GMO and Monsanto Roundup: Glyphosate Weedkiller in our Food and Water?

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GMO and Monsanto Roundup: Glyphosate Weedkiller in our Food and Water?

By Colin Todhunter

Global Research, June 16, 2013

Theme: Biotechnology and GMO

“Historians may look back and write about how willing we are to sacrifice our children and jeopardize future generations with a massive experiment that is based on false promises and flawed science just to benefit the bottom line of a commercial enterprise.” So said Don Huber in referring to the use of glyphosate and genetically modified crops. Huber was speaking at Organic Connections conference in Regina, Canada, late 2012.

Huber is an emeritus professor in plant pathology at Purdue University in the US and has worked with the Department of Homeland Security to reduce the impact of plant disease outbreaks. His words are well worth bearing in mind given that a new study commissioned by Friends of the Earth Europe (FoE) and GM Freeze has found that people in 18 countries across Europe have been found to have traces of glyphosate in their urine (1).

Friends of the Earth Europe commissioned laboratory tests on urine samples from volunteers in 18 countries across Europe and found that on average 44 percent of samples contained glyphosate. The proportion of positive samples varied between countries, with Malta, Germany, the UK and Poland having the most positive tests, and lower levels detected in Macedonia and Switzerland. All the volunteers who provided samples live in cities, and none had handled or used glyphosate products in the run-up to the tests.

The Influence of the Biotech Sector on Safety and Regulation

Although ‘weedkiller in urine’ sounds alarming, Tom Sanders, head of the nutritional sciences research division at King’s College London, says the levels found are unlikely to be of any significance to health because they are 300 times lower than the level which might cause concern. Alison Haughton, head of the Pollination Ecology Group at Rothamsted Research, said that if FoE and GM Freeze want their work to have scientific credibility and provide a genuine contribution to the debate on pesticide residues, they should submit their work for publication in a peer-reviewed journal.

Valid points, you might think. But FoE believes that there is sufficient evidence to suggest environmental and health impacts from glyphosate warrant concern. It wants to know how the glyphosate found in human urine samples has entered the body, what the impacts of persistent exposure to low levels of glyphosate might be and what happens to the glyphosate that remains in the body. New research published in the journal Entropy sheds disturbing light on such concerns (discussed later in this article).

In 2011, Earth Open Source said that official approval of glyphosate had been rash, problematic and deeply flawed. A comprehensive review of existing data released in June 2011 by Earth Open Source suggested that industry regulators in Europe had known for years that glyphosate causes birth defects in the embryos of laboratory animals. Questions were raised about the role of the powerful agro-industry in rigging data pertaining to product safety and its undue influence on regulatory bodies (2).

In the same vein, FoE says there is currently very little testing for glyphosate by public authorities, despite its widespread use, and authorities in Europe do not test for glyphosate in humans and tests on food are infrequent. Glyphosate was approved for EU-wide use in 2002, but FoE argues that the European regulatory agencies did not carry out their own safety testing, relying instead on data provided by the manufacturers.

Of course there are certain scientists (usually with links to the agro-industry) who always seem to be strident in calling for peer-reviewed evidence when people are critical of the biotech sector, but then rubbish it and smear or intimidate the scientists involved when that occurs, as has been the case with Dr Arsad Pusztai in the UK or Professor Seralini in France. It is therefore quite revealing that most of the data pertaining to glyphosate safety came from industry studies, not from peer-reviewed science, and the original data are not available for independent scrutiny.

Increasing Use

With references to a raft of peer-reviewed studies, FoE also brings attention to the often disturbing health and environmental dangers and impacts of glyphosate-based herbicides throughout the world (1). The FoE study also highlights concerns around the increasing levels of exposure to glyphosate-based weed killers, particularly as the use of glyphosate is predicted to rise further if more genetically modified (GM) crops are grown. It is after all good for business. And the biggest producer of glyphosate is Monsanto, which sells it under the brand name ‘Roundup’.

