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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">묵은지 무침, 신김치 활용 요리: 집에서 간단하게 즐기는 레시피</h2><p data-sourcepos="3:1-3:131"><strong>묵은지</strong>, 냉장고 한 구석에 자리 잡고 있는 경우가 많죠? 신맛이 강해져서 버리기 아까운 묵은지를 활용하여 맛있는 요리를 만들어 보세요! 묵은지의 새콤한 맛을 살려 더욱 풍성한 맛을 즐길 수 있는 다양한 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:13">1. 묵은지 볶음</h3><p data-sourcepos="7:1-7:30">묵은지를 활용한 가장 간단하면서도 맛있는 요리입니다.</p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:39"><strong>재료:</strong> 묵은지, 참기름, 고춧가루, 다진 마늘, 설탕, 간장</li>
<li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong>
<ol data-sourcepos="11:5-15:0">
<li data-sourcepos="11:5-11:34">묵은지를 먹기 좋은 크기로 썰어 물에 헹궈줍니다.</li>
<li data-sourcepos="12:5-12:46">팬에 참기름을 두르고 다진 마늘을 볶다가 묵은지를 넣고 함께 볶습니다.</li>
<li data-sourcepos="13:5-13:46">고춧가루, 설탕, 간장을 넣어 간을 맞추고 물을 조금 넣어 볶아줍니다.</li>
<li data-sourcepos="14:5-15:0">아삭한 식감을 살리기 위해 불을 빨리 끄고 참깨를 뿌려 마무리합니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d151b052ee8d0656&quot;,&quot;c_f4d7ae71a11bb4f2&quot;,null,&quot;rc_ea1e6045e60b93b0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6835084"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="묵은지 볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTEg_uQS7lGCWotfdvaFte1CIRSUIrIffE4RzEClLmxXhDy9-fmjXjYxnX3yca7"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6835084" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d151b052ee8d0656&quot;,&quot;c_f4d7ae71a11bb4f2&quot;,null,&quot;rc_ea1e6045e60b93b0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="18:1-18:18">2. 묵은지 돼지고기 볶음</h3><p data-sourcepos="20:1-20:45">묵은지의 새콤한 맛과 돼지고기의 고소한 맛이 어우러져 환상적인 궁합을 자랑합니다.</p><ul data-sourcepos="22:1-28:0">
<li data-sourcepos="22:1-22:49"><strong>재료:</strong> 묵은지, 돼지고기, 양파, 대파, 참기름, 고춧가루, 다진 마늘, 간장</li>
<li data-sourcepos="23:1-28:0"><strong>만드는 법:</strong>
<ol data-sourcepos="24:5-28:0">
<li data-sourcepos="24:5-24:34">묵은지를 먹기 좋은 크기로 썰어 물에 헹궈줍니다.</li>
<li data-sourcepos="25:5-25:30">돼지고기를 적당한 크기로 썰어 볶아줍니다.</li>
<li data-sourcepos="26:5-26:36">돼지고기가 익으면 양파와 대파를 넣고 함께 볶습니다.</li>
<li data-sourcepos="27:5-28:0">묵은지를 넣고 고춧가루, 다진 마늘, 간장으로 간을 맞추고 물을 조금 넣어 볶아줍니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d151b052ee8d0656&quot;,&quot;c_f4d7ae71a11bb4f2&quot;,null,&quot;rc_ea1e6045e60b93b0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6922406"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="묵은지 돼지고기 볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTNZq46YbZfD-qcWOeLT5oQsx1hKz7PlsXLb7MDfLzaYOLlX6cBgzHheWn3xB1v"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6922406" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d151b052ee8d0656&quot;,&quot;c_f4d7ae71a11bb4f2&quot;,null,&quot;rc_ea1e6045e60b93b0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 돼지고기 볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="31:1-31:15">3. 묵은지 김치찌개</h3><p data-sourcepos="33:1-33:38">묵은지의 시원한 국물 맛이 일품인 김치찌개는 밥도둑이 따로 없습니다.</p><ul data-sourcepos="35:1-41:0">
<li data-sourcepos="35:1-35:48"><strong>재료:</strong> 묵은지, 돼지고기, 두부, 양파, 대파, 고춧가루, 다진 마늘, 간장</li>
<li data-sourcepos="36:1-41:0"><strong>만드는 법:</strong>
<ol data-sourcepos="37:5-41:0">
<li data-sourcepos="37:5-37:34">묵은지를 먹기 좋은 크기로 썰어 냄비에 넣습니다.</li>
<li data-sourcepos="38:5-38:28">돼지고기를 넣고 물을 부어 끓여줍니다.</li>
<li data-sourcepos="39:5-39:48">두부, 양파, 대파를 넣고 고춧가루, 다진 마늘, 간장으로 간을 맞춥니다.</li>
