오이부추김치 만드는법 제주 가시오이로 찰밥 한수저 넣어 김치양념장

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">제주 가시오이 찰밥 김치양념장 오이부추김치 만드는 법</h2><p data-sourcepos="3:1-3:51">제주 가시오이 특유의 아삭함과 찰밥의 구수함이 더해진 특별한 오이부추김치를 만들어 보세요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:26"><strong>주재료:</strong> 제주 가시오이, 부추, 찰밥</li> <li data-sourcepos="8:1-9:0"><strong>양념재료:</strong> 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 매실액, 설탕, 참기름, 통깨, 소금</li> </ul><p data-sourcepos="10:1-10:9"><strong>만드는 법</strong></p><ol data-sourcepos="12:1-28:0"> <li data-sourcepos="12:1-16:0"> <p data-sourcepos="12:4-12:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="13:4-16:0"> <li data-sourcepos="13:4-13:34">제주 가시오이는 깨끗하게 씻어 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="14:4-14:35">부추는 깨끗하게 다듬어 4cm 정도 길이로 잘라줍니다.</li> <li data-sourcepos="15:4-16:0">찰밥은 식혀서 부드럽게 만들어줍니다.</li> </ul> </li> <li data-sourcepos="17:1-21:0"> <p data-sourcepos="17:4-17:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="18:4-21:0"> <li data-sourcepos="18:4-18:59">볼에 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 매실액, 설탕을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="19:4-19:32">찰밥을 넣고 으깨가며 양념과 골고루 버무려줍니다.</li> <li data-sourcepos="20:4-21:0">참기름과 통깨를 넣어 고소함을 더해줍니다.</li> </ul> </li> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:12"><strong>버무리기:</strong></p> <ul data-sourcepos="23:4-25:0"> <li data-sourcepos="23:4-23:41">손질한 오이와 부추를 볼에 담고 만들어 놓은 양념에 버무려줍니다.</li> <li data-sourcepos="24:4-25:0">간을 보고 부족한 부분은 소금으로 조절해줍니다.</li> </ul> </li> <li data-sourcepos="26:1-28:0"> <p data-sourcepos="26:4-26:10"><strong>완성:</strong></p> <ul data-sourcepos="27:4-28:0"> <li data-sourcepos="27:4-28:0">버무린 김치를 용기에 담아 냉장고에 보관 후 시원하게 즐기세요.</li> </ul> </li> </ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:23">찰밥 대신 찹쌀풀을 사용해도 좋습니다.</li> <li data-sourcepos="32:1-32:27">양념의 매운 정도는 취향에 따라 조절해주세요.</li> <li data-sourcepos="33:1-34:0">오이를 소금에 절여 물기를 제거하면 더욱 아삭하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0e30207ee1588738&quot;,&quot;c_e8a2648723d89f44&quot;,null,&quot;rc_3107d680d5e4f8d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6990330"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="제주 가시오이 부추김치 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR7rG9AugKF1btFav2UOPM15QE8nM6lP6wAybOA6BQau9KfW3zxb6Zn4MlFE3wM"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6990330" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0e30207ee1588738&quot;,&quot;c_e8a2648723d89f44&quot;,null,&quot;rc_3107d680d5e4f8d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 제주 가시오이 부추김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0e30207ee1588738&quot;,&quot;c_e8a2648723d89f44&quot;,null,&quot;rc_3107d680d5e4f8d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=zxL5AIhPR1Y"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="찰밥 김치 양념 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQcC3mUMN3m8oBMivkjnxQJtCfwSFZ1Wq90_Lj6TaHV388eASNO6j_dwDO9eWEn"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=zxL5AIhPR1Y" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0e30207ee1588738&quot;,&quot;c_e8a2648723d89f44&quot;,null,&quot;rc_3107d680d5e4f8d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찰밥 김치 양념 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0e30207ee1588738&quot;,&quot;c_e8a2648723d89f44&quot;,null,&quot;rc_3107d680d5e4f8d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5434253"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오이부추김치 