백종원 미니단호박 에그그라탱 에그슬럿 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">백종원 미니단호박 에그그라탱 에그슬럿 만들기: 단계별 가이드</h2><p data-sourcepos="3:1-3:39"><strong>백종원 선생님 레시피로 만드는 미니 단호박 에그그라탱 에그슬럿!</strong></p><p data-sourcepos="5:1-5:137">달콤한 단호박과 고소한 계란, 그리고 다양한 재료들이 어우러져 든든하고 맛있는 한 끼 식사가 됩니다. 특히 아침 식사나 간단한 브런치 메뉴로 손색없어요. 지금부터 백종원 선생님의 레시피를 참고하여 미니 단호박 에그그라탱 에그슬럿을 만들어 볼까요?</p><h3 data-sourcepos="7:1-7:7">준비물</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:11">미니 단호박 1개</li> <li data-sourcepos="10:1-10:7">계란 1개</li> <li data-sourcepos="11:1-11:7">햄 15g</li> <li data-sourcepos="12:1-12:8">양파 30g</li> <li data-sourcepos="13:1-13:8">설탕 1큰술</li> <li data-sourcepos="14:1-14:10">피자치즈 3큰술</li> <li data-sourcepos="15:1-16:0">소금, 후추 약간</li> </ul><h3 data-sourcepos="17:1-17:10">만드는 방법</h3><ol data-sourcepos="19:1-28:0"> <li data-sourcepos="19:1-20:25"><strong>단호박 준비:</strong> 미니 단호박을 전자레인지에 3분 정도 돌려 부드럽게 만든 후, 윗부분을 잘라내고 속을 파냅니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac3ba5c2f62821d1&quot;,&quot;c_344f65a43920bb93&quot;,null,&quot;rc_c32c31cc0c43e85d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///mirikhan/223305088758?viewType=pc"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="미니 단호박 자르기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQcPrB7gz1jWHLEhMmSozXceMe7b6T_a70JBi8744bxue8boCEp3RiYXlWGQi6E"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///mirikhan/223305088758?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac3ba5c2f62821d1&quot;,&quot;c_344f65a43920bb93&quot;,null,&quot;rc_c32c31cc0c43e85d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미니 단호박 자르기 </div></div></single-image></response-element></div></li> <li data-sourcepos="21:1-21:30"><strong>재료 손질:</strong> 햄과 양파는 잘게 다져줍니다.</li> <li data-sourcepos="22:1-22:43"><strong>볶음:</strong> 팬에 햄과 양파를 넣고 양파가 투명해질 때까지 볶아줍니다.</li> <li data-sourcepos="23:1-23:54"><strong>계란 섞기:</strong> 볼에 계란, 설탕, 피자치즈 1큰술, 소금, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="24:1-24:51"><strong>단호박 채우기:</strong> 볶은 햄과 양파를 단호박 속에 넣고, 계란 혼합물을 부어줍니다.</li> <li data-sourcepos="25:1-25:37"><strong>치즈 올리기:</strong> 남은 피자치즈 2큰술을 위에 뿌려줍니다.</li> <li data-sourcepos="26:1-28:0"><strong>굽기:</strong> 전자레인지에 5분 정도 돌린 후, 반으로 잘라 2분 더 돌려줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac3ba5c2f62821d1&quot;,&quot;c_344f65a43920bb93&quot;,null,&quot;rc_c32c31cc0c43e85d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=ziA2m0Nmrdw"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="단호박 에그그라탱 굽기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTibVx_CvmW1SyKaWZnNJrW2XTqui8I7ecTCGQFBgD29U-k-XfvBMA8LggvytbU"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=ziA2m0Nmrdw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac3ba5c2f62821d1&quot;,&quot;c_344f65a43920bb93&quot;,null,&quot;rc_c32c31cc0c43e85d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 단호박 에그그라탱 굽기 </div></div></single-image></response-element></div></li> </ol><h3 data-sourcepos="29:1-29:7">완성!</h3><p data-sourcepos="31:1-31:54">노릇노릇하게 구워진 단호박 에그그라탱 에그슬럿이 완성되었습니다. 따뜻하게 즐기면 더욱 맛있습니다.</p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:36">단호박 대신 다른 채소를 넣어 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="36:1-36:42">베이컨, 소시지 등 좋아하는 재료를 추가하여 풍성하게 만들 수 있습니다.</li> <li data-sourcepos="37:1-38:0">오븐에 구워 먹으면 더욱 바삭하고 고소한 식감을 느낄 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:38"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac3ba5c2f62821d1&quot;,&quot;c_344f65a43920bb93&quot;,null,&quot;rc_c32c31cc0c43e85d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///tmishaha/222472771652?viewType=pc"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백종원 미니단호박 에그그라탱 에그슬럿 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS3rNrShNVFwagcOLBFoa5g5c9WSQWCmUwQUDNlRAJT-zcCvw-8EQtsEUZFFp64"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///tmishaha/222472771652?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac3ba5c2f62821d1&quot;,&quot;c_344f65a43920bb93&quot;,null,&quot;rc_c32c31cc0c43e85d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 미니단호박 에그그라탱 에그슬럿 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:94"><strong>백종원 선생님의 레시피를 참고하여 만든 미니 단호박 에그그라탱 에그슬럿!</strong> 간단한 재료로 맛있는 한 끼를 만들 수 있으니, 여러분도 꼭 한번 만들어 드셔 보세요.