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<p style="text-align: start;"><span style="color: #333333; font-family: 'Nanum Gothic';"><span data-ke-size="size16"><b>1. 요리 제목(필수):</b> 메가급☆레인보우 돈가스 카레</span></span><br><span style="color: #333333; font-family: 'Nanum Gothic';"><span data-ke-size="size16"> </span></span><br><span style="color: #333333; font-family: 'Nanum Gothic';"><span data-ke-size="size16"><b>2. 요리 소개(필수):</b></span></span><br><b></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/ae3c70b16c397c860cd67ccd7967fa611c92f396_re_1695990098066" class="txc-image" width="453" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/ae3c70b16c397c860cd67ccd7967fa611c92f396_re_1695990098066" data-origin-width="1149" data-origin-height="647"></div><p><span style="font-family: 'Nanum Gothic';"><b>스토리 이벤트 <span style="color: #373a3c; background-color: #ffffff;" data-ke-size="size16">Brand-new Friend 에서 헬리오스가 만든(아마도) 메가급☆레인보우 카츠카레</span></b></span></p><p style="text-align: start;"> </p><p style="text-align: start;"><b>3. 요리 과정(권장):</b><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16"> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/cbb5277085386d5cb90a03ce4981c528994a92ab_re_1695990098066" class="txc-image" width="678" height="508" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/cbb5277085386d5cb90a03ce4981c528994a92ab_re_1695990098066" data-origin-width="1375" data-origin-height="838"></div><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">돈가스: 돼지고기, 양파, 당근, 마늘, 계란, 빵가루</span></p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">카레: 카레가루, 마늘 양파, </span></p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">토핑: 토마토, 당근, 아보카도, 포도, 블루베리</span></p><p style="text-align: start;"> </p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">돈가스는 돼지등심을 못구해서 함박카츠로 변경했습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="floatLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/d406aaf8732d14070791276494bf466f8721bab1_re_1695990098067" class="txc-image" width="377" height="291" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/d406aaf8732d14070791276494bf466f8721bab1_re_1695990098067" data-origin-width="935" data-origin-height="721"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/874339a8b08466d4e48d1673af1ff3708c65a815_re_1695990098067" class="txc-image" width="378" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/874339a8b08466d4e48d1673af1ff3708c65a815_re_1695990098067" data-origin-width="1022" data-origin-height="963"></div><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">양파와 당근은 볶아 습기를 제거합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/3119316894130c9c0d6e51e76f6853018e2090cc_re_1695990098067" class="txc-image" width="382" height="312" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/3119316894130c9c0d6e51e76f6853018e2090cc_re_1695990098067" data-origin-width="972" data-origin-height="927"></div><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">돼지고기에 소금, 후추 간을 하고...</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/44c69c5933daf700fbaf8a4623e5e51b0d8cca39_re_1695990098067" class="txc-image" width="375" height="327" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/44c69c5933daf700fbaf8a4623e5e51b0d8cca39_re_1695990098067" data-origin-width="693" data-origin-height="605"></div><p style="text-align: start;">볶은 재료를 넣고 쳐줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/f356c8559630ac7537d08a0d39040061fcb6322f_re_1695990098067" class="txc-image" width="373" height="258" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/f356c8559630ac7537d08a0d39040061fcb6322f_re_1695990098067" data-origin-width="1028" data-origin-height="710"></div><p><span style="font-family: 'Nanum Gothic';">성형후 비늘씌어서 냉장고에서 30분 휴지</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/ce549e7cd6621034173fcecbcad795bc7e52abbd_re_1695990098068" class="txc-image" width="398" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/ce549e7cd6621034173fcecbcad795bc7e52abbd_re_1695990098068" data-origin-width="906" data-origin-height="747"></div><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">밀가루, 계란, 빵가루로 옷을 입혀 줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/214dac6284ff6cbae7e59cbd50377b954d6697dc_re_1695990098068" class="txc-image" width="400" height="319" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/214dac6284ff6cbae7e59cbd50377b954d6697dc_re_1695990098068" data-origin-width="762" data-origin-height="607"></div><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">노릇하게 튀겨주면 완성!