애호박전 만드는법 왕새우를 넣어 맛과 풍미를 더한 여름철 호박전

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">왕새우 호박전 레시피: 여름철 입맛을 사로잡는 특별한 전 요리</h2><p data-sourcepos="3:1-3:101"><strong>왕새우</strong>의 탱글한 식감과 <strong>애호박</strong>의 달콤함이 만나 더욱 풍성해진 호박전! 비오는 날이나 뜨거운 여름날, 입맛 없을 때 간단하게 즐길 수 있는 특별한 레시피를 소개합니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:8">애호박 1개</li> <li data-sourcepos="8:1-8:10">왕새우 10마리</li> <li data-sourcepos="9:1-9:9">부침가루 1컵</li> <li data-sourcepos="10:1-10:7">계란 2개</li> <li data-sourcepos="11:1-11:8">물 1/2컵</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-13:7">후추 약간</li> <li data-sourcepos="14:1-15:0">식용유 적당량</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-33:0"> <li data-sourcepos="18:1-21:0"> <p data-sourcepos="18:4-18:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="19:4-21:0"> <li data-sourcepos="19:4-19:37">애호박은 얇게 채 썰어 소금에 살짝 절여 물기를 꼭 짠다.</li> <li data-sourcepos="20:4-21:0">왕새우는 껍질을 벗기고 내장을 제거한 후 먹기 좋게 다진다.</li> </ul> </li> <li data-sourcepos="22:1-24:0"> <p data-sourcepos="22:4-22:14"><strong>반죽 만들기:</strong></p> <ul data-sourcepos="23:4-24:0"> <li data-sourcepos="23:4-24:0">볼에 부침가루, 계란, 물, 소금, 후추를 넣고 잘 섞어 반죽을 만든다.</li> </ul> </li> <li data-sourcepos="25:1-27:0"> <p data-sourcepos="25:4-25:13"><strong>재료 섞기:</strong></p> <ul data-sourcepos="26:4-27:0"> <li data-sourcepos="26:4-27:0">반죽에 채 썬 애호박과 다진 왕새우를 넣고 가볍게 섞어준다.</li> </ul> </li> <li data-sourcepos="28:1-30:0"> <p data-sourcepos="28:4-28:11"><strong>부치기:</strong></p> <ul data-sourcepos="29:4-30:0"> <li data-sourcepos="29:4-30:0">달궈진 팬에 식용유를 두르고 반죽을 한 수저씩 떠서 노릇하게 부쳐준다.</li> </ul> </li> <li data-sourcepos="31:1-33:0"> <p data-sourcepos="31:4-31:10"><strong>완성:</strong></p> <ul data-sourcepos="32:4-33:0"> <li data-sourcepos="32:4-33:0">접시에 먹기 좋게 담아낸 후 취향에 따라 간장이나 초간장에 찍어 먹는다.</li> </ul> </li> </ol><h3 data-sourcepos="34:1-34:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:56"><strong>다른 채소 넣기:</strong> 양파, 당근, 부추 등 좋아하는 채소를 넣어 다양한 맛을 즐길 수 있다.</li> <li data-sourcepos="37:1-37:44"><strong>매콤하게 즐기기:</strong> 청양고추를 다져 넣으면 매콤한 맛을 더할 수 있다.</li> <li data-sourcepos="38:1-39:0"><strong>색다른 소스:</strong> 찍어 먹는 소스로 겨자 간장이나 칠리 소스를 활용해도 좋다.</li> </ul><h3 data-sourcepos="40:1-40:15">왕새우 호박전 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df5f86c45f3912a2&quot;,&quot;c_831ba37da118fdfe&quot;,null,&quot;rc_f6efbd51e9a47550&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7010045"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="왕새우 호박전 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTxj8rvL-s0PqkLQt9nBUbdduna8KmOIBKRCN-YwiJO8-O1YuT8WNTJh1CLSsST"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7010045" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df5f86c45f3912a2&quot;,&quot;c_831ba37da118fdfe&quot;,null,&quot;rc_f6efbd51e9a47550&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 왕새우 호박전 </div></div></single-image></response-element></div></h3><p data-sourcepos="44:1-44:21"><strong>여름철 별미, 왕새우 호박전!</strong></p><p data-sourcepos="46:1-46:55">간단한 재료로 특별한 맛을 낼 수 있는 왕새우 호박전. 지금 바로 만들어 맛있는 여름을 보내세요!</p><p data-sourcepos="48:1-48:31"><strong>#애호박전 #왕새우 #요리레시피 #집밥 #여름음식</strong></p><p data-sourcepos="50:1-50:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:22"><strong>다른 레시피가 궁금하신가요?</strong></li> <li data-sourcepos="53:1-53:29"><strong>더 자세한 설명이 필요한 부분이 있나요?</strong></li> <li data-sourcepos="54:1-55:0"><strong>재료를 대체할 수 있는 것이 있을까요?