“The figures don’t lie; GMOs drive glyphosate sales.” (3)

Despite its widespread use, there is currently little monitoring of glyphosate in food, water or the wider environment. The FoE commissioned study is the first time monitoring has been carried out across Europe for the presence of the weed killer in human bodies. FoE Europe’s spokesperson Adrian Bebb argues that there is a serious lack of action by public authorities and indicates that this weed killer is being widely overused. 

This certainly needs to be addressed not least because the prediction concerning increasing exposure to glyphosate is not without substance. The introduction of Roundup Ready crops has already resulted in an increase of glyphosate use. Using official US government data, Dr Charles Benbrook, research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University, states that since 1996 the glysophate rate of application per crop year has tripled on cotton farms, doubled in the case of soybeans and risen 39 percent on corn (4). The average annual increase in the pounds of glyphosate applied to cotton, soybeans, and corn has been 18.2 percent, 9.8 percent, and 4.3 percent, respectively, since herbicide tolerant crops were introduced.

Glyphosate is used on many genetically modified crops. 14 new GM crops designed to be cultivated with glyphosate are currently waiting for approval to be grown in Europe. Approval of these crops would inevitably lead to a further increase of glysphosate spraying. In the US, biotech crops, including corn, soybeans, canola and sugarbeets, are planted on millions of acres annually.

Increasing Dangers

Evidence suggests that Roundup could be linked to a range of health problems and diseases, including Parkinson’s, infertility and cancers, according to a new peer-reviewed report, published recently in the scientific journal Entropy (5). The study also concluded that residues of glyphosate have been found in food.

These residues enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease, according to the report, authored by Stephanie Seneff, a research scientist at the Massachusetts Institute of Technology, and Anthony Samsel, a science consultant. The study says that negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body.

In 2010, the provincial government of Chaco province in Argentina issued a report on health statistics from the town La Leonesa. The report showed that from 2000 to 2009, following the expansion of genetically-modified soy and rice crops in the region (and the use of glyphosate), the childhood cancer rate tripled in La Leonesa and the rate of birth defects increased nearly fourfold over the entire province (6).

Professor Huber also notes the health risks associated with the (increasing) use of glyphosate. He says a number of plant pathogens are emerging, which when consumed could impact human health. Based on research that he alludes to (he refuses to make his research public or identify his fellow researchers, who he claims could suffer substantial professional backlash from academic employers who received research funding from the biotechnology industry), Huber notes that the use of glyphosate changes the soil ecology, killing many bacteria, while giving other bacteria a competitive advantage. This makes plants highly susceptible to soil borne diseases. At the same time, glyphosate has a negative effect on a number of beneficial soil organisms (7).

Huber’s concerns about the impact of long term use of glyphosate on soil sterility are similar to concerns expressed by Elaine Ingham, a soil ecologist with the Rodale Institute, and also research carried out in by Navdanya in India (8).

As for GM crops, Huber says they have lower water use efficiency, tend to be nutrient deficient, have increased bud and fruit abortion and are predisposed to infectious diseases and insect damage. He suggests that Roundup Ready crops, treated with glyphosate, have higher levels of mycotoxins and lower nutrient levels than conventional crops.

“… you could say that what you’re doing with glyphosate is you’re giving the plant a bad case of AIDS. You’ve shut down the immune system or the defense system.” Professor Ron Huber (7)

He concludes that, when consumed, the GM crops were more likely to cause disease, infertility, birth defects, cancer and allergic reactions than conventional crops.

Huber claims that consumption of food or feed that was genetically modified could bring the altered genes in contact with the microbes in the guts of the livestock or people who eat them. He feels this increases diseases, such as celiac disease, allergies, asthma, chronic fatigue syndrome, diabetes, gluten intolerance, irritable bowel disease, miscarriage, obesity and sudden infant death syndrome.

While none of these findings conclusively prove that plant (or animal) diseases are caused by the glyphosate, Huber feels safety eval‎uations have been inadequate, suggesting that previous (GM sector) research was substandard and extremely misleading in its interpretation of results – or worse.

