<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/33d1ce4790e79533e4529c6f1251c3ca644939ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/33d1ce4790e79533e4529c6f1251c3ca644939ad" data-origin-width="487" data-origin-height="487"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/LxCT" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/LxCT" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-origin-width="480" data-origin-height="230"></a></div><p style="text-align: center;">출처 : 여성시대 한식대첩5 존버<br><br><br><br>여시들 하이<br>최근에 비빔국수 해먹고 아빠랑 하이파이브 날렸던 레시피 알려주려고 왔어!!<br>집에서 비빔국수 하면 보통 고추장을 메인으로 양념해왔는데<br>그래서 그랬는지 굉장히 텁텁한 비빔국수가 완성됐어<br>그런데 떡볶이맛집들 보면 공통된 특징이 고추장을 안 쓴다잖아<br>오로지 고춧가루만 쓰고!!<br>그걸 안 뒤 나도 떡볶이랑 닭볶음탕 만들 때 고추장 비율을 완전 줄이고 고춧가루를 위주로 넣었더니 완전 식당맛이 돼벌임<br>존맛이라는 뜻이야<br>여기에 나는 미원을 사용해서 더 그런지는 모르지만 ^^~<br>((((미원 사랑))))<br><br><br>암튼 특별한 재료 없으니 다들 레시피 잘 봐줘~!!<br><br><br>[ 재 료 ]<br>1인분 기준</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/574c6d91e52c9a55a74f72686a8ab11e7033e4c2_re_1627903701568" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/574c6d91e52c9a55a74f72686a8ab11e7033e4c2_re_1627903701568" data-origin-width="3024" data-origin-height="3409"></div><p style="text-align: center;">[양념장]<br>고추장 1큰술<br>고춧가루 1큰술<br>참기름 1큰술<br>설탕 2큰술<br>식초 2큰술<br>다진마늘 0.5큰술<br>미원 지이이이이인짜 쪼금 한,,, 가루 스무알 정도...?<br>(미원 이보다 많이 넣으면 못 먹어 ㅠㅠ)<br>통깨<br><br>그 외 - 소면 or 중면, 종종 썬 배추김치 or 열무김치<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c2496f9e7abb08b1367e13073036fefd22dc30e8_re_1627903701572" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c2496f9e7abb08b1367e13073036fefd22dc30e8_re_1627903701572" data-origin-width="3024" data-origin-height="4032"><div class="figcaption">고춧가루 한큰술</div></div><p style="text-align: left;">고춧가루 상태가 중요해<br>오래 묵은 고춧가루 말고 쨍한 붉은색이 도는 빻은 지 얼마 안 된 고춧가루로 해먹자!!!<br>모든 음식에 묵은 고춧가루 쓰면 냄새 나고 맛이 좀 지저분하달까,,,,, </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e8d40060cc4a55a282bb96998d9114cd8ac8e99a_re_1627903701571" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e8d40060cc4a55a282bb96998d9114cd8ac8e99a_re_1627903701571" data-origin-width="3024" data-origin-height="4032"><div class="figcaption">참기름 한큰술 쪼로록</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e7da13fdb82e4a9b63822aba299cb186362a7de3_re_1627903701569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e7da13fdb82e4a9b63822aba299cb186362a7de3_re_1627903701569" data-origin-width="4032" data-origin-height="3024"><div class="figcaption">어 너 왜 가로...? 암튼 고추장도 한큰술</div></div><p style="text-align: left;">고춧가루랑 고추장 비율 절대 1:1 ⭐️⭐️⭐️⭐️⭐️<br>핵 중요 ⭐️⭐️⭐️⭐️ 고추장 많이 넣지마</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3d9147ff0c68f645c67de626a1ddc96fee401966_re_1627903701573" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3d9147ff0c68f645c67de626a1ddc96fee401966_re_1627903701573" data-origin-width="3024" data-origin-height="4032"><div class="figcaption">식초는 두큰술 넣었는데 좀 더 새콤해야 한다면 세큰술 넣어주십숑</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5ede070c779fff6476b316fc5fce5e64ec0fe6af_re_1627903701568" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5ede070c779fff6476b316fc5fce5e64ec0fe6af_re_1627903701568" data-origin-width="4032" data-origin-height="3024"><div class="figcaption">설탕 두큰술~!! </div></div><p style="text-align: left;">설탕은 두큰술 넣어줘<br>새콤달콤의 달콤을 맡고 있으니,, 줄이지 마시오,,,,<br>너무 달지 않으니까 괜춘<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/84ace2361b50f421262ba6d759f07761faf76312" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/84ace2361b50f421262ba6d759f07761faf76312" data-origin-width="3029" data-origin-height="2573"><div class="figcaption">다진마늘 저 정도!</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0e2bba20786f268d9b0828f8d8f12d9ed2b1e580_re_1627903701571" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0e2bba20786f268d9b0828f8d8f12d9ed2b1e580_re_1627903701571" data-origin-width="4032" data-origin-height="3024"><div class="figcaption"></div></div><p style="text-align: left;">미원 보여????<br>저 투명한 알갱이들 봐봐 저 정도야~~!! <br>꼭 지켜줘!!! 많이 넣으면 음식 버린다,,!!!!<br>비빔막국수 장인한테 배운 레시피에 미원 안 들어간 요리는 없었어 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 그니까 믿어줘<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f0dd5abb53a37952d25e20d3589494e2c36df793_re_1627903701569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f0dd5abb53a37952d25e20d3589494e2c36df793_re_1627903701569" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">깨는 취향껏!!