버무리기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSWgtkpFyF5W5Y2GCwfEwRjXMQb1lnevyF4GSWuRhROID4i5w6ha9FM5EVlbm87"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5434253" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0e30207ee1588738&quot;,&quot;c_e8a2648723d89f44&quot;,null,&quot;rc_3107d680d5e4f8d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추김치 버무리기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0e30207ee1588738&quot;,&quot;c_e8a2648723d89f44&quot;,null,&quot;rc_3107d680d5e4f8d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7014947"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 오이부추김치 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR0K_UAaP0qYWwXIQn99Jo2HRbQ2f4zWrHYbbfO11Y4A9rN_VBi2_4w-vDKVf0y"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7014947" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0e30207ee1588738&quot;,&quot;c_e8a2648723d89f44&quot;,null,&quot;rc_3107d680d5e4f8d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오이부추김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:41">찰밥 대신 찹쌀풀을 사용하여 더욱 끈기 있는 양념을 만들 수 있습니다.</li> <li data-sourcepos="46:1-46:42">양파, 당근 등 다른 채소를 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="47:1-48:0">김치를 볶아 먹거나 쌈을 싸 먹어도 맛있습니다.</li> </ul><p data-sourcepos="49:1-49:6"><strong>특징</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:44">제주 가시오이의 아삭함과 찰밥의 구수함이 어우러져 독특한 풍미를 자랑합니다.</li> <li data-sourcepos="52:1-52:25">칼칼하면서도 달콤한 맛이 입맛을 돋웁니다.</li> <li data-sourcepos="53:1-54:0">밥과 함께 먹거나 면 요리에 곁들여 먹기 좋습니다.</li> </ul><p data-sourcepos="55:1-55:8"><strong>주의사항</strong></p><ul data-sourcepos="57:1-59:0"> <li data-sourcepos="57:1-57:28">재료의 신선도에 따라 맛이 달라질 수 있습니다.</li> <li data-sourcepos="58:1-59:0">직사광선을 피하고 서늘한 곳에 보관해야 합니다.</li> </ul><p data-sourcepos="60:1-60:38"><strong>#오이부추김치 #제주가시오이 #찰밥 #김치양념장 #집밥 #반찬</strong></p><p data-sourcepos="62:1-62:46"><strong>이 레시피가 도움이 되셨나요? 다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">제주 가시오이 찰밥 김치양념장 오이부추김치 만드는 법</h2><p data-sourcepos="3:1-3:51">제주 가시오이 특유의 아삭함과 찰밥의 구수함이 더해진 특별한 오이부추김치를 만들어 보세요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:26"><strong>주재료:</strong> 제주 가시오이, 부추, 찰밥</li> <li data-sourcepos="8:1-9:0"><strong>양념재료:</strong> 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 매실액, 설탕, 참기름, 통깨, 소금</li> </ul><p data-sourcepos="10:1-10:9"><strong>만드는 법</strong></p><ol data-sourcepos="12:1-28:0"> <li data-sourcepos="12:1-16:0"> <p data-sourcepos="12:4-12:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="13:4-16:0"> <li data-sourcepos="13:4-13:34">제주 가시오이는 깨끗하게 씻어 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="14:4-14:35">부추는 깨끗하게 다듬어 4cm 정도 길이로 잘라줍니다.</li> <li data-sourcepos="15:4-16:0">찰밥은 식혀서 부드럽게 만들어줍니다.</li> </ul> </li> <li data-sourcepos="17:1-21:0"> <p data-sourcepos="17:4-17:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="18:4-21:0"> <li data-sourcepos="18:4-18:59">볼에 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 매실액, 설탕을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="19:4-19:32">찰밥을 넣고 으깨가며 양념과 골고루 버무려줍니다.</li> <li data-sourcepos="20:4-21:0">참기름과 통깨를 넣어 고소함을 더해줍니다.</li> </ul> </li> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:12"><strong>버무리기:</strong></p> <ul data-sourcepos="23:4-25:0"> <li data-sourcepos="23:4-23:41">손질한 오이와 부추를 볼에 담고 만들어 놓은 양념에 버무려줍니다.</li> <li data-sourcepos="24:4-25:0">간을 보고 부족한 부분은 소금으로 조절해줍니다.</li> </ul> </li> <li data-sourcepos="26:1-28:0"> <p data-sourcepos="26:4-26:10"><strong>완성:</strong></p> <ul data-sourcepos="27:4-28:0"> <li data-sourcepos="27:4-28:0">버무린 김치를 용기에 담아 냉장고에 보관 후 시원하게 즐기세요.