진정한 국민반찬! 매콤한 오징어채무침

매콤한 국민반찬 오징어채무침 <img class="txc-image" id="tx_entry_30232_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/241E4F4757DF2F6333" exif="{}" data-filename="IMG_7651.jpg" actualwidth="700" border="0" hspace="1" vspace="1" width="667" height="445"> 재료 <img class="txc-image" id="tx_entry_39167_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/221DA33F57D508AC37" exif="{}" data-filename="SDC18585.jpg" actualwidth="640" border="0" hspace="1" vspace="1" width="640"> 오징어채230g,청양고추,홍고추 각 1개씩. * 오징어채밑간양념: 간장,참기름약간씩. * 무침양념: 고추장2숟갈,고춧가루1.5숟갈,간장,매실청,다진마늘2숟갈씩,올리고당,꿀,참기름1숟갈씩,설탕1/2숟갈.(기호에 따라 가감하세요.) 만들기 <img class="txc-image" id="tx_entry_66458_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/266F5F4457D5090E21" exif="{}" data-filename="SDC18586.jpg" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" id="tx_entry_74848_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2656144457D5090E34" exif="{}" data-filename="SDC18587.jpg" actualwidth="320" border="0" hspace="1" vspace="1" width="320"> <img class="txc-image" id="tx_entry_99237_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2679FB4457D5090F17" exif="{}" data-filename="SDC18588.jpg" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" id="tx_entry_37637_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/226C0F4457D5090F24" exif="{}" data-filename="SDC18589.jpg" actualwidth="320" border="0" hspace="1" vspace="1" width="320"> <img class="txc-image" id="tx_entry_40630_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2603134457D5091010" exif="{}" data-filename="SDC18590.jpg" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" id="tx_entry_85576_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/267B6C4457D5091115" exif="{}" data-filename="SDC18591.jpg" actualwidth="320" border="0" hspace="1" vspace="1" width="320"> <img class="txc-image" id="tx_entry_51369_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2275E04457D509111B" exif="{}" data-filename="SDC18592.jpg" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" id="tx_entry_66864_" style="clear: none; float: none;" alt="더블클릭을 하시면 이미지를 수정할 수 있습니다" src="https://t1.daumcdn.net/cfile/blog/2149BF4457D5091240" exif="{}" data-filename="SDC18593.jpg" actualwidth="320" border="0" hspace="1" vspace="1" width="320"> <img class="txc-image" id="tx_entry_68665_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2404443D57D5091329" exif="{}" data-filename="SDC18595.jpg" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" id="tx_entry_35405_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/210A2F3D57D5091325" exif="{}" data-filename="SDC18596.jpg" actualwidth="320" border="0" hspace="1" vspace="1" width="320"> <img class="txc-image" id="tx_entry_67316_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2623133D57D5091410" exif="{}" data-filename="SDC18598.jpg" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" id="tx_entry_48638_" style="width: 320px; height: 237px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2128D24157D50A4129" exif="{}" data-filename="IMG_7632.jpg" actualwidth="320" border="0" hspace="1" vspace="1" width="320" height="237"> <img class="txc-image" id="tx_entry_66601_" style="width: 320px; height: 243px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/271E5E4157D50A4135" exif="{}" data-filename="IMG_7636.jpg" actualwidth="320" border="0" hspace="1" vspace="1" width="320" height="243"><img class="txc-image" id="tx_entry_79637_" style="width: 320px; height: 241px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/26222A4157D50A4230" exif="{}" data-filename="IMG_7637.jpg" actualwidth="320" border="0" hspace="1" vspace="1" width="320" height="241"> 1. 오징어채는 먹기좋은 크기로 자르고간장,참기름 약간씩 넣어 무친다.2. 무침양념 재료를 넣어 섞는다.3. 고추는 씨를 빼고 잘게 썰어서 준비한다.4. 1의 밑간한 오징어채에 무침양념을 넣고 살살 무친다음 3의 고추,통깨를 넣고 잘 섞는다. <img class="txc-image" id="tx_entry_31686_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/223A153F57D50AF82D" exif="{}" data-filename="IMG_7655.jpg" actualwidth="640" border="0" hspace="1" vspace="1" width="640"> <img class="txc-image" id="tx_entry_60731_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/232F893F57D50AFC31" exif="{}" data-filename="IMG_7661.jpg" actualwidth="640" border="0" hspace="1" vspace="1" width="640">