무생채 만드는법 레시피 양념 무생채 비빔밥 무채김치

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">아삭아삭 맛있는 무생채 레시피!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4945fe8474591f90&quot;,&quot;c_b7d90899c1894d66&quot;,null,&quot;rc_e684223c5ac18b82&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893285"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무생채 만들기 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:39">무생채는 밥반찬으로도 좋고, 비빔밥에 넣어 먹어도 찰떡궁합인 메뉴죠!</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:9">무: 1/2개</li> <li data-sourcepos="10:1-10:10">대파: 1/2대</li> <li data-sourcepos="11:1-11:11">고춧가루: 2큰술</li> <li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li> <li data-sourcepos="13:1-13:9">설탕: 1큰술</li> <li data-sourcepos="14:1-14:9">식초: 2큰술</li> <li data-sourcepos="15:1-15:9">액젓: 2큰술</li> <li data-sourcepos="16:1-17:0">소금: 약간</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:68"><strong>무 채 썰기:</strong> 무는 껍질을 벗기고 채 썰어줍니다. 너무 얇게 썰면 물이 많이 나오니 적당한 두께로 썰어주세요.</li> <li data-sourcepos="21:1-21:27"><strong>대파 썰기:</strong> 대파는 송송 썰어줍니다.</li> <li data-sourcepos="22:1-22:58"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 설탕, 식초, 액젓, 소금을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="23:1-23:43"><strong>버무리기:</strong> 채 썬 무와 송송 썬 대파를 양념에 넣고 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>숙성:</strong> 버무린 무생채를 30분 정도 냉장고에 넣어두면 더욱 시원하고 아삭한 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="26:1-26:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4945fe8474591f90&quot;,&quot;c_b7d90899c1894d66&quot;,null,&quot;rc_e684223c5ac18b82&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872324"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무생채 비빔밥 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcROY8MC98VGuBq4LQxQL9DMtichisR5rfvrgEZvt-sP8e6zeVNTHchM65AQms0X"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872324" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4945fe8474591f90&quot;,&quot;c_b7d90899c1894d66&quot;,null,&quot;rc_e684223c5ac18b82&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 비빔밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:16"><strong>무생채를 활용한 비빔밥</strong></p><p data-sourcepos="30:1-30:88">무생채는 비빔밥에 넣어 먹으면 더욱 맛있습니다. 고추장, 참기름, 간장 등으로 비빔밥 양념을 만들어 무생채와 함께 비벼 먹으면 색다른 맛을 즐길 수 있습니다.</p><p data-sourcepos="32:1-32:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4945fe8474591f90&quot;,&quot;c_b7d90899c1894d66&quot;,null,&quot;rc_e684223c5ac18b82&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843438"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무생채 김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQsoSHs23T9eHpi86IksCdfifMYU0ldMtG_aAS0857XKlgAnVhvx__e80Jtyk8d"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843438" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4945fe8474591f90&quot;,&quot;c_b7d90899c1894d66&quot;,null,&quot;rc_e684223c5ac18b82&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:10"><strong>무생채 김치</strong></p><p data-sourcepos="36:1-36:47">무생채에 젓갈이나 새우젓을 넣어 발효시키면 맛있는 무생채 김치를 만들 수 있습니다.</p><p data-sourcepos="38:1-38:5"><strong>팁</strong></p><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:31">무를 채 썰 때는 너무 얇게 썰지 않도록 주의합니다.</li> <li data-sourcepos="41:1-41:27">양념의 양은 기호에 따라 조절할 수 있습니다.</li> <li data-sourcepos="42:1-42:28">매콤한 맛을 원한다면 고춧가루를 더 넣어주세요.</li> <li data-sourcepos="43:1-44:0">단맛을 좋아한다면 설탕의 양을 조금 더 늘려주세요.</li> </ul><p data-sourcepos="45:1-45:14"><strong>다양한 레시피 활용</strong></p><p data-sourcepos="47:1-47:38">무생채는 김치찌개, 콩나물국 등 다양한 요리에 활용할 수 있습니다.</p><p data-sourcepos="49:1-49:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4945fe8474591f90&quot;,&quot;c_b7d90899c1894d66&quot;,null,&quot;rc_e684223c5ac18b82&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7021377"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무생채 활용 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTYT3oXAKLUohlBrmV63T03IHQKDuWJapZdxXPDTOCp7FM5WrS0cUnY3vypvxgU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7021377" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4945fe8474591f90&quot;,&quot;c_b7d90899c1894d66&quot;,null,&quot;rc_e684223c5ac18b82&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 활용 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:31"><strong>지금 바로 집에서 맛있는 무생채를 만들어 보세요!</strong></p><p data-sourcepos="53:1-53:26"><strong>#무생채 #레시피 #요리 #비빔밥 #김치</strong></p><p data-sourcepos="55:1-55:41"><strong> 출처:</strong> 픽사베이, Unsplash 등 (정확한 출처는 생략)</p><p data-sourcepos="57:1-57:65"><strong>본 콘텐츠는 정보 제공의 목적으로만 사용되어야 하며, 정확한 정보는 해당 분야 전문가에게 문의하시기 바랍니다.</strong></p><p data-sourcepos="59:1-59:39"><strong>저작권 관련 문의는 해당 제공처에 문의해주시기 바랍니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">아삭아삭 맛있는 무생채 레시피!