묵은지 돌솥밥

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/191981c36d53288cb3a428e5f2d0c04088460376" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/191981c36d53288cb3a428e5f2d0c04088460376" data-origin-width="720" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/182761ee474cf91ba7be3b5b5e8e68e5740de832" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/182761ee474cf91ba7be3b5b5e8e68e5740de832" data-origin-width="80" data-origin-height="31"></div><p> </p><p> </p><p> </p><p><span data-ke-size="size18"><b>묵은지 돌솥밥</b></span></p><p>바로 지어 바로 먹으니 더 맛있다</p><p>돌솥에 지은 밥은 유난히 맛이 좋죠.<br>누룽지 박박 긁어 먹는 재미도 있고요.<br>묵은지 총총 썰어 넣고 쇠고기까지 볶아 넣으니<br>다른 반찬 필요 없이 밥만으로도 맛이 꽉 차네요.</p><p>재료</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/92928169e7b7aa72ae6134698b69574d37fc3431" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/92928169e7b7aa72ae6134698b69574d37fc3431" data-origin-width="12" data-origin-height="14"></div><p><span style="color: #fd7405;">2인분</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/6e03941545ad62820a32d0d52ad0191359c64445" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/6e03941545ad62820a32d0d52ad0191359c64445" data-origin-width="129" data-origin-height="27"></div><p>필수재료</p><p>묵은지(1½컵), 불린 쌀(2컵)</p><p>선택 재료</p><p>다진 쇠고기(⅔컵=100g)</p><p>쇠고기 양념</p><p>간장(1)+다진 파(0.5)+다진 마늘(0.3)+참기름(0.3)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/22ad63defd6f92e969eef5d4abfd44919fa39de9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/22ad63defd6f92e969eef5d4abfd44919fa39de9" data-origin-width="720" data-origin-height="540"></div><p>1</p><p>다진 쇠고기는 쇠고기 양념에 버무리고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/385479f283073b68945d4948492c98484d112712" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/385479f283073b68945d4948492c98484d112712" data-origin-width="55" data-origin-height="18"></div><p>쇠고기 양념=간장(1)+다진 파(0.5)+다진 마늘(0.3)+<br>참기름(0.3)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/2ee4e69add53b5dc93af70e40e4bae20bb349cb3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/2ee4e69add53b5dc93af70e40e4bae20bb349cb3" data-origin-width="720" data-origin-height="540"></div><p>2</p><p>묵은지는 양념을 털어 곱게 채 썰고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/4486e27c0962008fd3a66ed703bb482e8460dab6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/4486e27c0962008fd3a66ed703bb482e8460dab6" data-origin-width="720" data-origin-height="540"></div><p>3</p><p>솥에 양념한 쇠고기를 넣고 중간 불로<br>익을 때까지 볶고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/08be35a45c623bc843064e0f8185789ac5b4b10b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/08be35a45c623bc843064e0f8185789ac5b4b10b" data-origin-width="720" data-origin-height="540"></div><p>4</p><p>묵은지를 넣어 2~3분간 더 볶고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/a5c2244af390b6e235e1c0179945a4d69cb9f149" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/a5c2244af390b6e235e1c0179945a4d69cb9f149" data-origin-width="720" data-origin-height="540"></div><p>5</p><p>불린 쌀과 물(1½컵)을 넣고 뚜껑을 덮어<br>중약 불로 15분간 익힌 뒤<br>불을 끄고 5분간 뜸을 들여 마무리.</p></li></ul>