</p><p data-sourcepos="43:1-43:43"><strong>#백종원레시피 #미니단호박 #에그그라탱 #에그슬럿 #홈쿡 #요리스타그램</strong></p><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">백종원 미니단호박 에그그라탱 에그슬럿 만들기: 단계별 가이드</h2><p data-sourcepos="3:1-3:39"><strong>백종원 선생님 레시피로 만드는 미니 단호박 에그그라탱 에그슬럿!</strong></p><p data-sourcepos="5:1-5:137">달콤한 단호박과 고소한 계란, 그리고 다양한 재료들이 어우러져 든든하고 맛있는 한 끼 식사가 됩니다. 특히 아침 식사나 간단한 브런치 메뉴로 손색없어요. 지금부터 백종원 선생님의 레시피를 참고하여 미니 단호박 에그그라탱 에그슬럿을 만들어 볼까요?</p><h3 data-sourcepos="7:1-7:7">준비물</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:11">미니 단호박 1개</li> <li data-sourcepos="10:1-10:7">계란 1개</li> <li data-sourcepos="11:1-11:7">햄 15g</li> <li data-sourcepos="12:1-12:8">양파 30g</li> <li data-sourcepos="13:1-13:8">설탕 1큰술</li> <li data-sourcepos="14:1-14:10">피자치즈 3큰술</li> <li data-sourcepos="15:1-16:0">소금, 후추 약간</li> </ul><h3 data-sourcepos="17:1-17:10">만드는 방법</h3><ol data-sourcepos="19:1-28:0"> <li data-sourcepos="19:1-20:25"><strong>단호박 준비:</strong> 미니 단호박을 전자레인지에 3분 정도 돌려 부드럽게 만든 후, 윗부분을 잘라내고 속을 파냅니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ac3ba5c2f62821d1","c_344f65a43920bb93",null,"rc_c32c31cc0c43e85d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///mirikhan/223305088758?viewType=pc"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="미니 단호박 자르기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQcPrB7gz1jWHLEhMmSozXceMe7b6T_a70JBi8744bxue8boCEp3RiYXlWGQi6E"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///mirikhan/223305088758?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ac3ba5c2f62821d1","c_344f65a43920bb93",null,"rc_c32c31cc0c43e85d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미니 단호박 자르기 </div></div></single-image></response-element></div></li> <li data-sourcepos="21:1-21:30"><strong>재료 손질:</strong> 햄과 양파는 잘게 다져줍니다.</li> <li data-sourcepos="22:1-22:43"><strong>볶음:</strong> 팬에 햄과 양파를 넣고 양파가 투명해질 때까지 볶아줍니다.</li> <li data-sourcepos="23:1-23:54"><strong>계란 섞기:</strong> 볼에 계란, 설탕, 피자치즈 1큰술, 소금, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="24:1-24:51"><strong>단호박 채우기:</strong> 볶은 햄과 양파를 단호박 속에 넣고, 계란 혼합물을 부어줍니다.</li> <li data-sourcepos="25:1-25:37"><strong>치즈 올리기:</strong> 남은 피자치즈 2큰술을 위에 뿌려줍니다.</li> <li data-sourcepos="26:1-28:0"><strong>굽기:</strong> 전자레인지에 5분 정도 돌린 후, 반으로 잘라 2분 더 돌려줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ac3ba5c2f62821d1","c_344f65a43920bb93",null,"rc_c32c31cc0c43e85d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=ziA2m0Nmrdw"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="단호박 에그그라탱 굽기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTibVx_CvmW1SyKaWZnNJrW2XTqui8I7ecTCGQFBgD29U-k-XfvBMA8LggvytbU"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=ziA2m0Nmrdw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ac3ba5c2f62821d1","c_344f65a43920bb93",null,"rc_c32c31cc0c43e85d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 단호박 에그그라탱 굽기 </div></div></single-image></response-element></div></li> </ol><h3 data-sourcepos="29:1-29:7">완성!</h3><p data-sourcepos="31:1-31:54">노릇노릇하게 구워진 단호박 에그그라탱 에그슬럿이 완성되었습니다. 따뜻하게 즐기면 더욱 맛있습니다.</p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:36">단호박 대신 다른 채소를 넣어 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="36:1-36:42">베이컨, 소시지 등 좋아하는 재료를 추가하여 풍성하게 만들 수 있습니다.</li> <li data-sourcepos="37:1-38:0">오븐에 구워 먹으면 더욱 바삭하고 고소한 식감을 느낄 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:38"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ac3ba5c2f62821d1","c_344f65a43920bb93",null,"rc_c32c31cc0c43e85d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///tmishaha/222472771652?viewType=pc"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백종원 미니단호박 에그그라탱 에그슬럿 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS3rNrShNVFwagcOLBFoa5g5c9WSQWCmUwQUDNlRAJT-zcCvw-8EQtsEUZFFp64"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///tmishaha/222472771652?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ac3ba5c2f62821d1","c_344f65a43920bb93",null,"rc_c32c31cc0c43e85d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 미니단호박 에그그라탱 에그슬럿 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:94"><strong>백종원 선생님의 레시피를 참고하여 만든 미니 단호박 에그그라탱 에그슬럿!</strong> 간단한 재료로 맛있는 한 끼를 만들 수 있으니, 여러분도 꼭 한번 만들어 드셔 보세요.</p><p data-sourcepos="43:1-43:43"><strong>#백종원레시피 #미니단호박 #에그그라탱 #에그슬럿 #홈쿡 #요리스타그램</strong></p><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>