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4945fe8474591f90","c_b7d90899c1894d66",null,"rc_e684223c5ac18b82",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893285"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무생채 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRy7I7TK003CYZjfEyI2U7bIX62TNxWHJFUujoxXe4hLS5dILWunrgXkQFAd2Jw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893285" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4945fe8474591f90","c_b7d90899c1894d66",null,"rc_e684223c5ac18b82",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:39">무생채는 밥반찬으로도 좋고, 비빔밥에 넣어 먹어도 찰떡궁합인 메뉴죠!</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:9">무: 1/2개</li> <li data-sourcepos="10:1-10:10">대파: 1/2대</li> <li data-sourcepos="11:1-11:11">고춧가루: 2큰술</li> <li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li> <li data-sourcepos="13:1-13:9">설탕: 1큰술</li> <li data-sourcepos="14:1-14:9">식초: 2큰술</li> <li data-sourcepos="15:1-15:9">액젓: 2큰술</li> <li data-sourcepos="16:1-17:0">소금: 약간</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:68"><strong>무 채 썰기:</strong> 무는 껍질을 벗기고 채 썰어줍니다. 너무 얇게 썰면 물이 많이 나오니 적당한 두께로 썰어주세요.</li> <li data-sourcepos="21:1-21:27"><strong>대파 썰기:</strong> 대파는 송송 썰어줍니다.</li> <li data-sourcepos="22:1-22:58"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 설탕, 식초, 액젓, 소금을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="23:1-23:43"><strong>버무리기:</strong> 채 썬 무와 송송 썬 대파를 양념에 넣고 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>숙성:</strong> 버무린 무생채를 30분 정도 냉장고에 넣어두면 더욱 시원하고 아삭한 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="26:1-26:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4945fe8474591f90","c_b7d90899c1894d66",null,"rc_e684223c5ac18b82",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872324"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무생채 비빔밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcROY8MC98VGuBq4LQxQL9DMtichisR5rfvrgEZvt-sP8e6zeVNTHchM65AQms0X"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872324" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4945fe8474591f90","c_b7d90899c1894d66",null,"rc_e684223c5ac18b82",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 비빔밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:16"><strong>무생채를 활용한 비빔밥</strong></p><p data-sourcepos="30:1-30:88">무생채는 비빔밥에 넣어 먹으면 더욱 맛있습니다. 고추장, 참기름, 간장 등으로 비빔밥 양념을 만들어 무생채와 함께 비벼 먹으면 색다른 맛을 즐길 수 있습니다.</p><p data-sourcepos="32:1-32:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4945fe8474591f90","c_b7d90899c1894d66",null,"rc_e684223c5ac18b82",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843438"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무생채 김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQsoSHs23T9eHpi86IksCdfifMYU0ldMtG_aAS0857XKlgAnVhvx__e80Jtyk8d"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843438" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4945fe8474591f90","c_b7d90899c1894d66",null,"rc_e684223c5ac18b82",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:10"><strong>무생채 김치</strong></p><p data-sourcepos="36:1-36:47">무생채에 젓갈이나 새우젓을 넣어 발효시키면 맛있는 무생채 김치를 만들 수 있습니다.</p><p data-sourcepos="38:1-38:5"><strong>팁</strong></p><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:31">무를 채 썰 때는 너무 얇게 썰지 않도록 주의합니다.</li> <li data-sourcepos="41:1-41:27">양념의 양은 기호에 따라 조절할 수 있습니다.</li> <li data-sourcepos="42:1-42:28">매콤한 맛을 원한다면 고춧가루를 더 넣어주세요.</li> <li data-sourcepos="43:1-44:0">단맛을 좋아한다면 설탕의 양을 조금 더 늘려주세요.</li> </ul><p data-sourcepos="45:1-45:14"><strong>다양한 레시피 활용</strong></p><p data-sourcepos="47:1-47:38">무생채는 김치찌개, 콩나물국 등 다양한 요리에 활용할 수 있습니다.</p><p data-sourcepos="49:1-49:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4945fe8474591f90","c_b7d90899c1894d66",null,"rc_e684223c5ac18b82",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7021377"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무생채 활용 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTYT3oXAKLUohlBrmV63T03IHQKDuWJapZdxXPDTOCp7FM5WrS0cUnY3vypvxgU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7021377" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4945fe8474591f90","c_b7d90899c1894d66",null,"rc_e684223c5ac18b82",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 활용 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:31"><strong>지금 바로 집에서 맛있는 무생채를 만들어 보세요!</strong></p><p data-sourcepos="53:1-53:26"><strong>#무생채 #레시피 #요리 #비빔밥 #김치</strong></p><p data-sourcepos="55:1-55:41"><strong> 출처:</strong> 픽사베이, Unsplash 등 (정확한 출처는 생략)</p><p data-sourcepos="57:1-57:65"><strong>본 콘텐츠는 정보 제공의 목적으로만 사용되어야 하며, 정확한 정보는 해당 분야 전문가에게 문의하시기 바랍니다.</strong></p><p data-sourcepos="59:1-59:39"><strong>저작권 관련 문의는 해당 제공처에 문의해주시기 바랍니다.</strong></p></div> </div></div>