With some hugely powerful players involved here, many of whom have successfully infiltrated important government and official bodies (9), much of the science and the ensuing debate surrounding glyphosate is being manipulated and hijacked by vested interests for commercial gain.

“… publishing in this area can also be difficult. I know from the International Symposium on Glyphosate that they had to find a journal publisher outside this country (the US) to publish the research data and symposium proceedings. It’s pretty hard to get it published in the States. There are also some hazards to publishing if you’re a young researcher doing research that runs counter to the current popular concepts. A lot of research on safety of genetic engineering is done outside of this country because it’s difficult to gain access to the materials, or the statements you have to sign to have access to those materials stating that you won’t publish without permission of the supplier. I think the 26 entomologists who sent their letter to EPA in 2009 stated it aptly when they said that objective data wasn’t available to the EPA because the materials haven’t been available to them or that they’re denied the opportunity to publish their data.” Professor Ron Huber (7)

Notes

1)http://www.foeeurope.org/sites/default/files/press_releases/foee_media_briefing_glyphosate.pdf

2) http://www.huffingtonpost.com/2011/06/24/roundup-scientists-birth-defects_n_883578.html

3) http://www.globalresearch.ca/genetic-engineering-and-corporate-agribusiness-gmos-and-the-impacts-of-glyphosate-herbicide/5337096

4) http://www.organic-center.org/reportfiles/13Years20091126_FullReport.pdf

5) http://www.nationofchange.org/study-links-monsanto-s-roundup-autism-parkinson-s-and-alzheimer-s-1367764115

6) http://www.pagina12.com.ar/diario/elpais/1-147561-2010-06-14.html

7) http://farmandranchfreedom.org/wp-content/uploads/2013/01/don-huber-may2011-acres.pdf

8) http://www.i-sis.org.uk/BtCottonKillsSoilandFarmers.php

9) http://rense.com/general33/fd.htm

Articles by: Colin Todhunter

About the author:

Originally from the northwest of England, Colin Todhunter has spent many years in India. He has written extensively for the Bangalore-based Deccan Herald, New Indian Express and Morning Star (Britain). His articles have also appeared in many other newspapers, journals and books. His East by Northwest site is at: http://colintodhunter.blogspot.com

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Genetic Engineering and Corporate Agribusiness: GMOs and the Impacts of Glyphosate Herbicide

By Prof Don Huber

Global Research, May 31, 2013

farmandranchfreedom.org

Region: USA

Theme: Biotechnology and GMO

Seeds evolved for millions of years before humans invented corporate agribusiness.

Genetic selection to improve crops began only when people invented farming.

Early on, there was a vast germ pool from which to select differences in vigor, growth, quality characteristics, yield or disease resistance. Even after years of extensive selection and later blending into hybrids by diligent researchers during the past century, most of this inheritance is unpatentable and therefore useless as a source of power or corporate-style profit.

Genetic engineering to modify crops exists because most of the world’s farmers depend on seeds, and as a novel way to manipulate genes it offered inviolate proprietary control. Two traits account for practically all of the genetically modified crops grown in the world today.

One deploys herbicide-tolerance enabled by a glyphosate-insensitive form of the EPSPS gene coding (key to this GMO is the soil bacterium Agrobacterium tumefaciens). The other uses insect-resistance due to one or more toxin genes derived from the soil bacterium Bacillus thuringiensis.

It is the former that concerns us here, for without glyphosate, the biotech industry would be an orphan, all dressed up with nowhere to go. Glyphosate, often known as Roundup? after the popular Monsanto product but available in many guises since its patent expired in 2000, is the partner GMOs must bring to the dance. It is a broad-spectrum herbicide that ingeniously ties up nutrient access rather than killing unwanted plants directly. It was heralded for many years as a relatively benign replacement for the horrific, dioxin-based herbicides of the past. The figures don’t lie; GMOs drive glyphosate sales.

Enter Don Huber, a plant pathologist of 50 years standing, now Emeritus Professor at Purdue University and enjoying an active post-academic life. Huber is an international authority on nutrient deficiency diseases of plants and is particularly well situated to comment on glyphosate as it functions through nutrient tie-up, not inherent toxicity.