<li data-sourcepos="40:5-41:0">충분히 끓여 국물이 우러나면 완성입니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d151b052ee8d0656&quot;,&quot;c_f4d7ae71a11bb4f2&quot;,null,&quot;rc_ea1e6045e60b93b0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858266"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="묵은지 김치찌개 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRl1s9y7SXvGiEmIGNXsV8EA6jR-4p7mb29WXd48r-WgWAGCsh5WwtajSyU7AXM"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858266" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d151b052ee8d0656&quot;,&quot;c_f4d7ae71a11bb4f2&quot;,null,&quot;rc_ea1e6045e60b93b0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 김치찌개 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="44:1-44:14">4. 묵은지 볶음밥</h3><p data-sourcepos="46:1-46:39">묵은지의 새콤한 맛이 더해져 더욱 풍미로운 볶음밥을 즐길 수 있습니다.</p><ul data-sourcepos="48:1-53:0">
<li data-sourcepos="48:1-48:42"><strong>재료:</strong> 묵은지, 밥, 계란, 참기름, 고춧가루, 다진 마늘, 간장</li>
<li data-sourcepos="49:1-53:0"><strong>만드는 법:</strong>
<ol data-sourcepos="50:5-53:0">
<li data-sourcepos="50:5-50:34">묵은지를 먹기 좋은 크기로 썰어 물에 헹궈줍니다.</li>
<li data-sourcepos="51:5-51:46">팬에 참기름을 두르고 다진 마늘을 볶다가 묵은지를 넣고 함께 볶습니다.</li>
<li data-sourcepos="52:5-53:0">밥과 계란을 넣고 고춧가루, 간장으로 간을 맞추고 볶아줍니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d151b052ee8d0656&quot;,&quot;c_f4d7ae71a11bb4f2&quot;,null,&quot;rc_ea1e6045e60b93b0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6904284"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="묵은지 볶음밥 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQLXLpFEO9X3blUmkbTsYlKIZRryQBVm7LC2jcRCQJVPnhK4I4WqCnkIcv17LgH"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6904284" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d151b052ee8d0656&quot;,&quot;c_f4d7ae71a11bb4f2&quot;,null,&quot;rc_ea1e6045e60b93b0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 볶음밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="56:1-56:13">5. 묵은지 피자</h3><p data-sourcepos="58:1-58:37">묵은지의 독특한 풍미를 피자에 더해 색다른 맛을 즐길 수 있습니다.</p><ul data-sourcepos="60:1-65:0">
<li data-sourcepos="60:1-60:42"><strong>재료:</strong> 묵은지, 피자 도우, 피자 치즈, 피자 소스, 양파, 피망</li>
<li data-sourcepos="61:1-65:0"><strong>만드는 법:</strong>
<ol data-sourcepos="62:5-65:0">
<li data-sourcepos="62:5-62:34">묵은지를 먹기 좋은 크기로 썰어 물에 헹궈줍니다.</li>
<li data-sourcepos="63:5-63:55">피자 도우 위에 피자 소스를 바르고 묵은지, 양파, 피망 등 좋아하는 토핑을 올립니다.</li>
<li data-sourcepos="64:5-65:0">피자 치즈를 듬뿍 올리고 오븐에 구워줍니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d151b052ee8d0656&quot;,&quot;c_f4d7ae71a11bb4f2&quot;,null,&quot;rc_ea1e6045e60b93b0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=WKE0fWnD-oA"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="묵은지 피자 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTk9r0YIa_SZ-TX64nu6HSQbWxvsQ527pc7ujdBwrXCwgfBpfmJkbGY-x_Bi1mw"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=WKE0fWnD-oA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d151b052ee8d0656&quot;,&quot;c_f4d7ae71a11bb4f2&quot;,null,&quot;rc_ea1e6045e60b93b0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 피자 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="68:1-68:6"><strong>팁:</strong></p><ul data-sourcepos="70:1-73:0">
<li data-sourcepos="70:1-70:23">묵은지는 물에 헹궈 짠맛을 줄여주세요.</li>
<li data-sourcepos="71:1-71:32">고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="72:1-73:0">묵은지에 다양한 재료를 추가하여 자신만의 레시피를 만들어 보세요.</li>