<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/77f64530c4cc6609a3f9906f4ae80164cba0e16d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/77f64530c4cc6609a3f9906f4ae80164cba0e16d" data-origin-width="3021" data-origin-height="3024"><div class="figcaption"></div></div><p style="text-align: left;">섞어줘!!<br>이때 맛 한번 봐봐,,,,<br>맛있지.......? 나랑 하이파이브 해 🙌🏻 짝 !<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c7d780089870b4ad12ab502c38129bc668686c36_re_1627903701568" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c7d780089870b4ad12ab502c38129bc668686c36_re_1627903701568" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">그리고 물을 팔팔 끓이기 시작하고<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/46981e0bf12372829ea7a2bda9bdd70782e4d351_re_1627903701568" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/46981e0bf12372829ea7a2bda9bdd70782e4d351_re_1627903701568" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">준비한 국수를 넣어주ㅓ<br>여기서 또 중요한 꿀팁!!!!!!!!!!!!<br><br><br>⭐️⭐️⭐️끓는 물에서 2분 30초!!!! ⭐️⭐️⭐️<br>절대 지켜야 돼<br>앞으로 여시들 국수 삶을 때 끓는 물에 2분 30초 꼭 기억하면서 살아,,,,, 이것도 장인님한테 배웠어 🚰·̫🚰 그 분 막국수 최곤데,,, 하,,,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/99778c52d0bfbbea51b80310d5ecbf25dacc1b94_re_1627903701568" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/99778c52d0bfbbea51b80310d5ecbf25dacc1b94_re_1627903701568" data-origin-width="2605" data-origin-height="3861"></div><p style="text-align: left;">여기서 또 중요합니다,,<br>국수 삶을 때 가만 놔두지 말고 젓가락이나 집게로 휘휘 저어줘<br>그래야 면이 서로 안 달라붙거든<br>국수 넣고 초반에 십초 정도만 저어주면 돼<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/79b51a05428efad0e480accd43b908893ec9eb81_re_1627903701570" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/79b51a05428efad0e480accd43b908893ec9eb81_re_1627903701570" data-origin-width="2915" data-origin-height="2955"></div><p style="text-align: left;">그리고 찬물에 헹구면서 전분기를 빼준다는 생각으로 주물주물 해주쇼<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3b156d3d8f52b536422a0a296150adbe794cd4c0_re_1627903701572" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3b156d3d8f52b536422a0a296150adbe794cd4c0_re_1627903701572" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">접시에 김치 세팅<br>나는 열무김치로 준비<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/46cc698cf5ea4843e9f224e1974bf3fe35d4b211_re_1627903701569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/46cc698cf5ea4843e9f224e1974bf3fe35d4b211_re_1627903701569" data-origin-width="3022" data-origin-height="3024"></div><p style="text-align: left;">양념장 다 넣어서 슥슥 비벼<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/17a08fe9721b8b96f828270b4f459cbc947d702e_re_1627903701569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/17a08fe9721b8b96f828270b4f459cbc947d702e_re_1627903701569" data-origin-width="3022" data-origin-height="4034"></div><p style="text-align: left;">소면 넣고<br>비벼!!!!<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d3ea810fb51b7a036c448c2288917174f2e8fcb1_re_1627903701570" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d3ea810fb51b7a036c448c2288917174f2e8fcb1_re_1627903701570" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">짜잔 완송 ❤️❤️<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/af08677d3c2383684c68d086121e44fc9b6f1131_re_1627903701572" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/af08677d3c2383684c68d086121e44fc9b6f1131_re_1627903701572" data-origin-width="3022" data-origin-height="4034"></div><p style="text-align: center;">먹음직 추릅,,,,,<br><br><br><br>존맛이니까 맛있게 먹어~~~~~~!!!<br><br><br><br><br><br>+++</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f1288798081a6518cca82083a02ed45f626a285b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f1288798081a6518cca82083a02ed45f626a285b" data-origin-width="3021" data-origin-height="3760"></div><p style="text-align: center;">냉면육수 부으면 김치말이국수 쌉가능<br>대신 이때 양념장에 미원 넣지 말고 식초 한숟가락 더 넣어줘 ㅋㅋㅋㅋㅋ <br><br><br>닭볶음탕 레시피 <a href="https://m.cafe.daum.net/subdued20club/LxCT/297714?svc=cafeapp" target="_blank" class="ke-link">https://m.cafe.daum.net/subdued20club/LxCT/297714?svc=cafeapp</a><br></p>
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카페 게시글
레시피🍛🍴
텁텁한 비빔국수에 입맛 버렸던 여시들 들어오ㅏ,,, ✨새콤달콤 깔끔한 비빔국수 레시피 ✨
다음검색
이레시피로 벌써 4번재 먹는중 존맛 인생레시피야
와 이거 냉면육수 넣으니까 개개개개맛있다;;;;;
미원은 없어서 안 넣었고 식초도 추가 안 했는데(신 거 잘 못 먹음) 진짜 너어어무 맛있어
와미쳣다 저녁이거다
주말 요리다