Recently his retirement turned hyperactive when a letter he wrote to Secretary of Agriculture Tom Vilsack leaked out. Although much of the mainstream media ignored it, the letter was an immediate sensation. Huber — not coincidentally a speaker at the 2010 Acres U.S.A. Conference — informed Vilsack that a new infectious agent had been discovered. It is “widespread, very serious, and in much higher concentrations in Roundup Ready (RR) soybeans and corn,” he wrote. He appealed to the secretary for help with resources and research capability.

The letter unleashed a storm of alarm and denial, and as Huber tells below, the USDA is looking into the matter despite its recent ill-advised approval of genetically modified alfalfa.

We asked him to comment on his recent letter (see pages 54-55) and share his own thoughts and opinions on this ubiquitous farm chemical.

http://www.globalresearch.ca/genetic-engineering-and-corporate-agribusiness-gmos-and-the-impacts-of-glyphosate-herbicide/5337096

Read Complete interview with Prof. Huber (pdf)

Ban GMOs Now

by Paul Haeder / June 17th, 2013

Health & Environmental Hazards

Especially in the Light of the New Genetics

By Dr Mae-Wan Ho & Dr Eva Sirinathsinghji

Executive Summary

Since the first commercial growing began in 1996, the global area of genetically modified (GM) crops is reported to have increased 100-fold. However, nearly 90 % are confined to 5 countries, with top grower the US accounting for more than 40 %. GM crops have been largely excluded from Europe and most developing countries because opposition has been growing simultaneously as widespread agronomical failures of the GM crops as well the health and environmental impacts are coming to light.

GM remains limited to three major crops – soybean, maize and cotton – and two traits: herbicide (mainly glyphosate) tolerance (HT) at nearly 60 % and insect resistance with toxins from the soil bacterium Bacillus thuringiensis (Bt) at 15 %, with the remaining stacked traits (HT and one or more Bt) at 25%.

The failures and hazards of glyphosate and glyphosate tolerant crops and Bt crops are reviewed respectively in Chapter 1 and Chapter 2. Chapter 3 reviews the range of hazards resulting from the uncontrollable, unpredictable process of genetic modification itself in the light of advances in molecular genetics within the past decade, which tells us why the technology cannot be safety applied to grow our crops or produce our food.

Glyphosate & glyphosate tolerant crops

Glyphosate use has gone up sharply worldwide since the introduction of glyphosate-tolerant GM crops. Herbicide use per acre has doubled in the US within the past five years compared with the first five years of commercial GM crops cultivation, the increase almost entirely due to glyphosate herbicides. Glyphosate has contaminated land, water, air, and our food supply. Damning evidence of its serious harm to health and the environment has been piling up, but the maximum permitted levels are set to rise by 100-150 times in the European Union with further hikes of already unacceptably high levels in the US if Monsanto gets its way.