</ul><p data-sourcepos="74:1-74:53">묵은지, 이제 버리지 마세요! 위에서 소개한 레시피들을 참고하여 맛있는 요리를 만들어 드세요.</p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">묵은지 무침, 신김치 활용 요리: 집에서 간단하게 즐기는 레시피</h2><p data-sourcepos="3:1-3:131"><strong>묵은지</strong>, 냉장고 한 구석에 자리 잡고 있는 경우가 많죠? 신맛이 강해져서 버리기 아까운 묵은지를 활용하여 맛있는 요리를 만들어 보세요! 묵은지의 새콤한 맛을 살려 더욱 풍성한 맛을 즐길 수 있는 다양한 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:13">1. 묵은지 볶음</h3><p data-sourcepos="7:1-7:30">묵은지를 활용한 가장 간단하면서도 맛있는 요리입니다.</p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:39"><strong>재료:</strong> 묵은지, 참기름, 고춧가루, 다진 마늘, 설탕, 간장</li>
<li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong>
<ol data-sourcepos="11:5-15:0">
<li data-sourcepos="11:5-11:34">묵은지를 먹기 좋은 크기로 썰어 물에 헹궈줍니다.</li>
<li data-sourcepos="12:5-12:46">팬에 참기름을 두르고 다진 마늘을 볶다가 묵은지를 넣고 함께 볶습니다.</li>
<li data-sourcepos="13:5-13:46">고춧가루, 설탕, 간장을 넣어 간을 맞추고 물을 조금 넣어 볶아줍니다.</li>
<li data-sourcepos="14:5-15:0">아삭한 식감을 살리기 위해 불을 빨리 끄고 참깨를 뿌려 마무리합니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d151b052ee8d0656","c_f4d7ae71a11bb4f2",null,"rc_ea1e6045e60b93b0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6835084"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="묵은지 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTEg_uQS7lGCWotfdvaFte1CIRSUIrIffE4RzEClLmxXhDy9-fmjXjYxnX3yca7"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6835084" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d151b052ee8d0656","c_f4d7ae71a11bb4f2",null,"rc_ea1e6045e60b93b0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="18:1-18:18">2. 묵은지 돼지고기 볶음</h3><p data-sourcepos="20:1-20:45">묵은지의 새콤한 맛과 돼지고기의 고소한 맛이 어우러져 환상적인 궁합을 자랑합니다.</p><ul data-sourcepos="22:1-28:0">
<li data-sourcepos="22:1-22:49"><strong>재료:</strong> 묵은지, 돼지고기, 양파, 대파, 참기름, 고춧가루, 다진 마늘, 간장</li>
<li data-sourcepos="23:1-28:0"><strong>만드는 법:</strong>
<ol data-sourcepos="24:5-28:0">
<li data-sourcepos="24:5-24:34">묵은지를 먹기 좋은 크기로 썰어 물에 헹궈줍니다.</li>
<li data-sourcepos="25:5-25:30">돼지고기를 적당한 크기로 썰어 볶아줍니다.</li>
<li data-sourcepos="26:5-26:36">돼지고기가 익으면 양파와 대파를 넣고 함께 볶습니다.</li>
<li data-sourcepos="27:5-28:0">묵은지를 넣고 고춧가루, 다진 마늘, 간장으로 간을 맞추고 물을 조금 넣어 볶아줍니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d151b052ee8d0656","c_f4d7ae71a11bb4f2",null,"rc_ea1e6045e60b93b0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6922406"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="묵은지 돼지고기 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNZq46YbZfD-qcWOeLT5oQsx1hKz7PlsXLb7MDfLzaYOLlX6cBgzHheWn3xB1v"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6922406" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d151b052ee8d0656","c_f4d7ae71a11bb4f2",null,"rc_ea1e6045e60b93b0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 돼지고기 볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="31:1-31:15">3. 묵은지 김치찌개</h3><p data-sourcepos="33:1-33:38">묵은지의 시원한 국물 맛이 일품인 김치찌개는 밥도둑이 따로 없습니다.</p><ul data-sourcepos="35:1-41:0">
<li data-sourcepos="35:1-35:48"><strong>재료:</strong> 묵은지, 돼지고기, 두부, 양파, 대파, 고춧가루, 다진 마늘, 간장</li>
<li data-sourcepos="36:1-41:0"><strong>만드는 법:</strong>
<ol data-sourcepos="37:5-41:0">
<li data-sourcepos="37:5-37:34">묵은지를 먹기 좋은 크기로 썰어 냄비에 넣습니다.</li>
<li data-sourcepos="38:5-38:28">돼지고기를 넣고 물을 부어 끓여줍니다.</li>
<li data-sourcepos="39:5-39:48">두부, 양파, 대파를 넣고 고춧가루, 다진 마늘, 간장으로 간을 맞춥니다.</li>
