<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f7693e1497028a486b2a1826e9347ab160bc0dbe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f7693e1497028a486b2a1826e9347ab160bc0dbe" data-origin-width="3442" data-origin-height="2348"></div><p>저온창고 정리를 하다보니</p><p>어느해에 농사지어놓은 보리쌀이 20kg짜리</p><p>두가마가 있기에 떡본김에 제사지낸다고</p><p>보리쌀 본김에 경상도식 보리막장</p><p>만들었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/e22288985b86f5285660c364d4532848591c9966" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/e22288985b86f5285660c364d4532848591c9966" data-origin-width="1995" data-origin-height="2460"></div><p>이렇게 해놓으면</p><p>몇년은 편히 먹을것같습니다</p><p>자그만치 54kg이나 되네요</p><p>제가 손이 크긴 큰가 봅니다</p><p> </p><p>경상도식 보리막장 재료</p><p>보리쌀5.5kg</p><p>엿기름 1kg</p><p>집된장15kg</p><p>멸치1.5kg</p><p>건새우2kg</p><p>황태채1kg</p><p>통마늘3kg</p><p>고추씨2kg</p><p>청양고추가루1kg</p><p>표고가루500g</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/57e3f2910fc3708b1cf4a87fd7f316781e93f9f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/57e3f2910fc3708b1cf4a87fd7f316781e93f9f2" data-origin-width="4000" data-origin-height="3000"></div><p>1.보리쌀은 하루 저녁 불려서</p><p>보리밥을 짓는다(보리밥은 푹 묽게 한다)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/c3a45d7e5df5577b9a9700e952b190b7e9c303aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/c3a45d7e5df5577b9a9700e952b190b7e9c303aa" data-origin-width="2048" data-origin-height="2048"></div><p>2.엿기름은 1시간 이상불려서</p><p>걸러준다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/ae15566a69e91faea095eecce2bf8585c1825051" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/ae15566a69e91faea095eecce2bf8585c1825051" data-origin-width="2067" data-origin-height="1958"></div><p>엿기름걸른물이10리터 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/45e2dcc417ac31a322405b8b6d584e963bc6e8ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/45e2dcc417ac31a322405b8b6d584e963bc6e8ab" data-origin-width="3825" data-origin-height="3000"></div><p>3.가마솥에 보리밥과엿기름 물10리터를</p><p>부어서 불을 지핍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/0bd7081f154871c249a66763930990ccbfe4a152" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/0bd7081f154871c249a66763930990ccbfe4a152" data-origin-width="3829" data-origin-height="2982"></div><p>이렇게 손으로 보리밥과 엿기름물을</p><p>잘섞어 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/4959a7cd4ed41312b2cabff301c3bf1926ffc568" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/4959a7cd4ed41312b2cabff301c3bf1926ffc568" data-origin-width="3000" data-origin-height="4000"></div><p>불을 처음에는 세게ㅡㅡ</p><p> 끓기시작하면  중불로 해줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/003f1fb58a53734d2b46a6e40d44cb65bfec11e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/003f1fb58a53734d2b46a6e40d44cb65bfec11e2" data-origin-width="3474" data-origin-height="2589"></div><p>4시간 정도 끓이니 이렇게  잘 삭았습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/809593fd098e77e30ec1b07ac3ddbd90e8242ea7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/809593fd098e77e30ec1b07ac3ddbd90e8242ea7" data-origin-width="3019" data-origin-height="2426"></div><p>4.잘삭은 보리밥은 식혀 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/7dda4a966dc05610d82e32fa1d2cd9ea7b0a0316" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/7dda4a966dc05610d82e32fa1d2cd9ea7b0a0316" data-origin-width="2048" data-origin-height="2048"></div><p>6.