1. Scientific evidence accumulated over three decades documents miscarriages, birth defects, carcinogenesis, endocrine disruption, DNA damage, general toxicity to cells, neurotoxicity, and toxicity to liver and kidney at glyphosate levels well below recommended agricultural use.
2. The major adjuvant POEA in glyphosate Roundup formulations is by far the most cytotoxic for human cells, ahead of glyphosate and its metabolite. It also amplifies the toxic effects of glyphosate.
3. A recent review blames glyphosate for practically all modern diseases as its general chelating action affects numerous biological functions that require metal cofactors. It is the most pervasive environmental chemical pollutant that also inhibits enzymes involved in detoxification of xenobiotics, thereby increasing their toxicity. In addition, it kills beneficial gut bacteria that prevent pathogens from colonizing the gut and promotes the growth of the pathogenic bacteria, leading to autism and other diseases.
4. Rats fed Roundup contaminated and Roundup tolerant maize beyond the required 90 days showed a startling range of health impacts. Females were 2 to 3 times as likely to die as controls and much more likely to develop mammary tumours. In males, liver congestions and necrosis were 2.5 to 5.5 times as frequent as controls, while kidney diseases were 1.3-2.3 times controls. Males also develop kidney or skin tumours 4 times as often as the controls and up to 600 days earlier. The harmful effects were found in animals fed the GM maize that was not sprayed with Roundup, as well as those that were, indicating that the GM maize has its own toxicities apart from the herbicide.
5. Livestock illnesses from glyphosate tolerant GM feed including reproductive problems, diarrhoea, bloating, spontaneous abortions, reduced live births, inflamed digestive systems and nutrient deficiencies. Evidence has also emerged of chronic botulism in cattle and farmers as the result of glyphosate use.
6. Glyphosate is lethal to frogs and Roundup is worse; it increases toxic blooms, and accelerates the deterioration of water quality. It use also coincides with the demise of monarch butterflies.
7. Glyphosate poisons crops and soils by killing beneficial microorganisms and encouraging pathogens to flourish. Forty crop diseases are now linked to glyphosate use and the number is increasing.
8. Glyphosate-resistant weeds cover 120 million ha globally (61.8 m acres in the US) and continue to spread; it is a major factor accounting for the enormous increase in pesticide use since herbicide tolerant GM crops were introduced.
9. Contamination of ground water supplies, rain, and air has been documented in Spain and the US. Berlin city residents were found to have glyphosate concentrations above permitted EU drinking water levels.

Bt crops

Bt crops were sold on the premise that they would increase yields and reduce pesticide use; instead they have resulted in too many crop failures, and the introduction of Bt cotton is now acknowledged to be responsible for the escalation in farm suicides in India.

1. Bt crops’ claim to reduce pesticide use is based on excluding the Bt produced in the crops in total ‘pesticides applied’; but the Bt toxins leach from the plants and persist in soil and water, with negative impacts on health and the ecosystem comparable to conventional pesticides.
2. Fungicide use and insecticide treatment of corn and soybean have gone up dramatically since the introduction of Bt crops.
3. The breakdown of Bt traits due to target pest resistance and secondary pests has resulted in increasing use of conventional pesticides; and pesticide companies are reporting 5 to 50% increase in sales for 2012 and the first quarter of 2013.
4. Contrary to industry’s claim that Bt is harmless to non-target species, independent studies showed that Bt toxins elicit immune response in mammals in some cases comparable to that due to cholera toxin. This is consistent with farm workers’ reports of allergic symptoms affecting the eyes, skin and respiratory tract.
5. A new study found Bt proteins toxic to developing red blood cells as well as bone marrow cells in mice.
6. Toxicity to human kidney cells has been observed in vitro, consistent with in vivo experiments in lab animals showing toxicity to heart, kidney and liver.
7. Bt crops fail to control target pests due to insufficient expression‎ of Bt toxins, thereby promoting the evolution of resistance.
8. Bt crops promote the emergence of secondary pests when target pests are killed. Primary and secondary pests are already huge problems in the US, India and China, and are now hitting multiple crops in Brazil since Bt maize was introduced.
9. Stacked varieties containing multiple Bt toxins are predicted to hasten the evolution of multiple toxin resistance, as resistance to one toxin appears to accelerate the acquisition of resistance to further toxins.
10. Bt toxins harm non-target species including water fleas, lacewings, monarch butterflies, peacock butterflies and bees, which are showing worrying signs of population decline across the world.
11. Bt toxins leach into the soil via the root of Bt crops where they can persist for 180 days; this has been linked to the emergence of new plant diseases and reduced crop yields.
12. Bt toxins also persist in aquatic environments, contaminating streams and water columns and harming important aquatic organisms such as the caddisfly.

New genetics & hazards of genetic modification

The rationale and impetus for genetic engineering and genetic modification was the ‘central dogma’ of molecular biology that assumed DNA carries all the instructions for making an organism. This is contrary to the reality of the fluid and responsive genome that already has come to light since the early 1980s. Instead of linear causal chains leading from DNA to RNA to protein and downstream biological functions, complex feed-forward and feed-back cycles interconnect organism and environment at all levels, marking and changing RNA and DNA down the generations. In order to survive, the organism needs to engage in natural genetic modification in real time, an exquisitely precise molecular dance of life with RNA and DNA responding to and participating fully in ‘downstream’ biological functions.  That is why organisms and ecosystems are particularly vulnerable to the crude, artificial genetically modified RNA and DNA created by human genetic engineers. It is also why genetic modification can probably never be safe.

