버섯을 듬뿍 ~ 버섯들깨탕

<table width="610" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td height="71" background="/image/common/view_top.gif" valign="bottom" style="padding: 0px 40px 20px;"><table width="550" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td width="270"><span class="txt_red_con">:: 버섯을 듬뿍 ~ 버섯들깨탕 ::</span></td><td align="right"><xform name="frmscrap" style="display: inline;" action="/Board/board_scrap_ok.php" method="POST"><input name="mode" type="hidden" value="INPUT"><input name="s_table_nm" type="hidden" value="AZOOMMA_BOARD_COOK_CONTEST_RECIPE"><input name="s_url" type="hidden" value="/Cook/Master/board_ctsRecipe_view.php"><input name="s_boardidx" type="hidden" value="54"><input name="s_ctgridx" type="hidden" value="83"><input name="s_listidx" type="hidden" value="7708"><input name="s_scrap_title" type="hidden" value="버섯을 듬뿍 ~ 버섯들깨탕"><input name="s_re_url" type="hidden" value="/Cook/Master/board_ctsRecipe_view.php?boardidx=54&ctgridx=83&listidx=7708"><input align="absmiddle" type="image" src="http://recipe.azoomma.com/image/common/btn_memo.gif"></xform> <a href="xxjavascript:printPage(54,7708,'recipe')"><img align="absmiddle" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F222.122.49.51%2Fimage%2Fcommon%2Fbtn_print.gif"></a> 조회수: 63 | 13.04.25 </td></tr></tbody></table></td></tr><tr><td background="/image/common/view_bg.gif" style="padding: 20px 40px 0px;"><table width="100%" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="padding-bottom: 10px;"><table width="100%" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td height="22"></td><td> </td><td align="right">닉네임 : 선물맘 </td></tr><tr><td width="218"><table width="218" height="198" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td align="center" background="/image/common/view_imgbg.gif"><img width="201" height="154" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2FBoard%2Fupimages%2F2013%2F13668764476507.jpg"> </td></tr></tbody></table></td><td width="19"> </td><td width="329" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="2"><tbody><tr><td><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2Fimage%2Fcommon%2Ficon_starColor.gif"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2Fimage%2Fcommon%2Ficon_starColor.gif"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2Fimage%2Fcommon%2Ficon_starColor.gif"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2Fimage%2Fcommon%2Ficon_starColor.gif"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2Fimage%2Fcommon%2Ficon_starGray.gif"><span class="txt_title">8점</span></td><td align="right">3인분 | 조리시간 :30분 </td></tr></tbody></table><table width="100%" border="0" cellspacing="0" cellpadding="2"><tbody><tr><td width="50"><span class="txt_pink">구분 : </span></td><td><b>조리법</b> > 끓이기</td><td width="50"><span class="txt_pink">칼로리 : </span> </td><td>300Kal </td></tr><tr><td valign="top"><span class="txt_pink">주재료 : </span></td><td colspan="3">표고버섯, 송이버섯, 느타리버섯</td></tr><tr><td valign="top"><span class="txt_pink">부재료 : </span></td><td colspan="3">들깨, 다시마, 조선간장</td></tr><tr><td><span class="txt_pink">난이도 : </span></td><td colspan="3"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2Fimage%2Fcommon%2Ficon_level1.gif"> 아주 쉬워요</td></tr></tbody></table></td></tr></tbody></table></td></tr><tr><td height="25" colspan="2"><img width="24" height="19" align="absmiddle" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F222.122.49.51%2Fimage%2Fcommon%2Ficon_002.gif"><span class="txt_pink">조리법</span></td></tr><tr><td style="padding: 10px;" colspan="2"><p><a