보리밥이 식을동안 막장의 맛을내줄</p><p>양념을 준비합니다</p><p>황태,멸치,새우,을 준비해서  마른팬에</p><p>볶아서 식혀 준후에 곱게 갈아 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/2e170fce0bdb37b589e1ca01db500b3f655662fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/2e170fce0bdb37b589e1ca01db500b3f655662fa" data-origin-width="3813" data-origin-height="2830"></div><p>새우,황태,멸치는 갈아놓고</p><p>마늘도 잘다듬어서 곱게 갈아 주고</p><p>고추씨는 방앗간에서 곱게 갈아왔습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/35fdce1a7442c7a9c8a1a65ecfbc23d4013e19b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/35fdce1a7442c7a9c8a1a65ecfbc23d4013e19b7" data-origin-width="3335" data-origin-height="2492"></div><p>7.삭힌 보리밥에 </p><p>새우가루,황태가루,멸치가루,다진마늘</p><p>고추씨가루,표고가루,청양고추가루,</p><p>된장을 넣어서  잘 섞어줍니다 </p><div class="figure-video" data-ke-type="video" data-video-url="https://kakaotv.daum.net/embed/player/cliplink/rvtf0ovsr67nh1g58ro1bn6uf@my?service=daum_cafe" data-video-host="kakaotv" data-video-play-service="daum_cafe" data-video-width="712" data-video-height="400" data-ke-style="alignCenter" data-video-thumbnail="https://thumb.kakaocdn.net/dna/kamp/source/rvtf0ovsr67nh1g58ro1bn6uf/thumbs/2.jpg?credential=TuMuFGKUIcirOSjFzOpncbomGFEIdZWK&expires=33234921161&signature=29IIoFFUt96EIizGZOSgDBV13Iw%3D" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="712" data-video-origin-height="400"><iframe src="https://kakaotv.daum.net/embed/player/cliplink/rvtf0ovsr67nh1g58ro1bn6uf@my?service=daum_cafe&ptoken=v2_45639d1c6fd136097bc72befc1add8ca4d8c1dfc1db006e5289112e8252564c48109030aabdcdcb0ec3e34facbd81a599e59b4c3c40c9d8426a750bb20" width="712" height="400" frameborder="0" scrolling="no" allowfullscreen="" allow="encrypted-media"></iframe><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/0d26c6183ad4a65875f76d0eb5c242eba62fd458" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/0d26c6183ad4a65875f76d0eb5c242eba62fd458" data-origin-width="4000" data-origin-height="3000"></div><p>이렇게 하루저녁 두었다가</p><p>간을봐서 싱거워서 천일염500g을</p><p>더 넣었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/5e085600d1c9932629044701b7ec7e2f778125e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/5e085600d1c9932629044701b7ec7e2f778125e0" data-origin-width="3586" data-origin-height="2381"></div><p>이제 경상도식 보리막장이 완성되었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6bcf2e75095577104905ccccbcb97207a6a2695e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6bcf2e75095577104905ccccbcb97207a6a2695e" data-origin-width="2211" data-origin-height="1133"></div><p>여름에  상추쌈에 돼지고기구이에</p><p>환상적인 궁합입니다</p><p>여기에서 보리막장 만들기의 </p><p>꿀팁은 집된장을 사용한다는 겁니다</p><p>집된장을 사용하면 이미 잘 숙성된것이기때문에 메주가루  냄새가 않나서 숙성시킬 </p><p>필요없이 담근 즉시  먹을수 있답니다</p><p>저야 워낙 양을 많이 잡았지만 </p><p>양을 적게한다면 전기 밥솥에 삭혀서</p><p>한다면 간단하게 담을수 있을것입니다</p><p>만드는 과정은  조금복잡하지만</p><p>맛은  최고 입니다</p><p> </p>
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첫댓글 침이 꼴깍꼴깍 합니다~~^^
보리막장으로 된장찌게 끓여도 맛나지 않나요?
어머나 이 많은 보리막장을 담구시고~~
저도 침 꼴깍 !
몸살 나지 않으셨어요?
보리쌀을 씻어 말렸다
방앗간에서 빻아 보관하며 여름김치 담을때, 보리 풀을 쑵니다
오예~~
그래야겠네요
엄마가 하시던 방식이랑 똑 같네요
그맛을 알기에 군침넘어가요
와~~~대단하세요!
어마마한 정성이 들어가 먹기조차 아까울 ㅎ
엄지척!
쵝오이십니다^^