</strong></li> </ul><p data-sourcepos="56:1-56:39">저는 언제든지 당신의 질문에 성심껏 답변해 드릴 준비가 되어 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">왕새우 호박전 레시피: 여름철 입맛을 사로잡는 특별한 전 요리</h2><p data-sourcepos="3:1-3:101"><strong>왕새우</strong>의 탱글한 식감과 <strong>애호박</strong>의 달콤함이 만나 더욱 풍성해진 호박전! 비오는 날이나 뜨거운 여름날, 입맛 없을 때 간단하게 즐길 수 있는 특별한 레시피를 소개합니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:8">애호박 1개</li> <li data-sourcepos="8:1-8:10">왕새우 10마리</li> <li data-sourcepos="9:1-9:9">부침가루 1컵</li> <li data-sourcepos="10:1-10:7">계란 2개</li> <li data-sourcepos="11:1-11:8">물 1/2컵</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-13:7">후추 약간</li> <li data-sourcepos="14:1-15:0">식용유 적당량</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-33:0"> <li data-sourcepos="18:1-21:0"> <p data-sourcepos="18:4-18:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="19:4-21:0"> <li data-sourcepos="19:4-19:37">애호박은 얇게 채 썰어 소금에 살짝 절여 물기를 꼭 짠다.</li> <li data-sourcepos="20:4-21:0">왕새우는 껍질을 벗기고 내장을 제거한 후 먹기 좋게 다진다.</li> </ul> </li> <li data-sourcepos="22:1-24:0"> <p data-sourcepos="22:4-22:14"><strong>반죽 만들기:</strong></p> <ul data-sourcepos="23:4-24:0"> <li data-sourcepos="23:4-24:0">볼에 부침가루, 계란, 물, 소금, 후추를 넣고 잘 섞어 반죽을 만든다.</li> </ul> </li> <li data-sourcepos="25:1-27:0"> <p data-sourcepos="25:4-25:13"><strong>재료 섞기:</strong></p> <ul data-sourcepos="26:4-27:0"> <li data-sourcepos="26:4-27:0">반죽에 채 썬 애호박과 다진 왕새우를 넣고 가볍게 섞어준다.</li> </ul> </li> <li data-sourcepos="28:1-30:0"> <p data-sourcepos="28:4-28:11"><strong>부치기:</strong></p> <ul data-sourcepos="29:4-30:0"> <li data-sourcepos="29:4-30:0">달궈진 팬에 식용유를 두르고 반죽을 한 수저씩 떠서 노릇하게 부쳐준다.</li> </ul> </li> <li data-sourcepos="31:1-33:0"> <p data-sourcepos="31:4-31:10"><strong>완성:</strong></p> <ul data-sourcepos="32:4-33:0"> <li data-sourcepos="32:4-33:0">접시에 먹기 좋게 담아낸 후 취향에 따라 간장이나 초간장에 찍어 먹는다.</li> </ul> </li> </ol><h3 data-sourcepos="34:1-34:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:56"><strong>다른 채소 넣기:</strong> 양파, 당근, 부추 등 좋아하는 채소를 넣어 다양한 맛을 즐길 수 있다.</li> <li data-sourcepos="37:1-37:44"><strong>매콤하게 즐기기:</strong> 청양고추를 다져 넣으면 매콤한 맛을 더할 수 있다.</li> <li data-sourcepos="38:1-39:0"><strong>색다른 소스:</strong> 찍어 먹는 소스로 겨자 간장이나 칠리 소스를 활용해도 좋다.</li> </ul><h3 data-sourcepos="40:1-40:15">왕새우 호박전 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_df5f86c45f3912a2","c_831ba37da118fdfe",null,"rc_f6efbd51e9a47550",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7010045"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="왕새우 호박전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTxj8rvL-s0PqkLQt9nBUbdduna8KmOIBKRCN-YwiJO8-O1YuT8WNTJh1CLSsST"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7010045" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_df5f86c45f3912a2","c_831ba37da118fdfe",null,"rc_f6efbd51e9a47550",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 왕새우 호박전 </div></div></single-image></response-element></div></h3><p data-sourcepos="44:1-44:21"><strong>여름철 별미, 왕새우 호박전!</strong></p><p data-sourcepos="46:1-46:55">간단한 재료로 특별한 맛을 낼 수 있는 왕새우 호박전. 지금 바로 만들어 맛있는 여름을 보내세요!</p><p data-sourcepos="48:1-48:31"><strong>#애호박전 #왕새우 #요리레시피 #집밥 #여름음식</strong></p><p data-sourcepos="50:1-50:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:22"><strong>다른 레시피가 궁금하신가요?</strong></li> <li data-sourcepos="53:1-53:29"><strong>더 자세한 설명이 필요한 부분이 있나요?</strong></li> <li data-sourcepos="54:1-55:0"><strong>재료를 대체할 수 있는 것이 있을까요?</strong></li> </ul><p data-sourcepos="56:1-56:39">저는 언제든지 당신의 질문에 성심껏 답변해 드릴 준비가 되어 있습니다.</p></div> </div></div>