제철 과일로 만드는 초단간 수제잼, 복숭아잼

<div class="figure-html" data-ke-type="html" data-source="<audio src="https://blog.kakaocdn.net/dn/3vySi/btrgWBLGOSw/1flaxEyKUkELVun4PdElm1/tfile.mp3 " controls autoplay loop type="audio/mpeg" style="width: 300px; height: 170px;" controller="true" volume="0" loop="true" autostart="hello rabbit"="true">"><div data-ke-class="article"><audio src="https://blog.kakaocdn.net/dn/3vySi/btrgWBLGOSw/1flaxEyKUkELVun4PdElm1/tfile.mp3 " controls autoplay loop type="audio/mpeg" style="width: 300px; height: 170px;" controller="true" volume="0" loop="true" autostart="hello rabbit"="true"></div></div><p>제철 과일로 만드는 초단간 수제잼, 복숭아잼</p><p> </p><p>제철 복숭아를 잼으로 만들면 오래오래 즐길 수 있답니다. 맹탕이거나 물러진 복숭아를 처분하기도 좋아요. 시판믹스 제품을 활용하면 잼 만들기가 쉬워진답니다. 끓일 필요 없이 전자레인지에 돌리기만 하면 되니 편해요.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/55982fa00ae3f59a9c5f81af6ef12fa74a2c0bd1" class="txc-image" width="640" height="740" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/55982fa00ae3f59a9c5f81af6ef12fa74a2c0bd1" data-origin-width="640" data-origin-height="740"></div><p>재료(420ml 1병 분량)<br><span style="color: #f1890a;">필수 재료</span><br>복숭아(250g), 매직파우더(1개, 200g)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/9113931df3108c5600e5e499c417963176c4b496" class="txc-image" width="640" height="430" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/9113931df3108c5600e5e499c417963176c4b496" data-origin-width="640" data-origin-height="430"></div><p>1. 깨끗이 씻는 복숭아를 껍질과 씨를 제거한 뒤 한 입 크기로 자르고,<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/36a151663982d20648e11e93454da9853c18f38a" class="txc-image" width="640" height="430" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/36a151663982d20648e11e93454da9853c18f38a" data-origin-width="640" data-origin-height="430"></div><p>2. 믹서에 곱게 갈아 200g을 개량하여 전자레인지용 용기에 넣고,<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/b3c8bc68d44c5b2261a62b4c83b28b204e475fec" class="txc-image" width="640" height="430" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/b3c8bc68d44c5b2261a62b4c83b28b204e475fec" data-origin-width="640" data-origin-height="430"></div><p>3. 매직파우더를 붓고 걸쭉한 상태가 될 때까지 고루 섞고,<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/dfbd5f44d62636244ceadda6914ee94dcfc8fd2e" class="txc-image" width="640" height="430" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/dfbd5f44d62636244ceadda6914ee94dcfc8fd2e" data-origin-width="640" data-origin-height="430"></div><p>4. 전자레인지에 10분간(700w 기준) 조리하고,<br><br><span style="color: #f1890a;">*Tip.</span><br>1000w에서는 6분간 조리해요.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/3e2438d71421a2b14530dc6ad9b9161e7f84a06c" class="txc-image" width="640" height="430" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/3e2438d71421a2b14530dc6ad9b9161e7f84a06c" data-origin-width="640" data-origin-height="430"></div><p>5. 전자레인지에서 꺼내 30초간 저어 잘 섞어주고,<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/84d1e932f8d44d17f4cbcf5f8ff9ba8ab3718410" class="txc-image" width="640" height="430" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/84d1e932f8d44d17f4cbcf5f8ff9ba8ab3718410" data-origin-width="640" data-origin-height="430"></div><p>6. 밀폐용기에 담아 마무리.</p>