단호박 설기케익 만들기

겨우내 움추린 온몸이 따뜻한 봄기운이 완연해지며 온몸이 나른하고  기운이 떨어질때 영양좋고 맛도좋은 단호박설기케익으로 입맛돗우시고 힘내세요.   준비재료   1.멥살가루  800 그램   2.단호박      1 개   3.건포도 , 밤 , 대추   4.설탕 , 소금   단호박설기케익 만들기   <img src="https://t1.daumcdn.net/cfile/cafe/155ED2144BB9C4CF19" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_155ED2144BB9C4CF19E048"/>  단호박을 삶아 으깬다   <img src="https://t1.daumcdn.net/cfile/cafe/135ED2144BB9C4CF1A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_135ED2144BB9C4CF1A11AF"/>  단호박과 쌀가루를 고루 섞는다. <img src="https://t1.daumcdn.net/cfile/cafe/145ED2144BB9C4CF1B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_145ED2144BB9C4CF1BD287"/>  손으로 비벼 단호박색을 들인다. <img src="https://t1.daumcdn.net/cfile/cafe/145ED2144BB9C4D01C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_145ED2144BB9C4D01C27E1"/>   <img src="https://t1.daumcdn.net/cfile/cafe/155ED2144BB9C4D01D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_155ED2144BB9C4D01DCA99"/>  골고루 섞은 쌀가루를 채에 내린다.  <img src="https://t1.daumcdn.net/cfile/cafe/165ED2144BB9C4D01E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_165ED2144BB9C4D01E7F5F"/> 두번 내린다 <img src="https://t1.daumcdn.net/cfile/cafe/175ED2144BB9C4D01F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_175ED2144BB9C4D01F4403"/>  설탕을 섞는다 <img src="https://t1.daumcdn.net/cfile/cafe/165ED2144BB9C4D020" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_165ED2144BB9C4D020EADA"/>  건포도도 섞는다 <img src="https://t1.daumcdn.net/cfile/cafe/185ED2144BB9C4D121" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_185ED2144BB9C4D12127C4"/>   <img src="https://t1.daumcdn.net/cfile/cafe/195ED2144BB9C4D122" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_195ED2144BB9C4D122F7D0"/>  설탕과 건포도를 섞은 쌀가루를 시루에 앉힌다 <img src="https://t1.daumcdn.net/cfile/cafe/205ED2144BB9C4D123" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_205ED2144BB9C4D123904A"/>   <img src="https://t1.daumcdn.net/cfile/cafe/115ED2144BB9C4D124" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_115ED2144BB9C4D124CD3B"/>  밤과 대추를 이용하여 예쁘게 장식한다 <img src="https://t1.daumcdn.net/cfile/cafe/125ED2144BB9C4D125" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_125ED2144BB9C4D12512D8"/>   <img src="https://t1.daumcdn.net/cfile/cafe/135ED2144BB9C4D126" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_135ED2144BB9C4D126D4CD"/>  물솥에 올려 김이오른후  20분간 찌고 약한불에 5분 뜸들인다 <img src="https://t1.daumcdn.net/cfile/cafe/155ED2144BB9C4D227" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_155ED2144BB9C4D2271DE8"/>     <img src="https://t1.daumcdn.net/cfile/cafe/1358AB284BB9C9D18D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_1358AB284BB9C9D18DE951"/>  맛도좋고 보기좋은 단호박 설기케익이 완성되었어요. <img src="https://t1.daumcdn.net/cfile/cafe/1458AB284BB9C9D18E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="903" hspace="1" width="903" vspace="1" border="0" id="A_1458AB284BB9C9D18E0618"/>