이 1개</li> <li data-sourcepos="9:1-9:9">청양고추 2개</li> <li data-sourcepos="10:1-10:9">쪽파 5~6개</li> <li data-sourcepos="11:1-11:8">간장 2큰술</li> <li data-sourcepos="12:1-12:9">고추장 2큰술</li> <li data-sourcepos="13:1-13:8">식초 2큰술</li> <li data-sourcepos="14:1-14:8">설탕 1큰술</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-17:7">통깨 약간</li> <li data-sourcepos="18:1-19:0">소금 약간</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:79"><strong>준비:</strong> 노각은 껍질을 벗기고 반으로 갈라 씨를 제거한 후 채 썰어줍니다. 오이도 채 썰고, 청양고추와 쪽파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="23:1-23:53"><strong>절이기:</strong> 채 썬 노각에 소금을 약간 뿌려 10분 정도 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="24:1-24:61"><strong>양념 만들기:</strong> 볼에 간장, 고추장, 식초, 설탕, 다진 마늘을 넣고 잘 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="25:1-25:56"><strong>버무리기:</strong> 물기를 짠 노각, 오이, 청양고추, 쪽파를 양념에 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 마지막에 참기름과 통깨를 뿌려주면 완성입니다.</li> </ol><p data-sourcepos="28:1-28:55"><strong>Tip:</strong> 노각의 쓴맛이 걱정된다면 소금에 절인 후 찬물에 헹궈주면 쓴맛을 줄일 수 있습니다.</p><h3 data-sourcepos="30:1-30:13">노각무침 완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e00a7ab8ef4f8f78","c_319e55273c6bef48",null,"rc_2bdb3a385f108517",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851791"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6-nubUz4MnLYzgMcfY6_1uCBv_zOsd5zlYkAHw3ekmYnISNPps6uPlRIsx4ug"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851791" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e00a7ab8ef4f8f78","c_319e55273c6bef48",null,"rc_2bdb3a385f108517",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각무침 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="34:1-34:12">노각무침 활용법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:25">밥과 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-37:22">소면과 함께 비벼 먹어도 별미입니다.</li> <li data-sourcepos="38:1-39:0">쌈 채소와 함께 싸 먹으면 상큼함을 더할 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:50"><strong>여름철 입맛 없을 때, 매콤하고 아삭한 노각무침으로 잃어버린 입맛을 되찾아 보세요!</strong></p><p data-sourcepos="42:1-43:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e00a7ab8ef4f8f78","c_319e55273c6bef48",null,"rc_2bdb3a385f108517",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6984465"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각무침 양념 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTiWJWyJIBu7FP1sKHAGMGO3j9FQGv_MB-uAlN6oHm8h109cAC52wOkcCPhR6Vq"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6984465" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e00a7ab8ef4f8f78","c_319e55273c6bef48",null,"rc_2bdb3a385f108517",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각무침 양념 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:35"><strong>#노각무침 #여름반찬 #집밥 #레시피 #요리 #쿡스타그램</strong></p><p data-sourcepos="47:1-47:41"><strong>더 다양한 레시피가 궁금하다면, 아래의 관련 검색어를 참고해보세요.</strong></p><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:8">노각 손질법</li> <li data-sourcepos="50:1-50:7">노각 요리</li> <li data-sourcepos="51:1-51:6">오이무침</li> <li data-sourcepos="52:1-53:0">여름철 별미</li> </ul><p data-sourcepos="54:1-54:32"><strong>맛있게 만들어 드시고, 즐거운 요리 시간 되세요!</strong></p><hr data-sourcepos="56:1-56:3"><p data-sourcepos="58:1-58:42"><strong>혹시 다른 레시피나 요리 관련 질문이 있으시면 언제든지 물어보세요.</strong></p></div> </div></div>