href="xxjavascript:void(/*window.open*/('http://recipe.azoomma.com/Board/upimages/image_view.php?img=2013/13668763151369.jpg','', 'width=762,height=592, toolbar=no, location=no, directories=no, status=no, menubar=no, resizable=yes, scrollbars=yes, copyhistory=no'));"><img width="500" height="388" align="middle" id="userImg8629524" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2FBoard%2Fupimages%2F2013%2F13668763151369.jpg" border="0"></a><br><a href="xxjavascript:void(/*window.open*/('http://recipe.azoomma.com/Board/upimages/image_view.php?img=2013/13668764476507.jpg','', 'width=762,height=592, toolbar=no, location=no, directories=no, status=no, menubar=no, resizable=yes, scrollbars=yes, copyhistory=no'));"><img width="500" height="388" align="middle" id="userImg5663730" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2FBoard%2Fupimages%2F2013%2F13668764476507.jpg" border="0"></a><br></p><p> </p><p> </p><p>버섯을 듬뿍 넣은 버섯들깨탕~</p><p>진한 국물맛과 쫄깃한 버섯이 환상적이네요.^^</p><p> </p><div class="autosourcing-stub"></div><p> </p><p>요즘 아침저녁으로 많이 쌀쌀하네요.</p><p>요럴때 뜨끈하게 끓인 구수한 버섯들깨탕 한그릇이면 추위도 이기고</p><p>힘이 불끈이랍니다.</p><p> </p><p><a href="xxjavascript:void(/*window.open*/('http://recipe.azoomma.com/Board/upimages/image_view.php?img=2013/13668756955687.jpg','', 'width=762,height=592, toolbar=no, location=no, directories=no, status=no, menubar=no, resizable=yes, scrollbars=yes, copyhistory=no'));"><img width="500" height="388" align="middle" id="userImg9645037" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2FBoard%2Fupimages%2F2013%2F13668756955687.jpg" border="0"></a><br></p><p align="center"> </p><p align="center">느타리버섯, 송이, 표고버섯을 준비해요.</p><p align="center">버섯은 몸에 좋은 영양소가 풍부해서 영양식으로 많이 사용되지요. <p align="center"><div class="autosourcing-stub"></div><p> </p><p><a href="xxjavascript:void(/*window.open*/('http://recipe.azoomma.com/Board/upimages/image_view.php?img=2013/13668757197741.jpg','', 'width=762,height=592, toolbar=no, location=no, directories=no, status=no, menubar=no, resizable=yes, scrollbars=yes, copyhistory=no'));"><img width="500" height="388" align="middle" id="userImg7034708" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2FBoard%2Fupimages%2F2013%2F13668757197741.jpg" border="0"></a><br></p><p align="center"> </p><p align="center">손질한 버섯은 알맞은 크기로 썰어서 끓는 물에 살짝 데쳐주지요.</p><p align="center">(버섯특유의 냄새를 잡아줍니다.) <p align="center"><p align="center"><a href="xxjavascript:void(/*window.open*/('http://recipe.azoomma.com/Board/upimages/image_view.php?img=2013/13668757467883.jpg','', 'width=762,height=592, toolbar=no, location=no, directories=no, status=no, menubar=no, resizable=yes, scrollbars=yes, copyhistory=no'));"><img width="500" height="388" align="middle" id="userImg7527548" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2FBoard%2Fupimages%2F2013%2F13668757467883.jpg" border="0"></a><br><p align="center"><p align="center">표고와 다시마를 우려 낸 채수 물을 끓여주세요.</p><p align="center">(다시마는 물이 끓기 시작할때 넣고 뚜껑을 닫고 불을 꺼주면 좋지요.) <div class="autosourcing-stub"></div><p align="center"><p align="center"><a href="xxjavascript:void(/*window.open*/('http://recipe.azoomma.com/Board/upimages/image_view.php?img=2013/13668757673835.jpg','', 'width=762,height=592, toolbar=no, location=no, directories=no, status=no, menubar=no, resizable=yes, scrollbars=yes, copyhistory=no'));"><img width="500" height="388" align="middle" id="userImg4711002" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2FBoard%2Fupimages%2F2013%2F13668757673835.jpg" border="0"></a><br><p align="center"><p align="center">통들깨는 물을 넣고 곱게 갈아줍니다. <div class="autosourcing-stub"></div><p> </p><p> </p><p><a href="xxjavascript:void(/*window.open*/('http://recipe.azoomma.com/Board/upimages/image_view.php?img=2013/13668757886617.jpg','', 'width=762,height=592, toolbar=no, location=no, directories=no, status=no, menubar=no, resizable=yes, scrollbars=yes, copyhistory=no'));"><img width="500" height="388" align="middle" id="userImg7327146" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2FBoard%2Fupimages%2F2013%2F13668757886617.jpg" border="0"></a><br></p><p align="center"> </p><p align="center">채를 이용해서 들깨의 껍질을 걸러줍니다.