1. Genetic modification done by human genetic engineers is anything but precise; it is uncontrollable and unpredictable, introducing many collateral damage to the host genome as well as new transcripts, proteins and metabolites that could be harmful.

2. GM feed with very different transgenes have been shown to be harmful to a wide range of species, by farmers in the field and independent scientists working in the lab, indicating that genetic modification itself is unsafe.

3. Genetic modification done by human genetic engineers is different from natural genetic modification done by organisms themselves for the following reasons: it relies on making unnatural GM constructs designed to cross species barriers and jump into genomes; it combines and transfers genes between species that would never have exchanged genes in nature; GM constructs tend to be unstable and hence more prone to further horizontal gene transfer after it has integrated into the genome.

4. Horizontal gene transfer and recombination is a major route for creating new viruses and bacteria that cause diseases and spreading drug and antibiotic resistance. Transgenic DNA is especially dangerous because the GM constructs are already combinations of sequences from diverse bacteria and viruses that cause diseases, and contain antibiotic resistance marker genes.

5. There is experimental evidence that transgenes are much more likely to spread and to transfer horizontally.

6. The instability of the GM construct is reflected in the instability of transgenic varieties due to both transgene silencing and the loss of transgenes, for which abundant evidence exists. Transgenic instability makes a mockery of ‘event-specific’ characterization and risk assessment, because any change in transgene expression‎, or worse, rearrangement or movement of the transgenic DNA insert(s) would create another transgenic plant different from the one that was characterized and risk assessed. And it matters little how thoroughly the original characterization and risk assessment may have been done.  Unstable transgenic lines are illegal, they should not be growing commercially, and they are not eligible for patent protection.

7. There is abundant evidence for horizontal transfer of transgenic DNA from plant to bacteria in the lab and it is well known that transgenic DNA can persist in debris and residue in the soil long after the crops have been cultivated. At least 87 species (2 % of all known species) of bacteria can take up foreign DNA and integrate it into their genome; the frequency of that happening being greatly increased when a short homologous anchor sequence is present.

8. The frequency at which transgenic DNA transfers horizontal has been routinely underestimated because the overwhelming majority of natural bacteria cannot be cultured. Using direct detection methods without the need to culture, substantial gene transfers were observed on the surface of intact leaves as well as on rotting damaged leaves.

9. In the only monitoring experiment carried out with appropriate molecular probes so far, China has detected the spread of a GM antibiotic resistance gene to bacteria in all of its major rivers; suggesting that horizontal gene transfer has contributed to the recent rise in antibiotic resistance in animals and humans in the country.

10. GM DNA has been found to survive digestion in the gut of mice, the rumen of sheep and duodenum of cattle and to enter the blood stream.

11. In the only feeding trial carried out on humans, the complete 2 266 bp of the epsps transgene in Roundup Ready soybean flour was recovered from the colostomy bag in 6 out of 7 ileostomy subjects. In 3 out of 7 subjects, bacteria cultured from the contents of the colostomy bag were positive for the GM soya transgene, showing that horizontal transfer of the transgene had occurred; but no bacteria were positive for any natural soybean genes.

12. The gastrointestinal tract of mammals is a hotspot for horizontal gene transfer between bacteria, transfer beginning in the mouth.

13. Evidence is emerging that genomes of higher plants and animals may be even softer targets for horizontal gene transfer than genomes of bacteria.

14. The CaMV 35S promoter, most widely used in commercial GM crops, is known to have a fragmentation hotspot, which makes it prone to horizontal gene transfer; in addition. it is promiscuously active in bacteria, fungi, as well as human cells. Recent evidence also suggests that the promoter may enhance multiplication of disease-associated viruses including HIV and cytomegalovirus through the induction of proteins required for transcription of the viruses. It also overlaps with a viral gene that interferes with gene silencing, an essential function in plants and animals that protects them against viruses.

