노각무침 만드는법 여름반찬

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">아삭아삭 입맛 돋우는 노각무침 레시피</h2><p data-sourcepos="3:1-3:18"><strong>여름철 별미, 노각무침!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e9233d40f5622858&quot;,&quot;c_7319f7739bd85e8d&quot;,null,&quot;rc_346022617c1810ec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851791"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT6-nubUz4MnLYzgMcfY6_1uCBv_zOsd5zlYkAHw3ekmYnISNPps6uPlRIsx4ug"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851791" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e9233d40f5622858&quot;,&quot;c_7319f7739bd85e8d&quot;,null,&quot;rc_346022617c1810ec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각무침 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:88">노각 특유의 아삭한 식감과 상큼한 맛이 일품인 노각무침은 더운 여름 입맛을 돋우기에 제격이죠. 시원한 냉면이나 콩국수와 함께 곁들여 먹으면 더욱 맛있습니다.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-22:0"> <li data-sourcepos="11:1-11:7">노각 1개</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-13:9">고추장 2큰술</li> <li data-sourcepos="14:1-14:10">고춧가루 1큰술</li> <li data-sourcepos="15:1-15:8">식초 2큰술</li> <li data-sourcepos="16:1-16:9">매실액 1큰술</li> <li data-sourcepos="17:1-17:11">다진 마늘 1큰술</li> <li data-sourcepos="18:1-18:11">다진 양파 1큰술</li> <li data-sourcepos="19:1-19:9">참기름 1큰술</li> <li data-sourcepos="20:1-20:7">통깨 약간</li> <li data-sourcepos="21:1-22:0">쪽파 또는 대파 약간</li> </ul><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:51"><strong>노각 손질:</strong> 노각을 깨끗이 씻어 껍질을 벗기고 씨를 제거한 후 채 썰어줍니다.</li> <li data-sourcepos="26:1-26:58"><strong>소금에 절이기:</strong> 채 썬 노각에 소금을 약간 뿌려 10분 정도 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="27:1-27:83"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 식초, 매실액, 다진 마늘, 다진 양파, 참기름, 통깨를 넣고 골고루 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="28:1-28:43"><strong>버무리기:</strong> 물기를 짠 노각에 양념장을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 송송 썬 쪽파 또는 대파를 넣고 살짝 버무려 완성합니다.</li> </ol><h3 data-sourcepos="31:1-31:7">TIP</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:41"><strong>아삭함을 살리려면:</strong> 노각을 너무 오래 절이지 않도록 주의합니다.</li> <li data-sourcepos="34:1-34:45"><strong>매운 맛 조절:</strong> 고춧가루 양을 조절하여 매운 맛을 조절할 수 있습니다.</li> <li data-sourcepos="35:1-35:35"><strong>새콤함을 더하려면:</strong> 식초와 매실액의 양을 늘려줍니다.</li> <li data-sourcepos="36:1-37:0"><strong>다른 채소 첨가:</strong> 오이, 당근 등 다른 채소를 함께 넣어 다채로운 노각무침을 만들 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e9233d40f5622858&quot;,&quot;c_7319f7739bd85e8d&quot;,null,&quot;rc_346022617c1810ec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7010357"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각무침 플레이팅 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSLgg-8ZGeg2YlxB4qgf4cDxQ7OcqgTkHao7cPgylgYyf5Yjz29dny36XJ3f6yL"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7010357" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e9233d40f5622858&quot;,&quot;c_7319f7739bd85e8d&quot;,null,&quot;rc_346022617c1810ec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각무침 플레이팅 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="40:1-40:12">노각무침 활용법</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:21">냉면이나 콩국수와 함께 곁들여 먹기</li> <li data-sourcepos="43:1-43:15">쌈 채소와 함께 싸 먹기</li> <li data-sourcepos="44:1-45:0">비빔밥에 넣어 먹기</li> </ul><p data-sourcepos="46:1-46:51"><strong>여름철 입맛 없을 때, 아삭하고 매콤한 노각무침으로 잃어버린 입맛을 되찾아 보세요!</strong></p><p data-sourcepos="48:1-48:28"><strong>노각무침 여름반찬 집밥 레시피 요리</strong></p><p data-sourcepos="50:1-50:68"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 출처를 명시하고, 저작권에 유의하여 사용해야 합니다.)