<li data-sourcepos="40:5-41:0">충분히 끓여 국물이 우러나면 완성입니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d151b052ee8d0656","c_f4d7ae71a11bb4f2",null,"rc_ea1e6045e60b93b0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858266"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="묵은지 김치찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRl1s9y7SXvGiEmIGNXsV8EA6jR-4p7mb29WXd48r-WgWAGCsh5WwtajSyU7AXM"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858266" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d151b052ee8d0656","c_f4d7ae71a11bb4f2",null,"rc_ea1e6045e60b93b0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 김치찌개 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="44:1-44:14">4. 묵은지 볶음밥</h3><p data-sourcepos="46:1-46:39">묵은지의 새콤한 맛이 더해져 더욱 풍미로운 볶음밥을 즐길 수 있습니다.</p><ul data-sourcepos="48:1-53:0">
<li data-sourcepos="48:1-48:42"><strong>재료:</strong> 묵은지, 밥, 계란, 참기름, 고춧가루, 다진 마늘, 간장</li>
<li data-sourcepos="49:1-53:0"><strong>만드는 법:</strong>
<ol data-sourcepos="50:5-53:0">
<li data-sourcepos="50:5-50:34">묵은지를 먹기 좋은 크기로 썰어 물에 헹궈줍니다.</li>
<li data-sourcepos="51:5-51:46">팬에 참기름을 두르고 다진 마늘을 볶다가 묵은지를 넣고 함께 볶습니다.</li>
<li data-sourcepos="52:5-53:0">밥과 계란을 넣고 고춧가루, 간장으로 간을 맞추고 볶아줍니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d151b052ee8d0656","c_f4d7ae71a11bb4f2",null,"rc_ea1e6045e60b93b0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6904284"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="묵은지 볶음밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQLXLpFEO9X3blUmkbTsYlKIZRryQBVm7LC2jcRCQJVPnhK4I4WqCnkIcv17LgH"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6904284" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d151b052ee8d0656","c_f4d7ae71a11bb4f2",null,"rc_ea1e6045e60b93b0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 볶음밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="56:1-56:13">5. 묵은지 피자</h3><p data-sourcepos="58:1-58:37">묵은지의 독특한 풍미를 피자에 더해 색다른 맛을 즐길 수 있습니다.</p><ul data-sourcepos="60:1-65:0">
<li data-sourcepos="60:1-60:42"><strong>재료:</strong> 묵은지, 피자 도우, 피자 치즈, 피자 소스, 양파, 피망</li>
<li data-sourcepos="61:1-65:0"><strong>만드는 법:</strong>
<ol data-sourcepos="62:5-65:0">
<li data-sourcepos="62:5-62:34">묵은지를 먹기 좋은 크기로 썰어 물에 헹궈줍니다.</li>
<li data-sourcepos="63:5-63:55">피자 도우 위에 피자 소스를 바르고 묵은지, 양파, 피망 등 좋아하는 토핑을 올립니다.</li>
<li data-sourcepos="64:5-65:0">피자 치즈를 듬뿍 올리고 오븐에 구워줍니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d151b052ee8d0656","c_f4d7ae71a11bb4f2",null,"rc_ea1e6045e60b93b0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=WKE0fWnD-oA"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="묵은지 피자 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTk9r0YIa_SZ-TX64nu6HSQbWxvsQ527pc7ujdBwrXCwgfBpfmJkbGY-x_Bi1mw"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=WKE0fWnD-oA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d151b052ee8d0656","c_f4d7ae71a11bb4f2",null,"rc_ea1e6045e60b93b0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 피자 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="68:1-68:6"><strong>팁:</strong></p><ul data-sourcepos="70:1-73:0">
<li data-sourcepos="70:1-70:23">묵은지는 물에 헹궈 짠맛을 줄여주세요.</li>
<li data-sourcepos="71:1-71:32">고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="72:1-73:0">묵은지에 다양한 재료를 추가하여 자신만의 레시피를 만들어 보세요.</li>
</ul><p data-sourcepos="74:1-74:53">묵은지, 이제 버리지 마세요! 위에서 소개한 레시피들을 참고하여 맛있는 요리를 만들어 드세요.</p></div>
</div></div>
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