</p><p align="center">입안에서 들깨 껍질이 씹히지 않는 깔끔한 국물이 되지요. <div class="autosourcing-stub"></div><p> </p><p><a href="xxjavascript:void(/*window.open*/('http://recipe.azoomma.com/Board/upimages/image_view.php?img=2013/13668758002701.jpg','', 'width=762,height=592, toolbar=no, location=no, directories=no, status=no, menubar=no, resizable=yes, scrollbars=yes, copyhistory=no'));"><img width="500" height="388" align="middle" id="userImg6752204" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2FBoard%2Fupimages%2F2013%2F13668758002701.jpg" border="0"></a><br></p><p> </p><p align="center">살짝 데쳐서 물기를 짠 버섯을 채수물에 넣어 끓으면</p><p align="center">들깨 갈은 물을 함께 넣고 끓여주세요.</p><p align="center">조선간장으로 간을 한뒤 한소끔 끓여서 불을 끄면 완성~ <div class="autosourcing-stub"> </div><div class="autosourcing-stub"> </div><div class="autosourcing-stub"><a href="xxjavascript:void(/*window.open*/('http://recipe.azoomma.com/Board/upimages/image_view.php?img=2013/13668758563835.jpg','', 'width=762,height=592, toolbar=no, location=no, directories=no, status=no, menubar=no, resizable=yes, scrollbars=yes, copyhistory=no'));"><img width="500" height="388" align="middle" id="userImg4626559" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2FBoard%2Fupimages%2F2013%2F13668758563835.jpg" border="0"></a><br></div><div class="autosourcing-stub"><p align="center"> </p><p align="center">개운하면서도 담백한 시원한 국물맛이 일품인 버섯들깨탕~</p><p align="center">고기가 들어가지 않았지만 진한 국물맛이 나더라구요.ㅎㅎ <p align="center"><p align="center"><a href="xxjavascript:void(/*window.open*/('http://recipe.azoomma.com/Board/upimages/image_view.php?img=2013/13668758718601.jpg','', 'width=762,height=592, toolbar=no, location=no, directories=no, status=no, menubar=no, resizable=yes, scrollbars=yes, copyhistory=no'));"><img width="500" height="388" align="middle" id="userImg8479881" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2FBoard%2Fupimages%2F2013%2F13668758718601.jpg" border="0"></a><br><div class="autosourcing-stub"> </div><div class="autosourcing-stub"><p align="center">다양한 버섯의 효능이 가득한 버섯으로 만든 버섯들깨탕 어때요?</p><p align="center">요것이 진정한 웰빙음식이 아닐지...ㅋㅋㅋ</p><p align="center"></p><p align="center"> </p><p align="center">변덕스런 날씨에 기운을 보충해준 버섯들깨탕~ </p><p align="center">신랑과 세아이들 국물에 밥말아 한그릇씩 했답니다.</p><p align="center">식구들 맛있게 먹는것만 봐도 너무나 행복한 밤이였어요~ @^___^@ <p align="center"><div class="autosourcing-stub"></div></div><div class="autosourcing-stub"> </div></div></td></tr><tr><td height="25" colspan="2"><span class="txt_pink">| 요리 스토리</span></td></tr><tr><td style="padding: 10px;" colspan="2">건강에는 좋지만 버섯특유의 향때문에 버섯안먹는 아이들도 좋아하는 버섯들깨탕~<br>세아이들 요기에 밥말아서 한그릇씩 하더라구요.<br><br>큰딸말이 고기가 들어가지 않았는데 고기맛이 난다~ 라고 하더라구요.<br>진한 들깨국물에 다양한 버섯이 푸짐하게 들어가서 <br> 웬만한 보양식 부럽지 않답니다.<br>아이들부터 어르신들도 좋아할 버섯들깨탕이랍니다.<br><br>어린아이들도 버섯을 잘게 썰어주면 잘먹어요.</td></tr><tr><td height="25" colspan="2"><span class="txt_pink">| 달인의 팁</span></td></tr><tr><td style="padding: 10px;" colspan="2">버섯특유의 향은 끓는물에 살짝 데쳐주면 없어져요.<br>영양분은 그대로니 이방법으로 해주면 아이들도 잘먹어요.<br>들깨가루를 사용하면 편하지만<br> 통들깨를 사용해야 진하고 구수한 맛이 난답니다.</td></tr></tbody></table></td></tr></tbody></table><p style="text-align: center;"></p>