</li> </ul> </li> </ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:23">찰밥 대신 찹쌀풀을 사용해도 좋습니다.</li> <li data-sourcepos="32:1-32:27">양념의 매운 정도는 취향에 따라 조절해주세요.</li> <li data-sourcepos="33:1-34:0">오이를 소금에 절여 물기를 제거하면 더욱 아삭하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0e30207ee1588738","c_e8a2648723d89f44",null,"rc_3107d680d5e4f8d5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6990330"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="제주 가시오이 부추김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR7rG9AugKF1btFav2UOPM15QE8nM6lP6wAybOA6BQau9KfW3zxb6Zn4MlFE3wM"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6990330" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0e30207ee1588738","c_e8a2648723d89f44",null,"rc_3107d680d5e4f8d5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 제주 가시오이 부추김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0e30207ee1588738","c_e8a2648723d89f44",null,"rc_3107d680d5e4f8d5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=zxL5AIhPR1Y"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="찰밥 김치 양념 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQcC3mUMN3m8oBMivkjnxQJtCfwSFZ1Wq90_Lj6TaHV388eASNO6j_dwDO9eWEn"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=zxL5AIhPR1Y" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0e30207ee1588738","c_e8a2648723d89f44",null,"rc_3107d680d5e4f8d5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찰밥 김치 양념 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0e30207ee1588738","c_e8a2648723d89f44",null,"rc_3107d680d5e4f8d5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5434253"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오이부추김치 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSWgtkpFyF5W5Y2GCwfEwRjXMQb1lnevyF4GSWuRhROID4i5w6ha9FM5EVlbm87"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5434253" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0e30207ee1588738","c_e8a2648723d89f44",null,"rc_3107d680d5e4f8d5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이부추김치 버무리기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0e30207ee1588738","c_e8a2648723d89f44",null,"rc_3107d680d5e4f8d5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7014947"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 오이부추김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR0K_UAaP0qYWwXIQn99Jo2HRbQ2f4zWrHYbbfO11Y4A9rN_VBi2_4w-vDKVf0y"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7014947" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0e30207ee1588738","c_e8a2648723d89f44",null,"rc_3107d680d5e4f8d5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오이부추김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:41">찰밥 대신 찹쌀풀을 사용하여 더욱 끈기 있는 양념을 만들 수 있습니다.</li> <li data-sourcepos="46:1-46:42">양파, 당근 등 다른 채소를 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="47:1-48:0">김치를 볶아 먹거나 쌈을 싸 먹어도 맛있습니다.</li> </ul><p data-sourcepos="49:1-49:6"><strong>특징</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:44">제주 가시오이의 아삭함과 찰밥의 구수함이 어우러져 독특한 풍미를 자랑합니다.</li> <li data-sourcepos="52:1-52:25">칼칼하면서도 달콤한 맛이 입맛을 돋웁니다.</li> <li data-sourcepos="53:1-54:0">밥과 함께 먹거나 면 요리에 곁들여 먹기 좋습니다.</li> </ul><p data-sourcepos="55:1-55:8"><strong>주의사항</strong></p><ul data-sourcepos="57:1-59:0"> <li data-sourcepos="57:1-57:28">재료의 신선도에 따라 맛이 달라질 수 있습니다.</li> <li data-sourcepos="58:1-59:0">직사광선을 피하고 서늘한 곳에 보관해야 합니다.</li> </ul><p data-sourcepos="60:1-60:38"><strong>#오이부추김치 #제주가시오이 #찰밥 #김치양념장 #집밥 #반찬</strong></p><p data-sourcepos="62:1-62:46"><strong>이 레시피가 도움이 되셨나요? 다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>