</p><p data-sourcepos="52:1-52:74"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 더욱 맛있는 노각무침을 만들 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">아삭아삭 입맛 돋우는 노각무침 레시피</h2><p data-sourcepos="3:1-3:18"><strong>여름철 별미, 노각무침!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e9233d40f5622858","c_7319f7739bd85e8d",null,"rc_346022617c1810ec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851791"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6-nubUz4MnLYzgMcfY6_1uCBv_zOsd5zlYkAHw3ekmYnISNPps6uPlRIsx4ug"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851791" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e9233d40f5622858","c_7319f7739bd85e8d",null,"rc_346022617c1810ec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각무침 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:88">노각 특유의 아삭한 식감과 상큼한 맛이 일품인 노각무침은 더운 여름 입맛을 돋우기에 제격이죠. 시원한 냉면이나 콩국수와 함께 곁들여 먹으면 더욱 맛있습니다.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-22:0"> <li data-sourcepos="11:1-11:7">노각 1개</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-13:9">고추장 2큰술</li> <li data-sourcepos="14:1-14:10">고춧가루 1큰술</li> <li data-sourcepos="15:1-15:8">식초 2큰술</li> <li data-sourcepos="16:1-16:9">매실액 1큰술</li> <li data-sourcepos="17:1-17:11">다진 마늘 1큰술</li> <li data-sourcepos="18:1-18:11">다진 양파 1큰술</li> <li data-sourcepos="19:1-19:9">참기름 1큰술</li> <li data-sourcepos="20:1-20:7">통깨 약간</li> <li data-sourcepos="21:1-22:0">쪽파 또는 대파 약간</li> </ul><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:51"><strong>노각 손질:</strong> 노각을 깨끗이 씻어 껍질을 벗기고 씨를 제거한 후 채 썰어줍니다.</li> <li data-sourcepos="26:1-26:58"><strong>소금에 절이기:</strong> 채 썬 노각에 소금을 약간 뿌려 10분 정도 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="27:1-27:83"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 식초, 매실액, 다진 마늘, 다진 양파, 참기름, 통깨를 넣고 골고루 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="28:1-28:43"><strong>버무리기:</strong> 물기를 짠 노각에 양념장을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 송송 썬 쪽파 또는 대파를 넣고 살짝 버무려 완성합니다.</li> </ol><h3 data-sourcepos="31:1-31:7">TIP</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:41"><strong>아삭함을 살리려면:</strong> 노각을 너무 오래 절이지 않도록 주의합니다.</li> <li data-sourcepos="34:1-34:45"><strong>매운 맛 조절:</strong> 고춧가루 양을 조절하여 매운 맛을 조절할 수 있습니다.</li> <li data-sourcepos="35:1-35:35"><strong>새콤함을 더하려면:</strong> 식초와 매실액의 양을 늘려줍니다.</li> <li data-sourcepos="36:1-37:0"><strong>다른 채소 첨가:</strong> 오이, 당근 등 다른 채소를 함께 넣어 다채로운 노각무침을 만들 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e9233d40f5622858","c_7319f7739bd85e8d",null,"rc_346022617c1810ec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7010357"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각무침 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSLgg-8ZGeg2YlxB4qgf4cDxQ7OcqgTkHao7cPgylgYyf5Yjz29dny36XJ3f6yL"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7010357" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e9233d40f5622858","c_7319f7739bd85e8d",null,"rc_346022617c1810ec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각무침 플레이팅 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="40:1-40:12">노각무침 활용법</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:21">냉면이나 콩국수와 함께 곁들여 먹기</li> <li data-sourcepos="43:1-43:15">쌈 채소와 함께 싸 먹기</li> <li data-sourcepos="44:1-45:0">비빔밥에 넣어 먹기</li> </ul><p data-sourcepos="46:1-46:51"><strong>여름철 입맛 없을 때, 아삭하고 매콤한 노각무침으로 잃어버린 입맛을 되찾아 보세요!</strong></p><p data-sourcepos="48:1-48:28"><strong>노각무침 여름반찬 집밥 레시피 요리</strong></p><p data-sourcepos="50:1-50:68"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 출처를 명시하고, 저작권에 유의하여 사용해야 합니다.)</p><p data-sourcepos="52:1-52:74"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 더욱 맛있는 노각무침을 만들 수 있습니다.</p></div> </div></div>