15. The Agrobacterium vector, most widely used for creating GM plants is now known to transfer genes also to fungi and human cells, and to share genetic signals for gene transfer with common bacteria in the environment. In addition, the Agrobacterium bacteria as well as it gene transfer vector tend to remain in the GM crops created, thereby constituting a ready route for horizontal gene transfer to all organisms interacting with the GM crops, or come into contact with the soil on which GM crops are growing or have been grown.

16. In 2008, Agrobacterium was linked to the outbreak of Morgellons disease. The Centers for Disease Control in the US launched an investigation, which concluded in 2012, with the finding: “no common underlying medical condition or infection source was identified”. But they had failed to investigate the involvement of Agrobacterium.

17. New GM crops that produce double-stranded RNA (dsRNA) for specific gene-silencing are hazardous because many off-target effects in the RNA interference process are now known, and cannot be controlled. Furthermore, small dsRNA in food plants were found to survive digestion in the human gut and to enter the bloodstream where they are transported to different tissues and cells to silence genes.

18. Evidence accumulated over the past 50 years have revealed nucleic acids (both DNA and RNA) circulating in the bloodstream of humans and other animals that are actively secreted by cells for intercommunication. The nucleic acids are taken up by target cells to silence genes in the case of double-stranded microRNA (miRNA), and may be integrated into the cells’ genome, in the case of DNA. The profile of the circulating nucleic acids change according to states of health and disease. Cancer cells use the system to spread cancer around the body. This nucleic acid intercom leaves the body very vulnerable to genetically modified nucleic acids that can take over the system to do considerable harm.

Conclusion

The serious harm to health and the ecological and agronomical impacts of glyphosate and glyphosate tolerant crops are the most thoroughly researched, and for which there is little remaining doubt. The same kind of evidence has now emerged for Bt crops and Bt toxins. Evidence that genetic modification per se is harmful is also convincing, and can be attributed to the uncontrollable process of genetic modification itself as well as the dangers from the horizontal transfer of the GM constructs, which can spread antibiotic resistance, create new pathogens and trigger ‘insertion carcinogenesis’, as well as taking over the body’s natural nucleic acid intercom to do harm.

There is a compelling case for banning all environmental releases of GMOs now, and with that the glyphosate herbicides. Action can be taken locally in communities, villages, towns, municipalities, regions, as well as nationally and globally. It must be done now; for time is running out. We need to shift comprehensively to non-GM sustainable ecological farming in order to feed ourselves under climate change. We the people need to reclaim our food and seed sovereignty from the corporate empire before they destroy our food and farming irreversibly.

Paul K. Haeder lived one-year in Seattle working for "the" SEIU (Service Employees International Union), the largest private sector union in the USA (in their pro-Obama PR materials), to organize adjuncts in Bezos-Boeing-Gates land, after having worked as a communications, language, composition, writing instructor of the freeway flyer variety in El Paso for the University of Texas, the El Paso Community College, language institutes, Park College, the US Army, La Tuna Federal Correctional Institute, Packard Electric in Juarez, New Mexico State University, and several cities in Mexico. In Washington State, he taught at Gonzaga University, Spokane Community College, Spokane Falls Community College. He's job hunting -- at that golden age of 56 (and counting down) ... just what the progressive-left-of-center non-profits in the Vancouver-Portland “area” want (NOT). He can be reached at: paul@dissidentvoice.org. Read other articles by Paul, or visit Paul's website.

This article was posted on Monday, June 17th, 2013 at 11:22am and is filed under Activism, Africa, Asia, Environmentalists, Food/Nutrition, Globalization, GMO, Human Rights, Hunger, Imperialism, Media, Neoliberalism, NGOs, Resistance, Revolution, Science/Technology, South Ixachilan (America), Turtle Island.

http://dissidentvoice.org/2013/06/ban-gmos-now/