</span></p><p style="text-align: start;"> </p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">카레 소스</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/6f6d9e07aaac9120bb8093da4b601c4cc5744296_re_1695990098068" class="txc-image" width="403" height="362" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/6f6d9e07aaac9120bb8093da4b601c4cc5744296_re_1695990098068" data-origin-width="990" data-origin-height="889"></div><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">카레가루는 개주고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/c2b9db1495e997b4bfcf163ca1d60a15ac8b3ad1_re_1695990098068" class="txc-image" width="404" height="347" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/c2b9db1495e997b4bfcf163ca1d60a15ac8b3ad1_re_1695990098068" data-origin-width="978" data-origin-height="840"></div><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">다진마늘과 양파채는 기름에 볶아줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/8da6d9ba64fe78da43cfad9a587a0b3b6e64c6db_re_1695990098068" class="txc-image" width="417" height="337" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/8da6d9ba64fe78da43cfad9a587a0b3b6e64c6db_re_1695990098068" data-origin-width="1104" data-origin-height="892"></div><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">개어놓은 카레를 넣고 졸여주면 끝!</span></p><p style="text-align: start;"> </p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">토핑</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/7ecf5d75d8865b1dbb6add13f1626ff542868194_re_1695990098068" class="txc-image" width="411" height="306" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/7ecf5d75d8865b1dbb6add13f1626ff542868194_re_1695990098068" data-origin-width="1024" data-origin-height="762"></div><p style="text-align: start;">당근은 설탕물에 졸여 줍니다.</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/e9bf03f9f33d70c75f2bcdd67381d2d362373683_re_1695990098068" class="txc-image" width="403" height="321" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/e9bf03f9f33d70c75f2bcdd67381d2d362373683_re_1695990098068" data-origin-width="1026" data-origin-height="817"></div><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">반짝반짝하게 졸여주면 끝</span></p><p style="text-align: start;"> </p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">조합</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/4c10510af04dcd40b10504553d35b17117b525b0_re_1695990098069" class="txc-image" width="423" height="371" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/4c10510af04dcd40b10504553d35b17117b525b0_re_1695990098069" data-origin-width="892" data-origin-height="782"></div><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">접시에 밥을 담고..</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/0cee16ac3d684e2e71dafd2cfc28a2283b2a9c5a_re_1695990098069" class="txc-image" width="417" height="360" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/0cee16ac3d684e2e71dafd2cfc28a2283b2a9c5a_re_1695990098069" data-origin-width="886" data-origin-height="765"></div><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">카레소스를 뿌린다음에..</span></p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/da5c99767fd16883a5e4b959a5b9cd7d6ede568a_re_1695990098069" class="txc-image" width="401" height="319" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/da5c99767fd16883a5e4b959a5b9cd7d6ede568a_re_1695990098069" data-origin-width="1148" data-origin-height="913"></div><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff; font-family: 'Nanum Gothic';" data-ke-size="size16">토핑을 얹져두고..돈가스를 올리면...</span></p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><p style="text-align: start;"><span style="font-family: 'Nanum Gothic';"><b>4. 완성된 요리 사진(필수):</b> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/eb6f5b1e3b1f4542076c206f608e29154b522f6b_re_1695990098069" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/eb6f5b1e3b1f4542076c206f608e29154b522f6b_re_1695990098069" data-origin-width="1387" data-origin-height="1040"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/4222ca5b896f6a4d014709a032ce5d0e398ca483_re_1695990098069" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/4222ca5b896f6a4d014709a032ce5d0e398ca483_re_1695990098069" data-origin-width="1387" data-origin-height="1040"></div><p style="text-align: start;"> </p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><p style="text-align: start;"><span style="color: #ef5369; font-family: 'Nanum Gothic';">* 완성된 요리 사진에는 카페 닉네임이 함께 촬영되어야 하며, 작성자와 카페 닉네임이 일치해야 합니다.</span></p><p style="text-align: start;"><span style="color: #ef5369; font-family: 'Nanum Gothic';">* 완성된 요리 사진 선택 후 [대표] 버튼을 ✅체크하여 대표 이미지로 적용 부탁드립니다.</span></p>
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첫댓글 설탕물에 졸인 당근이 반짝반짝한게 진짜 맛도리일듯
헬리오스도 ㅇㅈ할 거 같은 맛
헬리오스랑 같이 카츠카레 뿌셔어어
정말 레인보우라는 말에 걸맞게 알록달록한 색이 예쁜 돈가스 카레네요! 설탕에 졸인 당근 맛이 궁금하네요...ㅎㅎ
이것은 당근 탕후루..!
빨주초파보 색 조합으로 만든 무지개 돈까스🌈✨
돈까스도 손수 만드시고 카레까지 더해져서 더 맛있어보여요!
헬리오스가 좋아할 거 같아요~ 웨이✨
당근이 반딱반딱 귀엽네요 ^ㅁ^ 구성도 알차고 맛있어보여요
아 타이신 인형 진짜 귀엽네요 돈까스 잘 튀겨진거 같아요! 맛있겠다
잘 튀긴 돈까스와 진한 카레의 조합은 못참죠...헬리오스도 이건 못참지
너무 맛있어보여서 양이 아쉽네😭⤵️⤵️
3명이서 먹으려면 말딸임을 감안해서 저거 10배는 필요할듯! 그런 의미로 히토미미인 제가 가져가면 안되겠나요?